EP2031309A2 - Dispositif et procédé destinés à l'alimentation et l'évacuation d'air d'un four de cuisson - Google Patents

Dispositif et procédé destinés à l'alimentation et l'évacuation d'air d'un four de cuisson Download PDF

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Publication number
EP2031309A2
EP2031309A2 EP08019915A EP08019915A EP2031309A2 EP 2031309 A2 EP2031309 A2 EP 2031309A2 EP 08019915 A EP08019915 A EP 08019915A EP 08019915 A EP08019915 A EP 08019915A EP 2031309 A2 EP2031309 A2 EP 2031309A2
Authority
EP
European Patent Office
Prior art keywords
door
air
oven
pane
muffle
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP08019915A
Other languages
German (de)
English (en)
Other versions
EP2031309A3 (fr
Inventor
Christoph Walther
Harald Pörner
Dietmar Hildner
Hermann Fersterra
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Electrolux Home Products Corp NV
Original Assignee
Electrolux Home Products Corp NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Electrolux Home Products Corp NV filed Critical Electrolux Home Products Corp NV
Publication of EP2031309A2 publication Critical patent/EP2031309A2/fr
Publication of EP2031309A3 publication Critical patent/EP2031309A3/fr
Withdrawn legal-status Critical Current

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Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/006—Arrangements for circulation of cooling air
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/02—Doors specially adapted for stoves or ranges
    • F24C15/021—Doors specially adapted for stoves or ranges sealings for doors or transparent panel
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/20—Removing cooking fumes
    • F24C15/2007—Removing cooking fumes from oven cavities

