FI982125A0 - Terveyteen myönteisesti vaikuttava elintarvike - Google Patents
Terveyteen myönteisesti vaikuttava elintarvikeInfo
- Publication number
- FI982125A0 FI982125A0 FI982125A FI982125A FI982125A0 FI 982125 A0 FI982125 A0 FI 982125A0 FI 982125 A FI982125 A FI 982125A FI 982125 A FI982125 A FI 982125A FI 982125 A0 FI982125 A0 FI 982125A0
- Authority
- FI
- Finland
- Prior art keywords
- health
- food
- positive effect
- positive
- effect
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/043—Products made from materials other than rye or wheat flour from tubers, e.g. manioc or potato
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/41—Pizzas
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
- A21D13/42—Tortillas
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/11—Filled, stuffed or multilayered pasta
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B3/00—Hulling; Husking; Decorticating; Polishing; Removing the awns; Degerming
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Botany (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (15)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI982125A FI982125A0 (fi) | 1998-10-01 | 1998-10-01 | Terveyteen myönteisesti vaikuttava elintarvike |
US09/806,524 US6440479B1 (en) | 1998-10-01 | 1999-10-01 | Processing of flaxseed |
DK99970039T DK1161300T3 (da) | 1998-10-01 | 1999-10-01 | Behandling af hørfrø |
EP99970001A EP1117305A1 (en) | 1998-10-01 | 1999-10-01 | Food composition |
ES99970039T ES2190676T3 (es) | 1998-10-01 | 1999-10-01 | Tratamiento de las semillas de lino. |
PCT/FI1999/000811 WO2000020119A1 (fi) | 1998-10-01 | 1999-10-01 | Processing of flaxseed |
EP99970039A EP1161300B1 (en) | 1998-10-01 | 1999-10-01 | Processing of flaxseed |
PCT/FI1999/000810 WO2000019842A1 (fi) | 1998-10-01 | 1999-10-01 | Food composition |
DE69904762T DE69904762T2 (de) | 1998-10-01 | 1999-10-01 | Behandlung von flachs-saatgut |
AT99970039T ATE230303T1 (de) | 1998-10-01 | 1999-10-01 | Behandlung von flachs-saatgut |
JP2000098559A JP2001275613A (ja) | 1998-10-01 | 2000-03-31 | 食品組成物 |
CA002304303A CA2304303A1 (en) | 1998-10-01 | 2000-03-31 | Processing of flaxseed |
CA002303561A CA2303561A1 (en) | 1998-10-01 | 2000-03-31 | Food composition |
FI20001361A FI20001361A (fi) | 1998-10-01 | 2000-06-07 | Elintarvikekoostumus |
FI20000264U FI5091U1 (fi) | 1998-10-01 | 2000-06-21 | Elintarvikekoostumus |
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI982125A FI982125A0 (fi) | 1998-10-01 | 1998-10-01 | Terveyteen myönteisesti vaikuttava elintarvike |
JP2000098559A JP2001275613A (ja) | 1998-10-01 | 2000-03-31 | 食品組成物 |
CA002303561A CA2303561A1 (en) | 1998-10-01 | 2000-03-31 | Food composition |
Publications (1)
Publication Number | Publication Date |
---|---|
FI982125A0 true FI982125A0 (fi) | 1998-10-01 |
Family
ID=27171206
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI982125A FI982125A0 (fi) | 1998-10-01 | 1998-10-01 | Terveyteen myönteisesti vaikuttava elintarvike |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP1117305A1 (fi) |
JP (1) | JP2001275613A (fi) |
CA (1) | CA2303561A1 (fi) |
FI (1) | FI982125A0 (fi) |
WO (1) | WO2000019842A1 (fi) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FI112162B (fi) * | 2000-04-03 | 2003-11-14 | Hk Ruokatalo Oyj | Elintarvike-esiseos menetelmä sen valmistamiseksi sekä sen käyttömenetelmä |
US6767565B2 (en) | 2001-03-22 | 2004-07-27 | Archer Daniels Midland Company | Process for obtaining lignan |
