GB1541797A - Pasta and pasta products containing soya - Google Patents

Pasta and pasta products containing soya

Info

Publication number
GB1541797A
GB1541797A GB19813/77A GB1981377A GB1541797A GB 1541797 A GB1541797 A GB 1541797A GB 19813/77 A GB19813/77 A GB 19813/77A GB 1981377 A GB1981377 A GB 1981377A GB 1541797 A GB1541797 A GB 1541797A
Authority
GB
United Kingdom
Prior art keywords
pasta
soya
products containing
containing soya
good
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB19813/77A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SPECIAL FOOD CORP
Original Assignee
SPECIAL FOOD CORP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SPECIAL FOOD CORP filed Critical SPECIAL FOOD CORP
Publication of GB1541797A publication Critical patent/GB1541797A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Pasta which has a good taste, is easily digestible and has good consistency is obtained with the use of soya by using soya in the form of flour and/or grits, the soya having been debittered and the trypsin inhibitor contained therein having been inactivated or removed.
GB19813/77A 1976-05-14 1977-05-11 Pasta and pasta products containing soya Expired GB1541797A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2621545A DE2621545B2 (en) 1976-05-14 1976-05-14 pasta

Publications (1)

Publication Number Publication Date
GB1541797A true GB1541797A (en) 1979-03-07

Family

ID=5978014

Family Applications (1)

Application Number Title Priority Date Filing Date
GB19813/77A Expired GB1541797A (en) 1976-05-14 1977-05-11 Pasta and pasta products containing soya

Country Status (11)

Country Link
JP (1) JPS52145545A (en)
AT (1) ATA335977A (en)
CA (1) CA1104412A (en)
CH (1) CH617322A5 (en)
DE (1) DE2621545B2 (en)
EG (1) EG13549A (en)
FR (1) FR2350787A1 (en)
GB (1) GB1541797A (en)
IT (1) IT1078139B (en)
NL (1) NL7704193A (en)
SE (1) SE7705629L (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110505809A (en) * 2017-03-17 2019-11-26 百利来GeR弗拉特里股份公司 Dry pasta based on beans and preparation method thereof

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH635984A5 (en) * 1978-12-01 1983-05-13 Nestle Societe D Assistance Te PROTEIN RICH COOKIES AND METHOD OF MANUFACTURE.
FR2570931B1 (en) * 1984-10-01 1987-04-17 Viacroze Alain PROTEIN-RICH FLOURS FOR BAKING, BISCUITRY, BISCOTTERY, CAKES, CAKES AND PASTA.

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH368367A (en) * 1959-05-30 1963-03-31 Kovasznay Esther Process and device for peeling and refining soybeans without the use of chemical substances
JPS4921780A (en) * 1972-06-23 1974-02-26
JPS50129762A (en) * 1974-04-05 1975-10-14

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110505809A (en) * 2017-03-17 2019-11-26 百利来GeR弗拉特里股份公司 Dry pasta based on beans and preparation method thereof

Also Published As

Publication number Publication date
SE7705629L (en) 1977-11-15
EG13549A (en) 1982-03-31
CA1104412A (en) 1981-07-07
FR2350787A1 (en) 1977-12-09
JPS52145545A (en) 1977-12-03
IT1078139B (en) 1985-05-08
NL7704193A (en) 1977-11-16
ATA335977A (en) 1979-12-15
DE2621545B2 (en) 1978-03-16
DE2621545A1 (en) 1977-11-17
CH617322A5 (en) 1980-05-30
FR2350787B1 (en) 1979-03-02

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee