EG22224A - Aerated frozen products - Google Patents

Aerated frozen products

Info

Publication number
EG22224A
EG22224A EG20000927A EG20000927A EG22224A EG 22224 A EG22224 A EG 22224A EG 20000927 A EG20000927 A EG 20000927A EG 20000927 A EG20000927 A EG 20000927A EG 22224 A EG22224 A EG 22224A
Authority
EG
Egypt
Prior art keywords
frozen products
aerated frozen
aerated
products
frozen
Prior art date
Application number
EG20000927A
Other languages
English (en)
Inventor
Madansinh A Vaghel
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=22510374&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=EG22224(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of EG22224A publication Critical patent/EG22224A/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46Aerated, foamed, cellular or porous products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
EG20000927A 1999-07-21 2000-07-19 Aerated frozen products EG22224A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US14483899P 1999-07-21 1999-07-21

Publications (1)

Publication Number Publication Date
EG22224A true EG22224A (en) 2002-10-31

Family

ID=22510374

Family Applications (1)

Application Number Title Priority Date Filing Date
EG20000927A EG22224A (en) 1999-07-21 2000-07-19 Aerated frozen products

Country Status (21)

Country Link
US (5) US6596333B1 (de)
EP (2) EP1202638B2 (de)
JP (1) JP4354666B2 (de)
CN (1) CN1144530C (de)
AR (2) AR024915A1 (de)
AT (1) ATE358986T1 (de)
AU (1) AU783836B2 (de)
BR (1) BR0013178B1 (de)
CA (1) CA2377035C (de)
DE (2) DE60034342T3 (de)
DK (1) DK1202638T4 (de)
EG (1) EG22224A (de)
ES (1) ES2283305T5 (de)
HK (1) HK1046219B (de)
IL (1) IL147732A (de)
MX (1) MXPA02000770A (de)
MY (1) MY128808A (de)
PE (1) PE20010277A1 (de)
RU (1) RU2266013C2 (de)
WO (1) WO2001006865A1 (de)
ZA (1) ZA200201440B (de)

