DE69108051D1 - Verfahren und vorrichtung zur herstellung und konditionierung eines sterilen schaumnahrungsmittels, und so hergestelltes schaumnahrungsmittel. - Google Patents
Verfahren und vorrichtung zur herstellung und konditionierung eines sterilen schaumnahrungsmittels, und so hergestelltes schaumnahrungsmittel.Info
- Publication number
- DE69108051D1 DE69108051D1 DE69108051T DE69108051T DE69108051D1 DE 69108051 D1 DE69108051 D1 DE 69108051D1 DE 69108051 T DE69108051 T DE 69108051T DE 69108051 T DE69108051 T DE 69108051T DE 69108051 D1 DE69108051 D1 DE 69108051D1
- Authority
- DE
- Germany
- Prior art keywords
- foam
- product
- sterile
- conditioning
- producing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9015124A FR2669811B1 (fr) | 1990-12-03 | 1990-12-03 | Procede et dispositif de fabrication et de conditionnement d'une preparation alimentaire foisonnee sterile, et preparation alimentaire foisonnee sterile obrenue avec un tel procede. |
PCT/FR1991/000954 WO1992009213A1 (fr) | 1990-12-03 | 1991-11-29 | Procede et dispositif de fabrication et de conditionnement d'une preparation alimentaire foisonnee sterile, et preparation alimentaire foisonnee sterile obtenue avec un tel procede |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69108051D1 true DE69108051D1 (de) | 1995-04-13 |
DE69108051T2 DE69108051T2 (de) | 1995-10-19 |
Family
ID=9402846
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69108051T Expired - Fee Related DE69108051T2 (de) | 1990-12-03 | 1991-11-29 | Verfahren und vorrichtung zur herstellung und konditionierung eines sterilen schaumnahrungsmittels, und so hergestelltes schaumnahrungsmittel. |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP0560873B1 (de) |
AT (1) | ATE119354T1 (de) |
DE (1) | DE69108051T2 (de) |
FR (1) | FR2669811B1 (de) |
WO (1) | WO1992009213A1 (de) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2842991B1 (fr) * | 2002-07-31 | 2006-02-03 | Flecher Rene Le | Procede de fabrication d'un gateau ou preparation culinaire de longue conservation a temperature ambiante et pret a la consommation |
DE102010023963A1 (de) | 2010-06-16 | 2011-12-22 | Mars Inc. | Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts |
DE102015006969A1 (de) * | 2015-06-01 | 2016-12-01 | Molkerei Alois Müller GmbH & Co. KG | Verfahren und Vorrichtung zum portionierten Abfüllen einer Lebensmittelzubereitung |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3615583A (en) * | 1969-05-19 | 1971-10-26 | Mayer & Co Inc O | Method of preparing a whipped meat food composition and product produced thereby |
US4478867A (en) * | 1983-03-21 | 1984-10-23 | General Foods Corporation | Process for whipping an emulsion |
SE466882B (sv) * | 1983-06-01 | 1992-04-27 | Tetra Pak Holdings Sa | Saett att bereda en poroes livsmedelsprodukt baserad paa malda fisk- eller koettraavaror |
CH669890A5 (de) * | 1986-12-05 | 1989-04-28 | Nutricia Nv |
-
1990
- 1990-12-03 FR FR9015124A patent/FR2669811B1/fr not_active Expired - Fee Related
-
1991
- 1991-11-29 EP EP92901136A patent/EP0560873B1/de not_active Expired - Lifetime
- 1991-11-29 WO PCT/FR1991/000954 patent/WO1992009213A1/fr active IP Right Grant
- 1991-11-29 AT AT92901136T patent/ATE119354T1/de not_active IP Right Cessation
- 1991-11-29 DE DE69108051T patent/DE69108051T2/de not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
ATE119354T1 (de) | 1995-03-15 |
EP0560873A1 (de) | 1993-09-22 |
WO1992009213A1 (fr) | 1992-06-11 |
FR2669811B1 (fr) | 1993-05-28 |
FR2669811A1 (fr) | 1992-06-05 |
DE69108051T2 (de) | 1995-10-19 |
EP0560873B1 (de) | 1995-03-08 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE3583556D1 (de) | Verfahren zur herstellung von weitgehendst naturbelassenen energie-und naehrwerteinstellbaren lebensmitteln. | |
ATE216192T1 (de) | Verfahren zur herstellung von fettfreien maissnackproduckten | |
UA19172A (uk) | Композиція для одержаhhя ліофілізоваhого продукту харчуваhhя та спосіб його одержаhhя | |
EP0930015A3 (de) | Verfahren und Vorrichtung zum Mürbmachen von Fleisch | |
DE69108051D1 (de) | Verfahren und vorrichtung zur herstellung und konditionierung eines sterilen schaumnahrungsmittels, und so hergestelltes schaumnahrungsmittel. | |
PL354670A1 (en) | Method of obtaining an article of food from expanded grain and article of food obtained thereby | |
ES2047443A1 (es) | Procedimiento de fabricacion de un producto analogo a filete de boqueron anchoado y producto asi obtenido. | |
ATE78661T1 (de) | Verfahren zur herstellung von schmelzkaese mit originalgefuege und bei diesem verfahren erhaltener schmelzkaese. | |
DE68907645T2 (de) | Verfahren zur Herstellung von gefüllten Nahrungsmitteln durch Ausbohrung. | |
DE68909186T2 (de) | Verfahren zur Herstellung eines Nahrungsmittels. | |
KR100246073B1 (ko) | 파인애플을 주제로 한 김치 | |
JP4293976B2 (ja) | 食肉加工食品及びその製造方法 | |
JPH10313826A (ja) | 冷凍スクランブルエッグの製造法 | |
RU2801108C1 (ru) | Способ производства белых колбасок из мяса птицы | |
JP3231030B2 (ja) | コンバイン食肉、該食肉の加工方法と加工装置 | |
GB2058539A (en) | Simulated food products and method of manufacturing therefor | |
JP3122992B2 (ja) | 成型肉加工食品の製造法 | |
JP3129789B2 (ja) | 成形米飯食品の製造法 | |
ATE141752T1 (de) | Nahrungsmittelersatz von sojabohnen und verfahren zur dessen herstellung | |
DE2512973A1 (de) | Gemuese-fleisch-pastete | |
KR100261722B1 (ko) | 파인애플을 주제로 한 빙과제품 | |
JPH02286059A (ja) | 含気性畜肉加工食品の製造方法 | |
JP2004222618A (ja) | 再生豆腐及び具材入り再生豆腐の製造方法、 | |
JPH03119981A (ja) | 冷血及び温血動物の細片された筋肉組識から筋肉様構造―及びテクスチャ―特徴を有する異方性構造体を製造する方法 | |
DE19521774A1 (de) | Lebensmittel-Zubereitung |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |