EP0128795B1 - Emballage perfectionné destiné plus particulièrement aux denrées alimentaires - Google Patents
Emballage perfectionné destiné plus particulièrement aux denrées alimentaires Download PDFInfo
- Publication number
- EP0128795B1 EP0128795B1 EP84401011A EP84401011A EP0128795B1 EP 0128795 B1 EP0128795 B1 EP 0128795B1 EP 84401011 A EP84401011 A EP 84401011A EP 84401011 A EP84401011 A EP 84401011A EP 0128795 B1 EP0128795 B1 EP 0128795B1
- Authority
- EP
- European Patent Office
- Prior art keywords
- foodstuff
- packaging according
- exudate
- improved packaging
- sodium
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000004806 packaging method and process Methods 0.000 title claims description 18
- 239000000463 material Substances 0.000 claims abstract description 34
- 238000000926 separation method Methods 0.000 claims abstract description 16
- 239000011261 inert gas Substances 0.000 claims abstract description 5
- 230000015572 biosynthetic process Effects 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 27
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 22
- 210000000416 exudates and transudate Anatomy 0.000 claims description 22
- 239000011780 sodium chloride Substances 0.000 claims description 11
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 10
- 235000013305 food Nutrition 0.000 claims description 10
- 239000007789 gas Substances 0.000 claims description 7
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 6
- 150000001875 compounds Chemical class 0.000 claims description 6
- 229910052760 oxygen Inorganic materials 0.000 claims description 6
- 239000001301 oxygen Substances 0.000 claims description 6
- 239000000126 substance Substances 0.000 claims description 6
- 241000251468 Actinopterygii Species 0.000 claims description 5
- 239000000470 constituent Substances 0.000 claims description 5
- 150000007524 organic acids Chemical class 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 229910000029 sodium carbonate Inorganic materials 0.000 claims description 5
- MWNQXXOSWHCCOZ-UHFFFAOYSA-L sodium;oxido carbonate Chemical compound [Na+].[O-]OC([O-])=O MWNQXXOSWHCCOZ-UHFFFAOYSA-L 0.000 claims description 5
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 claims description 4
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 4
- 239000011734 sodium Substances 0.000 claims description 4
- 229910052708 sodium Inorganic materials 0.000 claims description 4
- 241000238424 Crustacea Species 0.000 claims description 3
- 235000019688 fish Nutrition 0.000 claims description 3
- 239000012634 fragment Substances 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 231100000252 nontoxic Toxicity 0.000 claims description 3
- 230000003000 nontoxic effect Effects 0.000 claims description 3
- 239000008188 pellet Substances 0.000 claims description 3
- 235000015170 shellfish Nutrition 0.000 claims description 3
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical class OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 claims description 2
- 238000005192 partition Methods 0.000 claims description 2
- 150000004965 peroxy acids Chemical class 0.000 claims 2
- 150000004649 carbonic acid derivatives Chemical class 0.000 claims 1
- 150000003841 chloride salts Chemical class 0.000 claims 1
- 230000004907 flux Effects 0.000 claims 1
- 230000002745 absorbent Effects 0.000 abstract description 16
- 239000002250 absorbent Substances 0.000 abstract description 16
- 230000000694 effects Effects 0.000 abstract description 2
- 230000001473 noxious effect Effects 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 6
- 235000013619 trace mineral Nutrition 0.000 description 5
- 239000011573 trace mineral Substances 0.000 description 5
- 238000004321 preservation Methods 0.000 description 4
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 3
- 239000006227 byproduct Substances 0.000 description 3
- 239000001569 carbon dioxide Substances 0.000 description 3
- 229910002092 carbon dioxide Inorganic materials 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000003351 stiffener Substances 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000003595 mist Substances 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 2
- 235000017557 sodium bicarbonate Nutrition 0.000 description 2
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 208000003508 Botulism Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000208317 Petroselinum Species 0.000 description 1
- 208000005374 Poisoning Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000004280 healthy diet Nutrition 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000011197 perejil Nutrition 0.000 description 1
- 231100000572 poisoning Toxicity 0.000 description 1
- 230000000607 poisoning effect Effects 0.000 description 1
- 229960001922 sodium perborate Drugs 0.000 description 1
- YKLJGMBLPUQQOI-UHFFFAOYSA-M sodium;oxidooxy(oxo)borane Chemical compound [Na+].[O-]OB=O YKLJGMBLPUQQOI-UHFFFAOYSA-M 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
Images
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
- B65D81/26—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators
- B65D81/264—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for absorbing liquids
- B65D81/265—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for absorbing liquids the absorbent being placed beneath a false bottom
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
- B65D81/26—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators
- B65D81/261—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for draining or collecting liquids without absorbing them
- B65D81/262—Rigid containers having false bottoms provided with passages for draining and receiving liquids
Definitions
- the present invention relates to an improved packaging intended more particularly for foodstuffs, this packaging being composed of a tray sealed hermetically by a removable cover.
