DE69207026T3 - Fettersatz - Google Patents

Fettersatz

Info

Publication number
DE69207026T3
DE69207026T3 DE69207026T DE69207026T DE69207026T3 DE 69207026 T3 DE69207026 T3 DE 69207026T3 DE 69207026 T DE69207026 T DE 69207026T DE 69207026 T DE69207026 T DE 69207026T DE 69207026 T3 DE69207026 T3 DE 69207026T3
Authority
DE
Germany
Prior art keywords
fat replacement
fat
replacement
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69207026T
Other languages
English (en)
Other versions
DE69207026T2 (de
DE69207026D1 (de
Inventor
Andrew Charles Hoefler
Julie Ann Sleap
Jens Eskil Trudso
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hercules LLC
Original Assignee
Hercules LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=24652887&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69207026(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Hercules LLC filed Critical Hercules LLC
Application granted granted Critical
Publication of DE69207026D1 publication Critical patent/DE69207026D1/de
Publication of DE69207026T2 publication Critical patent/DE69207026T2/de
Publication of DE69207026T3 publication Critical patent/DE69207026T3/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/115—Konjak; Konntaku
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/271—Curdlan; beta-1-3 glucan; Polysaccharides produced by agrobacterium or alcaligenes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Colloid Chemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
DE69207026T 1991-02-26 1992-02-25 Fettersatz Expired - Fee Related DE69207026T3 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US66126991A 1991-02-26 1991-02-26

Publications (3)

Publication Number Publication Date
DE69207026D1 DE69207026D1 (de) 1996-02-08
DE69207026T2 DE69207026T2 (de) 1996-05-30
DE69207026T3 true DE69207026T3 (de) 1999-08-26

Family

ID=24652887

Family Applications (2)

Application Number Title Priority Date Filing Date
DE69207026T Expired - Fee Related DE69207026T3 (de) 1991-02-26 1992-02-25 Fettersatz
DE69230266T Expired - Fee Related DE69230266T2 (de) 1991-02-26 1992-02-25 Fett-Ersatz

Family Applications After (1)

Application Number Title Priority Date Filing Date
DE69230266T Expired - Fee Related DE69230266T2 (de) 1991-02-26 1992-02-25 Fett-Ersatz

Country Status (12)

Country Link
US (1) US5324531A (de)
EP (2) EP0501758B2 (de)
JP (1) JP3310320B2 (de)
KR (1) KR100194256B1 (de)
AU (1) AU657727B2 (de)
BR (1) BR9200626A (de)
CA (1) CA2061498A1 (de)
DE (2) DE69207026T3 (de)
DK (2) DK0646323T3 (de)
ES (2) ES2081047T5 (de)
FI (1) FI920721A (de)
NO (1) NO304133B1 (de)

