EP2091831A2 - Conditionnement et procédé de manipulation pour des aliments - Google Patents

Conditionnement et procédé de manipulation pour des aliments

Info

Publication number
EP2091831A2
EP2091831A2 EP07846535A EP07846535A EP2091831A2 EP 2091831 A2 EP2091831 A2 EP 2091831A2 EP 07846535 A EP07846535 A EP 07846535A EP 07846535 A EP07846535 A EP 07846535A EP 2091831 A2 EP2091831 A2 EP 2091831A2
Authority
EP
European Patent Office
Prior art keywords
container
intermediate layer
food
packaging
packaging according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
EP07846535A
Other languages
German (de)
English (en)
Inventor
Willi Jud
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Compos AG
Original Assignee
Compos AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Compos AG filed Critical Compos AG
Priority to EP12156579A priority Critical patent/EP2463210A1/fr
Publication of EP2091831A2 publication Critical patent/EP2091831A2/fr
Ceased legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D25/00—Details of other kinds or types of rigid or semi-rigid containers
    • B65D25/02—Internal fittings
    • B65D25/04—Partitions
    • B65D25/08—Partitions with provisions for removing or destroying, e.g. to facilitate mixing of contents
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B61/00—Auxiliary devices, not otherwise provided for, for operating on sheets, blanks, webs, binding material, containers or packages
    • B65B61/20—Auxiliary devices, not otherwise provided for, for operating on sheets, blanks, webs, binding material, containers or packages for adding cards, coupons or other inserts to package contents
    • B65B61/207—Auxiliary devices, not otherwise provided for, for operating on sheets, blanks, webs, binding material, containers or packages for adding cards, coupons or other inserts to package contents for inserting partitions between package contents
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/32—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging two or more different materials which must be maintained separate prior to use in admixture
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2581/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D2581/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within
    • B65D2581/3401—Cooking or heating method specially adapted to the contents of the package
    • B65D2581/3429—Packages containing a secondary product to be cooked and discharged over the primary product
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
    • B65D81/3453—Rigid containers, e.g. trays, bottles, boxes, cups

