ES2153447T3 - Composicion antioxidante y procedimiento para su preparacion. - Google Patents

Composicion antioxidante y procedimiento para su preparacion.

Info

Publication number
ES2153447T3
ES2153447T3 ES95110734T ES95110734T ES2153447T3 ES 2153447 T3 ES2153447 T3 ES 2153447T3 ES 95110734 T ES95110734 T ES 95110734T ES 95110734 T ES95110734 T ES 95110734T ES 2153447 T3 ES2153447 T3 ES 2153447T3
Authority
ES
Spain
Prior art keywords
antioxidant composition
procedure
preparation
composition
complex lipids
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES95110734T
Other languages
English (en)
Inventor
Raymond Bertholet
Ladislas Colarow
Andrej Kusy
Vincent Rivier
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Application granted granted Critical
Publication of ES2153447T3 publication Critical patent/ES2153447T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/06—Preservation of finished products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A23L3/3517—Carboxylic acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
    • C11B5/0028—Carboxylic acids; Their derivates
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0042—Preserving by using additives, e.g. anti-oxidants containing nitrogen
    • C11B5/0057—Amides or imides
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0092—Mixtures

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Emergency Medicine (AREA)
  • Fats And Perfumes (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Tea And Coffee (AREA)
  • Polymerisation Methods In General (AREA)

Abstract

LA INVENCION SE REFIERE A UNA COMPOSICION ANTIOXIDANTE QUE COMPRENDE ENTRE UN 20% Y UN 60% DE SU PESO DE LIPIDOS COMPLEJOS Y ENTRE UN 10% Y UN 75% DE SU PESO DE 5-HIDROXITRIPTAMIDOS DE ACIDOS CARBOXILICOS (5-HT) DE ACEITE DEL CAFE EN GRANO GASTADO, EN DONDE LOS 5-HT SON POR EJEMPLO AQUELLOS DE ACIDOS BEHENICOS, ARAQUIDICOS Y/O LIGNOCERICOS, Y LOS LIPIDOS COMPLEJOS SON FOSFOLIPIDOS Y GLYCOLIPIDOS. LA COMPOSICION PUEDE USARSE VENTAJOSAMENTE EN PRODUCTOS ALIMENTICIOS.
ES95110734T 1994-07-23 1995-07-10 Composicion antioxidante y procedimiento para su preparacion. Expired - Lifetime ES2153447T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP94111537 1994-07-23

Publications (1)

Publication Number Publication Date
ES2153447T3 true ES2153447T3 (es) 2001-03-01

Family

ID=8216143

Family Applications (1)

Application Number Title Priority Date Filing Date
ES95110734T Expired - Lifetime ES2153447T3 (es) 1994-07-23 1995-07-10 Composicion antioxidante y procedimiento para su preparacion.

Country Status (16)