Families Citing this family (121)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
EP1602283A1 (de) * 2004-05-25 2005-12-07 Nestec S.A. Verwendung von Fettsäure-Polyolestern in aufgeschlagenen, gefrohrenen Süsswaren mit erniedrigtem Gefrierpunkt
EP1597975A1 (de) * 2004-05-21 2005-11-23 Nestec S.A. Verwendung von Polyolestern von Fettsäuren in gefrorenen und durchlüfteten Konfektzubereitungen mit verbesserten Nutritional-Eigenschaften
ES2325052T5 (es) 2000-05-31 2014-09-24 Societe des Produits Nestlé S.A. Artículo de confitería helada y procedimiento de preparación
US8980290B2 (en) * 2000-08-03 2015-03-17 Antares Pharma Ipl Ag Transdermal compositions for anticholinergic agents
US6635300B2 (en) 2001-03-09 2003-10-21 Good-Humor-Breyers Ice Cream, Division Of Conopco, Inc. Aerated frozen product
MXPA03008025A (es) 2001-03-09 2003-12-04 Unilever Nv Producto congelado aireado.
ATE361673T1 (de) 2002-03-28 2007-06-15 Unilever Nv Speiseeis
EP1454535B1 (de) * 2003-02-18 2006-05-10 Unilever Plc Gefrorenes aufgeschlagenes Produkt
EP2888948B1 (de) 2003-04-11 2018-02-28 Cargill, Incorporated Pellet-Systeme zur Herstellung von Getränken
US7261913B2 (en) * 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
US20070110871A1 (en) * 2003-10-02 2007-05-17 Campina B.V. Ice cream having improved stability
WO2005029972A1 (en) * 2003-10-02 2005-04-07 Campina, B.V. Ice cream having improved stability
GB2411814B (en) * 2003-12-19 2008-06-04 Danisco Emulsifier system for frozen foods
GB2430346B (en) * 2003-12-19 2007-11-21 Danisco Process for the production of a frozen food product and use of an emulsifier system
AR046958A1 (es) * 2003-12-19 2006-01-04 Danisco Procedimiento
GB0329517D0 (en) * 2003-12-19 2004-01-28 Danisco Process
EP1570746A1 (de) 2004-03-01 2005-09-07 Nestec S.A. gefrorene Süssware mit Polyalkohol und pflanzlichen Ballaststoffen, und Verfahren zur Herstellung
DE602004021349D1 (de) * 2004-04-08 2009-07-16 Nestec Sa Aufgeschlagene, gefrorene Süssware
EP1597976B1 (de) 2004-05-21 2013-01-30 Nestec S.A. Verwendung von Polyolestern von Fettsäuren in gefrorenen und durchlüfteten Konfektzubereitungen mit verbesserten Nutritional-Eigenschaften
EP1650133A1 (de) * 2004-10-19 2006-04-26 Nestec S.A. Quetschbare Einheit für pastöse Produkte
US20060204642A1 (en) * 2005-03-09 2006-09-14 Adams Leslie N Reduced-density foodstuff having improved flavor aroma, and mouth feel
ES2378823T3 (es) * 2005-03-21 2012-04-18 Nestec S.A. Procedimiento para la fabricación de confecciones de confitería, aireadas, congeladas
AU2006201781B8 (en) * 2005-07-14 2008-05-15 Unilever Plc Low fat frozen confectionery product
DE602006004369D1 (de) * 2005-09-23 2009-01-29 Unilever Nv Durchlüftete produkte mit niedrigem ph-wert
CN101267747B (zh) * 2005-09-23 2012-11-28 荷兰联合利华有限公司 乳油化减少的充气产品
JP4740336B2 (ja) * 2005-09-23 2011-08-03 ユニリーバー・ナームローゼ・ベンノートシヤープ 冷凍空気混入組成物の製造方法
FR2892269B1 (fr) * 2005-10-26 2007-12-21 Gervais Danone Sa Ptoduit laitier frais microfoisonne et procede de preparation
RU2423175C2 (ru) 2005-12-16 2011-07-10 Юнилевер Н.В. Поверхностно-активный материал и его применение
FR2894773B1 (fr) * 2005-12-21 2012-05-04 Gervais Danone Sa Composition glacee a base de yoghourt et de fruits
FR2894774B1 (fr) * 2005-12-21 2012-05-04 Gervais Danone Sa Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu
ES2306039T3 (es) * 2005-12-21 2008-11-01 Unilever N.V. Dulce aireado congelado.
ATE439046T1 (de) * 2006-01-31 2009-08-15 Unilever Nv Mit luft durchsetztes erzeugnis
DE602007009795D1 (de) * 2006-01-31 2010-11-25 Unilever Nv Mit luft durchsetzte zusammensetzungen mit hydrophobin
FR2898014B1 (fr) * 2006-03-03 2008-09-12 Gervais Danone Sa Procede de fabrication d'un dessert glace et dessert glace ainsi obtenu
US20070231439A1 (en) * 2006-03-28 2007-10-04 Yuan James T C Method of improving the stability and quality of frozen desserts
BRPI0709444A2 (pt) * 2006-04-28 2011-07-12 Unilever Nv processo para a preparação de um porduto comestìvel
FR2900545B1 (fr) * 2006-05-03 2008-07-11 Gervais Danone Sa Preparation d'un gel alimentaire contenant des inclusions de produit laitier fluide
EP1854364A1 (de) * 2006-05-09 2007-11-14 Nestec S.A. Hochdruckverfahren zum Gefrieren von gefrorenen Süsswaren
