GB2402863B - Multi-flavoured dessert cakes - Google Patents

Multi-flavoured dessert cakes

Info

Publication number
GB2402863B
GB2402863B GB0412543A GB0412543A GB2402863B GB 2402863 B GB2402863 B GB 2402863B GB 0412543 A GB0412543 A GB 0412543A GB 0412543 A GB0412543 A GB 0412543A GB 2402863 B GB2402863 B GB 2402863B
Authority
GB
United Kingdom
Prior art keywords
flavoured
cakes
dessert cakes
flavoured dessert
dessert
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB0412543A
Other versions
GB0412543D0 (en
GB2402863A (en
Inventor
William Michael Mccarrick
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB0412543D0 publication Critical patent/GB0412543D0/en
Publication of GB2402863A publication Critical patent/GB2402863A/en
Application granted granted Critical
Publication of GB2402863B publication Critical patent/GB2402863B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
    • A21D13/14—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure with fillings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Confectionery (AREA)
GB0412543A 2003-06-16 2004-06-04 Multi-flavoured dessert cakes Expired - Fee Related GB2402863B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/461,361 US7438939B2 (en) 2003-06-16 2003-06-16 Multi-flavored dessert cakes

Publications (3)

Publication Number Publication Date
GB0412543D0 GB0412543D0 (en) 2004-07-07
GB2402863A GB2402863A (en) 2004-12-22
GB2402863B true GB2402863B (en) 2005-08-03

Family

ID=29420708

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0412543A Expired - Fee Related GB2402863B (en) 2003-06-16 2004-06-04 Multi-flavoured dessert cakes

Country Status (2)

Country Link
US (1) US7438939B2 (en)
GB (1) GB2402863B (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1803354A1 (en) * 2005-11-30 2007-07-04 Labita, Nicolo' Ice-cream cake with granita (pastry product)
WO2008135970A2 (en) * 2007-05-07 2008-11-13 Rachel Greenberg A mould and method for preparing a decorative cake coating
MX2010009476A (en) * 2008-02-29 2010-11-25 Csm Nederland Bv Food product with inhomogeneous tastant bulk distribution and method for making such food product.
EP2151165A1 (en) * 2008-08-06 2010-02-10 Nestec S.A. Multi-Layered Chilled Dessert
AU2010206706C1 (en) 2009-01-22 2015-09-10 Intercontinental Great Brands Llc Confectionery processing
MX2012004126A (en) 2009-10-08 2012-07-20 Kraft Foods Global Brands Llc Co-extruded layered candy and gum apparatus and methods.
US9265271B2 (en) * 2009-10-26 2016-02-23 Rachel Greenberg Method for decorating a cake with a cake coating
US20110189352A1 (en) * 2010-02-04 2011-08-04 John Marietta A Convenience Desert Item and Method of Preparation and Use
IT1402420B1 (en) * 2010-09-08 2013-09-04 Gava FLAVORING SUBSTANCE FOR FOODSTUFFS
KR101715891B1 (en) 2015-05-08 2017-03-13 강주희 Butter cream for making cake and method thereof
IT201700087434A1 (en) * 2017-08-21 2019-02-21 Pasticceria Trieste S A S Di Anna De Riso & C Sweet Reghinna
CN108719393A (en) * 2018-09-03 2018-11-02 大连民族大学 A kind of lotus-seed-heart powder cheese cake and preparation method thereof
JP7280372B2 (en) * 2020-08-17 2023-05-23 田口食品株式会社 A method for producing a shortcake that is produced from the top and housed in a package container

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1571234A (en) * 1976-08-17 1980-07-09 Ferrero & C Spa P Pastry products and methods of making them
US4889729A (en) * 1983-11-29 1989-12-26 Aujourd Hui Rene F Coated edible article with holding member to prevent finger soiling
GB2226225A (en) * 1988-12-22 1990-06-27 Paradise Cuisine Limited Layered food product

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4431681A (en) 1982-03-08 1984-02-14 General Foods Corporation Process for preparing a high quality, reduced-calorie cake

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1571234A (en) * 1976-08-17 1980-07-09 Ferrero & C Spa P Pastry products and methods of making them
US4889729A (en) * 1983-11-29 1989-12-26 Aujourd Hui Rene F Coated edible article with holding member to prevent finger soiling
GB2226225A (en) * 1988-12-22 1990-06-27 Paradise Cuisine Limited Layered food product

Also Published As

Publication number Publication date
US20030215554A1 (en) 2003-11-20
US7438939B2 (en) 2008-10-21
GB0412543D0 (en) 2004-07-07
GB2402863A (en) 2004-12-22

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20100604