ES2094997T3 - Sucedaneo alimenticio a base de habas de soja y procedimiento para su fabricacion. - Google Patents
Sucedaneo alimenticio a base de habas de soja y procedimiento para su fabricacion.Info
- Publication number
- ES2094997T3 ES2094997T3 ES93201159T ES93201159T ES2094997T3 ES 2094997 T3 ES2094997 T3 ES 2094997T3 ES 93201159 T ES93201159 T ES 93201159T ES 93201159 T ES93201159 T ES 93201159T ES 2094997 T3 ES2094997 T3 ES 2094997T3
- Authority
- ES
- Spain
- Prior art keywords
- curds
- analog
- soybean milk
- cooked
- procedure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/40—Pulse curds
- A23L11/45—Soy bean curds, e.g. tofu
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/35—Egg substitutes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Biochemistry (AREA)
- Beans For Foods Or Fodder (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
SE PRESENTA UN NUEVO PROCESO PARA PRODUCIR UN ANALOGO ALIMENTARIO COCINADO A PARTIR DE SOJA. EL PROCESO CONSISTE EN OBTENER LECHE DE SOJA Y AÑADIR UN COAGULANTE A LA LECHE DE SOJA, PREFERENTEMENTE MIENTRAS LA LECHE DE SOJA ESTA A UNA TEMPERATURA EN LA GAMA DE APROXIMADAMENTE 70 (GRADOS) -90 (GRADOS) C (158 (GRADOS) -194 (GRADOS) F) PARA FORMAR UNA MEZCLA DE CUAJADA Y SUERO DE SOJA. LA MEZCLA DE CUAJADA Y SUERO SE ROMPE PARA OBTENER DIFERENCIACION DE CUAJADA. LAS CUAJADAS SE COCINAN, A UNA TEMPERATURA Y DURANTE UN TIEMPO EFECTIVO PARA FORMAR PEQUEÑOS TROZOS DE CUAJADA. EL LIQUIDO SOBRENADANTE SE SEPARA DE LAS CUAJADAS, Y LAS CUAJADAS SE ENFRIAN RAPIDAMENTE. VENCION PRESENTA UN PROCESO PARA OBTENER UN ANALOGO ALIMENTARIO QUE TIENE UNA AMPLIA GAMA DE PROPIEDADES ORGANOLEPTICAS, DE UN ANALOGO DE HUEVOS REVUELTOS, EN EL QUE LAS CUAJADAS ESTAN BLANDAS Y RELATIVAMENTE GRANDES, A UN ANALOGO DE CARNE COCINA, EN EL QUE LAS CUAJADAS SON MASA DURAS Y RELATIVAMENTE PEQUEÑAS.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP93201159A EP0578289B1 (en) | 1993-04-21 | 1993-04-21 | Food analog from soybeans and process of making the same |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2094997T3 true ES2094997T3 (es) | 1997-02-01 |
Family
ID=8213783
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES93201159T Expired - Lifetime ES2094997T3 (es) | 1993-04-21 | 1993-04-21 | Sucedaneo alimenticio a base de habas de soja y procedimiento para su fabricacion. |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0578289B1 (es) |
AT (1) | ATE141752T1 (es) |
DE (1) | DE69304272T2 (es) |
DK (1) | DK0578289T3 (es) |
ES (1) | ES2094997T3 (es) |
HK (1) | HK1007670A1 (es) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0935928A1 (en) * | 1998-02-06 | 1999-08-18 | Fuji Oil Company, Limited | Edible material having boiled egg yolk-like mouthfeel and food utilizing it |
DE19958884A1 (de) * | 1999-12-07 | 2001-07-12 | Freddy Ulrich | Gereifter Tofu |
CN103609747A (zh) * | 2013-12-12 | 2014-03-05 | 界首市吕长明清真食品有限公司 | 一种养颜豆干的制作方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1356363A (en) * | 1972-02-26 | 1974-06-12 | Arkady New Foods Ltd | Manufacture of protein containing foodstuffs |
JPS6078550A (ja) * | 1983-10-04 | 1985-05-04 | Taiyo Yushi Kk | ひき肉様食品の製造方法 |
JPS60192563A (ja) * | 1984-03-15 | 1985-10-01 | House Food Ind Co Ltd | 木綿豆腐様豆腐の製造法 |
-
1993
- 1993-04-21 DK DK93201159.6T patent/DK0578289T3/da active
- 1993-04-21 EP EP93201159A patent/EP0578289B1/en not_active Expired - Lifetime
- 1993-04-21 ES ES93201159T patent/ES2094997T3/es not_active Expired - Lifetime
- 1993-04-21 DE DE69304272T patent/DE69304272T2/de not_active Expired - Fee Related
- 1993-04-21 AT AT93201159T patent/ATE141752T1/de not_active IP Right Cessation
-
1998
- 1998-06-26 HK HK98107023A patent/HK1007670A1/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
EP0578289B1 (en) | 1996-08-28 |
DE69304272D1 (de) | 1996-10-02 |
DK0578289T3 (da) | 1997-01-13 |
ATE141752T1 (de) | 1996-09-15 |
HK1007670A1 (en) | 1999-04-23 |
DE69304272T2 (de) | 1997-03-20 |
EP0578289A1 (en) | 1994-01-12 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG2A | Definitive protection |
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