MY149295A (en) * 2006-07-17 2013-08-30 Nestec Sa Cylindrical membrane apparatus for forming foam
RU2461209C2 (ru) * 2006-07-17 2012-09-20 Нестек С.А. Питательные и полезные для здоровья низкокалорийные, маложирные продукты питания
MX2009000557A (es) * 2006-07-17 2009-01-27 Nestec Sa Productos que contienen espuma inteligente y metodo de fabricacion.
US20100055266A1 (en) * 2006-07-17 2010-03-04 Erich Josef Windhab Stable foam and process for its manufacture
US20080089979A1 (en) * 2006-09-12 2008-04-17 Yuan James T Method of improving gas cell formation of frozen desserts
US20100186420A1 (en) * 2006-10-17 2010-07-29 Mark John Berry Frozen aerated food product comprising surface-active fibres
US20100291280A1 (en) * 2006-10-17 2010-11-18 Theodorus Berend Jan Blijdenstein Food composition comprising gas bubbles and process for preparing it
CA2665248A1 (en) 2006-10-17 2008-04-24 Unilever Plc Food composition comprising gas bubbles and process for preparing it
EP2081443A1 (de) * 2006-10-17 2009-07-29 Unilever N.V. Belüftetes lebensmittelprodukt und verfahren zu seiner herstellung
CN101528054B (zh) 2006-10-17 2013-03-13 荷兰联合利华有限公司 包含气泡的食品组合物及其制备方法
DE602007010402D1 (de) * 2006-11-22 2010-12-23 Unilever Nv Gefrorene Süßwaren
DK2241192T3 (da) 2006-11-27 2013-10-07 Palsgaard As Frosne fødevareprodukter, emulgeringssystemer, og beslægtede fremgangsmåder
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
AU2008225848B2 (en) * 2007-03-14 2011-08-25 Unilever Plc Aeratable and aerated products
EP2124585B1 (de) * 2007-03-20 2010-10-13 Unilever N.V. Verfahren zur herstellung eines essbaren produkts mit früchten, mehrfach ungesättigten omega-3-fettsäuren und eisen
WO2008113665A1 (en) * 2007-03-20 2008-09-25 Unilever N.V. Method of manufacturing a cultured edible product comprising omega-3 polyunsaturated fatty acids and iron
BRPI0808585A2 (pt) * 2007-03-26 2014-08-12 Unilever Nv "produto alimentício aerado e processo para produzir um produto alimentício aerado"
MX2009010364A (es) * 2007-03-26 2009-10-16 Unilever Nv Productos alimenticios aereados que estan tibios o que han sido calentados y metodos para producirlos.
EP1982601A1 (de) * 2007-04-17 2008-10-22 Nestec S.A. Zuckerarmes Eiskonfekt
CA2686582C (en) * 2007-05-09 2014-09-02 Nestec S.A. Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof
ES2727597T3 (es) 2007-05-09 2019-10-17 Nestle Sa Composiciones liofilizadas, aireadas, de fruta o de verdura
EP2087793A1 (de) 2008-01-18 2009-08-12 Bayer CropScience AG Verwendung eines sehr langkettigen Inulins zur Verhinderung des Wachstums von Eiskristallen in einer gefrorenen Süßware
ES2413805T3 (es) * 2007-08-03 2013-07-17 Nestec S.A. Sistema estabilizador natural para un postre helado
AR067894A1 (es) * 2007-08-10 2009-10-28 Rich Products Corp Producto alimenticio liquido emulsionable por batido y producto pre-emulsionado
AU2008313721B2 (en) * 2007-10-18 2013-03-21 Unilever Plc Method for producing a foaming agent
AU2008229927B2 (en) * 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products
BRPI0907792A2 (pt) * 2008-02-29 2015-07-14 Nestec Sa Produto de confeitaria congelado
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
DE102008033583A1 (de) * 2008-07-17 2010-01-21 Universität Zu Köln Zuckermikro-/nanoschäume
WO2010019214A1 (en) * 2008-08-11 2010-02-18 Coffee Technology Company, Llc Method and system for flash freezing coffee-flavored liquid and making warm coffee-based beverages
CA2675862A1 (en) * 2008-09-11 2010-03-11 Unilever Plc Frozen confection
BRPI0919788A2 (pt) 2008-10-16 2016-09-06 Unilever Nv solução aquosa de hidrofobina contendo antiespumante
EP2183980A1 (de) * 2008-11-10 2010-05-12 Nestec S.A. Gefrorene Kompositsüßwaren zur Bereitstellung einer verbesserten Erfrischung
EP2358743B1 (de) * 2008-12-16 2012-10-10 Unilever PLC Verfahren zur extraktion von hydrophobien aus einer lösung
ES2383780T3 (es) * 2008-12-29 2012-06-26 Unilever N.V. Productos de confitería congelados que comprenden teobromina y cafeína
ES2692521T3 (es) * 2009-02-13 2018-12-04 Nestec S.A. Método de producción de productos aireados congelados
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
