RU2185745C2 - Способ получения обезвоженной пищевой композиции с молочно-кислыми бактериями - Google Patents

Способ получения обезвоженной пищевой композиции с молочно-кислыми бактериями Download PDF

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Publication number
RU2185745C2
RU2185745C2 RU99107135/13A RU99107135A RU2185745C2 RU 2185745 C2 RU2185745 C2 RU 2185745C2 RU 99107135/13 A RU99107135/13 A RU 99107135/13A RU 99107135 A RU99107135 A RU 99107135A RU 2185745 C2 RU2185745 C2 RU 2185745C2
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RU
Russia
Prior art keywords
lactic acid
acid bacteria
food composition
culture
drying
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Application number
RU99107135/13A
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English (en)
Russian (ru)
Other versions
RU99107135A (ru
Inventor
Никлаус МАЙСТЕР
Андреас ЗУТТЕР
Мартин ФИКАС
Original Assignee
Сосьете Де Продюи Нестле С.А.
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Application filed by Сосьете Де Продюи Нестле С.А. filed Critical Сосьете Де Продюи Нестле С.А.
Publication of RU99107135A publication Critical patent/RU99107135A/ru
Application granted granted Critical
Publication of RU2185745C2 publication Critical patent/RU2185745C2/ru

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/04—Concentration, evaporation or drying by spraying into a gas stream
    • A23C1/045—Concentration, evaporation or drying by spraying into a gas stream by simultaneously or separately spraying of two different liquid products other than water or steam; by separate addition of additives other than milk products or lactose in the spray-dryer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/151—Johnsonii

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Beans For Foods Or Fodder (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
RU99107135/13A 1996-09-10 1997-09-03 Способ получения обезвоженной пищевой композиции с молочно-кислыми бактериями RU2185745C2 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96202517 1996-09-10
EP96202517.7 1996-09-10

Publications (2)

Publication Number Publication Date
RU99107135A RU99107135A (ru) 2001-03-10
RU2185745C2 true RU2185745C2 (ru) 2002-07-27

Family

ID=8224366

Family Applications (1)

Application Number Title Priority Date Filing Date
RU99107135/13A RU2185745C2 (ru) 1996-09-10 1997-09-03 Способ получения обезвоженной пищевой композиции с молочно-кислыми бактериями

Country Status (22)

Country Link
US (1) US6200609B1 (enExample)
EP (1) EP0924993B1 (enExample)
JP (1) JP2001506482A (enExample)
KR (1) KR100530206B1 (enExample)
AR (1) AR009744A1 (enExample)
AT (1) ATE209447T1 (enExample)
AU (1) AU742716B2 (enExample)
BR (1) BR9712025A (enExample)
CA (1) CA2263954C (enExample)
DE (1) DE69708658T2 (enExample)
DK (1) DK0924993T3 (enExample)
ES (1) ES2167719T3 (enExample)
HU (1) HUP9904266A3 (enExample)
IL (1) IL128604A (enExample)
MY (1) MY125680A (enExample)
NO (1) NO315141B1 (enExample)
NZ (1) NZ334533A (enExample)
PT (1) PT924993E (enExample)
RU (1) RU2185745C2 (enExample)
TW (1) TW387798B (enExample)
WO (1) WO1998010666A1 (enExample)
ZA (1) ZA978025B (enExample)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2343800C1 (ru) * 2008-03-28 2009-01-20 Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет пищевых производств" Министерства образования Российской Федерации Безалкогольный низкокалорийный напиток

