PL2003995T3 - Powłoka przeciwko zarysowaniom czekolady - Google Patents

Powłoka przeciwko zarysowaniom czekolady

Info

Publication number
PL2003995T3
PL2003995T3 PL07753976T PL07753976T PL2003995T3 PL 2003995 T3 PL2003995 T3 PL 2003995T3 PL 07753976 T PL07753976 T PL 07753976T PL 07753976 T PL07753976 T PL 07753976T PL 2003995 T3 PL2003995 T3 PL 2003995T3
Authority
PL
Poland
Prior art keywords
chocolate
scuff coating
scuff
coating
Prior art date
Application number
PL07753976T
Other languages
English (en)
Inventor
Bin Zhong
Margo Mcweeney
Stephen A Santos
Alan Mcgregor
Original Assignee
Mantrose Haeuser Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mantrose Haeuser Co Inc filed Critical Mantrose Haeuser Co Inc
Publication of PL2003995T3 publication Critical patent/PL2003995T3/pl

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10Coating with edible coatings, e.g. with oils or fats
    • A23P20/105Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305Products for covering, coating, finishing, decorating
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54Composite products, e.g. layered laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Paints Or Removers (AREA)
  • Application Of Or Painting With Fluid Materials (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
PL07753976T 2006-03-24 2007-03-26 Powłoka przeciwko zarysowaniom czekolady PL2003995T3 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US78554906P 2006-03-24 2006-03-24
EP07753976.5A EP2003995B1 (en) 2006-03-24 2007-03-26 Anti-scuff coating for chocolate
PCT/US2007/007393 WO2007112077A2 (en) 2006-03-24 2007-03-26 Anti-scuff coating for chocolate

Publications (1)

Publication Number Publication Date
PL2003995T3 true PL2003995T3 (pl) 2016-03-31

Family

ID=38541721

Family Applications (1)

Application Number Title Priority Date Filing Date
PL07753976T PL2003995T3 (pl) 2006-03-24 2007-03-26 Powłoka przeciwko zarysowaniom czekolady

Country Status (12)

Country Link
US (2) US20090246330A1 (pl)
EP (2) EP2724629A1 (pl)
JP (3) JP2009531063A (pl)
CN (1) CN101448414A (pl)
AU (1) AU2007230895B2 (pl)
BR (1) BRPI0709173A2 (pl)
ES (1) ES2553188T3 (pl)
HU (1) HUE025585T2 (pl)
MX (1) MX2008012177A (pl)
MY (1) MY153660A (pl)
PL (1) PL2003995T3 (pl)
WO (1) WO2007112077A2 (pl)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2666368B1 (en) * 2008-07-25 2017-02-01 Tic Gums, Inc. Use of gum arabic replacement in panning, confections and adhesion applications
CN102548425B (zh) * 2009-06-12 2017-09-29 马斯公司 含有乙基纤维素的巧克力组合物
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
CN103547165A (zh) 2011-03-18 2014-01-29 赫尔希公司 制造热稳定巧克力糖食产品的方法
MX2013011668A (es) * 2011-04-08 2013-11-01 Gen Biscuit Producto alimenticio a base de fruta.
US10143216B2 (en) * 2011-10-06 2018-12-04 Meiji Co., Ltd. Coated confectionery
CN102511600B (zh) * 2011-12-29 2013-04-10 内蒙古伊利实业集团股份有限公司 一种冷饮用外涂挂巧克力及其制备方法
WO2013134532A1 (en) 2012-03-09 2013-09-12 Kraft Foods Group Brands Llc Oxidized flavor note suppression in comestibles
IN2014DN07838A (pl) 2012-03-09 2015-04-24 Kraft Foods Group Brands Llc
US20150257407A1 (en) 2012-09-28 2015-09-17 Mars, Incorporated Heat resistant chocolate
GB201407396D0 (en) * 2014-04-28 2014-06-11 Mars Inc Confectionary treatment
PL3200593T3 (pl) * 2014-10-03 2020-03-31 DuPont Nutrition USA, Inc. Kiełbaski zawierające drobną emulsję i sposób ich wytwarzania
CN104543268B (zh) * 2014-12-15 2019-01-25 江苏梁丰食品集团有限公司 一种新型巧克力抛光液及其巧克力抛光工艺
US11041094B2 (en) * 2015-01-15 2021-06-22 Mantrose-Haeuser Co., Inc. Solvent-free shellac coating composition
MA41851B1 (fr) * 2015-04-02 2018-12-31 Barilla Flli G & R Procédé pour la production de collation au chocolat, et collation pouvant être obtenue à l'aide de ce procédé
CN106360355A (zh) * 2016-08-30 2017-02-01 郑州荣利达生物科技有限公司 一种具有挂浆层的膨化物及其制备方法
CN109380594A (zh) * 2017-08-02 2019-02-26 内蒙古伊利实业集团股份有限公司 一种冷冻饮品用彩色巧克力涂层的生产工艺
CN107318929A (zh) * 2017-09-04 2017-11-07 苏州稻香村食品有限公司 一种饼干或月饼用食品涂料
CN112806504A (zh) * 2021-02-07 2021-05-18 广东浠芮生物科技有限责任公司 一种修复消化机能并且美容养颜的饮品及其制备方法
CN113080223A (zh) * 2021-05-07 2021-07-09 漳州好名新食品有限公司 一种厚切蛋糕及其制备方法
WO2023219790A1 (en) 2022-05-11 2023-11-16 Sun Chemical Corporation Edible primer layer
CN115644297A (zh) * 2022-10-17 2023-01-31 何桂霞 一种糖果及其制备方法

