DE69904762T2 - Behandlung von flachs-saatgut - Google Patents
Behandlung von flachs-saatgut Download PDFInfo
- Publication number
- DE69904762T2 DE69904762T2 DE69904762T DE69904762T DE69904762T2 DE 69904762 T2 DE69904762 T2 DE 69904762T2 DE 69904762 T DE69904762 T DE 69904762T DE 69904762 T DE69904762 T DE 69904762T DE 69904762 T2 DE69904762 T2 DE 69904762T2
- Authority
- DE
- Germany
- Prior art keywords
- treatment
- flax seed
- flax
- seed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/06—Production of fats or fatty oils from raw materials by pressing
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/40—Products characterised by the type, form or use
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/11—Filled, stuffed or multilayered pasta
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
- B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
- B02B3/00—Hulling; Husking; Decorticating; Polishing; Removing the awns; Degerming
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Botany (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Fats And Perfumes (AREA)
- Disintegrating Or Milling (AREA)
- Fodder In General (AREA)
- Separation, Recovery Or Treatment Of Waste Materials Containing Plastics (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI982125A FI982125A0 (fi) | 1998-10-01 | 1998-10-01 | Terveyteen myönteisesti vaikuttava elintarvike |
PCT/FI1999/000811 WO2000020119A1 (en) | 1998-10-01 | 1999-10-01 | Processing of flaxseed |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69904762D1 DE69904762D1 (de) | 2003-02-06 |
DE69904762T2 true DE69904762T2 (de) | 2004-01-15 |
Family
ID=8552616
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69904762T Expired - Fee Related DE69904762T2 (de) | 1998-10-01 | 1999-10-01 | Behandlung von flachs-saatgut |
Country Status (3)
Country | Link |
---|---|
US (1) | US6440479B1 (de) |
DE (1) | DE69904762T2 (de) |
ES (1) | ES2190676T3 (de) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2001087083A2 (en) * | 2000-05-15 | 2001-11-22 | University Of Saskatchewan Technologies Inc. | Fractionation and processing of oilseed meal |
US7048960B2 (en) * | 2002-03-22 | 2006-05-23 | Glenn Roy Pizzey | High lignan flaxseed product and product by process |
US7595078B2 (en) * | 2005-03-15 | 2009-09-29 | Glanbia Nutritionals Ireland Limited | Methods of increasing flaxseed hull recovery and resultant flax products |
CN100344719C (zh) * | 2006-01-19 | 2007-10-24 | 中国科学院山西煤炭化学研究所 | 一种亚麻胶的生产方法 |
US20150272190A1 (en) * | 2014-04-01 | 2015-10-01 | International Dehydrated Foods, Inc. | Composition Prepared From Flax Seeds And Methods Of Their Use |
CN112206851B (zh) * | 2020-09-24 | 2022-03-18 | 海南能国米业有限公司 | 一种大米的精加工方法 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4857326A (en) | 1986-12-29 | 1989-08-15 | Stitt Paul A | Stable nutritive and therapeutic flax seed compositions, methods of preparing the same, and therapeutic methods employing the same |
DE3741642A1 (de) | 1987-12-09 | 1989-06-22 | Stephan Dieter | Aufbereitungsverfahren fuer leinsamen |
US5069903A (en) | 1987-12-16 | 1991-12-03 | Stitt Paul A | Therapeutic and nutritive flax seed composition and methods employing the same |
US5656312A (en) | 1994-09-02 | 1997-08-12 | Erasmus; Udo | Dietary food supplement and method of preparing |
US5612974A (en) | 1994-11-01 | 1997-03-18 | Motorola Inc. | Convolutional encoder for use on an integrated circuit that performs multiple communication tasks |
CA2167951C (en) | 1996-01-24 | 2002-04-30 | Wuwei Cui | Methods for dehulling of flaxseed, producing flaxseed kernels and extracting lignans and water-soluble fibre from the hulls |
-
1999
- 1999-10-01 US US09/806,524 patent/US6440479B1/en not_active Expired - Fee Related
- 1999-10-01 DE DE69904762T patent/DE69904762T2/de not_active Expired - Fee Related
- 1999-10-01 ES ES99970039T patent/ES2190676T3/es not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
US6440479B1 (en) | 2002-08-27 |
DE69904762D1 (de) | 2003-02-06 |
ES2190676T3 (es) | 2003-08-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8339 | Ceased/non-payment of the annual fee |