US20110076378A1 (en) * 2009-09-18 2011-03-31 Jones Curt D Method and system for flash freezing energy drinks and making beverages therefrom
US20120276267A1 (en) * 2009-12-29 2012-11-01 Fredy Leonardo Daza Leguizamon Oil compound to reduce the formation of frost in frozen pre-fried food products
EP2571502B1 (de) 2010-05-19 2016-04-27 Unilever N.V. Theobrom zur steigerung von hdl-cholesterol
US8771778B2 (en) 2010-09-09 2014-07-08 Frito-Lay Trading Company, Gmbh Stabilized foam
BR112013006965A8 (pt) * 2010-09-24 2018-04-03 Cargill Inc Combinação de substitutos de gordura para a substituição total ou parcial de gordura em produtos alimentares, e um produto alimentar compreendendo a mesma
CA2817059A1 (en) * 2011-02-18 2012-08-23 Nestec S.A. Stable mix of ingredients for a frozen dessert
US20140370173A1 (en) 2011-03-29 2014-12-18 Nestec S.A. Frozen confections with improved heat shock stability
MX2013013163A (es) 2011-05-11 2014-05-28 Danone Sa Producto lacteo congelable.
WO2012152324A1 (en) 2011-05-11 2012-11-15 Danone S.A. Freezable dairy product
RU2014136396A (ru) * 2012-02-08 2016-03-27 Нестек С.А. Замороженный кондитерский продукт с улучшенной стабильностью
WO2013147847A1 (en) * 2012-03-30 2013-10-03 Nestec S.A. Aerated frozen confectionary product
PL222988B1 (pl) * 2012-07-10 2016-09-30 Ff Marka Własna Spółka Z Ograniczoną Odpowiedzialnością Sposób wytwarzania lodów na patyku oraz lody na patyku
CA2881730A1 (en) * 2012-08-22 2014-02-27 Nestec S.A. Stable mix of ingredients for a frozen dessert
BR112015014313B1 (pt) * 2012-12-20 2021-03-23 Unilever Ip Holdings B.V. Processo de fabricação de um confeito aerado congelado e confeito aerado congelado
US20150342208A1 (en) * 2012-12-21 2015-12-03 Nestec S.A. High protein yogurts
WO2015004923A1 (ja) * 2013-07-12 2015-01-15 キリン株式会社 非ビール系アルコール飲料又は清涼飲料のフローズン発泡体飲料
CN105491892A (zh) * 2013-08-28 2016-04-13 雀巢产品技术援助有限公司 冷冻糖食产品
US10375973B2 (en) * 2013-10-30 2019-08-13 Societe Des Produits Nestle S.A. Machine and system for preparing a cooled food product with aerated or whipped texture in controlled manner
JP5536273B1 (ja) 2013-12-27 2014-07-02 赤城乳業株式会社 成型容器
EP3174403B1 (de) 2014-07-29 2022-06-15 Unilever IP Holdings B.V. Eiskonfekt und verfahren zur herstellung
US11471401B2 (en) * 2014-08-28 2022-10-18 The General Hospital Corporation Injectable slurries and methods of manufacturing the same
CN117064838A (zh) 2014-08-28 2023-11-17 通用医疗公司 可注射的浆料及其制造和使用方法
US11504322B2 (en) 2014-08-28 2022-11-22 The General Hospital Corporation Injectable slurries and methods of manufacturing the same
AU2015345303B2 (en) * 2014-11-13 2017-12-14 Unilever Ip Holdings B.V. Composition for preparing a frozen confection
CN105638901B (zh) * 2016-01-29 2019-05-31 青岛农业大学 一种香型保健脱脂奶粉及其制备方法
EP3410870B1 (de) 2016-02-05 2019-05-15 Unilever PLC Gefrorene süssware
SG10201913504XA (en) 2016-02-26 2020-03-30 Massachusetts Gen Hospital Medical ice slurry production and delivery systems and methods
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10358284B2 (en) 2016-06-16 2019-07-23 Sigma Phase, Corp. System for providing a single serving of a frozen confection
JP6243492B1 (ja) * 2016-08-19 2017-12-06 森永製菓株式会社 複合冷凍食品
US10729154B2 (en) * 2017-04-11 2020-08-04 High Road Craft Ice Cream, Inc. Process for molding frozen confections with artisanal quality
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
EP3747276A1 (de) 2019-06-04 2020-12-09 ODC Lizenz AG Kakaobasierte gefrorene süssspeisen und verfahren zu deren herstellung
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
IT202000010384A1 (it) * 2020-05-08 2021-11-08 Sammontana S P A Procedimento per la fabbricazione di un semilavorato alimentare congelato aerato in pezzi a base di ingredienti vegetali commestibili e semilavorato alimentare congelato aerato così ottenuto
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
GB2596556A (en) 2020-06-30 2022-01-05 Iconi Ltd Frozen aerated confection
RU199630U1 (ru) * 2020-07-10 2020-09-10 Общество с ограниченной ответственностью "Компания Эскимос" Устройство для насыщения мороженого кислородом
US11827402B2 (en) 2021-02-02 2023-11-28 Coldsnap, Corp. Filling aluminum cans aseptically