Definitions

  • the invention relates to a package and a
  • Food is known in which the different food ingredients are housed in separate and solid walls mutually sealed chambers of a container. Such packages are e.g. used for separate accommodation of yogurt and fruit pulps. If the food ingredients are to be mixed for consumption, they must be emptied from one chamber to the other. Such packaging is also used to take food out of a restaurant.
  • packages e.g. Cans, known for ready meals, where all food ingredients are mixed together into a mass and housed together in the packaging.
  • the invention solves this problem with the features in the method and device main claim.
  • Food ingredients may initially be housed separately from each other in the same container and only for the preparation or consumption by removing an intermediate layer from the container interior can be mixed directly with each other.
  • the intermediate layer also simplifies the filling of the container and the production of the multipart food.
  • the packaging offers the advantage of a particularly simple and ergonomic handling. A complicated refilling of the food components from one container chamber to the other as in the prior art is not required. In order to bring the food ingredients into contact, it is sufficient to simply pull out the thin, sheet-like intermediate layer.
  • Liner may be loosely packed in an e.g. be inserted bowl-shaped container and temporarily separate the located in the interior food ingredients. It can e.g. be flexible and designed as a film. It may also be moistureproof or limited to moisture impermeable, e.g. be porous or perforated.
  • the intermediate layer can be provided with a handle part for easier handling. This can be housed inside the package or protrude outward, serving as a means for opening the package.
  • the intermediate layer can be arranged inside and outside the container.
  • the claimed packaging has particular advantages for foods consisting of ingredients having a different degree of moisture, eg dry pasta, rice, cereals or the like. and a sauce or other liquid. The dry food does not soften up due to the fact that these food components are substantially separated until preparation or for consumption. As a result, in particular noodles with a sauce after heating bite or "al dente" can be served.
  • a handle part for easier handling. This can be housed inside the package or protrude outward, serving as a means for opening the package.
  • the intermediate layer can be arranged inside and outside the container.
  • the claimed packaging has particular advantages for foods consisting of ingredients having a different degree of moisture, eg dry pasta, rice, cereals or the like. and a sauce or other liquid. The dry food does not soften up due to
  • the packaging is particularly suitable for ready-to-eat quick meals or ready meals whose ingredients only have to be heated together after mixing in a water bath, microwave or the like.
  • the foodstuffs can here also be composed of more than two constituents, it being possible for all constituents to be separated by the intermediate layer.
  • the container For the consumption and the use of the intermediate layer, it is advantageous to form the container as a shell with, for example, a flat and open to one side shape and to arrange the intermediate layer substantially parallel to the container bottom.
  • the container interior can be divided into two areas, which can be delimited or sealed against each other in a favorable manner against moisture transmission. Also, a certain aroma-deficiency can be achieved over this.
  • the moist material forms a substantially flat surface, on which the intermediate layer can lie substantially over the whole area and support the dry goods.
  • the claimed packaging allows food to be consumed out of the container.
  • the packaging is advantageous for the simple and inexpensive production of the food, in particular for filling with the various food ingredients.
  • the claimed handling device is particularly adapted for packaging with intermediate layer and is suitable for economical and high-capacity serial production.
  • FIG. 1 shows a packaging with an intermediate layer for a food in a sectional side view
  • FIG. 2 a plan view of the packaging and the food of FIG. 1,
  • Figure 3 and 4 a variant of the packaging
  • Figure 5 to 8 an apparatus for forming
  • the invention relates to a packaging (1) for a food (2) and also the packaged food (2). It further relates to a device (20) for forming and handling an intermediate layer (10) of the packaging (1). In addition, the invention is concerned with a method of handling a package (1) and a food (2).
  • the food (2) is preferably a ready-made meal or fast food, which is essentially prepared ready for consumption and should only be made warm in the water bath, in the microwave or in another way for consumption, what happens in the packaging (1) can. Alternatively, it can also be other types of food (2).
  • the food (2) consists of two or more different food components (3,4), which may, for example, have a different degree of moisture, but need not.
  • the one component (3) may be a damp component or a so-called.
  • Feuchtware eg a sauce that may contain other ingredients, such as meat or the like. includes. It can have an increased level of moisture and represent a liquid or pasty mass.
  • the second component (4) in the exemplary embodiment shown can have a lower degree of moisture and be a dry component or a so-called dry product which consists, for example, of pasta, in particular pasta, rice, cereals or the like of other dry substances.
  • the dry product (4) for example, has a significantly lower degree of moisture than the moist material (3) and can also have a solid shape and consistency. In particular, the dry product (4) contains less water.
  • the food ingredients (3, 4) may have the same or similar moisture.