Definitions

  • the invention relates to a method and a device for loading and / or venting a cooking oven.
  • a cooking oven is known with a furnace muffle, in whose Muffelwandung, preferably the muffle cover, a Wrasenaustrittsö réelle is provided, and arranged with a muffle outside the fan with at least one suction, which is connected to the Wrasenaustrittsö réelle the Muffelwandung, and at least one blow-out. Furthermore, at least one fresh air duct which opens into an outer space with one end and opens into the intake area of the blower at one end and at least one discharge duct connecting the blower area with the outer space for discharging the mixture of the vapors sucked out of the cooking space by the blower in its operation provided on the one hand and sucked by the fresh air passage from the outside fresh air on the other hand.
  • the fresh air duct and the diversion duct preferably extend substantially horizontally above the oven muffle and are separated from one another by an air baffle plate.
  • the fresh air channel is arranged below the diversion channel.
  • the fan is preferably a radial fan and arranged above the Wrasenaustrittsö réelle.
  • the DE 198 01 585 A1 discloses a method for cooling the exterior environment of a cooking oven muffle, the muffle interior of which is heated while a feed opening of the open muffle is closed with a door.
  • air is sucked from an outside space in an intake area below the door, the sucked air is guided around at least part of the oven muffle and the air guided around the oven muffle is at least partially blown into the door interior from above.
  • Part of the air routed around the oven muffle can be directly blown out into the outdoor area in a blow-out area in an upper area or above the door.
  • the door interior comprises an inner space between an inner pane and an intermediate pane of the door and an outer space between an outer pane and the intermediate pane of the door.
  • a handle bar is arranged with a door handle and with three adjacent openings.
  • the two outer openings are downwardly separated by a respective air guide body from the door interior, while behind the central opening an air deflecting body (baffle plate) is arranged, which forms part of the cooling air emerging from an air duct from above into the door interior.
  • This air deflecting body is arranged in continuation of the outer pane, so that the deflected air is mainly conducted into the outer space of the door. As a result, the outer pane of the door is cooled and the temperature is lowered there.
  • a cooling fan is arranged, which sucks in the intake below the door cooling air from the outside, which is then performed below the oven muffle and behind the oven muffle up and is performed above the oven muffle in the air duct to the blow-out in or above the door ,
  • a connection may be provided, is discharged through the vapors from the muffle interior in the air duct and blown out together with the cooling air from the blower.
  • the vapor can also be discharged at another location and not the cooling air to be supplied, for example, in a built-in cooker over the associated built-in hob.
  • the two outer openings in the handle of the door together form the blow-out area through which the cooling air K coming from the air duct, possibly with the vapor, flows out into the outer space.
  • a connection area is formed, via which the inner space and the outer space of the door are in fluid communication.
  • the washer protrudes further down than the inner pane.
  • the invention is based on the object of specifying a new method and a new device for loading and / or venting a cooking oven.
  • the invention is based on the idea of sucking air from an outside space surrounding the oven, for example a kitchen space, via an air conveyor (a blower, a turbomachine) and at least partially directing the sucked air through a door interior of the door and then directly back into the door Blow outside space.
  • an air conveyor a blower, a turbomachine
  • the air passes through the door interior only once and it is the door interior always supplied fresh air from the outside, in contrast to the prior art according to DE 198 01 585 A1 in which the air routed through the door interior of the door is sucked in again by the blower and again passed around the oven muffle through the oven and not blown directly into the outside space becomes.
  • the door of the oven can always be ventilated with fresh air from the outside, whereby in particular efficient cooling of the door of the oven is possible.
  • the discharge of the air from the oven or the venting of the oven over the door has over a vent above the door as in the prior art has the advantage that less or no air is blown out in the direction of a person located in front of the oven door.
  • the inconvenience of being blown with warm air is eliminated or reduced and on the other hand, noises that are transmitted through the blown air with, in particular noise of the air conveyor (vent fan) is reduced, the door also acts to dampen noise.
  • the air is blown from above or in an upper region of the door into the door interior and / or blown down from the door interior again into the outer space.
  • the air then flows in particular from top to bottom through the door interior.
  • the air is thus divided into at least two partial air streams, wherein the first partial air stream into the door interior the door is blown and the second partial air stream is blown in the discharge directly into the outside space.
  • the quantitative ratio of the two air streams, in particular the volume flows, are preferably adjusted so that the ratio of the air quantity of the first air partial stream to the air volume of the second partial air stream is set in a range of 9: 1 to 7: 3.
  • the blow-out area in the upper region of the door or above the door, in particular between a control panel and the outer pane of the door can be chosen to be significantly smaller than in the prior art, since only a smaller amount of air over this blow-out is discharged and a, usually overwhelming amount of air, however, is discharged through the door.