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KR100753012B1 (ko) 1999-08-03 2007-08-30 가부시키가이샤 야쿠루트 혼샤 발효유 음식품 및 그의 제조방법
FR2801316B1 (fr) * 1999-11-18 2005-03-25 Rhodia Food Procede de sechage des bacteries
FR2802212B1 (fr) * 1999-12-13 2002-03-01 Agronomique Inst Nat Rech Procede pour l'obtention d'une poudre contenant des micro-organismes viables, poudre obtenue selon ce procede et dispositif pour sa mise en oeuvre
CN100553646C (zh) * 2000-10-06 2009-10-28 雀巢产品股份有限公司 用乳酸菌微生态制剂调节皮肤免疫系统
US8263146B2 (en) * 2001-02-19 2012-09-11 Nestec S.A. Consumable product containing probiotics
US7101565B2 (en) 2002-02-05 2006-09-05 Corpak Medsystems, Inc. Probiotic/prebiotic composition and delivery method
AU2003236111A1 (en) * 2002-04-12 2003-10-27 Kabushiki Kaisha Yakult Honsha Process for producing conjugated fatty acid and food/drink obtained by the process
JP4067474B2 (ja) * 2003-08-06 2008-03-26 劉 楊 乳酸菌乾燥物製造方法
US20050100559A1 (en) * 2003-11-07 2005-05-12 The Procter & Gamble Company Stabilized compositions comprising a probiotic
US7780873B2 (en) * 2004-02-23 2010-08-24 Texas A&M University System Bioactive complexes compositions and methods of use thereof
ITRM20040166A1 (it) 2004-03-31 2004-06-30 Alberto Cresci Ceppi batterici lab con proprieta' probiotiche e composizioni che contengono gli stessi.
JP2006230404A (ja) * 2005-01-31 2006-09-07 Kirin Well Foods Co Ltd ミネラル含有乳酸菌を含んでなる食品または医薬品
FR2895877B1 (fr) 2006-01-06 2012-06-22 Gervais Danone Sa Poudre de lait fermente ou yaourt a haute densite en ferments lactiques
US20080095752A1 (en) * 2006-10-20 2008-04-24 Win-Chin Chiang Method for extending the shelf-life of powdered nutritional formulations which contain viable probiotics
ATE478568T1 (de) * 2007-02-02 2010-09-15 May Amadeus Alexander Produkt mit lebenden probiotischen mikroorganismen
WO2008112296A1 (en) * 2007-03-13 2008-09-18 Vdf Futureceuticals, Inc. Compositions and methods of dehydrated food fortification
CA2756042A1 (en) 2009-03-26 2010-09-30 Moobella, Inc. Food compositions compromising dried probiotics, methods of manufacture and uses thereof
US8691303B2 (en) * 2009-07-31 2014-04-08 The Iams Company Dusted animal food
US10104903B2 (en) 2009-07-31 2018-10-23 Mars, Incorporated Animal food and its appearance
US9210945B2 (en) * 2009-07-31 2015-12-15 The Iams Company Animal food having low water activity
US20110027417A1 (en) * 2009-07-31 2011-02-03 Patrick Joseph Corrigan Process for Dusting Animal Food
US9173423B2 (en) * 2009-07-31 2015-11-03 The Iams Company Animal food kibble with electrostatically adhered dusting
US9374941B2 (en) 2011-09-12 2016-06-28 Temple University -Of The Common- Sieved compost and hydrogel-based method and composition for seed priming
HUE032531T2 (en) 2012-06-13 2017-09-28 Clextral A method for producing a porous powder product containing a probiotic or other microorganism
EP3063264B1 (en) 2013-10-28 2019-10-02 Chr. Hansen A/S Drying of microorganisms
KR101511906B1 (ko) 2014-05-08 2015-04-13 (주)비비씨 유산균을 함유하는 견과류 가공식품 및 그 제조방법
AU2016220193A1 (en) 2015-02-16 2017-09-07 Mars, Incorporated Interlocking kibble
CA2982836A1 (en) 2015-04-28 2016-11-03 Mars, Incorporated Process of preparing a sterilized wet pet food product
EP3648778A4 (en) * 2017-07-07 2021-05-05 Osel, Inc. HIGHLY EFFECTIVE STABLE FORMULATIONS OF VAGINAL LACTOBACILLUS
NL2032642B1 (en) 2022-07-29 2024-02-06 Academisch Ziekenhuis Leiden Improvement of muscle mass and strength
CN115119881B (zh) * 2022-08-26 2023-02-28 昆明龙腾生物乳业有限公司 一种羊奶粉制备用浓缩干燥装置
GB2628547A (en) 2023-03-27 2024-10-02 Univ Newcastle Probiotic and postbiotic compositions, products and uses thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2127524A (en) * 1933-01-09 1938-08-23 Kronberg Ninni Maria Process of manufacturing milk powder
US2213283A (en) * 1933-01-09 1940-09-03 Svenska Mjolkprodukter Aktiebo Process of preparing dried milk
US3793465A (en) * 1971-02-10 1974-02-19 Nestle Sa Preparation of an acidified milk product in powder form

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR712791A (fr) * 1929-11-28 1931-10-10 Ninni Maria Kronberg Procédé de préparation d'une nouvelle sorte hygiénique de lait desséché
GB2016043A (en) * 1978-03-08 1979-09-19 Danochemo As Bacteria-containing product for use in animal feeds, and its production
EP0063438A1 (en) * 1981-04-11 1982-10-27 The Scottish Milk Marketing Board Production of powder containing bacteria and product thereof
DE3324644A1 (de) * 1983-07-08 1985-01-17 Chemische Werke Hüls AG, 4370 Marl Verfahren zum herstellen eines trockenen lagerstabilen bakterienpraeparates
GB8713601D0 (en) * 1987-06-10 1987-07-15 Unilever Plc Fermentation

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2127524A (en) * 1933-01-09 1938-08-23 Kronberg Ninni Maria Process of manufacturing milk powder
US2213283A (en) * 1933-01-09 1940-09-03 Svenska Mjolkprodukter Aktiebo Process of preparing dried milk
US3793465A (en) * 1971-02-10 1974-02-19 Nestle Sa Preparation of an acidified milk product in powder form

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2343800C1 (ru) * 2008-03-28 2009-01-20 Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет пищевых производств" Министерства образования Российской Федерации Безалкогольный низкокалорийный напиток

Also Published As

Publication number Publication date
HUP9904266A3 (en) 2000-06-28
AU742716B2 (en) 2002-01-10
IL128604A0 (en) 2000-01-31
DE69708658D1 (de) 2002-01-10
WO1998010666A1 (en) 1998-03-19
AU4701597A (en) 1998-04-02
EP0924993B1 (en) 2001-11-28
US6200609B1 (en) 2001-03-13
NZ334533A (en) 2000-07-28
PT924993E (pt) 2002-04-29
BR9712025A (pt) 1999-08-31
TW387798B (en) 2000-04-21
DK0924993T3 (da) 2002-01-28
ES2167719T3 (es) 2002-05-16
JP2001506482A (ja) 2001-05-22
MY125680A (en) 2006-08-30
DE69708658T2 (de) 2002-05-23
NO315141B1 (no) 2003-07-21
KR100530206B1 (ko) 2005-11-22
HUP9904266A2 (hu) 2000-04-28
AR009744A1 (es) 2000-05-03
ATE209447T1 (de) 2001-12-15
KR20000036014A (ko) 2000-06-26
NO991135D0 (no) 1999-03-09
ZA978025B (en) 1999-03-05
CA2263954A1 (en) 1998-03-19
CA2263954C (en) 2006-11-07
NO991135L (no) 1999-03-09
IL128604A (en) 2001-10-31
EP0924993A1 (en) 1999-06-30

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