  • the packaging (1) described below in two variants it is possible to initially separate the food components (3, 4) which may be different in moisture content from one another and, if necessary, to store them substantially moisture-tight and to contact one another before preparation or consumption to bring and possibly mix. Due to the separate accommodation, e.g. a soaking of the food components (3, 4) which may be different in moisture content from one another and, if necessary, to store them substantially moisture-tight and to contact one another before preparation or consumption to bring and possibly mix. Due to the separate accommodation, e.g. a soaking of the food components (3, 4) which may be different in moisture content from one another and, if necessary, to store them substantially moisture-tight and to contact one another before preparation or consumption to bring and possibly mix. Due to the separate accommodation, e.g. a soaking of the food components (3, 4) which may be different in moisture content from one another and, if necessary, to store them substantially moisture-tight and to contact one another before preparation or consumption to bring and possibly mix. Due to the separate accommodation,
  • the packaging (1) consists in both variants of a closable container (5) for receiving the various food ingredients (3,4).
  • the container (5) is formed, for example, as a flat shell in the manner of a wok and may, for example, have a circular or oval shape, which is open (8) to one side, for example, upwards.
  • Its wall (6,7) may consist of a heat-resistant and especially microwaveable material.
  • the container (5) has, for example, a substantially flat bottom (6) and adjoining side walls (7), which merge at the upper free end into an outwardly extending and preferably peripheral edge region (9).
  • the container opening (8) can be replaced by a suitable
  • Closure (16) to be closed for transport The closure (16) may e.g. a cover sheet of plastic or the like, which at the edge region (9) by a connection (19), e.g. a weld, a bond or otherwise releasably secured.
  • the closure can also consist of a substantially dimensionally rigid cover, which is held in place by a rolled-up edge region (9). Otherwise, the closure (16) may have any other configuration.
  • the container (5) and the closure (16) made of a thermoplastic material.
  • the shell-like container (5) can have a uniform container interior (11) in both variants. This can be subdivided by at least one intermediate layer (10) into at least two container regions (12, 13) which receive the different food constituents (3, 4).
  • the intermediate layer (10) can have moisture-proof properties and a transfer of moisture or water between the container regions (12, 13) and the foodstuff Prevent components (3,4).
  • the intermediate layer (10) is detachably arranged in the container (5) and can be removed if necessary. It can be formed leaf-shaped and flat and under
  • Forming a parting plane or separating surface in such a way by the container interior (11) extend that it divides this into the plurality of areas (12,13).
  • the food components (3, 4) located in the container areas (12, 13) contact the intermediate layer (10) on both sides.
  • the intermediate layer (10) may be formed as a flexible film (14). It can be easily pulled out between the food components (3,4) and thereby enables their mutual contact.
  • the flexibility may consist in a bending elasticity of the film (14), wherein a sufficiently high tensile strength is present in order to be able to safely pull out the intermediate layer (10).
  • the film (14) consists e.g. from a suitably suitable plastic material. It can also be transparent at least in certain areas. This allows a view of the food ingredient (3) below the intermediate layer (10) from the outside through the likewise transparent cover (16).
  • Liner (10) may be made of a heatable and e.g. also microwaveable material. This makes it possible to heat the food (2) with inserted intermediate layer (10) for consumption and then to remove the intermediate layer (10).
  • the intermediate layer (10) extends in the embodiments shown at a distance and substantially parallel to the bottom (6) of the container (5). It is located between the bottom (6) and the opening (8) of the container
  • the container (5) can connect closely to its side walls (7). It can be loosely inserted in the container (5).
  • the Film edges can butt against the side walls (7). Alternatively, they can also attach themselves to the side walls (7) and extend upwards along them, wherein the intermediate layer (10) forms a kind of flexible tub. Further, it is possible to leave a circumferential narrow gap between the intermediate layer (10) and the side walls (7). Furthermore, a detachable connection, for example an adhesive connection, between the edge of the intermediate layer (10) and the wall (7) is possible.
  • the intermediate layer (10) has a protruding handle part (15) which is e.g. has an elongated tongue shape and a withdrawal of the intermediate layer (10) from the container (5) allowed.
  • the grip part (15) extends from the dividing plane between the container regions (12, 13) up to the container opening (8) and also preferably extends beyond the dry product (4).
  • the tongue-like grip part (15) can have a length such that it can be folded over the dry product (4) and placed parallel to the container opening (8). It is hidden in the interior of the package (1) and is easily accessible after removal of the closure (16) and can be grasped.
  • the handle part (15) may also have a handy widening at its free tongue end. Otherwise, the tongue shape is narrower than the intermediate layer (10).
  • the handle part (15) is self-explanatory in its function by this shaping. The handle immediately below the closure (16)
  • the grip part (15) is immediately visible and tangible after opening the container (5).
  • On the handle part (15) and / or other externally visible components of the packaging (1) can also be attached operating instructions.
  • the grip part (15) is led out of the package (1) and under the cover (16) to the outside and optionally projects beyond the edge region (9).