- the type of tray in question intended to significantly extend the period for storing foodstuffs, that is to say to extend the expiry date for sale, has within it an openwork dividing wall forming a "grid arranged substantially parallel to the bottom of the tray, thus ensuring a bipartite separation of the latter, so that the upper compartment is reserved for housing the foodstuff to be preserved, the lower compartment possibly divided into several volumes being intended for the reception of a material, preferably in sheet form, intended to absorb the exudate of said foodstuff.
- This type of trays is well known and their design or production is mainly due to the fact that food of animal origin such as fish, meat, shellfish and crustaceans, let escape an exudate which can, on the occasion of contacts untimely or when storing its food, become a carrier of germs or other products and organisms harmful to humans.
- botulism is a serious poisoning produced by the toxin of an anaerobic bacillus, that is to say drawing the elements necessary for its life from the organic substances which it breaks down.
- the object of the present invention is therefore, on the one hand, to prevent the formation of the harmful by-products mentioned above and, on the other hand, to maintain, over time, the relatively constant pressure of the gases at inside the hermetically sealed package, and to create an atmosphere capable of compensating for the loss by entrainment by the exudate of some of said constituent components of said foodstuffs.
- the invention provides an improved packaging intended more particularly for foodstuffs of the type composed of a tray sealed hermetically by a removable cover and comprising within it an openwork partition wall forming a grid disposed substantially parallel to the bottom of said tray. thus ensuring a bipartite separation of the latter, so that the upper compartment is reserved for housing the foodstuff to be preserved, the lower compartment being intended for the reception of an absorbent material having the purpose of absorbing the exudate of said foodstuff (known from GB-A-863 095), packaging characterized in that there is provided on or in said absorbent material, a material capable, under the effect of the water of the exudate, of releasing a inert gas in an amount capable of compensating for the pressure loss inside the tray on the one hand and, on the other hand, a particulate compound containing one of the comp daring of the foodstuff of the sodium chloride and / or trace element type and capable of being entrained by the flow of said gas thus released and capable of creating an atmosphere such as to prevent
- the material in question is based on a substance releasing C0 2 and / or oxygen, the role of which is to maintain the desired pressure inside the tray.
- the material in question contains a carbonate and / or a persalt in combination with a non-toxic organic acid.
- carbonate of sodium carbonate or sodium bicarbonate of food grade, as parsley, percarbonate or sodium perborate and, as organic acid, citric acid.
- said material contains as a substance capable of creating the desired atmosphere and of being entrained by the gas given off by said material, one of the components of the foodstuff entrained by the exudate.
- a substance capable of creating the desired atmosphere and of being entrained by the gas given off by said material one of the components of the foodstuff entrained by the exudate.
- said material will be in the form of plates, pellets, fragments, shavings, teabags or in powder form.
- said material will be associated with said particulate compound and will advantageously correspond to the formula 50% sodium chloride, 25% citric acid and 25% sodium carbonate.
- this formula will comprise 33.5% of sodium chloride, 33.5% of citric acid, 16.5% of a percarbonate and 16.5% of a perborate.
- Figure 1 shows an example of packaging in perspective with partial cutaway.
- FIG. 2 is a cross-sectional view to the right of the lugs of the container of the packaging presented in FIG. 1.
- Figure 3 is a sectional view of another possible embodiment of the package.
- Figure 4 is a top view of a separation grid present in the package.
- FIG 1 we can see a package consisting of a tray 1, a separation grid 2, a sheet of material 3 absorbing the exudate of the foodstuff placed on the separation grid (not shown) , hermetically closed by a cover 4.