Country Link
US (1) US5714094A (es)
EP (1) EP0693547B1 (es)
JP (1) JP3694070B2 (es)
KR (1) KR100423798B1 (es)
CN (1) CN1060202C (es)
AT (1) ATE198905T1 (es)
AU (1) AU684959B2 (es)
BR (1) BR9503405A (es)
CA (1) CA2154232C (es)
CO (1) CO4480085A1 (es)
DE (1) DE69519963T2 (es)
DK (1) DK0693547T3 (es)
ES (1) ES2153447T3 (es)
GR (1) GR3035733T3 (es)
PT (1) PT693547E (es)
ZA (1) ZA956103B (es)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE198905T1 (de) * 1994-07-23 2001-02-15 Nestle Sa Antioxidantzusammensetzung und verfahren zu ihrer herstellung
GB9516087D0 (en) * 1995-08-05 1995-10-04 Tipler Keith C Foodstuffs packaging
US6033706A (en) * 1995-11-02 2000-03-07 Lipidia Holding S.A. Refining of edible oil retaining maximum antioxidative potency
EA002024B1 (ru) * 1996-11-08 2001-12-24 Такара Сузо Ко., Лтд. Агент, индуцирующий апоптоз, способ его получения и пищевой продукт, содержащий его
US6228410B1 (en) 1999-01-28 2001-05-08 Gerry W. Zajac Method and apparatus for extending the freshness of coffee and indicating its freshness
US5956151A (en) * 1999-01-28 1999-09-21 Zajac; Gerry W. Beverage freshness monitor
US7794965B2 (en) 2002-03-13 2010-09-14 Signum Biosciences, Inc. Method of identifying modulators of PP2A methylase
US20050170063A1 (en) * 2004-01-29 2005-08-04 Lalit Chordia Production of powder and viscous material
BRPI0404331A (pt) * 2004-09-24 2006-05-16 Natura Cosmeticos Sa complexo antioxidante e composição cosmética e farmacêutica compreendendo o referido complexo
US7923041B2 (en) 2005-02-03 2011-04-12 Signum Biosciences, Inc. Compositions and methods for enhancing cognitive function
WO2006084033A1 (en) 2005-02-03 2006-08-10 Signum Biosciences, Inc. Compositions and methods for enhancing cognitive function
US20060286238A1 (en) * 2005-06-20 2006-12-21 The Procter & Gamble Company Processes for isolating bitter quinides for use in food and beverage products
FR2896957A1 (fr) * 2006-02-07 2007-08-10 Bernard Chirouze Huile comestible
WO2009015358A2 (en) * 2007-07-26 2009-01-29 The Board Of Regents Of The Nevada System Of Higher Education, On Behalf Of The University Of Nevada, Reno Methods, systems, and apparatus for obtaining biofuel from coffee and fuels produced therefrom
EP2282735B1 (en) 2008-04-21 2019-01-16 Signum Biosciences, Inc. Pp2a modulators for treating alzheimer, parkinson, diabetes
CZ309148B6 (cs) * 2013-12-13 2022-03-16 Vysoké Učení Technické V Brně Způsob výroby polyhydroxyalkanoátů z pevného odpadu po přípravě kávy
EP3207029B1 (en) * 2014-10-15 2021-08-04 Signum Biosciences, Inc. Tryptamide compositions and methods of use
DE102014225940A1 (de) * 2014-12-15 2016-06-16 Gcr Global Commodity Resources Ug (Haftungsbeschränkt) Verfahren zur Extraktion von ölhaltigen Bestandteilen aus Kaffeebohnen und/oder Reststoffen der Kaffeeproduktion
GB2611578B (en) * 2021-10-11 2024-01-03 Revive Eco Ltd Extraction of coffee oil from coffee-based feedstocks by using a green and scalable new process

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2198207A (en) * 1939-10-28 1940-04-23 Musher Foundation Inc Coffee
US2314988A (en) * 1940-01-30 1943-03-30 Standard Brands Inc Treatment of fat containing materials, and product
DE1214818B (de) * 1963-04-19 1966-04-21 Helmut Bock Dr Verfahren zur Raffination von Fetten und OElen
US3477856A (en) * 1965-11-10 1969-11-11 Us Agriculture Process for extraction of flavors
DE1668236C3 (de) 1968-01-11 1979-10-18 Hag Ag, 2800 Bremen Verfahren zur Gewinnung von Antioxydantien aus grünen Kaffeebohnen und deren Verwendung zum Schutz autoxydabler Lebensmittel
US3663581A (en) * 1970-02-11 1972-05-16 Hag Ag Process for the protection of auto-oxidizable materials
US3704132A (en) * 1971-03-19 1972-11-28 Procter & Gamble Purification of coffee oil as a stable coffee aroma carrier
US3770456A (en) * 1971-10-06 1973-11-06 Hag Ag Process for the removal of undesirable irritants from raw coffee beans
US4156031A (en) * 1975-07-07 1979-05-22 General Foods Corporation Stabilization of purified coffee oil
DE2639066A1 (de) * 1976-08-30 1978-03-02 Hag Ag Verfahren zur entfernung von reizstoffen aus kaffee
DE2727191B2 (de) * 1977-06-16 1980-07-03 Hag Ag, 2800 Bremen Verfahren zur selektiven Extraktion von Coffein aus pflanzlichen Materialien
US4323514A (en) * 1980-07-07 1982-04-06 Societe D'assistance Technique Pour Produits Nestle S.A. Coffee oil
JPS5951763A (ja) * 1982-09-16 1984-03-26 Nippon Rikagaku Yakuhin Kk 食用天然抗酸化物質の製造法
JPS63129955A (ja) * 1986-11-21 1988-06-02 Ajinomoto General Foods Kk コ−ヒ−抽出液の安定化方法
JPH0354293A (ja) * 1989-01-31 1991-03-08 Kuki Sangyo Kk 抗酸化性物質の製造方法
JPH03127973A (ja) 1989-10-11 1991-05-31 Ogawa Koryo Kk コーヒー豆からの抗酸化剤の製造方法
DK0561009T3 (da) 1992-03-16 1996-09-09 Nestle Sa Fremgangsmåde til behandling af kaffeolie, der er indrettet til at bringes i kontakt med rimfrost, der indeholder kaffearomastoffer
KR950008466B1 (ko) * 1992-08-14 1995-07-31 동서식품주식회사 커피추출잔여물로부터 천연식품보존제의 제조방법 및 그 천연식품보존재
DE69415457T2 (de) * 1993-09-03 1999-07-15 Nippon Telegraph And Telephone Corp., Tokio/Tokyo Tertiärbutylesterderivate der 4,4-bis (4'Hydroxyphenyl)pentansäure und diese enthaltende positive Photoresiste
ATE198905T1 (de) * 1994-07-23 2001-02-15 Nestle Sa Antioxidantzusammensetzung und verfahren zu ihrer herstellung
JPH08157816A (ja) * 1994-12-02 1996-06-18 Oriza Yuka Kk 天然抗酸化剤およびその製造方法

