PL3700344T3 - Lactobacillus rhamnosus o zwiększonym wytwarzaniu diacetylu - Google Patents
Lactobacillus rhamnosus o zwiększonym wytwarzaniu diacetyluInfo
- Publication number
- PL3700344T3 PL3700344T3 PL18789427T PL18789427T PL3700344T3 PL 3700344 T3 PL3700344 T3 PL 3700344T3 PL 18789427 T PL18789427 T PL 18789427T PL 18789427 T PL18789427 T PL 18789427T PL 3700344 T3 PL3700344 T3 PL 3700344T3
- Authority
- PL
- Poland
- Prior art keywords
- lactobacillus rhamnosus
- diacetyl production
- increased
- increased diacetyl
- production
- Prior art date
Links
- QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical group CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 title 1
- 241000218588 Lactobacillus rhamnosus Species 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/206—Dairy flavours
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
- C12N1/205—Bacterial isolates
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/24—Preparation of oxygen-containing organic compounds containing a carbonyl group
- C12P7/26—Ketones
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/175—Rhamnosus
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/225—Lactobacillus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Nutrition Science (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP17198907 | 2017-10-27 | ||
| PCT/EP2018/079150 WO2019081577A1 (en) | 2017-10-27 | 2018-10-24 | Lactobacillus rhamnosus with increased diacetyl production |
| EP18789427.4A EP3700344B1 (en) | 2017-10-27 | 2018-10-24 | Lactobacillus rhamnosus with increased diacetyl production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PL3700344T3 true PL3700344T3 (pl) | 2022-01-17 |
Family
ID=60387814
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PL18789427T PL3700344T3 (pl) | 2017-10-27 | 2018-10-24 | Lactobacillus rhamnosus o zwiększonym wytwarzaniu diacetylu |
Country Status (11)
| Country | Link |
|---|---|
| US (2) | US11178884B2 (enExample) |
| EP (1) | EP3700344B1 (enExample) |
| JP (1) | JP7050915B2 (enExample) |
| CN (1) | CN111315225B (enExample) |
| AU (1) | AU2018355721B2 (enExample) |
| CA (1) | CA3084465A1 (enExample) |
| DK (1) | DK3700344T3 (enExample) |
| EA (1) | EA202090863A1 (enExample) |
| MX (1) | MX2020004195A (enExample) |
| PL (1) | PL3700344T3 (enExample) |
| WO (1) | WO2019081577A1 (enExample) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111315225B (zh) * | 2017-10-27 | 2022-11-29 | 科·汉森有限公司 | 双乙酰产量增加的鼠李糖乳杆菌 |
| CN111227049B (zh) * | 2018-11-29 | 2022-08-12 | 内蒙古伊利实业集团股份有限公司 | 一种维持褐色植物基酸奶货架期内组织状态稳定性的方法 |
| PE20230445A1 (es) * | 2020-04-16 | 2023-03-08 | Chr Hansen As | Metodo para reducir el crecimiento de listeria en productos alimenticios |
| CA3173009A1 (en) * | 2020-04-16 | 2021-10-21 | Lieke VAN GIJTENBEEK | Listeria inhibition by manganese depletion |
| EP4157996A1 (en) * | 2020-05-29 | 2023-04-05 | Chr. Hansen A/S | Bioprotective lactic acid bacteria with low postacidification |
| US20230240310A1 (en) * | 2020-06-30 | 2023-08-03 | Chr. Hansen A/S | Production of dairy and dairy anologue products with pichia kluyveri yeast |
| US11510416B1 (en) | 2021-02-18 | 2022-11-29 | Sargento Foods Inc. | Natural pasta-filata style cheese with improved texture |