- the separation grid 2 is a plate comprising ribs 5 and holes 6. It is embedded in the tray 1 by means of four lugs 7 projecting towards the inside of the tray and arranged in pairs on its side walls facing each other. Therefore, the separation grid 2 which has four protruding reliefs 8 in the form of studs, can not escape from the bottom of the tray 1 even in the event of a reversal thereof.
- the studs 8 hold the sheet of material 3 absorbing the exudate of the foodstuff, pressed against the bottom of the tray 2.
- This sheet of absorbent material 3 enters a peripheral channel 9 for draining the exudate, provided around a tier at the bottom of the tray. It has a substantially rectangular shape with cropped angles to adapt with minimum play in the lower compartment of the tray.
- FIG 2 which shows a section of a tray 1 shows the stiffeners 10 and the pins 7.
- the vertical stiffeners 10 are obtained by a suitable forming of the side walls of the tray.
- the bottom of the tray 1 has a step 11 which is. connects to the side walls 12 of the tray 1 by a peripheral channel 9.
- a cover 4 On the upper edges 13 parallel to the bottom of the tray 1 can be welded a cover 4.
- FIG 4 In Figure 4 is shown, seen from above, a separation grid 2 with its ribs 5 and four studs 8 projecting from the other side of the separation grid 2.
- the ribs 5 have a central flat surface 15 substantially parallel to the plane defined by the body 16 of the separation grid 2 pierced with holes 6 to ensure the flow of the exudate towards the sheet of material before absorbing it.
- central flat surfaces 15 can be bonded to the sheet of absorbent material 3 which is itself partially bonded to the bottom of the tray 1.
- the studs 8 can have any suitable conical or hemispherical shape for example.
- the sheet of absorbent material 3 comprises within it or on its surface plates, pellets, fragments, chips, teabags or a powder essentially consisting of a compound capable of giving off an inert gas such as C0 2 and / or oxygen under the action of the water from the exudate in the presence, advantageously, of a non-toxic organic acid and a substance capable of being entrained by said gas to create an atmosphere or a mist at within the tray of the type described above.
- said mist or said atmosphere will preferably be constituted by sodium chloride to compensate for the loss of the latter during the exudation of said fish.
- the absorbent material will contain sodium chloride which will be entrained, for example, by the carbon dioxide formed by virtue of the presence on or in the absorbent sheet of food grade sodium carbonate or bicarbonate and citric acid.
- oxygen can also be provided by the presence, for example, of a percarbonate and / or a perborate.
- composition containing (by weight) 50% sodium chloride, 25% citric acid, 25% sodium carbonate or 33.5% sodium chloride. sodium, 33.5% citric acid, 16.5% percarbonate and 16.5% perborate.
- the gas evolution which is obtained compensates for the pressure loss which may occur inside the tray, thus preventing its deformation and the salt or trace element entrained by said gaseous release on the one hand, compensates for the loss of mineral salts or of the trace element entrained in the exudate and on the other hand, prevents the harmful production of harmful secondary products.