Families Citing this family (40)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5366755A (en) * 1989-02-10 1994-11-22 Maritta Timonen Foodstuffs containing novel degraded cellulose derivatives
JP3331567B2 (ja) * 1993-08-05 2002-10-07 味の素株式会社 食品用ペースト、その製造方法及びそれを含む食品
US5718969A (en) * 1993-08-25 1998-02-17 Fmc Corporation Nonaggregating hydrocolloid microparticulates, intermediates therefor, and processes for their preparation
US5458904A (en) * 1993-10-22 1995-10-17 Zolper; John T. Fat substitutes based on carrageenan gels, processes for producing the same and food products containing the fat substitutes
CA2173852A1 (en) * 1993-11-08 1995-05-18 Michael John Gidley Suspensions of gelled biopolymers
US6159503A (en) * 1993-12-02 2000-12-12 Hercules Incorporated Pectin process and composition
US5834442A (en) * 1994-07-07 1998-11-10 Barbara Ann Karmanos Cancer Institute Method for inhibiting cancer metastasis by oral administration of soluble modified citrus pectin
DE69504685T2 (de) * 1994-07-15 1999-04-01 Unilever Nv Flüssige sauce oder suppe
US6165534A (en) * 1994-10-04 2000-12-26 Hercules Incorporated Food compositions
US5906856A (en) * 1995-07-24 1999-05-25 Conagra, Inc. Process for the preparation of a low-calorie, liquid butter substitute
US5641533A (en) * 1995-08-09 1997-06-24 Hercules Incorporated No and low fat mayonnaise compositions
US5626901A (en) * 1995-08-09 1997-05-06 Hercules Incorporated No and low fat salad dressing compositions
CA2188331A1 (en) * 1995-10-19 1997-04-20 Timothy J. Young Bakery shortening substitute, bakery products containing the same, and preparation method
CA2198681C (en) * 1996-03-01 2004-10-26 Sherianne James Method for producing fat-free and low-fat viscous dressings using inulin
US5773057A (en) 1996-06-26 1998-06-30 Swift-Eckrich, Inc. Low-fat ground meat products
AU3905697A (en) 1996-08-09 1998-03-06 Suzanne M. Gibson Heat-stable protein microparticles and no-shear process for producing same
US5688548A (en) * 1996-08-15 1997-11-18 The J. M. Smucker Company Non-fat baking ingredient and method of making
AU5313898A (en) * 1996-11-04 1998-05-29 Unilever Plc Stable coconut cream alternative
AU6295498A (en) * 1997-02-10 1998-08-26 Unilever Plc Non-frozen low-fat food emulsions and processes therefor
EA001787B1 (ru) * 1997-07-11 2001-08-27 Унилевер Н.В. Текучая пищевая эмульсия и способ ее приготовления
US6537318B1 (en) * 1998-04-06 2003-03-25 Konjac Technologies, Llc Use of glucomannan hydrocolloid as filler material in prostheses
US6485775B1 (en) 1998-10-16 2002-11-26 Basic American, Inc. Starchy food-based fine particle fat substitute
US6238711B1 (en) 1998-11-25 2001-05-29 Wm. Wrigley Jr. Company Chewing gum with increased flavor release using an aliginate material and method of making
DE19912215C2 (de) * 1999-03-18 2002-06-13 Walter Rau Lebensmittelwerke G Margarinezubereitung und Verfahren zu ihrer Herstellung
US6685978B1 (en) 2000-04-04 2004-02-03 Cp Kelco Aps Gelled and gellable compositions for food products
US6461657B1 (en) * 2000-07-19 2002-10-08 Douglas H. Philipsen Syneresis suppression in prepared mustards
JP2002330710A (ja) * 2001-02-20 2002-11-19 Fuji Oil Co Ltd 分散安定剤の製造方法及び分散安定化された製品
US20050084595A1 (en) * 2003-10-20 2005-04-21 Shukla Triveni P. Processed cheeses comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
US20070082030A1 (en) * 2005-10-07 2007-04-12 Aimutis William R Fiber satiety compositions
US20070082029A1 (en) * 2005-10-07 2007-04-12 Aimutis William R Fiber satiety compositions
US20070110878A1 (en) * 2005-11-14 2007-05-17 Tropicana Products, Inc. All-natural fruit product and method of making the same
WO2011021536A1 (ja) * 2009-08-19 2011-02-24 キユーピー株式会社 酸性水中油型乳化状調味料
EP2747576A1 (de) * 2011-08-23 2014-07-02 Haefeli, Peter Gelpartikel in käse
TWI474782B (zh) 2011-12-28 2015-03-01 Food Industry Res & Dev Inst 肉類內脂肪的替代物與其形成方法
JP2013215164A (ja) * 2012-04-11 2013-10-24 Unitec Foods Co Ltd ドレッシングおよびドレッシングタイプ調味料
CN102845764B (zh) * 2012-09-04 2014-02-26 湖南唐人神西式肉制品有限公司 一种低脂中式香肠及其制作方法
CN103704370A (zh) * 2012-09-28 2014-04-09 河南众品食业股份有限公司 一种用于肉制品乳化脂肪的制作方法
FR3005392B1 (fr) * 2013-05-07 2015-09-18 United Pharmaceuticals Composition anti-regurgitation preservant le transit intestinal
US11147284B2 (en) 2019-05-20 2021-10-19 Nut Butter Concepts, LLC Methods and compositions for reducing oil separation in nut butters
CN117907168A (zh) * 2023-11-15 2024-04-19 内蒙古蒙牛乳业（集团）股份有限公司 体积加权平均直径在后热处理酸奶颗粒感评估中的应用

