DK81283D0 - Fremgangsmade til opnaelse af farve- og smagsstabilitet i drikkevarer - Google Patents

Fremgangsmade til opnaelse af farve- og smagsstabilitet i drikkevarer

Info

Publication number
DK81283D0
DK81283D0 DK0812/83A DK81283A DK81283D0 DK 81283 D0 DK81283 D0 DK 81283D0 DK 0812/83 A DK0812/83 A DK 0812/83A DK 81283 A DK81283 A DK 81283A DK 81283 D0 DK81283 D0 DK 81283D0
Authority
DK
Denmark
Prior art keywords
beverages
procedure
increasing color
taste stability
taste
Prior art date
Application number
DK0812/83A
Other languages
English (en)
Other versions
DK81283A (da
Inventor
Ihab M Hekal
Original Assignee
Continental Packaging
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Continental Packaging filed Critical Continental Packaging
Publication of DK81283D0 publication Critical patent/DK81283D0/da
Publication of DK81283A publication Critical patent/DK81283A/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/144—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by electrical means, e.g. electrodialysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/50—Preservation of non-alcoholic beverages by irradiation or electric treatment without heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/76—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by removal of gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/32—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with electric currents without heating effect
    • A23L3/325—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with electric currents without heating effect by electrolysis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
DK81283A 1982-03-15 1983-02-23 Fremgangsmaade til opnaaelse af farve- og smagsstabilitet i drikkevarer DK81283A (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/357,969 US4374714A (en) 1982-03-15 1982-03-15 Process for the preservation of color and flavor in liquid containing comestibles

Publications (2)

Publication Number Publication Date
DK81283D0 true DK81283D0 (da) 1983-02-23
DK81283A DK81283A (da) 1983-09-16

Family

ID=23407772

Family Applications (1)

Application Number Title Priority Date Filing Date
DK81283A DK81283A (da) 1982-03-15 1983-02-23 Fremgangsmaade til opnaaelse af farve- og smagsstabilitet i drikkevarer

Country Status (9)

Country Link
US (1) US4374714A (da)
EP (1) EP0091735A1 (da)
JP (1) JPS58165775A (da)
AU (1) AU1160183A (da)
CA (1) CA1184412A (da)
DK (1) DK81283A (da)
ES (1) ES8403292A1 (da)
IL (1) IL67924A0 (da)
ZA (1) ZA83882B (da)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4857343A (en) * 1988-08-23 1989-08-15 Continental Can Company, Inc. Process for the low temperature pasteurization of liquid comestibles
US5051236A (en) * 1988-12-19 1991-09-24 Fmc Corporation Process for reducing the concentration of viable cells in a flowable fluid
US4936962A (en) * 1989-03-01 1990-06-26 Fmc Corporation Process for adjusting the pH of an aqueous flowable fluid
US4938856A (en) * 1989-03-01 1990-07-03 Fmc Corporation Process for mild heat treatment of a flowable fluid
US4880647A (en) * 1989-03-10 1989-11-14 Fmc Corporation Process for mild heat treatment of concentrated fluids from membranes
FR2658039B1 (fr) * 1990-02-09 1993-03-19 Midial Procede de sterilisation de produits alimentaires ou autres, liquides et/ou pateux par passage de courant d'electrolyse.
JPH03236764A (ja) * 1990-02-14 1991-10-22 Shoji Hanaoka 野菜ジュースの製造方法
US5585128A (en) * 1995-06-07 1996-12-17 Welch Foods Inc. Process for the preparation of stable white grape juice
DE69837616T2 (de) * 1997-10-23 2007-12-27 Radical Waters Ip (Pty) Ltd. Waessrige loesung zum desinfizieren eines tierischen produkts, ein verfahren sowie eine anlage fuer eine solche desinfizierung
US6139714A (en) * 1997-12-02 2000-10-31 Gemma Industrial Ecology Ltd. Method and apparatus for adjusting the pH of a liquid
ITRM20010070A1 (it) * 2001-02-12 2002-08-12 Ct Sviluppo E Applic Tita Nio Procedimento di evoluzione controllata di vini e relativo dispositivodi attuazione.
CA2452362A1 (en) * 2001-07-05 2003-01-16 Pokka Corporation Liquid foods and process for producing the same
CA2471360A1 (en) * 2001-12-21 2003-07-03 Pokka Corporation Powdery drinks and process for producing the same
WO2006004610A1 (en) * 2004-06-25 2006-01-12 Case Western Reserve University Device for adjustment of the ph of aqueous solutions
JP4769949B2 (ja) * 2005-01-28 2011-09-07 国立大学法人 熊本大学 電気エネルギーを用いた低アレルゲンミルク
JP4761356B2 (ja) * 2005-08-29 2011-08-31 株式会社明治 風味・物性にすぐれた乳素材およびその製造法
MY163799A (en) * 2008-02-07 2017-10-24 Dsg Tech Holdings Limited Method of making an absorbent composite and absorbent articles employing the same
US8326134B2 (en) * 2009-07-27 2012-12-04 Harper James T Integrated boiler component wiring assembly and method
US8420140B2 (en) * 2010-09-15 2013-04-16 Del Monte Corporation Galvanic package for fruits and vegetables and preservation method
US9533897B2 (en) 2013-03-12 2017-01-03 Radical Waters International Ltd. Method for electro-chemical activation of water
US20140295038A1 (en) 2013-03-27 2014-10-02 Bnr Technology Development, Llc Method for extending the shelf life of liquid comestibles
BR102014019135A2 (pt) * 2014-08-01 2016-02-23 Charles Adriano Duvoisin sistema e método para a esterilização por eletrólise de conteúdos de recipientes fechados em recipientes fechados e recipiente para esterilização pós-envase correspondente