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US3008A (en) * 1843-03-21 Machine for tttrnzstg or cutting irregular forms
US3441418A (en) * 1964-08-01 1969-04-29 Yozo Nishikiori Production of instant-type cream puffs
US4661359A (en) * 1985-06-03 1987-04-28 General Mills, Inc. Compositions and methods for preparing an edible film of lower water vapor permeability
US4733863A (en) * 1986-03-24 1988-03-29 Victor Novotny Confectionery game
CA1295874C (en) * 1986-06-19 1992-02-18 Zdravko Dokuzovic Flavor emulsions and chewing gum compositions containing the same
US4997654A (en) * 1989-08-14 1991-03-05 Warner-Lambert Company Method for increasing salivation for xerostomia patients
JPH05252871A (ja) * 1992-03-11 1993-10-05 Kanebo Ltd 柔軟な食感の糖衣層を有する糖衣物
FR2689376B1 (fr) * 1992-04-03 1997-05-30 Bsn Utilisation d'un film protecteur pour produit alimentaire comportant un enrobage de chocolat ou analogue, composition filmogene pour l'obtention d'un tel film et procede pour sa mise en óoeuvre.
US5286502A (en) * 1992-04-21 1994-02-15 Wm. Wrigley Jr. Company Use of edible film to prolong chewing gum shelf life
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AU5605794A (en) * 1992-11-10 1995-05-29 Procter & Gamble Company, The Producing translucent amorphous sugar coated edible nuts and seeds
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US5543164A (en) * 1994-06-17 1996-08-06 The Regents Of The University Of California Water-insoluble protein-based edible barrier coatings and films
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US5731020A (en) * 1996-02-20 1998-03-24 Russo; Peter J. Discrete wafer assembled cookie and method of making same
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US6869628B2 (en) * 2001-06-11 2005-03-22 The Regents Of The University Of California Methods and formulations for providing gloss coatings to foods and for protecting nuts from rancidity
JP3634339B2 (ja) * 2003-08-13 2005-03-30 フロイント産業株式会社 油性菓子の艶付用組成物、艶付方法及び艶付油性菓子
US20040103821A1 (en) * 2002-11-29 2004-06-03 Freund Industrial Co., Ltd. Aqueous shellac coating agent and production process therefor, and coated food and production process therefor, coated drug and production process therefor, glazing composition for oil-based confectionary, glazing process, and glazed oil-based confectionary using same
US20040166211A1 (en) * 2003-02-20 2004-08-26 Gesford Pamela K. Shellac-based film coatings containing pearlescent pigments and edible articles coated therewith
GB0323668D0 (en) * 2003-10-09 2003-11-12 Nestec Sa Fat-based confectionery product coated with a film forming agent making it resistant to heat and shape stable to heat
US20050202129A1 (en) * 2004-03-12 2005-09-15 Sieber Joseph S. Simulated silver foil chocolate or candy bar wrapper
MX2007000686A (es) * 2004-07-19 2009-02-11 Procter & Gamble Alimento bocadillo con bajo contenido de carbohidratos.
GB0422632D0 (en) * 2004-10-12 2004-11-10 Nestec Sa Fat-based confectionery product

Also Published As

Publication number Publication date
EP2724629A1 (en) 2014-04-30
AU2007230895B2 (en) 2013-07-11
JP2014198055A (ja) 2014-10-23
WO2007112077A2 (en) 2007-10-04
JP2012040023A (ja) 2012-03-01
JP2009531063A (ja) 2009-09-03
EP2003995B1 (en) 2015-09-23
MY153660A (en) 2015-03-13
BRPI0709173A2 (pt) 2011-06-28
MX2008012177A (es) 2009-01-23
CN101448414A (zh) 2009-06-03
EP2003995A4 (en) 2009-08-05
US20090246330A1 (en) 2009-10-01
US20140120216A1 (en) 2014-05-01
ES2553188T3 (es) 2015-12-04
WO2007112077A3 (en) 2008-08-21
EP2003995A2 (en) 2008-12-24
HUE025585T2 (en) 2016-04-28
AU2007230895A1 (en) 2007-10-04

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