EP1589287A1 - Procédé et dispositif pour la ventilation d'un four - Google Patents

Procédé et dispositif pour la ventilation d'un four Download PDF

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Publication number
EP1589287A1
EP1589287A1 EP04030592A EP04030592A EP1589287A1 EP 1589287 A1 EP1589287 A1 EP 1589287A1 EP 04030592 A EP04030592 A EP 04030592A EP 04030592 A EP04030592 A EP 04030592A EP 1589287 A1 EP1589287 A1 EP 1589287A1
Authority
EP
European Patent Office
Prior art keywords
door
air
oven
muffle
interior
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP04030592A
Other languages
German (de)
English (en)
Other versions
EP1589287B1 (fr
Inventor
Christoph Walther
Harald Pörner
Dietmar Hildner
Hermann Fersterra
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Electrolux Home Products Corp NV
Original Assignee
Electrolux Home Products Corp NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Electrolux Home Products Corp NV filed Critical Electrolux Home Products Corp NV
Priority to EP08019915A priority Critical patent/EP2031309A3/fr
Publication of EP1589287A1 publication Critical patent/EP1589287A1/fr
Application granted granted Critical
Publication of EP1589287B1 publication Critical patent/EP1589287B1/fr
Not-in-force legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00Details
    • F24C15/006Arrangements for circulation of cooling air
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00Details
    • F24C15/02Doors specially adapted for stoves or ranges
    • F24C15/021Doors specially adapted for stoves or ranges sealings for doors or transparent panel
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00Details
    • F24C15/20Removing cooking fumes
    • F24C15/2007Removing cooking fumes from oven cavities