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1883420A (en) * 1929-01-03 1932-10-18 Hazel Atlas Glass Co Method of preserving fruit juices
US2176343A (en) * 1937-04-05 1939-10-17 Carnegie Inst Of Technology Process for the separation and purification of organic acids
CH339803A (de) * 1955-12-28 1959-07-15 Walter Meier Verfahren zur Herstellung von Käse und Vorrichtung zur Durchführung dieses Verfahrens
GB1156417A (en) * 1966-09-28 1969-06-25 British Oxygen Co Ltd Deoxygenation of Liquids
US3709802A (en) * 1970-03-09 1973-01-09 Kikkoman Shoyu Co Ltd Liquid food decolorization
DE3170152D1 (en) * 1980-10-03 1985-05-30 Nestle Sa Electrodialysis of food products

Also Published As

Publication number Publication date
DK81283A (da) 1983-09-16
CA1184412A (en) 1985-03-26
EP0091735A1 (en) 1983-10-19
US4374714A (en) 1983-02-22
JPS58165775A (ja) 1983-09-30
ZA83882B (en) 1983-10-26
IL67924A0 (en) 1983-06-15
ES520602A0 (es) 1984-03-16
ES8403292A1 (es) 1984-03-16
AU1160183A (en) 1983-09-22

Similar Documents

Publication Publication Date Title
DK81283D0 (da) Fremgangsmade til opnaelse af farve- og smagsstabilitet i drikkevarer
DK165172C (da) Kontinuerlig foede- og tappefremgangsmaade til formindskelse af alkoholindholdet i en alkoholisk drik
DK208683D0 (da) Apparat til fremstilling af drikke
NO832565L (no) Fremgangsmaate og anordning for tilberedning av drikke
NO165279C (no) Fremgangsmaate og apparat for aa separere komponentene i enborebroennstroem.
DK327783D0 (da) Instant-drikke og instant-te samt fremgangsmade til fremstilling heraf
DK104784A (da) Beholder til selektiv udtoemning af krydderier og lignende
ZA833188B (en) Neutral tasting alcoholic beverage
ES531213A0 (es) Metodo de fermentacion y perfeccionamientos en los aparatos de fermentacion
DK568683A (da) Fremgangsmaade til koncentrering af alkoholiske drikke
KR840005485A (ko) 락토바실루스-함유 식품 및 음료수의 제조방법
DK240484A (da) Sejl og fremgangsmaade til fremstilling af samme
DK322382A (da) Fremgangsmaade til fremstilling af maelkeproteinudfaeldninger ogmaelkeprotein/vegetabilsk proteinudfaeldninger og blandinger afdisse
ZA802802B (en) Preparation of hop extracts rich in particular constituents
NO159346C (no) Ski og fremgangsmaate ved deres fremstilling.
ES498820A0 (es) Perfeccionamientos en aparatos para preparar y suministrar bebidas
DK16680A (da) Fremgangsmaade og apparat til formindskelse af alkoholindholdet i alkoholiske drikkevarer
DK600883D0 (da) Fremgangsmade til kontinuerlig decaffeinering af kaffeboenner samt kaffe fremstillet herved
DK251981A (da) Fremgangsmaade til fremstilling af koncentrerede oploesninger af azo-farvestoffer og de derved fremstillede oploesninger
DK612084A (da) Fremgangsmaade til farvning med pulverformige farvemidler og sammensaetning til udoevelse af fremgangsmaaden
ES502575A0 (es) Perfeccionamientos en transcodificadores de crominancia
DK605385D0 (da) Fremgangsmaade til undertrykkelse af vaekst af oedelaeggende bakterier i alkoholiske drikkevarer
DK146783D0 (da) Fremgangsmade til regulering af lysnedbrudt aroma i drikke
DK606383A (da) Foderstof til droevtyggere og fremgangsmaade til fremstilling af samme
DK551180A (da) Fremgangsmaade til formindskelse af phenylalaninindholdet i proteinhydrolysater og koedaromakoncentrater

Legal Events

Date Code Title Description
AHB Application shelved due to non-payment