US7048960B2 (en) | 2002-03-22 | 2006-05-23 | Glenn Roy Pizzey | High lignan flaxseed product and product by process |
JP2004083428A (ja) * | 2002-08-23 | 2004-03-18 | Yoshihara Oil Mill Ltd | 抗血栓作用および/または抗動脈硬化作用を持つ食品および薬剤 |
US20060233863A1 (en) | 2003-02-10 | 2006-10-19 | Enzymotec Ltd. | Oils enriched with diacylglycerols and phytosterol esters and unit dosage forms thereof for use in therapy |
US20040213883A1 (en) * | 2003-04-24 | 2004-10-28 | Sadek Nagwa Zaki | Dough that browns, raises and forms an oven tender bread crust under the influence of microwave incident energy |
AU2005239788A1 (en) | 2004-05-10 | 2005-11-17 | University Of Copenhagen | Flaxseeds for body weight management |
RU2380983C2 (ru) * | 2004-08-09 | 2010-02-10 | Энзимотек Лтд. | Пищевой продукт для диабетиков |
EP1796726A2 (en) | 2004-08-10 | 2007-06-20 | Enzymotec Ltd. | Mixture of phytosterol ester(s) and 1,3-diglyceride(s) for use in the treatment of medical conditions |
JP2006061129A (ja) * | 2004-08-30 | 2006-03-09 | Fuji Nihon Seito Kk | 練り製品 |
US7595078B2 (en) | 2005-03-15 | 2009-09-29 | Glanbia Nutritionals Ireland Limited | Methods of increasing flaxseed hull recovery and resultant flax products |
EP1973555A2 (en) | 2005-12-02 | 2008-10-01 | Archer-Daniels-Midland Company | Processes for obtaining lignan extracts and compositions containing the lignan extracts |
FI20065182A0 (fi) * | 2006-03-20 | 2006-03-20 | Elixi Oil Oy | Fermentoitu elintarvike |
WO2009033483A1 (en) | 2007-09-12 | 2009-03-19 | Københavns Universitet | Compositions and methods for increasing the suppression of hunger and reducing the digestibility of non-fat energy satiety |
JP5202445B2 (ja) * | 2009-06-04 | 2013-06-05 | キユーピー株式会社 | 再加熱用グラタン類 |
EP2347658A1 (en) | 2010-01-20 | 2011-07-27 | Nestec S.A. | Oil gel |
JP5770347B2 (ja) * | 2013-06-27 | 2015-08-26 | 日清フーズ株式会社 | スパイスミックス及び揚げ物用衣材 |
CN108479892A (zh) * | 2018-03-23 | 2018-09-04 | 内蒙古丰吉妙农业产品科技开发有限公司 | 一种亚麻籽脱皮工艺 |
JP7309423B2 (ja) * | 2019-04-10 | 2023-07-18 | 株式会社ニップン | 亜麻仁ペースト組成物 |
CN113273658A (zh) * | 2021-03-25 | 2021-08-20 | 王若曦 | 一种可以自主调节食用形态或脂肪含量与香度的食品 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3741642A1 (de) * | 1987-12-09 | 1989-06-22 | Stephan Dieter | Aufbereitungsverfahren fuer leinsamen |
US5656312A (en) * | 1994-09-02 | 1997-08-12 | Erasmus; Udo | Dietary food supplement and method of preparing |
FI100089B (fi) * | 1995-01-20 | 1997-09-30 | Markku Anttila | Pellavavalmiste, sen käyttö ja valmistus |
US5612074A (en) * | 1995-12-21 | 1997-03-18 | Leach; Robin L. | Nutrient fortified food bar |
CA2167951C (en) * | 1996-01-24 | 2002-04-30 | Wuwei Cui | Methods for dehulling of flaxseed, producing flaxseed kernels and extracting lignans and water-soluble fibre from the hulls |
-
1998
- 1998-10-01 FI FI982125A patent/FI982125A0/fi unknown
-
1999
- 1999-10-01 WO PCT/FI1999/000810 patent/WO2000019842A1/fi not_active Application Discontinuation
- 1999-10-01 EP EP99970001A patent/EP1117305A1/en not_active Withdrawn
-
2000
- 2000-03-31 JP JP2000098559A patent/JP2001275613A/ja active Pending
- 2000-03-31 CA CA002303561A patent/CA2303561A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
WO2000019842A8 (fi) | 2000-06-29 |
EP1117305A1 (en) | 2001-07-25 |
WO2000019842A1 (fi) | 2000-04-13 |
CA2303561A1 (en) | 2001-09-30 |
JP2001275613A (ja) | 2001-10-09 |
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