ES2081047T5 - Substituto de grasa. - Google Patents
Substituto de grasa.Info
- Publication number
- ES2081047T5 ES2081047T5 ES92301586T ES92301586T ES2081047T5 ES 2081047 T5 ES2081047 T5 ES 2081047T5 ES 92301586 T ES92301586 T ES 92301586T ES 92301586 T ES92301586 T ES 92301586T ES 2081047 T5 ES2081047 T5 ES 2081047T5
- Authority
- ES
- Spain
- Prior art keywords
- microns
- fat
- food
- fat substitute
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/115—Konjak; Konntaku
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/231—Pectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/271—Curdlan; beta-1-3 glucan; Polysaccharides produced by agrobacterium or alcaligenes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/272—Gellan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seasonings (AREA)
- Edible Oils And Fats (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Colloid Chemistry (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
UN COMPUESTO DE ESTIMULACION DE LAS GRASAS COMPUESTO DE UNA PARTE SUSTANCIAL DE PARTICULAS DE GEL DE CARBOHIDRATOS DE FORMA IRREGULARMENTE ALARGADA PROVISTAS DE DIMENSION AXIAL DE HASTA 250 MICRAS CON UN DIAMETRO DE VOLUMEN MEDIO EN UNA PROPORCION DESDE ALREDEDOR DE 10 A 100 MICRAS; LAS PARTICULAS ESTAN EN UN ESTADO HIDRATADO DE FORMA QUE TENGAN EL MISMO CARACTER ORGANOLEPTICO SUSTANCIALMENTE SUAVE DE UNA EMULSION DE ACEITE. ESTE PRODUCTO QUE SIMULA A LAS GRASAS SE SUSTITUYE EN LOS ALIMENTOS POR TODA O POR UNA PARTE DE LAS GRASAS Y/O DEL ACEITE UTILIZADO EN ESE PRODUCTO ALIMENTICIO.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US66126991A | 1991-02-26 | 1991-02-26 |
Publications (2)
Publication Number | Publication Date |
---|---|
ES2081047T3 ES2081047T3 (es) | 1996-02-16 |
ES2081047T5 true ES2081047T5 (es) | 1999-09-16 |
Family
ID=24652887
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES94118154T Expired - Lifetime ES2137301T3 (es) | 1991-02-26 | 1992-02-25 | Sustituto de grasas. |
ES92301586T Expired - Lifetime ES2081047T5 (es) | 1991-02-26 | 1992-02-25 | Substituto de grasa. |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES94118154T Expired - Lifetime ES2137301T3 (es) | 1991-02-26 | 1992-02-25 | Sustituto de grasas. |
Country Status (12)
Country | Link |
---|---|
US (1) | US5324531A (es) |
EP (2) | EP0646323B1 (es) |
JP (1) | JP3310320B2 (es) |
KR (1) | KR100194256B1 (es) |
AU (1) | AU657727B2 (es) |
BR (1) | BR9200626A (es) |
CA (1) | CA2061498A1 (es) |
DE (2) | DE69230266T2 (es) |
DK (2) | DK0501758T4 (es) |
ES (2) | ES2137301T3 (es) |
FI (1) | FI920721A (es) |
NO (1) | NO304133B1 (es) |
Families Citing this family (41)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5366755A (en) * | 1989-02-10 | 1994-11-22 | Maritta Timonen | Foodstuffs containing novel degraded cellulose derivatives |
JP3331567B2 (ja) * | 1993-08-05 | 2002-10-07 | 味の素株式会社 | 食品用ペースト、その製造方法及びそれを含む食品 |
US5718969A (en) * | 1993-08-25 | 1998-02-17 | Fmc Corporation | Nonaggregating hydrocolloid microparticulates, intermediates therefor, and processes for their preparation |
US5458904A (en) * | 1993-10-22 | 1995-10-17 | Zolper; John T. | Fat substitutes based on carrageenan gels, processes for producing the same and food products containing the fat substitutes |
US5738897A (en) * | 1993-11-08 | 1998-04-14 | Quest International B.V. | Suspensions of gelled biopolymers |
US6159503A (en) * | 1993-12-02 | 2000-12-12 | Hercules Incorporated | Pectin process and composition |
US5834442A (en) * | 1994-07-07 | 1998-11-10 | Barbara Ann Karmanos Cancer Institute | Method for inhibiting cancer metastasis by oral administration of soluble modified citrus pectin |
DE69504685T2 (de) * | 1994-07-15 | 1999-04-01 | Unilever N.V., Rotterdam | Flüssige sauce oder suppe |
