HK1107914A1 - Fat-based confectionery product - Google Patents

Fat-based confectionery product

Info

Publication number
HK1107914A1
HK1107914A1 HK07113613.3A HK07113613A HK1107914A1 HK 1107914 A1 HK1107914 A1 HK 1107914A1 HK 07113613 A HK07113613 A HK 07113613A HK 1107914 A1 HK1107914 A1 HK 1107914A1
Authority
HK
Hong Kong
Prior art keywords
fat
based confectionery
confectionery product
surprising
deformation
Prior art date
Application number
HK07113613.3A
Inventor
Bernard Trottet
Ruzbeh Feroze Masani
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of HK1107914A1 publication Critical patent/HK1107914A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0063—Coating or filling sweetmeats or confectionery
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)

Abstract

This invention concerns a film coated fat-based confectionery food product which has one side uncoated. It is resistant to deformation when heated, and also has a surprising bloom resistance even on the non-coated side.
HK07113613.3A 2004-10-12 2007-12-13 Fat-based confectionery product HK1107914A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB0422632A GB0422632D0 (en) 2004-10-12 2004-10-12 Fat-based confectionery product
PCT/EP2005/010928 WO2006040127A1 (en) 2004-10-12 2005-10-11 Fat-based confectionery product

Publications (1)

Publication Number Publication Date
HK1107914A1 true HK1107914A1 (en) 2008-04-25

Family

ID=33443781

Family Applications (1)

Application Number Title Priority Date Filing Date
HK07113613.3A HK1107914A1 (en) 2004-10-12 2007-12-13 Fat-based confectionery product

Country Status (11)

Country Link
EP (1) EP1806972A1 (en)
JP (1) JP5437577B2 (en)
CN (1) CN101039586B (en)
AU (1) AU2005293726B2 (en)
BR (1) BRPI0516129A (en)
EG (1) EG24821A (en)
GB (1) GB0422632D0 (en)
HK (1) HK1107914A1 (en)
MY (1) MY151166A (en)
WO (1) WO2006040127A1 (en)
ZA (1) ZA200703834B (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2724629A1 (en) * 2006-03-24 2014-04-30 Mantrose-Haeuser Co. Inc. Anti-scuff coating for chocolate
DE102008006756A1 (en) 2008-01-31 2009-08-27 Bahlsen Gmbh & Co. Kg Confectionery, in particular in the form of a long-life baked good and process for its production
RU2524097C2 (en) 2009-06-12 2014-07-27 Марс, Инкорпорейтед Chocolate compositions containing ethyl cellulose
PL2272377T3 (en) 2009-07-09 2012-11-30 Kraft Foods R & D Inc Process for producing a confectionery product
KR101704866B1 (en) 2010-09-17 2017-02-08 가부시키가이샤 메이지 Bubble-containing fat and oil confectionary
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
BR112015006942B1 (en) 2012-09-28 2021-04-13 Mars, Incorporated FAT-BASED SWEET AND METHOD FOR MAKING A FAT-BASED SWEET
CN117479841A (en) * 2021-06-18 2024-01-30 株式会社明治 Fat-based snack and method for producing same

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4486452A (en) * 1981-11-04 1984-12-04 Cloud Corporation Method for manufacture of candy
DE3311768A1 (en) * 1983-03-31 1984-10-04 Glotter-Metall GmbH & Co, 7804 Glottertal Device for coating with chocolate
JPS61154787A (en) * 1984-12-27 1986-07-14 Nec Corp Laser beam processing device
US4802924A (en) * 1986-06-19 1989-02-07 Colorcon, Inc. Coatings based on polydextrose for aqueous film coating of pharmaceutical food and confectionary products
EP0410495A3 (en) * 1989-07-25 1992-04-29 Unilever Nv Edible fat-based films
DE4203086C1 (en) * 1992-02-04 1993-05-27 Sollich Gmbh & Co Kg, 4902 Bad Salzuflen, De Appts. for coating chocolate material on food pieces - comprises mesh belt carrying pieces through vertical flowing curtain of coating material, preliminary curtain being formed by passing material over frame
FR2689376B1 (en) * 1992-04-03 1997-05-30 Bsn USE OF A PROTECTIVE FILM FOR A FOOD PRODUCT COMPRISING A COATING OF CHOCOLATE OR THE LIKE, FILM-FORMING COMPOSITION FOR OBTAINING SUCH A FILM AND METHOD FOR ITS IMPLEMENTATION.
JP3614532B2 (en) * 1995-10-11 2005-01-26 谷沢菓機工業株式会社 Chocolate coating equipment
HRP980198A2 (en) * 1997-04-23 1999-02-28 Gianfranco Pedrotto A process and associated device for partial embodying of food products
JP3273507B2 (en) * 1999-12-09 2002-04-08 美年 河野 Cake with photo and method for producing the same
GB0206540D0 (en) * 2002-03-20 2002-05-01 Apv Systems Ltd Coating of food products
DE10257324B4 (en) * 2002-12-06 2009-03-19 Bühler AG Production of coatings or bowls of chocolate or similar fat masses
ITBO20030230A1 (en) * 2003-04-18 2004-10-19 Lesepidado Srl METHOD FOR PREPARING A FOOD SURFACE TO RECEIVE DECORATIONS MADE WITH WATER-BASED INK.
DE10332706B4 (en) * 2003-07-18 2006-08-03 Sollich Kg Method and device for one-sided coating of confectionery bodies with coating mass

Also Published As

Publication number Publication date
WO2006040127A1 (en) 2006-04-20
MY151166A (en) 2014-04-30
AU2005293726B2 (en) 2011-07-14
ZA200703834B (en) 2008-10-29
BRPI0516129A (en) 2008-08-26
EP1806972A1 (en) 2007-07-18
JP2008515414A (en) 2008-05-15
EG24821A (en) 2010-09-21
GB0422632D0 (en) 2004-11-10
AU2005293726A1 (en) 2006-04-20
CN101039586A (en) 2007-09-19
JP5437577B2 (en) 2014-03-12
CN101039586B (en) 2013-03-27

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20171011