FR2350787B1 - - Google Patents

Info

Publication number
FR2350787B1
FR2350787B1 FR7713875A FR7713875A FR2350787B1 FR 2350787 B1 FR2350787 B1 FR 2350787B1 FR 7713875 A FR7713875 A FR 7713875A FR 7713875 A FR7713875 A FR 7713875A FR 2350787 B1 FR2350787 B1 FR 2350787B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7713875A
Other languages
French (fr)
Other versions
FR2350787A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SPECIAL FOOD CORP
Original Assignee
SPECIAL FOOD CORP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SPECIAL FOOD CORP filed Critical SPECIAL FOOD CORP
Publication of FR2350787A1 publication Critical patent/FR2350787A1/en
Application granted granted Critical
Publication of FR2350787B1 publication Critical patent/FR2350787B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/266—Vegetable proteins from leguminous or other vegetable seeds; from press-cake or oil bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Beans For Foods Or Fodder (AREA)
FR7713875A 1976-05-14 1977-05-06 FOOD PASTA CONTAINING SOY Granted FR2350787A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2621545A DE2621545B2 (en) 1976-05-14 1976-05-14 pasta

Publications (2)

Publication Number Publication Date
FR2350787A1 FR2350787A1 (en) 1977-12-09
FR2350787B1 true FR2350787B1 (en) 1979-03-02

Family

ID=5978014

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7713875A Granted FR2350787A1 (en) 1976-05-14 1977-05-06 FOOD PASTA CONTAINING SOY

Country Status (11)

Country Link
JP (1) JPS52145545A (en)
AT (1) ATA335977A (en)
CA (1) CA1104412A (en)
CH (1) CH617322A5 (en)
DE (1) DE2621545B2 (en)
EG (1) EG13549A (en)
FR (1) FR2350787A1 (en)
GB (1) GB1541797A (en)
IT (1) IT1078139B (en)
NL (1) NL7704193A (en)
SE (1) SE7705629L (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH635984A5 (en) * 1978-12-01 1983-05-13 Nestle Societe D Assistance Te PROTEIN RICH COOKIES AND METHOD OF MANUFACTURE.
FR2570931B1 (en) * 1984-10-01 1987-04-17 Viacroze Alain PROTEIN-RICH FLOURS FOR BAKING, BISCUITRY, BISCOTTERY, CAKES, CAKES AND PASTA.
IT201700029934A1 (en) * 2017-03-17 2018-09-17 Barilla Flli G & R Dry pasta based on legumes and process for its production

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH368367A (en) * 1959-05-30 1963-03-31 Kovasznay Esther Process and device for peeling and refining soybeans without the use of chemical substances
JPS4921780A (en) * 1972-06-23 1974-02-26
JPS50129762A (en) * 1974-04-05 1975-10-14

Also Published As

Publication number Publication date
ATA335977A (en) 1979-12-15
EG13549A (en) 1982-03-31
SE7705629L (en) 1977-11-15
DE2621545A1 (en) 1977-11-17
IT1078139B (en) 1985-05-08
JPS52145545A (en) 1977-12-03
DE2621545B2 (en) 1978-03-16
NL7704193A (en) 1977-11-16
CH617322A5 (en) 1980-05-30
CA1104412A (en) 1981-07-07
GB1541797A (en) 1979-03-07
FR2350787A1 (en) 1977-12-09

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Legal Events

Date Code Title Description
ST Notification of lapse