Family Cites Families (63)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2048364A (en) * 1935-02-20 1936-07-21 Henry J Willems Combination frozen confection
US2587369A (en) * 1949-05-11 1952-02-26 Lanco Products Corp Method of adding emulsifying agents to prepared ice cream mixes
US2604406A (en) 1949-08-02 1952-07-22 Borden Co Process for stabilizing foodstuff and stabilizing composition
GB822614A (en) 1955-06-23 1959-10-28 Gen Foods Corp Fat compositions and preparation thereof
GB822617A (en) 1955-07-29 1959-10-28 Ca Nat Research Council Synthesis of deuterated and tritiated organic compounds
US3821442A (en) * 1970-11-20 1974-06-28 Ashland Oil Inc Emulsifier for frozen confections
US3355300A (en) * 1963-05-20 1967-11-28 Araxia B Avedikian Dry ice cream mix composition and a method for producing same
US3582357A (en) * 1969-03-24 1971-06-01 Pillsbury Co Edible mix composition for producing an aerated product
US3673106A (en) 1969-06-18 1972-06-27 Kraftco Corp Emulsifier system
US3677443A (en) * 1969-07-14 1972-07-18 Dca Food Ind Apparatus for dispensing frozen comestibles
US3702768A (en) * 1969-11-17 1972-11-14 Gen Foods Corp Low calorie frozen desserts
CA1020401A (en) 1973-03-12 1977-11-08 Robert L. Sturms Whipped fat-free frozen desert
US3991224A (en) * 1973-03-12 1976-11-09 Kraftco Corp Whipped food product and method for making same
US3928648A (en) 1974-06-12 1975-12-23 Gen Foods Corp Method and composition for low ph whipped toppings
US3924018A (en) 1974-06-14 1975-12-02 Gen Foods Corp Whipped toppings
GB1495750A (en) 1974-11-20 1977-12-21 Kraftco Corp Aerated dessert
US3968266A (en) * 1975-10-24 1976-07-06 The Procter & Gamble Company Low density frozen dessert
GB1484167A (en) 1975-11-13 1977-09-01 Kraftco Corp Milk product
US3996389A (en) * 1976-02-25 1976-12-07 General Mills Chemicals, Inc. Stabilizer blend
US4244977A (en) * 1977-01-28 1981-01-13 Rich Products Corporation Intermediate-moisture frozen foods
US4452824A (en) 1981-11-10 1984-06-05 Cole Bruce A Soft, frozen dessert formulation
US4431682A (en) 1982-06-15 1984-02-14 General Foods Corporation Frozen aerated creamy frosting and method therefore
US4451492A (en) 1982-12-02 1984-05-29 General Foods Corporation Real cream frozen whipped topping composition
US4505943A (en) 1982-12-02 1985-03-19 General Foods Corporation Process for making a freeze-thaw stable edible foam containing milk fat
US4450182A (en) 1982-12-30 1984-05-22 General Foods Corporation Process for modifying a dairy media for use as a foaming agent
US4500553A (en) * 1983-08-01 1985-02-19 General Foods Corporation Method of producing a frozen dual-textured confection
US4542035A (en) 1984-03-16 1985-09-17 The Pillsbury Company Stable aerated frozen dessert with multivalent cation electrolyte
EP0157594A2 (de) 1984-03-27 1985-10-09 General Foods Corporation Verfahren zum Belüften einer Emulsion
US4828866A (en) 1984-12-13 1989-05-09 Olympus Industries, Inc. Fruit shake and method of making the same
JPS61185155A (ja) 1985-02-14 1986-08-18 Toyo Jozo Co Ltd 多気泡性食品用組成物
US4724153A (en) 1985-09-26 1988-02-09 General Foods Corporation Soft-frozen water-ice formulation
JPS62106840A (ja) 1985-11-01 1987-05-18 Fuji Oil Co Ltd 複合エマルジヨン及びその製造法
US4795650A (en) 1986-08-04 1989-01-03 Food Trends, Inc. Method of making extruded frozen cheesecake product
