ES520602A0 - Procedimiento para tratar comestibles liquidos que tienen oxigeno disuelto u ocluido. - Google Patents
Procedimiento para tratar comestibles liquidos que tienen oxigeno disuelto u ocluido.Info
- Publication number
- ES520602A0 ES520602A0 ES520602A ES520602A ES520602A0 ES 520602 A0 ES520602 A0 ES 520602A0 ES 520602 A ES520602 A ES 520602A ES 520602 A ES520602 A ES 520602A ES 520602 A0 ES520602 A0 ES 520602A0
- Authority
- ES
- Spain
- Prior art keywords
- occluded
- procedure
- treatment
- oxygen dissolved
- liquid foods
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/144—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by electrical means, e.g. electrodialysis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/50—Preservation of non-alcoholic beverages by irradiation or electric treatment without heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/76—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by removal of gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/32—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with electric currents without heating effect
- A23L3/325—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with electric currents without heating effect by electrolysis
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
- C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US06/357,969 US4374714A (en) | 1982-03-15 | 1982-03-15 | Process for the preservation of color and flavor in liquid containing comestibles |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| ES520602A0 true ES520602A0 (es) | 1984-03-16 |
| ES8403292A1 ES8403292A1 (es) | 1984-03-16 |
Family
ID=23407772
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ES520602A Expired ES8403292A1 (es) | 1982-03-15 | 1983-03-15 | Procedimiento para tratar comestibles liquidos que tienen oxigeno disuelto u ocluido. |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US4374714A (es) |
| EP (1) | EP0091735A1 (es) |
| JP (1) | JPS58165775A (es) |
| AU (1) | AU1160183A (es) |
| CA (1) | CA1184412A (es) |
| DK (1) | DK81283A (es) |
| ES (1) | ES8403292A1 (es) |
| IL (1) | IL67924A0 (es) |
| ZA (1) | ZA83882B (es) |
Families Citing this family (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4857343A (en) * | 1988-08-23 | 1989-08-15 | Continental Can Company, Inc. | Process for the low temperature pasteurization of liquid comestibles |
| US5051236A (en) * | 1988-12-19 | 1991-09-24 | Fmc Corporation | Process for reducing the concentration of viable cells in a flowable fluid |
| US4936962A (en) * | 1989-03-01 | 1990-06-26 | Fmc Corporation | Process for adjusting the pH of an aqueous flowable fluid |
| US4938856A (en) * | 1989-03-01 | 1990-07-03 | Fmc Corporation | Process for mild heat treatment of a flowable fluid |
| US4880647A (en) * | 1989-03-10 | 1989-11-14 | Fmc Corporation | Process for mild heat treatment of concentrated fluids from membranes |
| FR2658039B1 (fr) * | 1990-02-09 | 1993-03-19 | Midial | Procede de sterilisation de produits alimentaires ou autres, liquides et/ou pateux par passage de courant d'electrolyse. |
| JPH03236764A (ja) * | 1990-02-14 | 1991-10-22 | Shoji Hanaoka | 野菜ジュースの製造方法 |
| US5585128A (en) * | 1995-06-07 | 1996-12-17 | Welch Foods Inc. | Process for the preparation of stable white grape juice |
| DE69837616T2 (de) * | 1997-10-23 | 2007-12-27 | Radical Waters Ip (Pty) Ltd. | Waessrige loesung zum desinfizieren eines tierischen produkts, ein verfahren sowie eine anlage fuer eine solche desinfizierung |
