IT201700049027U1 - IMPROVED DRINK - Google Patents

IMPROVED DRINK

Info

Publication number
IT201700049027U1
IT201700049027U1 IT202017000049027U IT201700049027U IT201700049027U1 IT 201700049027 U1 IT201700049027 U1 IT 201700049027U1 IT 202017000049027 U IT202017000049027 U IT 202017000049027U IT 201700049027 U IT201700049027 U IT 201700049027U IT 201700049027 U1 IT201700049027 U1 IT 201700049027U1
Authority
IT
Italy
Prior art keywords
improved drink
drink
improved
Prior art date
Application number
IT202017000049027U
Other languages
Italian (it)
Inventor
Paolo Fredianelli
Giulio Fazzini
Original Assignee
Fredianelli S R L S
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fredianelli S R L S filed Critical Fredianelli S R L S
Priority to IT202017000049027U priority Critical patent/IT201700049027U1/en
Priority to PCT/IB2018/053145 priority patent/WO2018203310A1/en
Publication of IT201700049027U1 publication Critical patent/IT201700049027U1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/68—Acidifying substances
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B10/00—Production of sugar juices
    • C13B10/02—Expressing juice from sugar cane or similar material, e.g. sorghum saccharatum
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B10/00—Production of sugar juices
    • C13B10/08—Extraction of sugar from sugar beet with water
    • C13B10/12—Details of extraction apparatus, e.g. arrangements of pipes or valves

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Non-Alcoholic Beverages (AREA)
IT202017000049027U 2017-05-05 2017-05-05 IMPROVED DRINK IT201700049027U1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT202017000049027U IT201700049027U1 (en) 2017-05-05 2017-05-05 IMPROVED DRINK
PCT/IB2018/053145 WO2018203310A1 (en) 2017-05-05 2018-05-07 Improved beverage

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT202017000049027U IT201700049027U1 (en) 2017-05-05 2017-05-05 IMPROVED DRINK

Publications (1)

Publication Number Publication Date
IT201700049027U1 true IT201700049027U1 (en) 2018-11-05

Family

ID=62683371

Family Applications (1)

Application Number Title Priority Date Filing Date
IT202017000049027U IT201700049027U1 (en) 2017-05-05 2017-05-05 IMPROVED DRINK

Country Status (2)

Country Link
IT (1) IT201700049027U1 (en)
WO (1) WO2018203310A1 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2113247B (en) * 1982-01-18 1985-03-13 Danske Sukkerfab Purifying sugar juice
DE60218759T2 (en) * 2002-12-17 2007-12-06 Council Of Scientific & Industrial Research AROMATED SUGAR PIPING IN ASEPTIC PACKING
WO2016135748A1 (en) * 2015-02-27 2016-09-01 Tetra Pak India Pvt. Ltd. A process for manufacturing and packaging of sugar cane juice

Also Published As

Publication number Publication date
WO2018203310A1 (en) 2018-11-08

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