SE461497B (sv) 1988-02-24 1990-02-26 Semper Ab Kosttillaegg i glassform foer sjukvaardsaendamaal samt foerfarande foer framstaellning av saadant
US4988529A (en) * 1989-03-24 1991-01-29 Nissei Kabushiki Kaisha Milk shake and manufacturing method thereof
US5194281A (en) * 1989-10-16 1993-03-16 The Procter & Gamble Company Polyol fatty acid polyesters with reduced trans double bond levels and process for making
US5084295A (en) 1990-02-02 1992-01-28 The Procter & Gamble Company Process for making low calorie fat-containing frozen dessert products having smooth, creamy, nongritty mouthfeel
ATE96283T1 (de) 1990-05-02 1993-11-15 Unilever Nv Nichtmilchhaltige schlagsahne.
US5171602A (en) 1990-06-13 1992-12-15 Kraft General Foods, Inc. Non-fat frozen dairy product
US5077076A (en) * 1990-06-15 1991-12-31 Kraft General Foods, Inc. Low-fat frozen whipped topping and process therefore
DE69127901T2 (de) 1990-08-06 1998-04-02 Kateman, Paul, Cambridge, Mass. Verfahren und einrichtung zum herstellen und spenden von luftigen produkten
US5758571A (en) 1990-08-06 1998-06-02 Kateman Family Limited Partnership Method and apparatus for producing and dispensing aerated or blended fluid products
US5175013A (en) 1990-12-31 1992-12-29 The Pillsbury Company Frozen dessert compositions and products
US5112626A (en) 1990-12-31 1992-05-12 The Pillsbury Company Aerated frozen dessert compositions and products
EP0506987B1 (de) 1991-03-30 1995-01-11 Frisco-Findus Ag Verfahren und Vorrichtung zur Herstellung von Eiskonfekt
DE559316T1 (de) 1992-01-22 1994-02-24 Morinaga Milk Industry Co Ltd Softeis, Verfahren und Vorrichtung zur Herstellung desselben.
SG64343A1 (en) 1992-04-24 1999-04-27 Unilever Plc Frozen confection
CN1042190C (zh) 1992-12-02 1999-02-24 尤尼利弗公司 一种冷冻甜点心及其制备方法
AU6397294A (en) 1993-03-17 1994-10-11 Geno Celella Ice cream mix and method of manufacturing same
US5384145A (en) 1993-08-19 1995-01-24 Kraft General Foods, Inc. Low-fat, frozen whipped topping
ZA95746B (en) * 1994-02-04 1996-07-31 Unilever Plc Ice confections
US5486372A (en) 1994-03-08 1996-01-23 Kraft Foods, Inc. Frozen dairy product containing polyol polyesters
US5605712A (en) * 1995-09-29 1997-02-25 Fmc Corporation Stabilizer compositions, frozen desserts containing the same and stabilizing method
DK0781510T3 (da) * 1995-10-31 2007-06-18 Nestle Sa Formede chokoladestykker dispergeret i eller fordelt på konfekturevarer
US5789004A (en) * 1995-12-15 1998-08-04 Fmc Corporation Coprocessed microcrystalline cellulose stabilizer compositions, foods containing the same and stabilization method
WO1998009536A1 (en) 1996-09-09 1998-03-12 Unilever Plc Frozen aerated ice cream free of emulsifier and preparation thereof
SK57199A3 (en) 1996-10-29 1999-12-10 Unilever Nv Method for the preparation of a foodstuff
CA2336872C (en) 1998-07-07 2009-03-17 Unilever Plc Method for the preparation of an aerated frozen product
US6174555B1 (en) * 1999-03-31 2001-01-16 Nestec S.A. Soft coating for ice confectionery
US6596333B1 (en) * 1999-07-21 2003-07-22 Nestec S.A. Process for producing aerated frozen products
US20020134024A1 (en) * 2001-03-22 2002-09-26 Suk-Hwan Kim Door assembly for a vehicle and assembling method thereof
MXPA04001502A (es) 2001-08-17 2004-05-14 Nestle Sa Confiteria congelada.
ATE341942T1 (de) 2001-12-21 2006-11-15 Unilever Nv Gefrorene belüftete süssspeisen

