EP1117305A1 - Composition d'aliment - Google Patents

Composition d'aliment

Info

Publication number
EP1117305A1
EP1117305A1 EP99970001A EP99970001A EP1117305A1 EP 1117305 A1 EP1117305 A1 EP 1117305A1 EP 99970001 A EP99970001 A EP 99970001A EP 99970001 A EP99970001 A EP 99970001A EP 1117305 A1 EP1117305 A1 EP 1117305A1
Authority
EP
European Patent Office
Prior art keywords
food composition
flaxseed
weight
fibres
linseed oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP99970001A
Other languages
German (de)
English (en)
Inventor
Kari SIPILÄ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HK Ruokatalo Oyj
Original Assignee
HK Ruokatalo Oyj
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HK Ruokatalo Oyj filed Critical HK Ruokatalo Oyj
Publication of EP1117305A1 publication Critical patent/EP1117305A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/04—Products made from materials other than rye or wheat flour
    • A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/41—Pizzas
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/42—Tortillas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B3/00—Hulling; Husking; Decorticating; Polishing; Removing the awns; Degerming
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/06—Production of fats or fatty oils from raw materials by pressing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

La présente invention concerne une composition d'aliment. Cette composition contient de l'huile de lin séparée de graines de lin et des restes de pressage contenant des fibres de graines de lin. La composition peut être un aliment déjà préparé ou un mélange destiné à être ajouté à un aliment. La composition optimale contient d'autres fibres ajoutées aux fibres de graines de lin. Selon l'invention, le produit alimentaire contient la teneur désirée en huile et en fibres présentant un intérêt pour la santé.
EP99970001A 1998-10-01 1999-10-01 Composition d'aliment Withdrawn EP1117305A1 (fr)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
FI982125A FI982125A0 (fi) 1998-10-01 1998-10-01 Terveyteen myönteisesti vaikuttava elintarvike
FI982125 1998-10-01
PCT/FI1999/000810 WO2000019842A1 (fr) 1998-10-01 1999-10-01 Composition d'aliment
JP2000098559A JP2001275613A (ja) 1998-10-01 2000-03-31 食品組成物
CA002303561A CA2303561A1 (fr) 1998-10-01 2000-03-31 Composition alimentaire

Publications (1)

Publication Number Publication Date
EP1117305A1 true EP1117305A1 (fr) 2001-07-25

Family

ID=27171206

Family Applications (1)

Application Number Title Priority Date Filing Date
EP99970001A Withdrawn EP1117305A1 (fr) 1998-10-01 1999-10-01 Composition d'aliment

Country Status (5)

Country Link
EP (1) EP1117305A1 (fr)
JP (1) JP2001275613A (fr)
CA (1) CA2303561A1 (fr)
FI (1) FI982125A0 (fr)
WO (1) WO2000019842A1 (fr)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI112162B (fi) * 2000-04-03 2003-11-14 Hk Ruokatalo Oyj Elintarvike-esiseos menetelmä sen valmistamiseksi sekä sen käyttömenetelmä
US6767565B2 (en) 2001-03-22 2004-07-27 Archer Daniels Midland Company Process for obtaining lignan
US7048960B2 (en) 2002-03-22 2006-05-23 Glenn Roy Pizzey High lignan flaxseed product and product by process
JP2004083428A (ja) * 2002-08-23 2004-03-18 Yoshihara Oil Mill Ltd 抗血栓作用および／または抗動脈硬化作用を持つ食品および薬剤
US20060233863A1 (en) 2003-02-10 2006-10-19 Enzymotec Ltd. Oils enriched with diacylglycerols and phytosterol esters and unit dosage forms thereof for use in therapy
US20040213883A1 (en) * 2003-04-24 2004-10-28 Sadek Nagwa Zaki Dough that browns, raises and forms an oven tender bread crust under the influence of microwave incident energy
SI3263118T1 (sl) 2004-05-10 2019-12-31 University Of Copenhagen Lanena semena za uravnavanje telesne teže
US20090232916A1 (en) * 2004-08-09 2009-09-17 Avidor Shulman Food products for diabetics
JP5118965B2 (ja) 2004-08-10 2013-01-16 エンジモテック リミテッド 植物成分を必要とする治療方法
JP2006061129A (ja) * 2004-08-30 2006-03-09 Fuji Nihon Seito Kk 練り製品
US7595078B2 (en) 2005-03-15 2009-09-29 Glanbia Nutritionals Ireland Limited Methods of increasing flaxseed hull recovery and resultant flax products
AU2006320353A1 (en) 2005-12-02 2007-06-07 Archer-Daniels-Midland Company Processes for obtaining lignan extracts and compositions containing the lignan extracts
FI20065182A0 (fi) * 2006-03-20 2006-03-20 Elixi Oil Oy Fermentoitu elintarvike
WO2009033483A1 (fr) 2007-09-12 2009-03-19 Københavns Universitet Compositions et procédés pour mieux supprimer la sensation de faim et réduire la digestibilité d'une énergie non grasse et prolonger l'effet de satiété
JP5202445B2 (ja) * 2009-06-04 2013-06-05 キユーピー株式会社 再加熱用グラタン類
EP2347658A1 (fr) * 2010-01-20 2011-07-27 Nestec S.A. Gel à base d'huile
JP5770347B2 (ja) * 2013-06-27 2015-08-26 日清フーズ株式会社 スパイスミックス及び揚げ物用衣材
CN108479892A (zh) * 2018-03-23 2018-09-04 内蒙古丰吉妙农业产品科技开发有限公司 一种亚麻籽脱皮工艺
JP7309423B2 (ja) * 2019-04-10 2023-07-18 株式会社ニップン 亜麻仁ペースト組成物
CN113273658A (zh) * 2021-03-25 2021-08-20 王若曦 一种可以自主调节食用形态或脂肪含量与香度的食品

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3741642A1 (de) * 1987-12-09 1989-06-22 Stephan Dieter Aufbereitungsverfahren fuer leinsamen
US5656312A (en) * 1994-09-02 1997-08-12 Erasmus; Udo Dietary food supplement and method of preparing
FI100089B (fi) * 1995-01-20 1997-09-30 Markku Anttila Pellavavalmiste, sen käyttö ja valmistus
US5612074A (en) * 1995-12-21 1997-03-18 Leach; Robin L. Nutrient fortified food bar
CA2167951C (fr) * 1996-01-24 2002-04-30 Wuwei Cui Methode pour decortiquer les graines de lin; noyaux ainsi obtenus et extraction de lignanes et de fibres hydrosolubles a partir des enveloppes

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See references of WO0019842A1 *

Also Published As

Publication number Publication date
FI982125A0 (fi) 1998-10-01
WO2000019842A8 (fr) 2000-06-29
WO2000019842A1 (fr) 2000-04-13
JP2001275613A (ja) 2001-10-09
CA2303561A1 (fr) 2001-09-30

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