  • the outer pane of the door can be formed with a straight edge and requires no cutout to increase the ventilation opening.
  • the air supplied from the exterior space is admixed with vapors from a muffle interior of the oven muffle, so that the loading and / or venting system is additionally used for the vapor removal from the oven.
  • the vapors can be supplied essentially exclusively to the second air (partial) flow or also to the first and the second air (partial) flow.
  • the supply of Wrasens can be done when sucking in the air or sucked air or even in one of the two partial air streams after splitting the total air flow.
  • the vapor can essentially only over the discharge area in the upper area above the door or additionally be discharged through the door through the door interior.
  • the air conveying device does not suck the air emerging from the outlet opening of the door or the first air flow back into the device, it is preferable to provide at least one separating element that separates the suction side of the conveying device substantially pressure-tight from the outlet opening of the door, so that the Air from the door interior practically completely exits into the outer space or, in other words, no flow connection between the outlet opening and the suction fan or only - extremely indirectly - is formed over the outer space and thus no targeted flow takes place.
  • the separating element is generally part of or attached to a furnace housing of the cooking oven.
  • the air sucked in from the outside space can be guided past at least part of the outside area of the oven muffle or an air guide element adjoining the outside area of the oven muffle before being introduced into the door interior.
  • the oven 2 comprises a furnace muffle 3 with a charging opening 30 which is closed by a door 5.
  • the door 5 is arranged substantially perpendicular to the ground or parallel to gravity and is applied via a seal on a housing front 22 of the cooking oven 2, which surrounds the loading opening 30 ,.
  • a fan 7 is arranged, which may be formed in a known manner, for example, comprise a driven by an electric drive motor impeller or fan roller and / or may be formed as a radial fan or axial fan.
  • the fan 7 sucks air L from an outer space 10 and blows the air L through a pressure side connected flow channel 8 forward to the front of the device.
  • the flow channel 8 opens at the housing front 22 in an opening which is opposite to an air guide part 11 of the door 5. Between an upper outer wall of the air guide part 11 and the housing front 22 and a control panel 21 arranged above the door 5, a flow channel 82 is formed. Furthermore, the air guide part 11 on the inner side facing the flow channel 8 has an inlet opening 13, which is in a flow channel 81 within the air guide part 11 opens. As a result, the air flow L divides in front of the air guide part 11 of the door 5 in two air streams L1 and L2.
  • the first air flow L1 flows through the inlet opening 13 of the door into the flow channel 81 and is then arranged from the inlet opening 13 opposite wall of the air guide part 11 as Lucasablenkelement 83 which is disposed substantially above the washer 52 of the door 5 in an extension upwards, deflected so that the first air flow L1 is directed into the inner space 54 between the inner pane 51 and the washer 52 of the door 5.
  • the first air flow L1 exits down between the two panes 51 and 52 from the inner space 54 again and is then formed by a between the housing front 22 and in this area downwardly extended outer pane 50 blow-out 17 and a outlet opening 14 formed below the outer pane 50 is blown outwardly into the outer space 10.
  • the second air stream L2 flows above the air guide element 11 through the flow channel 82 and exits at an outlet opening 12 formed between the outer pane 50 and the control panel 21 into the outer space 10.
  • the flow cross sections of the flow channel 81 or the inlet opening 13 on the one hand and the flow channel 82 on the other hand are coordinated so that a predetermined ratio of the air volumes or volume flows of the air streams L1 and L2 is achieved. Preferred is a ratio between 9: 1 and 7: 3, so a much larger amount of air L1 through the door than L2 above the door.
  • the vertically measured height of the outlet opening 12th for the second air flow L2 for example, be between 2 mm and 6 mm and the height of the inlet opening 13 for the first air flow L1 between 4 mm and 10 mm.
  • the width of the openings 12 and 13 may be selected differently and / or extend almost over the entire device width or door width.
  • the vapor W is sucked or entrained by the air flow L from the furnace muffle 3.
  • the vapor W then splits up on the two air streams L1 and L2 and is discharged with these into the outer space 10.
  • the outer space 55 between the outer pane 50 and the intermediate pane 52 of the door 5 is generally according to FIG. 1 not ventilated. But it is in principle possible, or only through this outer space 55 to guide the first air flow L1.
  • FIG. 2 shows a further embodiment of a cooking oven 2, in which, unlike FIG. 1 in addition, the oven housing 20, a cover plate 23 above the control panel 21 and a drawer 24 below the furnace muffle 3 and the door 5 are shown. Furthermore, unlike FIG. 1 the flow channel 8 already divided by the partition 84 in front of the mouth of the Wrasenkanals 32 in two partial flow channels, so that at the mouth of the flow channel 8 already separate air streams L1 and L2 are present, the first air flow L1 again through the passage opening 13th is forwarded into the flow channel 81 in the air guide element 11 of the door 5 and then into the intermediate space 54 and the second air stream L2 is passed through the flow channel 82 above the air guide element 11 of the door 5 and the outlet opening 12 to the outside.
