ATA335977A - PROCESS FOR THE MANUFACTURING OF PASTA, IN PARTICULAR PASTA AND PASTA PASTA, USING SOYA - Google Patents

PROCESS FOR THE MANUFACTURING OF PASTA, IN PARTICULAR PASTA AND PASTA PASTA, USING SOYA

Info

Publication number
ATA335977A
ATA335977A AT335977A AT335977A ATA335977A AT A335977 A ATA335977 A AT A335977A AT 335977 A AT335977 A AT 335977A AT 335977 A AT335977 A AT 335977A AT A335977 A ATA335977 A AT A335977A
Authority
AT
Austria
Prior art keywords
pasta
soya
manufacturing
particular pasta
pasta pasta
Prior art date
Application number
AT335977A
Other languages
German (de)
Original Assignee
Special Food Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Special Food Corp filed Critical Special Food Corp
Publication of ATA335977A publication Critical patent/ATA335977A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT335977A 1976-05-14 1977-05-11 PROCESS FOR THE MANUFACTURING OF PASTA, IN PARTICULAR PASTA AND PASTA PASTA, USING SOYA ATA335977A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2621545A DE2621545B2 (en) 1976-05-14 1976-05-14 pasta

Publications (1)

Publication Number Publication Date
ATA335977A true ATA335977A (en) 1979-12-15

Family

ID=5978014

Family Applications (1)

Application Number Title Priority Date Filing Date
AT335977A ATA335977A (en) 1976-05-14 1977-05-11 PROCESS FOR THE MANUFACTURING OF PASTA, IN PARTICULAR PASTA AND PASTA PASTA, USING SOYA

Country Status (11)

Country Link
JP (1) JPS52145545A (en)
AT (1) ATA335977A (en)
CA (1) CA1104412A (en)
CH (1) CH617322A5 (en)
DE (1) DE2621545B2 (en)
EG (1) EG13549A (en)
FR (1) FR2350787A1 (en)
GB (1) GB1541797A (en)
IT (1) IT1078139B (en)
NL (1) NL7704193A (en)
SE (1) SE7705629L (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH635984A5 (en) * 1978-12-01 1983-05-13 Nestle Societe D Assistance Te PROTEIN RICH COOKIES AND METHOD OF MANUFACTURE.
FR2570931B1 (en) * 1984-10-01 1987-04-17 Viacroze Alain PROTEIN-RICH FLOURS FOR BAKING, BISCUITRY, BISCOTTERY, CAKES, CAKES AND PASTA.
IT201700029934A1 (en) * 2017-03-17 2018-09-17 Barilla Flli G & R Dry pasta based on legumes and process for its production

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH368367A (en) * 1959-05-30 1963-03-31 Kovasznay Esther Process and device for peeling and refining soybeans without the use of chemical substances
JPS4921780A (en) * 1972-06-23 1974-02-26
JPS50129762A (en) * 1974-04-05 1975-10-14

Also Published As

Publication number Publication date
SE7705629L (en) 1977-11-15
EG13549A (en) 1982-03-31
CA1104412A (en) 1981-07-07
FR2350787A1 (en) 1977-12-09
JPS52145545A (en) 1977-12-03
IT1078139B (en) 1985-05-08
GB1541797A (en) 1979-03-07
NL7704193A (en) 1977-11-16
DE2621545B2 (en) 1978-03-16
DE2621545A1 (en) 1977-11-17
CH617322A5 (en) 1980-05-30
FR2350787B1 (en) 1979-03-02

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Legal Events

Date Code Title Description
ELJ Ceased due to non-payment of the annual fee
A1V Refusal