Definitions

  • the invention relates to a method and a device for loading and / or venting a cooking oven.
  • a cooking oven is known with a furnace muffle, in the Muffelwandung, preferably the muffle cover, a Wrasenaustrittsö réelle is provided, and arranged with a muffle outside the fan with at least one suction, which is connected to the Wrasenaustrittsö réelle the Muffelwandung, and with at least one blow-out area.
  • At least one fresh air duct which opens into an outer space with one end and opens into the intake area of the blower at one end and at least one discharge duct connecting the blower area with the outer space for discharging the mixture of the vapors sucked out of the cooking space by the blower in its operation provided on the one hand and sucked by the fresh air passage from the outside fresh air on the other hand.
  • the fresh air duct and the diversion duct preferably extend substantially horizontally above the oven muffle and are separated from one another by an air baffle plate.
  • the fresh air channel is arranged below the diversion channel.
  • the fan is preferably a radial fan and arranged above the Wrasenaustrittsö Maschinen Maschinen.
  • the feed opening of the oven muffle is closed and is an outlet opening of the door with the entrance of the fresh air duct in flow communication, so that the fan via the fresh air duct sucks fresh air from the door interior.
  • an air flow is generated in the door interior from the lower open end of the door up.
  • fresh air is drawn through the door handle through an opening behind it in the door interior and then into the fresh air duct, whereby the door handle is cooled.
  • This ventilation system serves, on the one hand, for cooling the cooking oven and, on the other hand, for removing the vapor from the oven muffle.
  • DE 198 01 585 A1 discloses a method for cooling the outer environment of a Garofenmuffel, the muffle interior is heated while a feed opening of the open muffle is closed with a door.
  • air is sucked from an outside space in an intake area below the door, the sucked air is guided around at least part of the oven muffle and the air guided around the oven muffle is at least partially blown into the door interior from above.
  • Part of the air routed around the oven muffle can be directly blown out into the outdoor area in a blow-out area in an upper area or above the door.
  • the door interior comprises an inner space between an inner pane and an intermediate pane of the door and an outer space between an outer pane and the intermediate pane of the door.
  • a handle bar is arranged with a door handle and with three adjacent openings.
  • the two outer openings are downwardly separated by a respective air guide body from the inside of the door, while behind the central opening an air deflecting body (baffle plate) is arranged, which directs a portion of the exiting an air duct cooling air from above into the door interior.
  • This air deflecting body is arranged in continuation of the outer pane, so that the deflected air is mainly conducted into the outer space of the door. As a result, the outer pane of the door is cooled and the temperature is lowered there.
  • a cooling fan is arranged, the in the intake area below the door cooling air from the outside sucks, then below the oven muffle and behind the oven muffle is led upwards and above the Furnace muffle in the air duct to the blow-out is guided in or above the door.
  • the muffle blanket If a connection can be provided, via the vapors the muffle interior is discharged into the air duct and blown out of the blow-out area together with the cooling air becomes.
  • the vapor can also be in another place be discharged and not supplied to the cooling air, for example, in a built-in cooker over the associated built-in hob.
  • the two outer openings in the handle of the door together form the blow-out area through which the cooling air K coming from the air duct, possibly with the vapor, flows out into the outer space.
  • a connection area is formed, via which the inner space and the outer space of the door are in fluid communication.
  • the washer protrudes further down than the inner pane.
  • the invention is based on the object, a new Method and a new device for loading and / or venting of a cooking oven.
  • the invention is based on the idea of sucking air from an outside space surrounding the oven, for example a kitchen space, via an air conveyor (a blower, a turbomachine) and at least partially directing the sucked air through a door interior of the door and then directly back into the door Blow outside space.
  • an air conveyor a blower, a turbomachine
  • the air passes through the door interior only once and it is the door interior always fresh air supplied from the outside, in contrast to the prior art according to DE 198 01 585 A1, in which the guided through the door interior of the door air is sucked back from the fan and again to the oven muffle is passed through the oven and just not blown directly into the outside space.
  • the door of the oven can always be ventilated with fresh air from the outside, whereby in particular efficient cooling of the door of the oven is possible.
  • the air is from above or in an upper Area of the door blown into the door interior and / or below blown out of the door interior again into the outside space.
  • the air then flows in particular from top to bottom the door interior.
  • the air is in at least two partial air streams split, with the first partial air flow in the door interior the door is blown and the second partial air flow in Blow-out is blown directly into the outside space.
  • the quantitative ratio of the two air streams is, in particular the volume flows are preferably set so that the ratio of the amount of air of the first partial air flow to the amount of air of the second partial air stream in one Range is set from 9: 1 to 7: 3.
  • the blow-out area in the upper area of the door or above the door can be chosen significantly smaller as in the prior art, since only a smaller Air is discharged through this blow-out and one, usually overwhelming, by contrast, the amount of air Door is discharged.
  • the outer pane the door can be formed with a straight edge and does not require a cutout to enlarge the ventilation opening.
  • the vapors in essence exclusively supplied to the second air (part) stream or on the first and second air (part) stream be split.
  • the supply of Wrasens can when sucking in the air or to sucked air or just in one of the two Partial air flows take place after distribution of the total air flow.
  • the vapor can essentially only over the Blow-out area in the upper area above the door or too additionally discharged through the door through the door interior become.
  • At least one separating element provided that the Suction side of the conveyor substantially pressure-tight separates from the exit opening of the door, leaving the air out of the door interior almost completely into the outside space leaking or, in other words, no flow connection exists between the outlet opening and the suction fan or only - extremely indirectly - formed over the exterior is and thus no targeted flow takes place.
  • the separating element is generally part of a furnace housing of the oven or attached to it.
  • the cooking oven 2 comprises a furnace muffle 3 with a Feed opening 30, which is closed by a door 5 is.
  • the door 5 is substantially perpendicular to the floor or arranged parallel to gravity and lies thereby via a seal on a housing front 22 of the oven 2 on, which surrounds the feed opening 30 ,.
  • a fan 7 is arranged, which in known May be formed, for example, one of a electric drive motor driven fan or Fan roller include and / or as a radial fan or axial fan can be trained.
  • the fan 7 sucks air L from an outside space 10 and blows the air L through a pressure side connected flow channel 8 forward to Device front out.
  • the flow channel 8 opens at the housing front 22 in a Opening, which is opposite to an air guide part 11 of the door 5.
  • a flow channel 82 formed between an upper outer wall of the air guide part 11 and the housing front 22 and one above the Door 5 arranged control panel 21 .