  • the vapor W is in this embodiment according to FIG. 2 entrained only with the second air flow L2 and thus practically completely discharged directly into the outer space 10.
  • essentially only air is introduced as air flow L1.
  • a separate air guide 19 is provided, which forms the downwardly leading flow channel 17 which is substantially parallel to the outer disk 50 and opens below the outer disk 50 in an outlet opening 14.
  • the curved first air flow L1 is still deflected in front of the outlet opening 14 by the design of the flow channel 17, so that it emerges obliquely downward between the outer pane 50 of the door 5 and the aperture of the drawer 24 to the outside in the outer space 10.
  • the first air flow L1 practically does not come into contact with the housing front 22 of the cooking oven 2, in contrast to FIG. 1 , This achieves better thermal decoupling and lower temperatures at the housing front 22, in particular a collecting channel embossed there, or behind built-in furniture.
  • FIG. 3 Now an embodiment of a cooking oven 2 with two superimposed oven muffles 3 and 4 is shown, which is often referred to as a double oven.
  • Each oven muffle 3 and 4 has a feed opening 30 and 40, which is closable with a door 5 and 6, respectively.
  • FIG. 3 shows the doors 5 and 6 respectively in the closed state, in which the doors 5 and 6 are arranged substantially vertically.
  • Each door 5 and 6 has in the embodiment according to FIG. 3 an outer disk 50 or 60, an inner disk 51 or 61 and two intermediate disks 52 and 53 or 62 and 63, respectively. Between the outer disk 50 or 60 and the intermediate disk 52 or 62, an outer gap 55 or 65 is formed, between the two intermediate disks 52 and 53 or 62 and 63, a middle gap 54 and between the washer 53 and the inner disk 51 and 63 and 61, an inner space 56 and 66, respectively.
  • the outer and inner spaces 55 and 56 of the upper door 5 are sealed at the bottom by sealing members or shutters 15 and 16, respectively.
  • the first air flow L1 flows through the flow channel 81 in the air guide part 11 above the door 5 only through the central gap 54 between the two intermediate discs 52 and 53 down and occurs at the open end between the two intermediate discs 52 and 53 from the door interior substantially vertically downwards out.
  • the door 6 of the second oven muffle 4 is adapted to the door 5 of the first oven muffle 3, that the first air flow L1 enters after its exit from the gap 54 of the door 5 directly into the upwardly open middle space 64 of the lower door 6.
  • the spaces 65 and 66 of the lower door 6 are sealed by closures 27 and 28 upwards and between the two doors 5 and 6, a gap is formed, which is largely covered to the front of the outer pane 50 of the upper door 5, so that the air flow L1 between the outer pane 50 and the housing front 22 of the oven 2 is guided.
  • the air flow L1 can only enter the middle gap 64 of the door 6.
  • the air flow L1 After flowing through the gap 64, the air flow L1 is discharged down again and enters a flow channel 17, which in the embodiment according to FIG. 3 again within a separate air guide member 19, which is attached below to the intermediate discs 62, 63 and the inner disc 61 is formed.
  • the air flow L1 flows out of the flow channel 17 obliquely downward from the outlet opening 14 below the outer pane 60 into the outer space 10.
  • a blower 7 is again arranged, which in the example of FIG. 3 a fan roller or a radial fan, the air L sucks through openings of a rear wall of the furnace housing 20 from the outer space 10 and blows through the flow channel 8 to the front.
  • a deflection device 80 is arranged, which divides the air flow L in the two air streams L1, which is directed downward and L2, which is directed obliquely upward.
  • the deflection device 80 may be formed with a baffle with corresponding openings.
  • vapor channels 32 and 42 are connected, via which vapor W1 is removed from the oven muffle 3 and vapor W2 from the oven muffle 4.
  • the two vapor channels 32 and 42 run in a common vapor channel 72 up to the cover plate 23 (or alternatively a hob) and the vapors W1 + W2 are discharged upward through the cover plate 23 (or the hob).
  • the cover plate 23 or alternatively a hob
  • the vapors W1 + W2 are discharged upward through the cover plate 23 (or the hob).
  • FIG. 4 is in a cooking oven with two oven muffles again a discharge of vapors W1 and W2 from the two oven muffles together with the air sucked in by the fan 7 L provided.
  • two separate vapor channels 32 are provided for the vapor W1 of the oven muffle 3 and 42 for the vapor W2 of the oven muffle 4, each opening into the flow path of the air L.
  • the vapor channel 32 of the upper furnace muffle 3 opens into the sub-channel for the second air stream L2 and is discharged with this second air stream L2 to the outside in the outer space 10.
  • the vapor W2 of the lower oven muffle 4 is fed directly to a suction side of the blower 7 via a rear steam channel 42 and sucked together with the air L by the blower 7 and blown into the flow channel 8.
  • the vapor W2 is discharged from both the first air flow L1 and the second air flow L2 to the outside in the outer space 10.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Electric Ovens (AREA)
  • Electric Stoves And Ranges (AREA)
  • Vending Machines For Individual Products (AREA)
  • Constitution Of High-Frequency Heating (AREA)
  • Degasification And Air Bubble Elimination (AREA)
  • Heating, Cooling, Or Curing Plastics Or The Like In General (AREA)
  • Baking, Grill, Roasting (AREA)
  • Furnace Details (AREA)
EP08019915A 2004-02-20 2004-12-23 Dispositif et procédé destinés à l'alimentation et l'évacuation d'air d'un four de cuisson Withdrawn EP2031309A3 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102004008465A DE102004008465A1 (de) 2004-02-20 2004-02-20 Verfahren und Vorrichtung zum Be- und/oder Entlüften eines Garofens
EP04030592A EP1589287B1 (fr) 2004-02-20 2004-12-23 Procédé et dispositif pour la ventilation d'un four