US6165534A (en) * | 1994-10-04 | 2000-12-26 | Hercules Incorporated | Food compositions |
US5906856A (en) * | 1995-07-24 | 1999-05-25 | Conagra, Inc. | Process for the preparation of a low-calorie, liquid butter substitute |
US5641533A (en) * | 1995-08-09 | 1997-06-24 | Hercules Incorporated | No and low fat mayonnaise compositions |
US5626901A (en) * | 1995-08-09 | 1997-05-06 | Hercules Incorporated | No and low fat salad dressing compositions |
CA2188331A1 (en) * | 1995-10-19 | 1997-04-20 | Timothy J. Young | Bakery shortening substitute, bakery products containing the same, and preparation method |
US5721004A (en) * | 1996-03-01 | 1998-02-24 | Kraft Foods, Inc. | Method for producing fat-free and low-fat viscous dressings using inulin |
US5773057A (en) | 1996-06-26 | 1998-06-30 | Swift-Eckrich, Inc. | Low-fat ground meat products |
AU3905697A (en) | 1996-08-09 | 1998-03-06 | Suzanne M. Gibson | Heat-stable protein microparticles and no-shear process for producing same |
US5688548A (en) * | 1996-08-15 | 1997-11-18 | The J. M. Smucker Company | Non-fat baking ingredient and method of making |
AU5313898A (en) * | 1996-11-04 | 1998-05-29 | Unilever Plc | Stable coconut cream alternative |
WO1998034501A1 (en) * | 1997-02-10 | 1998-08-13 | Unilever N.V. | Non-frozen low-fat food emulsions and processes therefor |
ES2197494T3 (es) * | 1997-07-11 | 2004-01-01 | Unilever N.V. | Emulsiones continuas acuosas comestibles y que pueden fluir. |
US6537318B1 (en) * | 1998-04-06 | 2003-03-25 | Konjac Technologies, Llc | Use of glucomannan hydrocolloid as filler material in prostheses |
US6485775B1 (en) | 1998-10-16 | 2002-11-26 | Basic American, Inc. | Starchy food-based fine particle fat substitute |
US6238711B1 (en) | 1998-11-25 | 2001-05-29 | Wm. Wrigley Jr. Company | Chewing gum with increased flavor release using an aliginate material and method of making |
DE19912215C2 (de) * | 1999-03-18 | 2002-06-13 | Walter Rau Lebensmittelwerke G | Margarinezubereitung und Verfahren zu ihrer Herstellung |
US6685978B1 (en) * | 2000-04-04 | 2004-02-03 | Cp Kelco Aps | Gelled and gellable compositions for food products |
US6461657B1 (en) * | 2000-07-19 | 2002-10-08 | Douglas H. Philipsen | Syneresis suppression in prepared mustards |
JP2002330710A (ja) * | 2001-02-20 | 2002-11-19 | Fuji Oil Co Ltd | 分散安定剤の製造方法及び分散安定化された製品 |
US20050084595A1 (en) * | 2003-10-20 | 2005-04-21 | Shukla Triveni P. | Processed cheeses comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid |
US20070082030A1 (en) * | 2005-10-07 | 2007-04-12 | Aimutis William R | Fiber satiety compositions |
US20070082029A1 (en) * | 2005-10-07 | 2007-04-12 | Aimutis William R | Fiber satiety compositions |
US20070110878A1 (en) * | 2005-11-14 | 2007-05-17 | Tropicana Products, Inc. | All-natural fruit product and method of making the same |
WO2011021536A1 (ja) * | 2009-08-19 | 2011-02-24 | キユーピー株式会社 | 酸性水中油型乳化状調味料 |
WO2013026475A1 (en) * | 2011-08-23 | 2013-02-28 | Haefeli Peter | Gel particles in cheese |
TWI474782B (zh) | 2011-12-28 | 2015-03-01 | Food Industry Res & Dev Inst | 肉類內脂肪的替代物與其形成方法 |
JP2013215164A (ja) * | 2012-04-11 | 2013-10-24 | Unitec Foods Co Ltd | ドレッシングおよびドレッシングタイプ調味料 |
CN102845764B (zh) * | 2012-09-04 | 2014-02-26 | 湖南唐人神西式肉制品有限公司 | 一种低脂中式香肠及其制作方法 |
CN103704370A (zh) * | 2012-09-28 | 2014-04-09 | 河南众品食业股份有限公司 | 一种用于肉制品乳化脂肪的制作方法 |
FR3005392B1 (fr) | 2013-05-07 | 2015-09-18 | United Pharmaceuticals | Composition anti-regurgitation preservant le transit intestinal |
JP2020036584A (ja) * | 2018-08-31 | 2020-03-12 | 太陽化学株式会社 | 蛋白質含有ゾル状食品用改質剤 |
US11147284B2 (en) * | 2019-05-20 | 2021-10-19 | Nut Butter Concepts, LLC | Methods and compositions for reducing oil separation in nut butters |