Also Published As

Publication number Publication date
JP3694070B2 (ja) 2005-09-14
PT693547E (pt) 2001-07-31
DK0693547T3 (da) 2001-03-05
JPH0860151A (ja) 1996-03-05
KR100423798B1 (ko) 2004-06-12
KR960003618A (ko) 1996-02-23
DE69519963D1 (de) 2001-03-01
EP0693547A1 (en) 1996-01-24
CO4480085A1 (es) 1997-07-09
ZA956103B (en) 1996-02-27
DE69519963T2 (de) 2001-06-21
BR9503405A (pt) 1996-02-27
CA2154232A1 (en) 1996-01-24
CA2154232C (en) 2004-09-21
AU684959B2 (en) 1998-01-08
CN1120573A (zh) 1996-04-17
GR3035733T3 (en) 2001-07-31
ATE198905T1 (de) 2001-02-15
AU2506795A (en) 1996-02-08
US5714094A (en) 1998-02-03
EP0693547B1 (en) 2001-01-24
CN1060202C (zh) 2001-01-03

Similar Documents

Publication Publication Date Title
ES2153447T3 (es) Composicion antioxidante y procedimiento para su preparacion.
EP0868918A3 (en) Vaccines
ATE275836T1 (de) Produkt und methode zur reduzierung der stress induzierten immununterdrückung
ZA983903B (en) Compositions and methods for removal of oils & fats from food preparation surfaces.
HUT67293A (en) Method of preparing reduced fat foods
BR0009001A (pt) Processo para a produção de queijo, uso de um queijo, e de uma fosfolipase, e, queijo
EA199800829A1 (ru) Индуцирующий апоптоз продукт и способ его получения, индуктор апоптоза и способ индуцирования апоптоза, индуктор для дифференциации канцерогенных клеток, пищевой продукт, фармацевтические композиции и гигиеническое средство
ES2184847T3 (es) Polvos lacteos que contienen fructano y/o polidextrosa, procedimiento para su preparacion y su uso.
SE0001494D0 (sv) Lipid composition and use thereof
ES520602A0 (es) Procedimiento para tratar comestibles liquidos que tienen oxigeno disuelto u ocluido.
IE870663L (en) Phosolipid-containing products
ES2030017T3 (es) Procedimiento para la preparacion de una composicion emulsion.
MXPA04001129A (es) Mezclas de lipidos y productos de alimento que contienen acido graso oleico y acidos grasos omega-6, disenadas para incrementar el nivel intramiocelular de lipidos.
BRPI0309421A8 (pt) Método de preparar um gênero alimentício e composição para tratar ou prevenir hipercolesterolemia
WO1998032428A3 (en) Compositions comprising choline and use of choline to treat endotoxic shock
HU0000042D0 (en) Omega-3-fatacid and vitamin containing meet product
JPS61127786A (ja) 油脂可溶化物
WO2002096208A3 (en) Monovalent salt enhances solubility of milk protein concentrate
TR200103022T2 (tr) Balık larvaları için komple besin ve bunu hazırlama yöntemi.
CA2023290A1 (en) Emulsifying agent
TW200626080A (en) Food compositions comprising valine for improving lipid metabolism
FR2649589B1 (fr) Procede de preparation de produits laitiers a teneur reduite en sterols, notamment en cholesterol
CA2293367A1 (en) Wax esters enriched in .omega.-3 unsaturated fatty acids, their preparation and their use
WO2000025763A3 (de) Phenolderivaten enthaltendes mittel mit proliferationshemmender wirkung auf tumorzellen
ES2162256T3 (es) Un procedimiento para proteger de la oxidacion a productos de emulsion acuosa basada en grasas y un producto asi protegido.

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 693547

Country of ref document: ES