Related Parent Applications (2)

Application Number Title Priority Date Filing Date
EP04030592A Division EP1589287B1 (fr) 2004-02-20 2004-12-23 Procédé et dispositif pour la ventilation d'un four
EP04030592.2 Division 2004-12-23

Publications (2)

Publication Number Publication Date
EP2031309A2 true EP2031309A2 (fr) 2009-03-04
EP2031309A3 EP2031309A3 (fr) 2010-12-29

Family

ID=34832889

Family Applications (2)

Application Number Title Priority Date Filing Date
EP08019915A Withdrawn EP2031309A3 (fr) 2004-02-20 2004-12-23 Dispositif et procédé destinés à l'alimentation et l'évacuation d'air d'un four de cuisson
EP04030592A Not-in-force EP1589287B1 (fr) 2004-02-20 2004-12-23 Procédé et dispositif pour la ventilation d'un four

Family Applications After (1)

Application Number Title Priority Date Filing Date
EP04030592A Not-in-force EP1589287B1 (fr) 2004-02-20 2004-12-23 Procédé et dispositif pour la ventilation d'un four

Country Status (4)

Country Link
EP (2) EP2031309A3 (fr)
AT (1) ATE414875T1 (fr)
DE (2) DE102004008465A1 (fr)
DK (1) DK1589287T3 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2372250A1 (fr) 2010-04-01 2011-10-05 Electrolux Home Products Corporation N.V. Procédé d'aération et désaération d'un four, et four
ITTO20130863A1 (it) * 2013-10-25 2015-04-26 Indesit Co Spa Forno pirolitico con raffreddamento perfezionato

Families Citing this family (13)

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Publication number Priority date Publication date Assignee Title
EP1674798A1 (fr) * 2004-12-27 2006-06-28 Samsung Electronics Co., Ltd. Appareil de cuisson et méthode de cuisson
KR101179729B1 (ko) * 2005-03-02 2012-09-05 삼성전자주식회사 오븐
ITMI20061067A1 (it) * 2006-05-31 2007-12-01 Imper Spa Gruppo ventilatore integrato di raffreddamento di un forno di cottura
ES1065881Y (es) * 2007-07-27 2008-02-16 Lackey S A Horno domestico
KR20090104943A (ko) * 2008-04-01 2009-10-07 엘지전자 주식회사 전기오븐
IT1395264B1 (it) * 2009-07-30 2012-09-05 Indesit Co Spa Forno di cottura, in particolare di uso domestico
EP2459935B1 (fr) * 2009-07-30 2019-10-23 Whirlpool EMEA S.p.A Four de cuisson, en particulier à usage ménager
IT1399559B1 (it) * 2010-04-13 2013-04-19 Indesit Co Spa Forno di cottura, in particolare di uso domestico, di tipologia migliorata.
DE102010017126A1 (de) * 2010-05-28 2011-12-01 Miele & Cie. Kg Gargerät
ITTO20100712A1 (it) 2010-08-25 2012-02-26 Indesit Co Spa Forno di cottura, in particolare di uso domestico, di tipologia migliorata
ITTO20110191A1 (it) * 2011-03-03 2012-09-04 Indesit Co Spa Forno di cottura, in particolare di uso domestico
DE102011006075A1 (de) 2011-03-24 2012-09-27 BSH Bosch und Siemens Hausgeräte GmbH Gargerät mit Kühlluftführung
EP2505924A1 (fr) * 2011-03-30 2012-10-03 Electrolux Home Products Corporation N.V. Four de cuisson avec cadre frontal et pivot de porte de four assemblé sur ce cadre frontal