CN117233045B (zh) * | 2023-11-15 | 2024-02-09 | 内蒙古蒙牛乳业(集团)股份有限公司 | 体积加权平均直径在后热处理酸奶颗粒感评估中的应用 |
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JPS63139108A (ja) * | 1986-12-02 | 1988-06-10 | Kanebo Ltd | 皮膚化粧料 |
CA1334290C (en) * | 1987-02-26 | 1995-02-07 | Adrienne Elizabeth Clarke | Plant gum material and use thereof in food products |
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US4911946A (en) * | 1988-06-24 | 1990-03-27 | The Nutra Sweet Company | Carbohydrate cream substitute |
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US5011701A (en) * | 1988-12-30 | 1991-04-30 | Kraft General Foods, Inc. | Low calorie food products having smooth, creamy, organoleptic characteristics |
GB8928370D0 (en) * | 1989-12-15 | 1990-02-21 | Unilever Plc | Fluid composition |
FI910121A (fi) * | 1990-01-11 | 1991-07-12 | Warner Lambert Co | Hydrokolloidiskt fyllnadsmedel och detta innehaollande kompositioner. |
US5100688A (en) * | 1990-02-23 | 1992-03-31 | Cox James P | Saccharide/protein gel |
BE1003826A3 (fr) * | 1990-02-23 | 1992-06-23 | Raffinerie Tirlemontoise Sa | Fructo-oligosaccharides ramifies, procede pour leur obtention et utilisation des produits les contenant. |
WO1991019424A1 (en) * | 1990-06-19 | 1991-12-26 | Mars G.B. Limited | Fat substitutes and method of preparing organic microbeads |
AU630308B2 (en) * | 1990-11-19 | 1992-10-22 | National Starch And Chemical Investment Holding Corporation | Short chain amylose as a replacement for fats in foods |
-
1992
- 1992-02-19 FI FI920721A patent/FI920721A/fi unknown
- 1992-02-19 CA CA002061498A patent/CA2061498A1/en not_active Abandoned
- 1992-02-24 NO NO920729A patent/NO304133B1/no not_active IP Right Cessation
- 1992-02-25 ES ES94118154T patent/ES2137301T3/es not_active Expired - Lifetime
- 1992-02-25 EP EP94118154A patent/EP0646323B1/en not_active Expired - Lifetime
- 1992-02-25 DK DK92301586T patent/DK0501758T4/da active
- 1992-02-25 EP EP92301586A patent/EP0501758B2/en not_active Expired - Lifetime
- 1992-02-25 DK DK94118154T patent/DK0646323T3/da active
- 1992-02-25 DE DE69230266T patent/DE69230266T2/de not_active Expired - Fee Related
- 1992-02-25 KR KR1019920002881A patent/KR100194256B1/ko not_active IP Right Cessation
- 1992-02-25 ES ES92301586T patent/ES2081047T5/es not_active Expired - Lifetime
- 1992-02-25 AU AU11232/92A patent/AU657727B2/en not_active Ceased
- 1992-02-25 DE DE69207026T patent/DE69207026T3/de not_active Expired - Fee Related
- 1992-02-25 BR BR929200626A patent/BR9200626A/pt not_active Application Discontinuation
- 1992-02-26 JP JP03962792A patent/JP3310320B2/ja not_active Expired - Fee Related
-
1993
- 1993-02-22 US US08/020,431 patent/US5324531A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
FI920721A0 (fi) | 1992-02-19 |
KR100194256B1 (ko) | 1999-06-15 |
DE69230266D1 (de) | 1999-12-09 |
EP0501758B1 (en) | 1995-12-27 |
AU657727B2 (en) | 1995-03-23 |
NO920729L (no) | 1992-08-27 |
EP0501758A1 (en) | 1992-09-02 |
NO304133B1 (no) | 1998-11-02 |
DK0501758T3 (da) | 1996-01-29 |
DE69230266T2 (de) | 2000-04-13 |
DK0646323T3 (da) | 2000-05-08 |
CA2061498A1 (en) | 1992-08-27 |
EP0646323A1 (en) | 1995-04-05 |
US5324531A (en) | 1994-06-28 |
JPH053767A (ja) | 1993-01-14 |
EP0501758B2 (en) | 1999-03-24 |
DK0501758T4 (da) | 1999-10-18 |
AU1123292A (en) | 1992-08-27 |
DE69207026T3 (de) | 1999-08-26 |
DE69207026D1 (de) | 1996-02-08 |
DE69207026T2 (de) | 1996-05-30 |
ES2137301T3 (es) | 1999-12-16 |
JP3310320B2 (ja) | 2002-08-05 |
BR9200626A (pt) | 1992-10-27 |
EP0646323B1 (en) | 1999-11-03 |
NO920729D0 (no) | 1992-02-24 |
KR920016018A (ko) | 1992-09-24 |
FI920721A (fi) | 1992-08-27 |
ES2081047T3 (es) | 1996-02-16 |
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