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Packages (AREA)
- Wrappers (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT84401011T ATE32689T1 (de) | 1983-05-18 | 1984-05-17 | Verpackung insbesondere fuer nahrungsmittel. |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR8308184 | 1983-05-18 | ||
| FR8308184A FR2546138B1 (fr) | 1983-05-18 | 1983-05-18 | Emballage destine plus particulierement aux denrees alimentaires |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| EP0128795A1 EP0128795A1 (fr) | 1984-12-19 |
| EP0128795B1 true EP0128795B1 (fr) | 1988-03-02 |
Family
ID=9288936
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| EP84401011A Expired EP0128795B1 (fr) | 1983-05-18 | 1984-05-17 | Emballage perfectionné destiné plus particulièrement aux denrées alimentaires |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US4664922A (es) |
| EP (1) | EP0128795B1 (es) |
| AT (1) | ATE32689T1 (es) |
| DE (1) | DE3469508D1 (es) |
| DK (1) | DK161824C (es) |
| ES (1) | ES288261Y (es) |
| FR (1) | FR2546138B1 (es) |
| NO (1) | NO841971L (es) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102013103834A1 (de) * | 2013-04-16 | 2014-11-13 | McAirlaid's Vliesstoffe GmbH | Verfahren zum Reifen von Fleisch |
| DE102017007581A1 (de) | 2017-08-11 | 2019-02-14 | Die Frischemanufaktur GmbH | Behältervorrichtung zur Aufnahme von zum menschlichen Verzehr bestimmten Produkten |
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| FR2614877A1 (fr) * | 1987-05-07 | 1988-11-10 | Grouiller Herve | Systeme de conditionnement et d'emballage d'aliments sujets a l'exsudation |
| US5520939A (en) * | 1994-03-31 | 1996-05-28 | Oscar Mayer Foods Corporation | Rigid reclosable bacon package |
| USD374819S (en) | 1994-03-31 | 1996-10-22 | Oscar Mayer Foods Corporation | Package for sliced meat stacks |
| NZ264453A (en) | 1994-09-14 | 1998-06-26 | Meat Research Corp | Package wherein the production of carbon dioxide is independent of the removal of oxygen |
| ATE146750T1 (de) * | 1994-09-19 | 1997-01-15 | Groupe Guillin Sa | Verpackung für nahrungsmittel mit langer haltbarkeit |
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| DE19528040A1 (de) * | 1995-07-31 | 1997-02-13 | Seafood Marketing Und Vertrieb | Frischhaltebox |
| FR2754517B1 (fr) * | 1996-10-14 | 1998-12-31 | Ferey Jean Claude | Caissette compartimentee gerant des liquides sans hydrocapteurs |
| DE29711265U1 (de) * | 1997-06-27 | 1997-08-28 | Kracht, Achim, 31707 Bad Eilsen | Produktträger für Verpackungen von Nahrungsmitteln |
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|---|---|---|---|---|
| US2357258A (en) * | 1941-01-22 | 1944-08-29 | Clifford G Harris | Bakery flavoring product and method of making same |
| US2497399A (en) * | 1946-09-13 | 1950-02-14 | Michigan State Board Of Agricu | Method of preserving unpopped popcorn at optimum moisture content |
| US2719660A (en) * | 1950-02-10 | 1955-10-04 | John M Ellis | Method of preserving packaged materials |
| GB863095A (en) * | 1958-04-28 | 1961-03-15 | Armour & Co | Improvements in or relating to the packaging of fresh meat and poultry |
| US3026209A (en) * | 1958-04-28 | 1962-03-20 | Armour & Co | Packaging of fresh meat and poultry |
| US3111412A (en) * | 1960-04-06 | 1963-11-19 | Bancroft Paper Co Inc | Method for packaging perishable comestibles and product |
| US3209978A (en) * | 1961-07-03 | 1965-10-05 | Continental Can Co | Liquid absorbing and concealing device |
| US3155303A (en) * | 1962-01-31 | 1964-11-03 | Fred Minikes | Meat packaging tray |
| US3346398A (en) * | 1964-01-10 | 1967-10-10 | Colgate Palmolive Co | Method of preserving perishable material |
| US3415662A (en) * | 1965-04-06 | 1968-12-10 | Edward B. Koger | Laminate material |
| US3409444A (en) * | 1965-05-14 | 1968-11-05 | Univ California | Device and method for treating picked grapes |
| GB1131848A (en) * | 1967-02-15 | 1968-10-30 | Paul Taylor Developments Ltd | Tray for the reception of foodstuffs |