Also Published As

Publication number Publication date
PE20010277A1 (es) 2001-03-26
ES2283305T5 (es) 2012-11-12
MXPA02000770A (es) 2002-07-22
HK1046219B (zh) 2007-10-05
AR064435A2 (es) 2009-04-01
HK1046219A1 (en) 2003-01-03
WO2001006865A1 (en) 2001-02-01
JP4354666B2 (ja) 2009-10-28
US8425967B2 (en) 2013-04-23
ES2283305T3 (es) 2007-11-01
DK1202638T3 (da) 2007-06-18
DE20023845U1 (de) 2006-09-21
AU5824500A (en) 2001-02-13
EP1202638B1 (de) 2007-04-11
US20030134025A1 (en) 2003-07-17
RU2266013C2 (ru) 2005-12-20
US7727573B2 (en) 2010-06-01
US20130149421A1 (en) 2013-06-13
EP1787527A2 (de) 2007-05-23
MY128808A (en) 2007-02-28
IL147732A (en) 2004-08-31
DE60034342D1 (de) 2007-05-24
BR0013178B1 (pt) 2014-01-28
IL147732A0 (en) 2002-08-14
CN1374837A (zh) 2002-10-16
CA2377035C (en) 2009-10-27
CN1144530C (zh) 2004-04-07
US20100209571A1 (en) 2010-08-19
AU783836B2 (en) 2005-12-15
DE60034342T2 (de) 2007-08-16
DE60034342T3 (de) 2012-10-31
JP2003505056A (ja) 2003-02-12
US6890577B2 (en) 2005-05-10
BR0013178A (pt) 2005-01-11
EP1202638B2 (de) 2012-07-11
ATE358986T1 (de) 2007-05-15
DK1202638T4 (da) 2012-09-03
US6596333B1 (en) 2003-07-22
CA2377035A1 (en) 2001-02-01
AR024915A1 (es) 2002-10-30
ZA200201440B (en) 2003-05-20
EP1787527A3 (de) 2007-06-27
US20050123666A1 (en) 2005-06-09
EP1202638A1 (de) 2002-05-08

Similar Documents

Publication Publication Date Title
EG22224A (en) Aerated frozen products
IL149329A0 (en) Freezer-to-oven dough products
GB0122823D0 (en) Aerated Frozen Product
HUP0100410A3 (en) Frozen food product
GB9927474D0 (en) Food product
HUP0202304A3 (en) Food product
HUP0100521A3 (en) Frozen food product
HUP0101252A3 (en) Frozen food product
AU138854S (en) Shaped food product
GB2351693B (en) Forming of frozen foodstuffs
GB2353199B (en) Food cones
GB2351939B (en) Forming of frozen foodstuffs
GB2357954B (en) Frozen aerated confection
GB9717203D0 (en) Frozen food product
GB9823959D0 (en) Shaped food products
AU136981S (en) Shaped food product
GB2376169B (en) Food products
GB9906916D0 (en) Frozen product thaw-monitoring device
GB9905524D0 (en) Ice confection
AU143766S (en) Shaped food product
CA85929S (en) Frozen dessert container
GB9801415D0 (en) Frozen food products
PL330682A1 (en) Ice-cream
PL330684A1 (en) Ice-cream
PL330683A1 (en) Ice-cream