  • the air guide part 11 at the inside of the flow channel 8 facing an inlet opening 13 on which flows into a flow channel 81 within the air guide part 11 opens. This divides the Air flow L in front of the air guide part 11 of the door 5 in two Air flows L1 and L2 on.
  • the first air flow L1 flows through the inlet opening 13 the door in the flow channel 81 and is then of the Inlet opening 13 opposite wall of the air guide part 11 as Heilablenkelement 83, which is substantially above the washer 52 of the door 5 in an extension arranged upward, distracted so that the first air flow L1 in the inner space 54 between the inner pane 51 and the intermediate plate 52 of the door 5 is steered.
  • the first airflow L1 passes down between the two Washers 51 and 52 from the inner space 54 again and then by a between the front of the housing 22nd and the extended in this area down outer pane 50 formed blow-out 17 and one below the outer pane 50 formed outlet opening 14 to the outside blown out into the outer space 10.
  • the second air flow L2 flows above the air guide element 11 through the flow channel 82 and occurs at one between the outer pane 50 and the control panel 21 formed outlet opening 12 in the outer space 10 from.
  • the Width of the openings 12 and 13 can be chosen differently his and / or himself almost over the whole device width or Door width extend.
  • an exhaust is also provided of vapors from the interior of the oven muffle 3 provided via a in the front region of the oven 2 provided at the muffle ceiling 31 Wrasenkanal 32, the shortly before the mouth of the flow channel 8 in the flow channel 8 opens. Due to the injector effect of the Vapor W sucked from the air flow L from the oven muffle 3 or carried away. The vapor W then splits up the two air streams L1 and L2 and is with these in the outer space 10 discharged.
  • the outer space 55 between the outer disk 50 and the washer 52 of the door 5 is generally according to 1 not ventilated. But it is basically possible also or only through this outer space 55 the first To direct air flow L1.
  • FIG. 2 shows a further embodiment of a cooking oven 2, in which, in contrast to FIG 1 in addition, the oven housing 20, a cover plate 23 above the control panel 21st and a drawer 24 below the oven muffle 3 and the Door 5 are shown. Furthermore, in contrast to FIG. 1 the flow channel 8 through a partition 84 already before the mouth of the Wrasenkanals 32 in two partial flow channels split, so that at the mouth of the flow channel 8 already separate air streams L1 and L2 are present, wherein the first air flow L1 again through the passage opening 13th in the flow channel 81 in the air guide element 11 of the door 5 and then forwarded to the intermediate space 54 and the second airflow L2 through the flow channel 82 above the air guide element 11 of the door 5 and the outlet opening 12 is led to the outside.
  • the vapor W in this embodiment according to FIG 2 entrained only with the second air stream L2 and thus practically completely directly into the outer space 10 discharged.
  • the door 5 is essentially only air introduced as air stream L1.
  • the down leading flow channel 17 forms, which is substantially parallel extends to the outer pane 50 and below the outer pane 50 opens into an outlet opening 14.
  • the curved one first air flow L1 is in front of the outlet opening 14th still deflected by the design of the flow channel 17, so that it slopes down between the outer pane 50 the door 5 and the panel of the drawer 24 to the outside in the Outside 10 exits.
  • the first airflow L1 practically not with the housing front 22 of the oven 2 in contact, in contrast to FIG 1.
  • FIG. 3 shows an embodiment of a cooking oven 2 shown with two stacked oven muffles 3 and 4, which is often referred to as a double oven.
  • Each oven muffle 3 and 4 has a feed opening 30 or 40, each with a door 5 or 6 closed is.
  • 3 shows the doors 5 and 6 each in the closed State in which the doors 5 and 6 are essentially are arranged vertically.
  • Each door 5 and 6 has in the embodiment 3 shows an outer pane 50 or 60, an inner disk 51 or 61 and two intermediate disks 52 and 53 and 62 and 63, respectively.
  • Between the outer pane 50 or 60 and the washer 52 and 62 is an outer Interspace 55 and 65 formed between the two intermediate discs 52 and 53 or 62 and 63, a middle gap 54 and between the washer 53 and the Inner disk 51 or 63 and 61 an inner space 56th or 66.
  • the outer and inner spaces 55 and 56 of the upper Door 5 are about sealing elements or closures 15 and 16 respectively sealed at the bottom.
  • the first air flow L1 flows through the flow channel 81 in the air guide part 11 above the door 5 only through the central gap 54 between the two intermediate discs 52 and 53 down and enters at the open end between the two intermediate disks 52 and 53 from the door interior substantially perpendicular to down from.
  • the door 6 of the second oven muffle 4 is at the door 5 the first oven muffle 3 adapted that the first airflow L1 after exiting the gap 54 of the door. 5 directly into the upwardly open middle space 64 of the lower door 6 occurs.
  • the spaces 65 and 66 the lower door 6 are closed by closures 27 and 28 sealed at the top and between the two doors 5 and 6 a gap formed, the forward of the outer pane 50 of the upper door 5 is largely covered, so that the air flow L1 between the outer disk 50 and the Housing front 22 of the oven 2 is guided. This can the air flow L1 only in the middle space 64 of the Enter door 6.
  • the air flow L1 After flowing through the gap 64 the air flow L1 is discharged down again and passes in a flow channel 17, which in the embodiment according to 3 again within a separate air guide part 19, the bottom of the washers 62, 63 and the Inner disk 61 is attached, is formed.
  • the airflow L1 flows out of the flow channel 17 obliquely downward the outlet opening 14 below the outer pane 60 in the outside space 10.
  • a fan roller or a radial fan is the air L through openings one Rear wall of the oven housing 20 sucks from the outer space 10 and blows through the flow channel 8 to the front.
  • a deflection device 80 is arranged, the the air flow L into the two air streams L1, the down is directed and L2, which is directed obliquely upwards, divides.
  • the deflection device 80 can with a baffle be formed with corresponding openings.
  • vapor channels 32 and 42 On the backs of the oven muffles 3 and 4 are vapor channels 32 and 42 connected, via the vapor W1 from the oven muffle 3 and Wrasen W2 is discharged from the oven muffle 4.
  • the two vapor channels 32 and 42 run in a common Wrasenkanal 72 up to the cover plate 23 (or alternatively a hob) and the vapors W1 + W2 become up through the cover plate 23 (or the hob) dissipated. So here is no mixing of the air L with the vapors W1 and W2 made, but they are separate Flow guides provided.
  • FIG 4 is again in a cooking oven with two oven muffles a removal of the vapors W1 and W2 from the two Furnace muffles together with the intake from the fan 7 air L provided.
  • two separate Wrasenkanäle 32 for the Wrasen W1 of the oven muffle 3 and 42 for the steam W2 of Furnace muffle 4 is provided, each in the flow path of Air L open.
  • the Wrasenkanal 32 of the upper oven muffle. 3 opens into the sub-channel for the second air stream L2 and with this second air flow L2 out in the Exterior space 10 discharged.
  • the vapor W2 of the lower oven muffle 4 is directly via a rear vapor channel 42 a suction side of the blower 7 is supplied and together with the air L sucked by the fan 7 and in the flow channel 8 blown.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Ovens (AREA)
  • Electric Stoves And Ranges (AREA)
  • Baking, Grill, Roasting (AREA)
  • Heating, Cooling, Or Curing Plastics Or The Like In General (AREA)
  • Degasification And Air Bubble Elimination (AREA)
  • Furnace Details (AREA)
  • Vending Machines For Individual Products (AREA)
  • Constitution Of High-Frequency Heating (AREA)
EP04030592A 2004-02-20 2004-12-23 Procédé et dispositif pour la ventilation d'un four Not-in-force EP1589287B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP08019915A EP2031309A3 (fr) 2004-02-20 2004-12-23 Dispositif et procédé destinés à l'alimentation et l'évacuation d'air d'un four de cuisson

