EA202090863A1 - Lactobacillus rhamnosus с повышенным продуцированием по диацетилу - Google Patents

Lactobacillus rhamnosus с повышенным продуцированием по диацетилу

Info

Publication number
EA202090863A1
EA202090863A1 EA202090863A EA202090863A EA202090863A1 EA 202090863 A1 EA202090863 A1 EA 202090863A1 EA 202090863 A EA202090863 A EA 202090863A EA 202090863 A EA202090863 A EA 202090863A EA 202090863 A1 EA202090863 A1 EA 202090863A1
Authority
EA
Eurasian Patent Office
Prior art keywords
dairy product
lactobacillus rhamnosus
present
diacetyl
increased production
Prior art date
Application number
EA202090863A
Other languages
English (en)
Russian (ru)
Inventor
Стина Диссинг Аунсбьерг Нильсен
Хелле Сков Гулдагер
Сесилие Люкке Марвиг Нильсен
Original Assignee
Кхр. Хансен А/С
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Кхр. Хансен А/С filed Critical Кхр. Хансен А/С
Publication of EA202090863A1 publication Critical patent/EA202090863A1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/24—Preparation of oxygen-containing organic compounds containing a carbonyl group
    • C12P7/26—Ketones
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/175—Rhamnosus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
EA202090863A 2017-10-27 2018-10-24 Lactobacillus rhamnosus с повышенным продуцированием по диацетилу EA202090863A1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP17198907 2017-10-27
PCT/EP2018/079150 WO2019081577A1 (en) 2017-10-27 2018-10-24 Lactobacillus rhamnosus with increased diacetyl production

Publications (1)

Publication Number Publication Date
EA202090863A1 true EA202090863A1 (ru) 2020-09-04

Family

ID=60387814

Family Applications (1)

Application Number Title Priority Date Filing Date
EA202090863A EA202090863A1 (ru) 2017-10-27 2018-10-24 Lactobacillus rhamnosus с повышенным продуцированием по диацетилу

Country Status (10)

Country Link
US (2) US11178884B2 (enExample)
EP (1) EP3700344B1 (enExample)
JP (1) JP7050915B2 (enExample)
CN (1) CN111315225B (enExample)
AU (1) AU2018355721B2 (enExample)
DK (1) DK3700344T3 (enExample)
EA (1) EA202090863A1 (enExample)
MX (1) MX2020004195A (enExample)
PL (1) PL3700344T3 (enExample)
WO (1) WO2019081577A1 (enExample)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019081577A1 (en) * 2017-10-27 2019-05-02 Chr. Hansen A/S Lactobacillus rhamnosus with increased diacetyl production
CN111227049B (zh) * 2018-11-29 2022-08-12 内蒙古伊利实业集团股份有限公司 一种维持褐色植物基酸奶货架期内组织状态稳定性的方法
PE20230346A1 (es) * 2020-04-16 2023-03-01 Chr Hansen As Inhibicion de listeria por agotamiento de manganeso
EP4135528A1 (en) * 2020-04-16 2023-02-22 Chr. Hansen A/S Method of reducing growth of listeria in food products
EP4157996A1 (en) * 2020-05-29 2023-04-05 Chr. Hansen A/S Bioprotective lactic acid bacteria with low postacidification
WO2022003012A1 (en) * 2020-06-30 2022-01-06 Chr. Hansen A/S Production of dairy and dairy anologue products with pichia kluyveri yeast
US11510416B1 (en) 2021-02-18 2022-11-29 Sargento Foods Inc. Natural pasta-filata style cheese with improved texture
CN113122473B (zh) * 2021-04-10 2022-08-02 江南大学 增强记忆能力的乳酸杆菌bb1及其应用
EP4376626A1 (en) 2021-07-29 2024-06-05 International N&H Denmark ApS Compositions and methods for producing fermented dairy compositions having cream flavor
CN115851638B (zh) * 2022-12-30 2025-03-21 水羊化妆品制造有限公司 一种丙酮酸氧化酶制剂及其工业化生产方法与应用
AU2024256668A1 (en) 2023-04-20 2025-10-23 Chr. Hansen A/S Storage stable lacticaseibacillus rhamnosus

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4678673A (en) 1984-03-09 1987-07-07 Kraft, Inc. Fermented oilseed product for preparing imitation dairy products
US4867992A (en) 1987-03-16 1989-09-19 General Foods Corporation Natural coffee flavor by fermentation
US5236833A (en) 1992-03-17 1993-08-17 Nestec S.A. Diacetyl production
KR101947107B1 (ko) * 2011-04-08 2019-02-13 시에이치알. 한센 에이/에스 향미 강화 락토바실러스 람노서스
PT2693885T (pt) 2011-04-08 2018-06-04 Chr Hansen As Efeito antimicrobiano sinérgico
DK2836587T3 (en) 2012-04-09 2017-05-08 Chr Hansen As Bioprotection using Lactobacillus rhamnosus strains
JP2018526993A (ja) 2015-08-31 2018-09-20 セーホーエル．ハンセン アクティーゼルスカブ 抗真菌活性を有するラクトバチルス・ファーメンタム菌
EP3391757A4 (en) * 2015-12-17 2019-08-21 Cj Cheiljedang Corporation METHOD FOR COATING LACTIC ACID BACTERIA WITH INCREASED INTESTINAL SURVIVAL RATE
WO2019081577A1 (en) * 2017-10-27 2019-05-02 Chr. Hansen A/S Lactobacillus rhamnosus with increased diacetyl production

Also Published As

Publication number Publication date
WO2019081577A1 (en) 2019-05-02
PL3700344T3 (pl) 2022-01-17
EP3700344A1 (en) 2020-09-02
JP2021500044A (ja) 2021-01-07
US20220151252A1 (en) 2022-05-19
CA3084465A1 (en) 2019-05-02
US11178884B2 (en) 2021-11-23
CN111315225B (zh) 2022-11-29
US11723378B2 (en) 2023-08-15
CN111315225A (zh) 2020-06-19
DK3700344T3 (da) 2021-10-11
AU2018355721B2 (en) 2023-09-28
MX2020004195A (es) 2020-08-13
JP7050915B2 (ja) 2022-04-08
US20200345023A1 (en) 2020-11-05
EP3700344B1 (en) 2021-09-01
AU2018355721A1 (en) 2020-05-07

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