  • the edge region (9) can have an enlarged projection at this point.
  • the led out and exposed handle part (15) forms a closed bottle (1) accessible from the outside gripping tab (18), with both the package (1) opened, and the intermediate layer (10) can be pulled out.
  • the grip tab (18) can also on the previously mentioned
  • the cover (16) rests on the outside on a part of the grip tab (18) and extends transversely across it.
  • connection (19) for example, a weld
  • the cover (16) and the grip tab (18) in this area can be tightly connected to the wall (7) or the edge region (9).
  • this connection (19) remain when lifting and removing the grip tab (18), the cover (16) and the grip tab (18) are connected and can be handled together and detached from the container (5).
  • Figure 4 also shows a variant in the formation of the intermediate layer (10).
  • the intermediate layer (10) located between the container regions (12, 13) was designed as a closed and moisture-proof film.
  • FIG. 4 shows a variant in which this region has small openings (17), for example in the form of pores or a perforation.
  • This intermediate layer area can also be called as Membrane be formed. It can allow through the openings (17) to a limited extent moisture passage, for example, a passage of steam when heating the food (2) in a microwave or the like.
  • the openings (17) may also be so small and passable only in one direction that they are continuous only for water vapor. Alternatively, they can be larger and, above all, retain coarser particles.
  • Such a variant can be used, for example, with food constituents (3, 4) having an identical or similar moisture content and different densities or viscosities.
  • Figures 5 to 8 show a device (20) for handling the food (2) and the packaging (1) and possibly also for forming the intermediate layer (10).
  • the intermediate layer (10) is in this case from a suitably supplied web (24), in particular a stretched between two coils (25) flexurally elastic film web of plastic or metal, separated and then in the open container (5) after its previous filling by means of a Filling device (29) with the lower food ingredient (3) introduced.
  • the handling device (20) can for this purpose a clamping device (26) for holding and guiding the film web (24) and a movable separating tool (21), in particular a punching tool for separating, in particular cutting out the intermediate layer (10) together with the grip part (15) from the film web (24).
  • FIG. 5 shows the stamp-like separating tool (21), which determines the interlayer contour.
  • In the clamping device (26) can be arranged for the cutting tool (21) matrice.
  • Suitable conveyors (27, 28) are provided for transporting the containers (5) and the film web (24).
  • the handling device (20) may also have a holding device (22) with which the separated intermediate layer (10) on the cutting tool (21) by suction pressure, movable clamps or the like. , is held.
  • the holding device (22) has e.g. one or more controllable suction cups and can be assigned to the separating tool (21) and there, for example. be integrated.
  • the separating tool (21) can be connected to a feed device (23) which, for example, carries out a lifting and lowering movement.
  • the separation as well as the feeding and insertion of the intermediate layer (10) in the container (5) can be done by lowering the cutting tool (21), which is then raised again through the punch opening to the next after a subsequent onward transport of the web (24) Cut out the intermediate layer (10) and place it in the following container (5).
  • the cover (16) is applied in a following station (not shown) after filling in the second food ingredient (4) or possibly other food ingredients and fixed edge-tight but releasably on the container (5) via the connection (19).
  • the container (5) can have, in addition to the one uniform container interior (11), further chambers which are optionally separated from the container interior (11) by webs or other solid walls. Furthermore, it is possible to form three or more mutually sealed container areas by a plurality of superimposed intermediate layers (10). In a modification, it is possible to form the bowl-shaped container (5) with a greater height and to introduce one or more intermediate layers (10) standing and / or with an alignment transversely or obliquely to the bottom (6). The filling of the container (5) can be done in accordance tilted position. It is also possible to have more
  • Food ingredients e.g. Spices or the like, enclosed in self-contained bag-like packaging elements and as a loose supplement in the container interior (11) or elsewhere of the container (5), e.g. on outside nits or the like.
  • one or more eating aids e.g. Forks, spoons or the like, are housed.
  • the container shape shown can also be modified.
  • the bottom (6) may have a stiffness-increasing shape with webs, ribs or the like.
  • one or more webs project into the container interior (11) and also form an additional support for the intermediate layer (10), forming depressions on the container bottom (6).
  • the various trough areas can also be covered by separately peelable and directly superimposed intermediate layers (10) whose grip parts (15) at different Container sides are arranged.
  • the container (5) from two bowl-shaped or cup-shaped container parts and to connect them with container openings (8) directed against one another, possibly with the introduction of a common or separate lid or closure (16).
  • container openings (8) directed against one another, possibly with the introduction of a common or separate lid or closure (16).
  • container parts different food components (3,4) can be accommodated separately by one or more intermediate layers (10).
  • the materials used for the packaging (1) and its components are also variable.
  • the intermediate layer (10) may be formed as a flexible metal sheet or metal foil and instead of a plastic film.
  • edge-side additional connections between the intermediate layer (10) and the side walls (7) may be present.