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102004008465A DE102004008465A1 (de) 2004-02-20 2004-02-20 Verfahren und Vorrichtung zum Be- und/oder Entlüften eines Garofens
DE102004008465 2004-02-20

Related Child Applications (1)

Application Number Title Priority Date Filing Date
EP08019915A Division EP2031309A3 (fr) 2004-02-20 2004-12-23 Dispositif et procédé destinés à l'alimentation et l'évacuation d'air d'un four de cuisson

Publications (2)

Publication Number Publication Date
EP1589287A1 true EP1589287A1 (fr) 2005-10-26
EP1589287B1 EP1589287B1 (fr) 2008-11-19

Family

ID=34832889

Family Applications (2)

Application Number Title Priority Date Filing Date
EP08019915A Withdrawn EP2031309A3 (fr) 2004-02-20 2004-12-23 Dispositif et procédé destinés à l'alimentation et l'évacuation d'air d'un four de cuisson
EP04030592A Not-in-force EP1589287B1 (fr) 2004-02-20 2004-12-23 Procédé et dispositif pour la ventilation d'un four

Family Applications Before (1)

Application Number Title Priority Date Filing Date
EP08019915A Withdrawn EP2031309A3 (fr) 2004-02-20 2004-12-23 Dispositif et procédé destinés à l'alimentation et l'évacuation d'air d'un four de cuisson

Country Status (4)

Country Link
EP (2) EP2031309A3 (fr)
AT (1) ATE414875T1 (fr)
DE (2) DE102004008465A1 (fr)
DK (1) DK1589287T3 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2390581A1 (fr) * 2010-05-28 2011-11-30 Miele & Cie. KG Four
EP1698832A3 (fr) * 2005-03-02 2015-12-16 Samsung Electronics Co., Ltd. Four

