EP2274987A3 - Stabilisers useful in low fat spread production - Google Patents

Stabilisers useful in low fat spread production Download PDF

Info

Publication number
EP2274987A3
EP2274987A3 EP10180844A EP10180844A EP2274987A3 EP 2274987 A3 EP2274987 A3 EP 2274987A3 EP 10180844 A EP10180844 A EP 10180844A EP 10180844 A EP10180844 A EP 10180844A EP 2274987 A3 EP2274987 A3 EP 2274987A3
Authority
EP
European Patent Office
Prior art keywords
low fat
fat spread
methods
water phase
spread production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
EP10180844A
Other languages
German (de)
English (en)
French (fr)
Other versions
EP2274987A2 (en
Inventor
Hans Burling
John Charles Madsen
Henrik K. Frederiksen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Arla Foods AMBA
Original Assignee
Arla Foods AMBA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arla Foods AMBA filed Critical Arla Foods AMBA
Publication of EP2274987A2 publication Critical patent/EP2274987A2/en
Publication of EP2274987A3 publication Critical patent/EP2274987A3/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0917—Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/424—Addition of non-meat animal protein material, e.g. blood, egg, dairy products, fish; Proteins from microorganisms, yeasts or fungi
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)
EP10180844A 2003-10-30 2004-10-29 Stabilisers useful in low fat spread production Ceased EP2274987A3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US51543203P 2003-10-30 2003-10-30
EP04790070A EP1677613B1 (en) 2003-10-30 2004-10-29 Stabilisers useful in low fat spread production

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
EP04790070.9 Division 2004-10-29

Publications (2)

Publication Number Publication Date
EP2274987A2 EP2274987A2 (en) 2011-01-19
EP2274987A3 true EP2274987A3 (en) 2011-03-30

Family

ID=34549410

Family Applications (3)

Application Number Title Priority Date Filing Date
EP10180844A Ceased EP2274987A3 (en) 2003-10-30 2004-10-29 Stabilisers useful in low fat spread production
EP10180863A Ceased EP2274988A3 (en) 2003-10-30 2004-10-29 Stabilisers useful in low fat spread production
EP04790070A Expired - Lifetime EP1677613B1 (en) 2003-10-30 2004-10-29 Stabilisers useful in low fat spread production

Family Applications After (2)

Application Number Title Priority Date Filing Date
EP10180863A Ceased EP2274988A3 (en) 2003-10-30 2004-10-29 Stabilisers useful in low fat spread production
EP04790070A Expired - Lifetime EP1677613B1 (en) 2003-10-30 2004-10-29 Stabilisers useful in low fat spread production

Country Status (16)

Country Link
US (2) US7579034B2 (da)
EP (3) EP2274987A3 (da)
JP (1) JP4744448B2 (da)
AU (1) AU2004284866B2 (da)
BR (1) BRPI0416104B1 (da)
CA (1) CA2543264C (da)
DK (1) DK1677613T3 (da)
ES (1) ES2388856T3 (da)
HR (1) HRP20120672T1 (da)
IL (1) IL175031A (da)
MX (1) MXPA06004758A (da)
NZ (1) NZ546655A (da)
PL (1) PL1677613T3 (da)
PT (1) PT1677613E (da)
SI (1) SI1677613T1 (da)
WO (1) WO2005041677A1 (da)

