IT201700087434A1 - Sweet Reghinna - Google Patents

Sweet Reghinna

Info

Publication number
IT201700087434A1
IT201700087434A1 IT102017000087434A IT201700087434A IT201700087434A1 IT 201700087434 A1 IT201700087434 A1 IT 201700087434A1 IT 102017000087434 A IT102017000087434 A IT 102017000087434A IT 201700087434 A IT201700087434 A IT 201700087434A IT 201700087434 A1 IT201700087434 A1 IT 201700087434A1
Authority
IT
Italy
Prior art keywords
reghinna
sweet
sweet reghinna
Prior art date
Application number
IT102017000087434A
Other languages
Italian (it)
Inventor
Riso Anna De
Original Assignee
Pasticceria Trieste S A S Di Anna De Riso & C
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pasticceria Trieste S A S Di Anna De Riso & C filed Critical Pasticceria Trieste S A S Di Anna De Riso & C
Priority to IT102017000087434A priority Critical patent/IT201700087434A1/en
Publication of IT201700087434A1 publication Critical patent/IT201700087434A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
    • A21D13/13—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure with coatings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
    • A21D13/14—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure with fillings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/47—Decorated or decorative products
IT102017000087434A 2017-08-21 2017-08-21 Sweet Reghinna IT201700087434A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT102017000087434A IT201700087434A1 (en) 2017-08-21 2017-08-21 Sweet Reghinna

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102017000087434A IT201700087434A1 (en) 2017-08-21 2017-08-21 Sweet Reghinna

Publications (1)

Publication Number Publication Date
IT201700087434A1 true IT201700087434A1 (en) 2019-02-21

Family

ID=62002193

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102017000087434A IT201700087434A1 (en) 2017-08-21 2017-08-21 Sweet Reghinna

Country Status (1)

Country Link
IT (1) IT201700087434A1 (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE857760A (en) * 1976-08-17 1977-12-01 Ferrero & C Spa P PASTRY AND ITS MANUFACTURING PROCESS
EP1078577A2 (en) * 1999-08-17 2001-02-28 Societe Des Produits Nestle S.A. Moulded confectionery product comprising vegetable solids
US20030215554A1 (en) * 2003-06-16 2003-11-20 Mccarrick William M. Multi-flavored dessert cakes
US20150132453A1 (en) * 2009-10-26 2015-05-14 Rachel Greenberg Method for decorating a cake with a cake coating

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE857760A (en) * 1976-08-17 1977-12-01 Ferrero & C Spa P PASTRY AND ITS MANUFACTURING PROCESS
EP1078577A2 (en) * 1999-08-17 2001-02-28 Societe Des Produits Nestle S.A. Moulded confectionery product comprising vegetable solids
US20030215554A1 (en) * 2003-06-16 2003-11-20 Mccarrick William M. Multi-flavored dessert cakes
US20150132453A1 (en) * 2009-10-26 2015-05-14 Rachel Greenberg Method for decorating a cake with a cake coating

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
ISABELLE: "Entremet chocolat noisettes au confit de citron", 4 February 2013 (2013-02-04), XP002781982, Retrieved from the Internet <URL:http://pourquoi-pas-isa.blogspot.com/2013/02/entremet-chocolat-noisettes-au-confit.html> [retrieved on 20180614] *

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