Citations (2)

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Publication number Priority date Publication date Assignee Title
DE19801585A1 (de) 1998-01-19 1999-07-22 Aeg Hausgeraete Gmbh Verfahren zum Kühlen der Außenumgebung einer Ofenmuffel und Garofen mit Kühleinrichtung
DE19920345C1 (de) 1999-05-04 2000-12-21 Aeg Hausgeraete Gmbh Garofen mit Wrasenabführung und Frischluftbeimischung

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DE9416398U1 (de) * 1994-10-12 1994-12-01 Gebr. Seppelfricke GmbH, 45881 Gelsenkirchen Backofen bzw. Backkasten mit einer Tür
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US5918589A (en) * 1996-05-10 1999-07-06 Whirlpool Corporation Low moisture/closed door broil oven ventilation system
US5738081A (en) * 1996-05-31 1998-04-14 Fulgor S.P.A. Self-cleaning double oven
FR2788841B1 (fr) * 1999-01-22 2001-04-27 Rehau Sa Systeme d'etancheite pour la fermeture d'une enceinte de cuisson notamment pour porte de four a nettoyage pyrolytique
EP1022517B1 (fr) * 1999-01-25 2004-04-21 CANDY S.p.A. Porte pour four pyrolytique
EP1431667B1 (fr) * 2002-12-16 2015-07-08 LG Electronics, Inc. Four électrique

Patent Citations (2)

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Publication number Priority date Publication date Assignee Title
DE19801585A1 (de) 1998-01-19 1999-07-22 Aeg Hausgeraete Gmbh Verfahren zum Kühlen der Außenumgebung einer Ofenmuffel und Garofen mit Kühleinrichtung
DE19920345C1 (de) 1999-05-04 2000-12-21 Aeg Hausgeraete Gmbh Garofen mit Wrasenabführung und Frischluftbeimischung

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2372250A1 (fr) 2010-04-01 2011-10-05 Electrolux Home Products Corporation N.V. Procédé d'aération et désaération d'un four, et four
WO2011120675A1 (fr) 2010-04-01 2011-10-06 Electrolux Home Products Corporation N.V. Procédé pour aérer et désaérer un four, et four
RU2546183C2 (ru) * 2010-04-01 2015-04-10 Электролюкс Хоум Продактс Корпорейшн Н.В. Способ аэрации и деаэрации печи и печь
ITTO20130863A1 (it) * 2013-10-25 2015-04-26 Indesit Co Spa Forno pirolitico con raffreddamento perfezionato
WO2015059659A1 (fr) * 2013-10-25 2015-04-30 Indesit Company S.P.A. Four à pyrolyse à refroidissement amélioré
CN105659030A (zh) * 2013-10-25 2016-06-08 意黛喜公司 具有改进的冷却性能的热解炉

Also Published As

Publication number Publication date
DK1589287T3 (da) 2009-03-16
EP1589287A1 (fr) 2005-10-26
ATE414875T1 (de) 2008-12-15
EP1589287B1 (fr) 2008-11-19
EP2031309A3 (fr) 2010-12-29
DE102004008465A1 (de) 2005-09-08
DE502004008478D1 (de) 2009-01-02

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