DE602004017489D1 - Ion mit geschlossener wasserphase sowie mit diesem verfahren erhältliches produkt - Google Patents

Ion mit geschlossener wasserphase sowie mit diesem verfahren erhältliches produkt

Info

Publication number
DE602004017489D1
DE602004017489D1 DE602004017489T DE602004017489T DE602004017489D1 DE 602004017489 D1 DE602004017489 D1 DE 602004017489D1 DE 602004017489 T DE602004017489 T DE 602004017489T DE 602004017489 T DE602004017489 T DE 602004017489T DE 602004017489 D1 DE602004017489 D1 DE 602004017489D1
Authority
DE
Germany
Prior art keywords
ion
procedure
water phase
acidified
closed water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE602004017489T
Other languages
English (en)
Inventor
Arjen Bot
Sotirios Kiokias
Ch Reiffers-Magnani
Aleksander Arie Reszka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Unilever NV
Original Assignee
Unilever PLC
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC, Unilever NV filed Critical Unilever PLC
Publication of DE602004017489D1 publication Critical patent/DE602004017489D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DE602004017489T 2003-10-10 2004-08-26 Ion mit geschlossener wasserphase sowie mit diesem verfahren erhältliches produkt Expired - Lifetime DE602004017489D1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP03078162 2003-10-10
PCT/EP2004/009560 WO2005041676A1 (en) 2003-10-10 2004-08-26 Process for the preparation of a water continuous acidified emulsion and product obtainable by the process

Publications (1)

Publication Number Publication Date
DE602004017489D1 true DE602004017489D1 (de) 2008-12-11

Family

ID=34530745

Family Applications (1)

Application Number Title Priority Date Filing Date
DE602004017489T Expired - Lifetime DE602004017489D1 (de) 2003-10-10 2004-08-26 Ion mit geschlossener wasserphase sowie mit diesem verfahren erhältliches produkt

Country Status (10)

Country Link
US (1) US20080057176A1 (de)
EP (1) EP1670319B1 (de)
AT (1) ATE412338T1 (de)
AU (1) AU2004285261B2 (de)
BR (1) BRPI0414750A (de)
DE (1) DE602004017489D1 (de)
PL (1) PL1670319T3 (de)
RU (1) RU2345544C2 (de)
WO (1) WO2005041676A1 (de)
ZA (1) ZA200602059B (de)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SI1677613T1 (sl) 2003-10-30 2012-11-30 Arla Foods Amba Stabilizatorji uporabni pri izdelavi namazov z nizko vsebnostjo maščob
WO2007096243A1 (en) * 2006-02-21 2007-08-30 Unilever N.V. Non-dairy product
ATE518427T1 (de) * 2006-12-14 2011-08-15 Unilever Nv Verfahren zur herstellung einer angesäuerten emulsion mit geschlossener wasserphase
NZ554743A (en) * 2007-04-24 2009-12-24 Fonterra Co Operative Group Dairy product and process
JP5893349B2 (ja) * 2011-11-09 2016-03-23 太陽油脂株式会社 飲料用クリーム製造用水中油型乳化油脂組成物及びその製造方法
CA2867722C (en) 2012-03-23 2020-07-14 Unilever Plc Dairy cream alternative

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3907676A1 (de) * 1989-03-09 1990-11-22 Kraft Europ R & D Inc Verfahren zur herstellung einer margarine mit reduziertem fettgehalt
EP0560429A1 (de) * 1992-03-11 1993-09-15 Unilever N.V. Sterilisierter, geschlagener nicht-Milch-Rahm
NL9202245A (nl) * 1992-12-23 1994-07-18 Ver Coop Melkind Werkwijze voor het bereiden van een emulsie met instelbare viscositeit; de aldus bereide emulsie en voedingsmiddel verkregen onder toepassing van deze emulsie.
CA2154085C (en) * 1993-01-18 1999-07-06 Iain James Campbell Coconut cream alternative
ATE207701T1 (de) * 1995-09-08 2001-11-15 Unilever Nv Brotaufstrich auf basis von pflanzlichem fett und milchfett
US6419975B1 (en) * 2000-10-25 2002-07-16 Kraft Foods Holdings, Inc. Process for making caseinless cream cheese-like products
WO2003043430A1 (en) * 2001-11-23 2003-05-30 Unilever N.V. Water continuous acidified food product

Also Published As

Publication number Publication date
US20080057176A1 (en) 2008-03-06
RU2345544C2 (ru) 2009-02-10
EP1670319B1 (de) 2008-10-29
EP1670319A1 (de) 2006-06-21
WO2005041676A1 (en) 2005-05-12
AU2004285261A1 (en) 2005-05-12
BRPI0414750A (pt) 2006-11-21
ZA200602059B (en) 2007-05-30
ATE412338T1 (de) 2008-11-15
RU2006115702A (ru) 2006-09-10
AU2004285261B2 (en) 2007-12-13
PL1670319T3 (pl) 2009-04-30

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