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Packages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Package Specialized In Special Use (AREA)

Abstract

L'invention concerne un conditionnement (1) pour des plats rapides et préparés, qui est constitué d'un contenant (5) pouvant être fermé et servant à recevoir des ingrédients alimentaires (3, 4). Au moins une couche intermédiaire de séparation (10) est placée de manière amovible dans le contenant (5) et sépare l'intérieur (11) du contenant en au moins deux zones de contenant (12, 13) séparées l'une de l'autre pour des ingrédients alimentaires différents (3, 4). La couche intermédiaire (10) est réalisée sous forme de feuille et déposée dans le contenant (5) sans être fixée, ses bords étant adjacents à la paroi (7) du contenant (5).
EP07846535A 2006-11-08 2007-11-06 Conditionnement et procédé de manipulation pour des aliments Ceased EP2091831A2 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP12156579A EP2463210A1 (fr) 2006-11-08 2007-11-06 Procédé et dispositif de fabrication d'un aliment

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE202006017152 2006-11-08
DE202007009741U DE202007009741U1 (de) 2006-11-08 2007-07-12 Verpackung für Lebensmittel
PCT/EP2007/009615 WO2008055659A2 (fr) 2006-11-08 2007-11-06 Conditionnement et procédé de manipulation pour des aliments

Publications (1)

Publication Number Publication Date
EP2091831A2 true EP2091831A2 (fr) 2009-08-26

Family

ID=39048013

Family Applications (2)

Application Number Title Priority Date Filing Date
EP07846535A Ceased EP2091831A2 (fr) 2006-11-08 2007-11-06 Conditionnement et procédé de manipulation pour des aliments
EP12156579A Withdrawn EP2463210A1 (fr) 2006-11-08 2007-11-06 Procédé et dispositif de fabrication d'un aliment

Family Applications After (1)

Application Number Title Priority Date Filing Date
EP12156579A Withdrawn EP2463210A1 (fr) 2006-11-08 2007-11-06 Procédé et dispositif de fabrication d'un aliment

Country Status (3)

Country Link
EP (2) EP2091831A2 (fr)
DE (1) DE202007009741U1 (fr)
WO (1) WO2008055659A2 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20140345232A1 (en) * 2013-05-26 2014-11-27 Yi-Ming Tseng Apparatus and method for manufacturing a package that includes edible substances
IT201900003259A1 (it) * 2019-03-06 2020-09-06 Pastificio Rana Spa Confezione di prodotti alimentari

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITMI911281A1 (it) * 1991-05-10 1992-11-10 Cartotecnica Poligrafica A & G Imballaggio prevalentemente di materiale cartaceo o simile, a tenuta di liquidi e di gas, particolarmente per la confezione di generi
EP0696999A1 (fr) * 1993-02-26 1996-02-21 Thues, Maria Recipient a plusieurs compartiments
GB9316758D0 (en) * 1993-08-12 1993-09-29 Convenience Foods Ltd Food product
WO1995019725A1 (fr) * 1994-01-24 1995-07-27 Thues, Maria Ameliorations a des recipients alimentaires
JP2799366B2 (ja) * 1995-08-07 1998-09-17 大徳食品株式会社 加熱用容器入り即席食品
JPH09193972A (ja) * 1996-01-12 1997-07-29 Isamu Hoshino 容器入り食品
FR2882346B1 (fr) * 2005-02-18 2010-02-12 Erca Formseal Recipient thermoforme a deux compartiments, installation et procede de fabrication d'un tel recipient

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See references of WO2008055659A3 *

Also Published As

Publication number Publication date
WO2008055659A2 (fr) 2008-05-15
DE202007009741U1 (de) 2008-03-20
WO2008055659A3 (fr) 2008-07-17
EP2463210A1 (fr) 2012-06-13

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