Family Cites Families (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2036922A (en) * 1935-01-31 1936-04-07 Kelco Co Alginic acid and process of making same
US2791508A (en) * 1952-08-30 1957-05-07 Rivoche Eugene Joel Food products and method of making the same
US2786763A (en) * 1953-01-06 1957-03-26 Rivoche Eugene Joel Food process
US2859115A (en) * 1953-07-07 1958-11-04 Rivoche Eugene Joel Nutrient food products and process of producing same
US3023104A (en) * 1960-07-05 1962-02-27 American Viscose Corp Food compositions incorporating cellulose crystallite aggregates
US3573058A (en) * 1967-01-30 1971-03-30 Swift & Co Microcrystalline cellulose compositions co-dried with hydrocolloids
US3764707A (en) * 1970-03-04 1973-10-09 Marine Colloids Inc Algin salt-mannogalac- for gum containing aqueous cosmetic lotion
US4263334A (en) * 1978-05-31 1981-04-21 Fmc Corporation Water dispersible cellulosic powder and method of making the same
DE2962918D1 (en) * 1978-11-16 1982-07-08 Unilever Nv Emulsions and process for their preparation
JPS61231967A (ja) * 1985-04-04 1986-10-16 Ajinomoto Co Inc 低脂肪食品
JPS63139108A (ja) * 1986-12-02 1988-06-10 Kanebo Ltd 皮膚化粧料
WO1988006627A1 (en) * 1987-02-26 1988-09-07 Bio Polymers Pty. Ltd. Plant gum material and use thereof in food products
US4828396A (en) * 1987-12-02 1989-05-09 The Nutrasweet Company Fluid processor apparatus
US4911946A (en) * 1988-06-24 1990-03-27 The Nutra Sweet Company Carbohydrate cream substitute
US5153020A (en) * 1988-06-24 1992-10-06 The Nutrasweet Company Carbohydrate cream substitute
DE68918838T2 (de) * 1988-06-24 1995-03-02 Nutrasweet Co Karbohydrat-sahneersatz.
EP0355908B1 (de) * 1988-08-17 1996-12-18 Unilever N.V. Flüssiges Gemisch, das ein zur Bildung eines reversiblen Gels befähigtes Polysaccharid-Verdickungsmittel enthält und Verfahren zu seiner Herstellung
US5011701A (en) * 1988-12-30 1991-04-30 Kraft General Foods, Inc. Low calorie food products having smooth, creamy, organoleptic characteristics
GB8928370D0 (en) * 1989-12-15 1990-02-21 Unilever Plc Fluid composition
FI910121A (fi) * 1990-01-11 1991-07-12 Warner Lambert Co Hydrokolloidiskt fyllnadsmedel och detta innehaollande kompositioner.
US5100688A (en) * 1990-02-23 1992-03-31 Cox James P Saccharide/protein gel
BE1003826A3 (fr) * 1990-02-23 1992-06-23 Raffinerie Tirlemontoise Sa Fructo-oligosaccharides ramifies, procede pour leur obtention et utilisation des produits les contenant.
WO1991019424A1 (en) * 1990-06-19 1991-12-26 Mars G.B. Limited Fat substitutes and method of preparing organic microbeads
AU630308B2 (en) * 1990-11-19 1992-10-22 National Starch And Chemical Investment Holding Corporation Short chain amylose as a replacement for fats in foods

Also Published As

Publication number Publication date
JPH053767A (ja) 1993-01-14
JP3310320B2 (ja) 2002-08-05
AU1123292A (en) 1992-08-27
NO304133B1 (no) 1998-11-02
DE69230266T2 (de) 2000-04-13
CA2061498A1 (en) 1992-08-27
AU657727B2 (en) 1995-03-23
NO920729L (no) 1992-08-27
EP0501758B2 (de) 1999-03-24
US5324531A (en) 1994-06-28
KR920016018A (ko) 1992-09-24
EP0501758B1 (de) 1995-12-27
BR9200626A (pt) 1992-10-27
DE69207026T2 (de) 1996-05-30
EP0646323B1 (de) 1999-11-03
DE69230266D1 (de) 1999-12-09
FI920721A0 (fi) 1992-02-19
DK0501758T4 (da) 1999-10-18
KR100194256B1 (ko) 1999-06-15
NO920729D0 (no) 1992-02-24
ES2081047T3 (es) 1996-02-16
DK0646323T3 (da) 2000-05-08
ES2137301T3 (es) 1999-12-16
FI920721A (fi) 1992-08-27
EP0646323A1 (de) 1995-04-05
DE69207026D1 (de) 1996-02-08
DK0501758T3 (da) 1996-01-29
EP0501758A1 (de) 1992-09-02
ES2081047T5 (es) 1999-09-16

Similar Documents

Publication Publication Date Title
DK0501758T4 (da) Fedterstatning
ATE137279T1 (de) Stoffauflauf
ATA131391A (de) Reibring
FI922095A (fi) Substituerade karboxylsyraderivat
FI924355A (fi) Substituerade imidazolylpropensyraderivat
BR9202151A (pt) Imidazolinilpirimidinas substituidas
DE69221613T2 (de) Former
ATA39792A (de) Maehwerk
ATA170491A (de) Mauerstein
NO923158L (no) Stablebart fat
ATE163916T1 (de) Ethyl-6-formyloxy-4-hexenoat
ATA67791A (de) Rollski
ATA9892A (de) Formstein
KR930010722U (ko) 필심교체 용기
KR930010723U (ko) 필심교체 용기
KR920019109U (ko) 증류기
BR9205291A (pt) Pentanoi substituido
KR940026954U (ko) 비계
SE9102303D0 (sv) Haallare foer takraecke
ATA188391A (de) Alpinski
ATA90791A (de) Manchon
ATA23591A (de) Muenzkassa
ATA235591A (de) Eluiergeraet
BR7100443U (pt) Vigier
BR7100738U (pt) Aerofolio

Legal Events

Date Code Title Description
8363 Opposition against the patent
8366 Restricted maintained after opposition proceedings
8339 Ceased/non-payment of the annual fee