| US6139714A (en) * | 1997-12-02 | 2000-10-31 | Gemma Industrial Ecology Ltd. | Method and apparatus for adjusting the pH of a liquid |
| ITRM20010070A1 (it) * | 2001-02-12 | 2002-08-12 | Ct Sviluppo E Applic Tita Nio | Procedimento di evoluzione controllata di vini e relativo dispositivodi attuazione. |
| CA2452362A1 (en) * | 2001-07-05 | 2003-01-16 | Pokka Corporation | Liquid foods and process for producing the same |
| CA2471360A1 (en) * | 2001-12-21 | 2003-07-03 | Pokka Corporation | Powdery drinks and process for producing the same |
| WO2006004610A1 (en) * | 2004-06-25 | 2006-01-12 | Case Western Reserve University | Device for adjustment of the ph of aqueous solutions |
| JP4769949B2 (ja) * | 2005-01-28 | 2011-09-07 | 国立大学法人 熊本大学 | 電気エネルギーを用いた低アレルゲンミルク |
| JP4761356B2 (ja) * | 2005-08-29 | 2011-08-31 | 株式会社明治 | 風味・物性にすぐれた乳素材およびその製造法 |
| MY163799A (en) * | 2008-02-07 | 2017-10-24 | Dsg Tech Holdings Limited | Method of making an absorbent composite and absorbent articles employing the same |
| US8326134B2 (en) * | 2009-07-27 | 2012-12-04 | Harper James T | Integrated boiler component wiring assembly and method |
| US8420140B2 (en) * | 2010-09-15 | 2013-04-16 | Del Monte Corporation | Galvanic package for fruits and vegetables and preservation method |
| US9533897B2 (en) | 2013-03-12 | 2017-01-03 | Radical Waters International Ltd. | Method for electro-chemical activation of water |
| US20140295038A1 (en) | 2013-03-27 | 2014-10-02 | Bnr Technology Development, Llc | Method for extending the shelf life of liquid comestibles |
| BR102014019135A2 (pt) * | 2014-08-01 | 2016-02-23 | Charles Adriano Duvoisin | sistema e método para a esterilização por eletrólise de conteúdos de recipientes fechados em recipientes fechados e recipiente para esterilização pós-envase correspondente |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1883420A (en) * | 1929-01-03 | 1932-10-18 | Hazel Atlas Glass Co | Method of preserving fruit juices |
| US2176343A (en) * | 1937-04-05 | 1939-10-17 | Carnegie Inst Of Technology | Process for the separation and purification of organic acids |
| CH339803A (de) * | 1955-12-28 | 1959-07-15 | Walter Meier | Verfahren zur Herstellung von Käse und Vorrichtung zur Durchführung dieses Verfahrens |
| GB1156417A (en) * | 1966-09-28 | 1969-06-25 | British Oxygen Co Ltd | Deoxygenation of Liquids |
| US3709802A (en) * | 1970-03-09 | 1973-01-09 | Kikkoman Shoyu Co Ltd | Liquid food decolorization |
| DE3170152D1 (en) * | 1980-10-03 | 1985-05-30 | Nestle Sa | Electrodialysis of food products |
-
1982
- 1982-03-15 US US06/357,969 patent/US4374714A/en not_active Expired - Lifetime
-
1983
- 1983-02-09 ZA ZA83882A patent/ZA83882B/xx unknown
- 1983-02-16 IL IL67924A patent/IL67924A0/xx unknown
- 1983-02-17 AU AU11601/83A patent/AU1160183A/en not_active Abandoned
- 1983-02-23 DK DK81283A patent/DK81283A/da not_active Application Discontinuation
- 1983-03-14 JP JP58042091A patent/JPS58165775A/ja active Pending
- 1983-03-14 CA CA000423515A patent/CA1184412A/en not_active Expired
- 1983-03-15 ES ES520602A patent/ES8403292A1/es not_active Expired
- 1983-03-15 EP EP83301431A patent/EP0091735A1/en not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| DK81283A (da) | 1983-09-16 |
| CA1184412A (en) | 1985-03-26 |
| EP0091735A1 (en) | 1983-10-19 |
| US4374714A (en) | 1983-02-22 |
| JPS58165775A (ja) | 1983-09-30 |
| ZA83882B (en) | 1983-10-26 |
| IL67924A0 (en) | 1983-06-15 |
| DK81283D0 (da) | 1983-02-23 |
| ES8403292A1 (es) | 1984-03-16 |
| AU1160183A (en) | 1983-09-22 |
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