EP0643923A1 - Behandlung von Fleisch oder Fisch - Google Patents

Behandlung von Fleisch oder Fisch Download PDF

Info

Publication number
EP0643923A1
EP0643923A1 EP93114108A EP93114108A EP0643923A1 EP 0643923 A1 EP0643923 A1 EP 0643923A1 EP 93114108 A EP93114108 A EP 93114108A EP 93114108 A EP93114108 A EP 93114108A EP 0643923 A1 EP0643923 A1 EP 0643923A1
Authority
EP
European Patent Office
Prior art keywords
fish
meat
weight
mixture
starch
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
EP93114108A
Other languages
English (en)
French (fr)
Other versions
EP0643923B1 (de
Inventor
Ernest Reutimann
Dahram Vir Vadehra
Elaine Regina Wedral
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to DE69315209T priority Critical patent/DE69315209T2/de
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Priority to AT93114108T priority patent/ATE160074T1/de
Priority to EP93114108A priority patent/EP0643923B1/de
Priority to ES93114108T priority patent/ES2110550T3/es
Priority to DK93114108T priority patent/DK0643923T3/da
Priority to AU71629/94A priority patent/AU684092B2/en
Priority to CA002131360A priority patent/CA2131360C/en
Priority to JP6245796A priority patent/JPH07203839A/ja
Publication of EP0643923A1 publication Critical patent/EP0643923A1/de
Application granted granted Critical
Publication of EP0643923B1 publication Critical patent/EP0643923B1/de
Priority to GR970403051T priority patent/GR3025406T3/el
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering

Definitions

  • the coating application process preferably is carried out at a refrigeration temperature, e.g., about 4°C to about 8°C, and meat or fish may be frozen when coated, which is most advantageous for coating fish.
  • the frozen meat or fish may be steamed, conveniently in a tunnel for a few seconds e.g. 15-50 seconds, depending on the tunnel temperature before coating to make the surface more suitable for the coating to adhere.
  • the product is brought to an ICT of from about 63°C to about 65°C and held at such temperature for about 15 mins to 18 mins. Afterwards, the pouch is chilled, and then the pouch-packaged product may be frozen.
  • the coating first is heat-set, such as by searing, grilling, or stir-frying, to provide a pleasant cooked outer surface appearance and to coagulate the heat set protein and gelatinize the starch, at least partially.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Meat, Egg Or Seafood Products (AREA)
EP93114108A 1993-09-02 1993-09-02 Behandlung von Fleisch oder Fisch Expired - Lifetime EP0643923B1 (de)

Priority Applications (9)

Application Number Priority Date Filing Date Title
AT93114108T ATE160074T1 (de) 1993-09-02 1993-09-02 Behandlung von fleisch oder fisch
EP93114108A EP0643923B1 (de) 1993-09-02 1993-09-02 Behandlung von Fleisch oder Fisch
ES93114108T ES2110550T3 (es) 1993-09-02 1993-09-02 Tratamiento de la carne o del pescado.
DK93114108T DK0643923T3 (da) 1993-09-02 1993-09-02 Behandling af kød eller fisk
DE69315209T DE69315209T2 (de) 1993-09-02 1993-09-02 Behandlung von Fleisch oder Fisch
CA002131360A CA2131360C (en) 1993-09-02 1994-09-01 Treatment of meat or fish
AU71629/94A AU684092B2 (en) 1993-09-02 1994-09-01 Treatment of meat or fish
JP6245796A JPH07203839A (ja) 1993-09-02 1994-09-02 食肉または魚肉の処理方法
GR970403051T GR3025406T3 (en) 1993-09-02 1997-11-19 Treatment of meat or fish.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP93114108A EP0643923B1 (de) 1993-09-02 1993-09-02 Behandlung von Fleisch oder Fisch

Publications (2)

Publication Number Publication Date
EP0643923A1 true EP0643923A1 (de) 1995-03-22
EP0643923B1 EP0643923B1 (de) 1997-11-12

Family

ID=8213228

Family Applications (1)

Application Number Title Priority Date Filing Date
EP93114108A Expired - Lifetime EP0643923B1 (de) 1993-09-02 1993-09-02 Behandlung von Fleisch oder Fisch

Country Status (9)

Country Link
EP (1) EP0643923B1 (de)
JP (1) JPH07203839A (de)
AT (1) ATE160074T1 (de)
AU (1) AU684092B2 (de)
CA (1) CA2131360C (de)
DE (1) DE69315209T2 (de)
DK (1) DK0643923T3 (de)
ES (1) ES2110550T3 (de)
GR (1) GR3025406T3 (de)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6309681B1 (en) 1999-06-03 2001-10-30 Nestec S.A. Multi-component marinades
WO2002085136A2 (en) * 2001-04-23 2002-10-31 Tecnoalimentica Ltda Mixture for improving the cooking meat products and process for its use
WO2004008873A1 (en) * 2002-07-22 2004-01-29 Solae, Llc Food coating composition and method of making the same
EP1849369A2 (de) * 2006-04-28 2007-10-31 Jealsa Rianxeira, S.A. Verfahren zur Verpackung von Dosenfisch und auf diese Weise erhaltenes Produkt
US7745763B2 (en) 2005-07-11 2010-06-29 Whirlpool Corporation Method for baking bread using steam
US7867534B2 (en) 2006-10-18 2011-01-11 Whirlpool Corporation Cooking appliance with steam generator
WO2012152964A1 (es) * 2011-05-06 2012-11-15 Disgrossa, S.L. Procedimiento para la obtención de un producto alimenticio a base de pescado
US10123556B2 (en) 2005-05-06 2018-11-13 Whirlpool Corporation Method for cooking food using steam

