EG24821A - Fat-based confectionery product. - Google Patents

Fat-based confectionery product.

Info

Publication number
EG24821A
EG24821A EGNA2007000353A EG24821A EG 24821 A EG24821 A EG 24821A EG NA2007000353 A EGNA2007000353 A EG NA2007000353A EG 24821 A EG24821 A EG 24821A
Authority
EG
Egypt
Prior art keywords
fat
confectionery product
based confectionery
product
confectionery
Prior art date
Application number
Other languages
English (en)
Inventor
Bernard Trottet
Ruzbeh Feroze Masani
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Application granted granted Critical
Publication of EG24821A publication Critical patent/EG24821A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
EGNA2007000353 2004-10-12 2007-04-10 Fat-based confectionery product. EG24821A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB0422632A GB0422632D0 (en) 2004-10-12 2004-10-12 Fat-based confectionery product
PCT/EP2005/010928 WO2006040127A1 (en) 2004-10-12 2005-10-11 Fat-based confectionery product

Publications (1)

Publication Number Publication Date
EG24821A true EG24821A (en) 2010-09-21

Family

ID=33443781

Family Applications (1)

Application Number Title Priority Date Filing Date
EGNA2007000353 EG24821A (en) 2004-10-12 2007-04-10 Fat-based confectionery product.

Country Status (11)

Country Link
EP (1) EP1806972A1 (xx)
JP (1) JP5437577B2 (xx)
CN (1) CN101039586B (xx)
AU (1) AU2005293726B2 (xx)
BR (1) BRPI0516129A (xx)
EG (1) EG24821A (xx)
GB (1) GB0422632D0 (xx)
HK (1) HK1107914A1 (xx)
MY (1) MY151166A (xx)
WO (1) WO2006040127A1 (xx)
ZA (1) ZA200703834B (xx)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL2003995T3 (pl) * 2006-03-24 2016-03-31 Mantrose Haeuser Co Inc Powłoka przeciwko zarysowaniom czekolady
DE102008006756A1 (de) 2008-01-31 2009-08-27 Bahlsen Gmbh & Co. Kg Süßware, insbesondere in Form einer Dauerbackware und Verfahren zu deren Herstellung
WO2010143066A1 (en) 2009-06-12 2010-12-16 Mars, Incorporated Polymer gelation of oils
EP2272377B1 (en) 2009-07-09 2012-09-05 Kraft Foods R & D, Inc. Process for producing a confectionery product
JP5950819B2 (ja) 2010-09-17 2016-07-13 株式会社明治 気泡含有油脂性菓子
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
AU2013323765B2 (en) 2012-09-28 2016-03-17 Mars, Incorporated Heat resistant chocolate
JPWO2022265051A1 (xx) * 2021-06-18 2022-12-22

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4486452A (en) * 1981-11-04 1984-12-04 Cloud Corporation Method for manufacture of candy
DE3311768A1 (de) * 1983-03-31 1984-10-04 Glotter-Metall GmbH & Co, 7804 Glottertal Vorrichtung zum ueberziehen mit schokolade
JPS61154787A (ja) * 1984-12-27 1986-07-14 Nec Corp レ−ザ加工装置
US4802924A (en) * 1986-06-19 1989-02-07 Colorcon, Inc. Coatings based on polydextrose for aqueous film coating of pharmaceutical food and confectionary products
EP0410495A3 (en) * 1989-07-25 1992-04-29 Unilever Nv Edible fat-based films
DE4203086C1 (en) * 1992-02-04 1993-05-27 Sollich Gmbh & Co Kg, 4902 Bad Salzuflen, De Appts. for coating chocolate material on food pieces - comprises mesh belt carrying pieces through vertical flowing curtain of coating material, preliminary curtain being formed by passing material over frame
FR2689376B1 (fr) * 1992-04-03 1997-05-30 Bsn Utilisation d'un film protecteur pour produit alimentaire comportant un enrobage de chocolat ou analogue, composition filmogene pour l'obtention d'un tel film et procede pour sa mise en óoeuvre.
JP3614532B2 (ja) * 1995-10-11 2005-01-26 谷沢菓機工業株式会社 チョコレートコーティング装置
HRP980198A2 (en) * 1997-04-23 1999-02-28 Gianfranco Pedrotto A process and associated device for partial embodying of food products
JP3273507B2 (ja) * 1999-12-09 2002-04-08 美年 河野 写真付ケーキおよびその製造方法
GB0206540D0 (en) * 2002-03-20 2002-05-01 Apv Systems Ltd Coating of food products
DE10257324B4 (de) * 2002-12-06 2009-03-19 Bühler AG Herstellung von Überzügen oder Schalen aus Schokolade oder ähnlichen Fettmassen
ITBO20030230A1 (it) * 2003-04-18 2004-10-19 Lesepidado Srl Metodo per predisporre una superficie alimentare a ricevere decorazioni eseguite con inchiostri alimentari a base d'acqua.
DE10332706B4 (de) * 2003-07-18 2006-08-03 Sollich Kg Verfahren und Vorrichtung zum einseitigen Überziehen von Süßwarenkörpern mit Überzugsmasse

Also Published As

Publication number Publication date
AU2005293726B2 (en) 2011-07-14
ZA200703834B (en) 2008-10-29
GB0422632D0 (en) 2004-11-10
EP1806972A1 (en) 2007-07-18
MY151166A (en) 2014-04-30
JP2008515414A (ja) 2008-05-15
WO2006040127A1 (en) 2006-04-20
CN101039586A (zh) 2007-09-19
HK1107914A1 (en) 2008-04-25
BRPI0516129A (pt) 2008-08-26
CN101039586B (zh) 2013-03-27
JP5437577B2 (ja) 2014-03-12
AU2005293726A1 (en) 2006-04-20

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