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ES2414091T3 (es) 2003-07-17 2013-07-18 Unilever N.V. Procedimiento de estabilización de una dispersión comestible que comprende aceite
US7579034B2 (en) * 2003-10-30 2009-08-25 Arla Foods Amba Stabilisers useful in low fat spread production
BRPI0606545A2 (pt) 2005-02-17 2009-06-30 Unilever Nv dispersão comestìvel espalhável e seu processo de preparação
CN101184780B (zh) 2005-05-05 2012-10-03 森馨香料公司 β-葡聚糖和甘露聚糖的制备
FI121451B (fi) * 2005-09-02 2010-11-30 Valio Oy Menetelmä maitotuotteiden valmistamiseksi, näin saadut tuotteet ja niiden käyttö
AU2007227853B2 (en) * 2006-03-23 2012-07-05 Fonterra Co-Operative Group Limited Method for preparing a dried modified whey protein
JP2008000082A (ja) * 2006-06-23 2008-01-10 Fuji Oil Co Ltd ファットスプレッド
NZ549470A (en) * 2006-08-28 2009-01-31 Fonterra Co Operative Group Dairy product and process
NZ551500A (en) * 2006-11-23 2010-04-30 Ganugapati Vijaya Bhaskar Yoghurt product and process using divalent cation depleted milk
FI121161B (fi) * 2006-12-11 2010-08-13 Valio Oy Menetelmä vähäenergiaisen valmisteen rakenteen muokkaamiseksi
NZ554744A (en) * 2007-04-24 2009-12-24 Fonterra Co Operative Group Dairy product and process for the preparation of gelled emulsions used in food products
NZ554743A (en) * 2007-04-24 2009-12-24 Fonterra Co Operative Group Dairy product and process
JP2010011800A (ja) * 2008-07-04 2010-01-21 Nof Corp 油中水型乳化物の製造方法
US8865245B2 (en) 2008-12-19 2014-10-21 Conopco, Inc. Edible fat powders
WO2010069747A1 (en) * 2008-12-19 2010-06-24 Unilever Nv Process for the preparation of an edible fat continuous spread
JP4966984B2 (ja) * 2009-01-21 2012-07-04 森永乳業株式会社 熱安定性に優れた改質ホエイ製品およびその製造方法
JP2010220579A (ja) * 2009-03-25 2010-10-07 Kaneka Corp 可塑性油中水型乳化油脂組成物
AU2010202638B2 (en) * 2009-06-30 2015-08-20 Intercontinental Great Brands Llc Cream cheese and method of manufacture
PL2555630T3 (pl) 2010-04-08 2015-01-30 Arla Foods Amba Smarowidło uzyskane z masła i sposób jego wytwarzania
NL2004594C2 (en) 2010-04-22 2011-10-25 Fred Neumann A process for removing divalent cations from milk by-products.
WO2011160921A1 (en) 2010-06-22 2011-12-29 Unilever Nv Edible fat powders
US8747936B2 (en) 2010-07-22 2014-06-10 Vita-Mix Corporation Method for preparing starch-thickened compositions
US9005664B2 (en) * 2010-10-17 2015-04-14 Technion Research And Development Foundation Ltd. Denatured lactoglobulin and polyphenol coassemblies
EP2651234B1 (en) 2010-12-17 2015-01-21 Unilever N.V. Process of compacting a microporous fat powder and compacted fat powder so obtained
CA2820360C (en) 2010-12-17 2018-10-30 Unilever Plc Edible water in oil emulsion
JP6074361B2 (ja) * 2011-04-28 2017-02-01 株式会社明治 ホエイを利用した乳加工食品およびその製造方法
CN104202998B (zh) * 2011-11-02 2017-05-10 恒天然集团 乳制品和方法
EP2825064A1 (en) * 2012-03-15 2015-01-21 Fresenius Kabi Deutschland GmbH Compositions for dysphagia assessment
MX2017002295A (es) * 2014-08-21 2017-10-31 Perfect Day Inc Composiciones que comprenden una caseína y métodos para producir las mismas.
GB201416293D0 (en) * 2014-09-15 2014-10-29 Solvotrin Therapeutics Ltd Methods and preparations
AU2015344999C1 (en) 2014-11-14 2023-02-16 Arla Foods Amba Whey protein-based, high protein, yoghurt-like product, ingredient suitable for its production, and method of production
FI129057B (en) 2014-12-22 2021-06-15 Valio Oy Method for making a spoonable fermented milk product
MX2018002342A (es) * 2015-08-24 2018-07-06 Arla Foods Amba Queso cottage libre de estabilizadores, un liquido lacteo espesado adecuado para su produccion y metodos relacionados.
LT3362151T (lt) * 2015-10-15 2020-10-12 Cargill, Incorporated Kompozicija, kurioje yra skirtingo dydžio paskirstymo oleosomos
CU20180108A7 (es) * 2016-03-15 2019-09-04 Solvotrin Therapeutics Ltd Composiciones de hierro ferroso en una matriz proteica para aumentar la ingesta de hierro en mamíferos y su procedimiento de preparación
CA3034678A1 (en) 2016-08-25 2018-03-01 Perfect Day, Inc. Food products comprising milk proteins and non-animal proteins, and methods of producing the same
MX2019014444A (es) * 2017-06-01 2020-01-27 Société des Produits Nestlé SA Un metodo para producir un producto alimenticio o de bebiba con agregacion de proteinas vegetales y de la leche de cationes divalentes libres.
BR112021007367A2 (pt) 2018-10-17 2021-08-10 Perfect Day, Inc componentes e composições recombinantes para uso em produtos alimentares
KR20220002974A (ko) * 2019-04-18 2022-01-07 폰테라 코-오퍼레이티브 그룹 리미티드 유제품 및 방법

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US20020044998A1 (en) * 1999-07-16 2002-04-18 Chao Wu Whey treatment process for achieving high concentration of alpha-lactalbumin
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US20020044998A1 (en) * 1999-07-16 2002-04-18 Chao Wu Whey treatment process for achieving high concentration of alpha-lactalbumin
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Also Published As

Publication number Publication date
NZ546655A (en) 2008-12-24
CA2543264A1 (en) 2005-05-12
PT1677613E (pt) 2012-08-24
PL1677613T3 (pl) 2012-10-31
CA2543264C (en) 2012-06-26
EP2274987A2 (en) 2011-01-19
JP2007509619A (ja) 2007-04-19
US7579034B2 (en) 2009-08-25
US20050170062A1 (en) 2005-08-04
EP2274988A3 (en) 2011-03-30
MXPA06004758A (es) 2006-12-14
WO2005041677A1 (en) 2005-05-12
EP1677613B1 (en) 2012-05-30
AU2004284866B2 (en) 2007-07-26
IL175031A (en) 2012-10-31
EP2274988A2 (en) 2011-01-19
IL175031A0 (en) 2006-08-20
US20090311410A1 (en) 2009-12-17
ES2388856T3 (es) 2012-10-19
SI1677613T1 (sl) 2012-11-30
AU2004284866A1 (en) 2005-05-12
HRP20120672T1 (hr) 2012-10-31
JP4744448B2 (ja) 2011-08-10
BRPI0416104B1 (pt) 2021-04-13
US8182856B2 (en) 2012-05-22
DK1677613T3 (da) 2012-09-03
EP1677613A1 (en) 2006-07-12
BRPI0416104A (pt) 2007-01-02

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