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8207477B2 (en) 2007-11-26 2012-06-26 Whirlpool Corporation Method for cooking vegetables using steam
DE102018102409A1 (de) 2018-02-02 2019-08-08 Michael von Krüchten Kochbeutel für Lebensmittel

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU959744A1 (ru) * 1981-04-30 1982-09-23 Московский Ордена Трудового Красного Знамени Институт Народного Хозяйства Им.Г.В.Плеханова Способ приготовлени продукта дл панировки пищевых полуфабрикатов
JPS58129942A (ja) * 1982-01-27 1983-08-03 Nitto Seifun Kk フライ様食品の製造法
JPS5959179A (ja) * 1982-09-27 1984-04-04 Q P Tamago Kk 生肉片の接着方法
EP0224958A1 (de) * 1985-11-26 1987-06-10 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno Verfahren zur Herstellung einer Nährzusammensetzung, die Nährzusammensetzung und ein Nahrungsmittel, wie gefüllte Kuchen und diese Nährzusammensetzung enthaltende Gerichte
JPS62248466A (ja) * 1986-04-21 1987-10-29 Aageru Shokuhin Kk 打粉
US4897275A (en) * 1987-06-18 1990-01-30 Taiyo Fishery Co., Ltd. Process for preparing frozen fried food

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2210766A (en) * 1987-10-09 1989-06-21 Lucas Ingredients Ltd Frozen uncooked meat products
US5019403A (en) * 1989-12-13 1991-05-28 The United States Of America As Represented By The Secretary Of Agriculture Coatings for substrates including high moisture edible substrates
US5403600A (en) * 1992-06-30 1995-04-04 Nestec S.A. Food fluid retention system

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU959744A1 (ru) * 1981-04-30 1982-09-23 Московский Ордена Трудового Красного Знамени Институт Народного Хозяйства Им.Г.В.Плеханова Способ приготовлени продукта дл панировки пищевых полуфабрикатов
JPS58129942A (ja) * 1982-01-27 1983-08-03 Nitto Seifun Kk フライ様食品の製造法
JPS5959179A (ja) * 1982-09-27 1984-04-04 Q P Tamago Kk 生肉片の接着方法
EP0224958A1 (de) * 1985-11-26 1987-06-10 Nederlandse Organisatie Voor Toegepast-Natuurwetenschappelijk Onderzoek Tno Verfahren zur Herstellung einer Nährzusammensetzung, die Nährzusammensetzung und ein Nahrungsmittel, wie gefüllte Kuchen und diese Nährzusammensetzung enthaltende Gerichte
JPS62248466A (ja) * 1986-04-21 1987-10-29 Aageru Shokuhin Kk 打粉
US4897275A (en) * 1987-06-18 1990-01-30 Taiyo Fishery Co., Ltd. Process for preparing frozen fried food

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
DATABASE WPI Week 8331, Derwent World Patents Index; AN 83-727099 *
DATABASE WPI Week 8420, Derwent World Patents Index; AN 84-123301 *
DATABASE WPI Week 8749, Derwent World Patents Index; AN 87-344981 *
PATENT ABSTRACTS OF JAPAN vol. 007, no. 242 (C - 192) 27 October 1983 (1983-10-27) *

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6309681B1 (en) 1999-06-03 2001-10-30 Nestec S.A. Multi-component marinades
WO2002085136A2 (en) * 2001-04-23 2002-10-31 Tecnoalimentica Ltda Mixture for improving the cooking meat products and process for its use
WO2002085136A3 (en) * 2001-04-23 2003-01-30 Tecnoalimentica Ltda Mixture for improving the cooking meat products and process for its use
WO2004008873A1 (en) * 2002-07-22 2004-01-29 Solae, Llc Food coating composition and method of making the same
GB2407250A (en) * 2002-07-22 2005-04-27 Solae Llc Food coating composition and method of making the same
GB2407250B (en) * 2002-07-22 2006-06-28 Solae Llc A method of making a soy protein coating composition
US10123556B2 (en) 2005-05-06 2018-11-13 Whirlpool Corporation Method for cooking food using steam
US7745763B2 (en) 2005-07-11 2010-06-29 Whirlpool Corporation Method for baking bread using steam
EP1849369A2 (de) * 2006-04-28 2007-10-31 Jealsa Rianxeira, S.A. Verfahren zur Verpackung von Dosenfisch und auf diese Weise erhaltenes Produkt
EP1849369A3 (de) * 2006-04-28 2010-01-20 Jealsa Rianxeira, S.A. Verfahren zur Verpackung von Dosenfisch und auf diese Weise erhaltenes Produkt
US7867534B2 (en) 2006-10-18 2011-01-11 Whirlpool Corporation Cooking appliance with steam generator
US8704138B2 (en) 2006-10-18 2014-04-22 Whirlpool Corporation Cooking appliance with steam generator
WO2012152964A1 (es) * 2011-05-06 2012-11-15 Disgrossa, S.L. Procedimiento para la obtención de un producto alimenticio a base de pescado
ES2391965A1 (es) * 2011-05-06 2012-12-03 Disgrossa, S.L. Procedimiento para la obtención de un producto alimenticio a base de pescado.

Also Published As

Publication number Publication date
AU684092B2 (en) 1997-12-04
GR3025406T3 (en) 1998-02-27
DE69315209D1 (de) 1997-12-18
ES2110550T3 (es) 1998-02-16
AU7162994A (en) 1995-03-16
JPH07203839A (ja) 1995-08-08
DK0643923T3 (da) 1998-07-27
ATE160074T1 (de) 1997-11-15
EP0643923B1 (de) 1997-11-12
CA2131360A1 (en) 1995-03-03
DE69315209T2 (de) 1998-03-19
CA2131360C (en) 2004-11-30

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