| DE1786354A1 (de) * | 1968-09-21 | 1973-02-01 | Pfizer Gmbh | Behaelter fuer langfristige lagerung von stoffen |
| US3559562A (en) * | 1969-06-06 | 1971-02-02 | Boise Cascade Corp | Sulfur dioxide-releasing device |
| US3575287A (en) * | 1969-07-18 | 1971-04-20 | Niagara Frontier Service | Packaging container for meat products and the like |
| US3798340A (en) * | 1972-01-03 | 1974-03-19 | Univ Iowa State Res Found Inc | Manufacture of salted cheese |
| US3834606A (en) * | 1972-04-06 | 1974-09-10 | Torsten Jeppsson Ab | Packaging trays and methods of making them |
| DE2226970A1 (de) * | 1972-06-02 | 1973-12-13 | Geb Chereau Lucette Ansel | Verpackung fuer nahrungsmittel und verfahren zum herstellen derselben |
| US3939971A (en) * | 1973-02-13 | 1976-02-24 | Becton, Dickinson And Company | Sterilant package assembly |
| FR2233930A1 (en) * | 1973-06-21 | 1975-01-17 | Lezier Gerard | Container to maintain a constant humidity - has water retained within covered compartments to maintain cheese in main part non-dry |
| US4058630A (en) * | 1974-01-09 | 1977-11-15 | Societe: Toscara Anstalt | Manufacture of white cheese or yogurt |
| US4041209A (en) * | 1975-01-27 | 1977-08-09 | Scholle Corporation | Multiple wall packaging material containing sulfite compound |
| FR2313870A1 (fr) * | 1975-06-10 | 1977-01-07 | Freiji Michel | Nouveau procede de conservation de fruits et legumes |
| US4061985A (en) * | 1976-01-16 | 1977-12-06 | Kms Fusion, Inc. | Laser fusion pulse shape controller |
| US4384972A (en) * | 1977-06-21 | 1983-05-24 | Toppan Printing Co., Ltd. | Foodstuff freshness keeping agents |
| DE7728046U1 (de) * | 1977-09-10 | 1978-01-19 | Marx Rudolf | Verpackungsschale fuer Frischfleisch-Portionen sog - Foodtainer |
| US4186215A (en) * | 1978-03-02 | 1980-01-29 | Pepsico. Inc. | Beverage carbonation arrangement |
| US4382507A (en) * | 1979-11-23 | 1983-05-10 | Cellu Products Company | Absorbent pad |
| IT1136163B (it) * | 1980-03-26 | 1986-08-27 | Kontek Tecnologie Della Conser | Generatore autonomo di gas o di miscele gassose particolarmente adatto per il trattamento di conservazione di prodotti alimentari |
| JPS6038330B2 (ja) * | 1980-05-20 | 1985-08-31 | 松下電器産業株式会社 | 炭酸ガス供給装置 |
| JPS6038331B2 (ja) * | 1980-05-20 | 1985-08-31 | 松下電器産業株式会社 | 炭酸ガス供給装置 |
| US4540616A (en) * | 1984-01-03 | 1985-09-10 | The Stearns & Foster Company | Carcass shroud and method of application |
-
1983
- 1983-05-18 FR FR8308184A patent/FR2546138B1/fr not_active Expired
-
1984
- 1984-05-16 NO NO841971A patent/NO841971L/no unknown
- 1984-05-17 AT AT84401011T patent/ATE32689T1/de not_active IP Right Cessation
- 1984-05-17 EP EP84401011A patent/EP0128795B1/fr not_active Expired
- 1984-05-17 DK DK243884A patent/DK161824C/da not_active IP Right Cessation
- 1984-05-17 ES ES1984288261U patent/ES288261Y/es not_active Expired
- 1984-05-17 DE DE8484401011T patent/DE3469508D1/de not_active Expired
-
1985
- 1985-03-14 US US06/711,522 patent/US4664922A/en not_active Expired - Fee Related
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE102013103834A1 (de) * | 2013-04-16 | 2014-11-13 | McAirlaid's Vliesstoffe GmbH | Verfahren zum Reifen von Fleisch |
| US12232503B2 (en) | 2013-04-16 | 2025-02-25 | McAirlaid's Vliesstoffe GmbH | Method for maturing meat |
| DE102017007581A1 (de) | 2017-08-11 | 2019-02-14 | Die Frischemanufaktur GmbH | Behältervorrichtung zur Aufnahme von zum menschlichen Verzehr bestimmten Produkten |
Also Published As
| Publication number | Publication date |
|---|---|
| DK243884D0 (da) | 1984-05-17 |
| DK243884A (da) | 1984-11-19 |
| ES288261Y (es) | 1986-07-16 |
| ES288261U (es) | 1985-12-16 |
| ATE32689T1 (de) | 1988-03-15 |
| EP0128795A1 (fr) | 1984-12-19 |
| DK161824B (da) | 1991-08-19 |
| FR2546138B1 (fr) | 1986-08-08 |
| NO841971L (no) | 1984-11-19 |
| DE3469508D1 (en) | 1988-04-07 |
| US4664922A (en) | 1987-05-12 |
| FR2546138A1 (fr) | 1984-11-23 |
| DK161824C (da) | 1992-02-10 |
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