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1674798A1 (fr) * 2004-12-27 2006-06-28 Samsung Electronics Co., Ltd. Appareil de cuisson et méthode de cuisson
ITMI20061067A1 (it) * 2006-05-31 2007-12-01 Imper Spa Gruppo ventilatore integrato di raffreddamento di un forno di cottura
ES1065881Y (es) * 2007-07-27 2008-02-16 Lackey S A Horno domestico
KR20090104943A (ko) * 2008-04-01 2009-10-07 엘지전자 주식회사 전기오븐
IT1395264B1 (it) * 2009-07-30 2012-09-05 Indesit Co Spa Forno di cottura, in particolare di uso domestico
IT1399559B1 (it) * 2010-04-13 2013-04-19 Indesit Co Spa Forno di cottura, in particolare di uso domestico, di tipologia migliorata.
EP2459935B1 (fr) * 2009-07-30 2019-10-23 Whirlpool EMEA S.p.A Four de cuisson, en particulier à usage ménager
EP2372250B1 (fr) 2010-04-01 2016-05-11 Electrolux Home Products Corporation N.V. Procédé d'aération et désaération d'un four, et four
ITTO20100712A1 (it) * 2010-08-25 2012-02-26 Indesit Co Spa Forno di cottura, in particolare di uso domestico, di tipologia migliorata
ITTO20110191A1 (it) * 2011-03-03 2012-09-04 Indesit Co Spa Forno di cottura, in particolare di uso domestico
DE102011006075A1 (de) 2011-03-24 2012-09-27 BSH Bosch und Siemens Hausgeräte GmbH Gargerät mit Kühlluftführung
EP2505924A1 (fr) * 2011-03-30 2012-10-03 Electrolux Home Products Corporation N.V. Four de cuisson avec cadre frontal et pivot de porte de four assemblé sur ce cadre frontal
ITTO20130863A1 (it) * 2013-10-25 2015-04-26 Indesit Co Spa Forno pirolitico con raffreddamento perfezionato

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0615097A1 (fr) * 1992-03-03 1994-09-14 Compagnie Europeenne Pour L'equipement Menager "Cepem" Perfectionnement aux appareils de cuisson électroménagers du type four, cuisinière ou similaire
US5738081A (en) * 1996-05-31 1998-04-14 Fulgor S.P.A. Self-cleaning double oven
US5918589A (en) * 1996-05-10 1999-07-06 Whirlpool Corporation Low moisture/closed door broil oven ventilation system
EP1022517A1 (fr) * 1999-01-25 2000-07-26 CANDY S.p.A. Porte pour four pyrolytique
FR2788841A1 (fr) * 1999-01-22 2000-07-28 Rehau Sa Systeme d'etancheite pour la fermeture d'une enceinte de cuisson notamment pour porte de four a nettoyage pyrolytique
EP1431667A2 (fr) * 2002-12-16 2004-06-23 Lg Electronics Inc. Four électrique

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE9416398U1 (de) * 1994-10-12 1994-12-01 Seppelfricke Geb Gmbh Backofen bzw. Backkasten mit einer Tür
DE19524369A1 (de) * 1995-07-04 1997-01-09 Bosch Siemens Hausgeraete Backofen
DE19801585A1 (de) 1998-01-19 1999-07-22 Aeg Hausgeraete Gmbh Verfahren zum Kühlen der Außenumgebung einer Ofenmuffel und Garofen mit Kühleinrichtung
DE19920345C1 (de) 1999-05-04 2000-12-21 Aeg Hausgeraete Gmbh Garofen mit Wrasenabführung und Frischluftbeimischung

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0615097A1 (fr) * 1992-03-03 1994-09-14 Compagnie Europeenne Pour L'equipement Menager "Cepem" Perfectionnement aux appareils de cuisson électroménagers du type four, cuisinière ou similaire
US5918589A (en) * 1996-05-10 1999-07-06 Whirlpool Corporation Low moisture/closed door broil oven ventilation system
US5738081A (en) * 1996-05-31 1998-04-14 Fulgor S.P.A. Self-cleaning double oven
FR2788841A1 (fr) * 1999-01-22 2000-07-28 Rehau Sa Systeme d'etancheite pour la fermeture d'une enceinte de cuisson notamment pour porte de four a nettoyage pyrolytique
EP1022517A1 (fr) * 1999-01-25 2000-07-26 CANDY S.p.A. Porte pour four pyrolytique
EP1431667A2 (fr) * 2002-12-16 2004-06-23 Lg Electronics Inc. Four électrique

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1698832A3 (fr) * 2005-03-02 2015-12-16 Samsung Electronics Co., Ltd. Four
EP2390581A1 (fr) * 2010-05-28 2011-11-30 Miele & Cie. KG Four
DE102010017126A1 (de) * 2010-05-28 2011-12-01 Miele & Cie. Kg Gargerät

Also Published As

Publication number Publication date
ATE414875T1 (de) 2008-12-15
EP1589287B1 (fr) 2008-11-19
EP2031309A2 (fr) 2009-03-04
DE502004008478D1 (de) 2009-01-02
DE102004008465A1 (de) 2005-09-08
DK1589287T3 (da) 2009-03-16
EP2031309A3 (fr) 2010-12-29

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