| CN113122473B (zh) * | 2021-04-10 | 2022-08-02 | 江南大学 | 增强记忆能力的乳酸杆菌bb1及其应用 |
| EP4376626A1 (en) | 2021-07-29 | 2024-06-05 | International N&H Denmark ApS | Compositions and methods for producing fermented dairy compositions having cream flavor |
| CN115851638B (zh) * | 2022-12-30 | 2025-03-21 | 水羊化妆品制造有限公司 | 一种丙酮酸氧化酶制剂及其工业化生产方法与应用 |
| CN121099913A (zh) | 2023-04-20 | 2025-12-09 | 科·汉森有限公司 | 储存稳定的鼠李糖乳酪杆菌 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4678673A (en) | 1984-03-09 | 1987-07-07 | Kraft, Inc. | Fermented oilseed product for preparing imitation dairy products |
| US4867992A (en) | 1987-03-16 | 1989-09-19 | General Foods Corporation | Natural coffee flavor by fermentation |
| US5236833A (en) | 1992-03-17 | 1993-08-17 | Nestec S.A. | Diacetyl production |
| AR085943A1 (es) | 2011-04-08 | 2013-11-06 | Chr Hansen As | Composicion antimicrobiana |
| CN103501622B (zh) * | 2011-04-08 | 2016-01-06 | 科.汉森有限公司 | 增味性鼠李糖乳杆菌(lactobacillus rhamnosus) |
| HUE034259T2 (en) | 2012-04-09 | 2018-02-28 | Chr Hansen As | Biological protection using Lactobacillus rhamnosus strains |
| EP3344749A1 (en) | 2015-08-31 | 2018-07-11 | Chr. Hansen A/S | Lactobacillus fermentum bacteria with antifungal activity |
| WO2017105140A1 (ko) * | 2015-12-17 | 2017-06-22 | 씨제이제일제당(주) | 장내 생존율이 증대된 유산균의 코팅 방법 |
| CN111315225B (zh) * | 2017-10-27 | 2022-11-29 | 科·汉森有限公司 | 双乙酰产量增加的鼠李糖乳杆菌 |
-
2018
- 2018-10-24 CN CN201880070329.1A patent/CN111315225B/zh active Active
- 2018-10-24 CA CA3084465A patent/CA3084465A1/en active Pending
- 2018-10-24 JP JP2020522937A patent/JP7050915B2/ja active Active
- 2018-10-24 MX MX2020004195A patent/MX2020004195A/es unknown
- 2018-10-24 EP EP18789427.4A patent/EP3700344B1/en active Active
- 2018-10-24 PL PL18789427T patent/PL3700344T3/pl unknown
- 2018-10-24 AU AU2018355721A patent/AU2018355721B2/en active Active
- 2018-10-24 WO PCT/EP2018/079150 patent/WO2019081577A1/en not_active Ceased
- 2018-10-24 EA EA202090863A patent/EA202090863A1/ru unknown
- 2018-10-24 US US16/757,561 patent/US11178884B2/en active Active
- 2018-10-24 DK DK18789427.4T patent/DK3700344T3/da active
-
2021
- 2021-11-22 US US17/532,993 patent/US11723378B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN111315225B (zh) | 2022-11-29 |
| EA202090863A1 (ru) | 2020-09-04 |
| AU2018355721B2 (en) | 2023-09-28 |
| EP3700344A1 (en) | 2020-09-02 |
| CA3084465A1 (en) | 2019-05-02 |
| US20200345023A1 (en) | 2020-11-05 |
| US11178884B2 (en) | 2021-11-23 |
| CN111315225A (zh) | 2020-06-19 |
| US11723378B2 (en) | 2023-08-15 |
| JP2021500044A (ja) | 2021-01-07 |
| WO2019081577A1 (en) | 2019-05-02 |
| MX2020004195A (es) | 2020-08-13 |
| EP3700344B1 (en) | 2021-09-01 |
| US20220151252A1 (en) | 2022-05-19 |
| DK3700344T3 (da) | 2021-10-11 |
| AU2018355721A1 (en) | 2020-05-07 |
| JP7050915B2 (ja) | 2022-04-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| PL3700344T3 (pl) | Lactobacillus rhamnosus o zwiększonym wytwarzaniu diacetylu | |
| AU358091S (en) | Television with sliding speakers | |
| GB201816425D0 (en) | Probiotics | |
| IL261588A (en) | Bacteria for milk fermentation with antifungal activity | |
| IL257683A (en) | Milk fermentation bacteria that inhibit acidification | |
| PL3194567T3 (pl) | Probiotyczne szczepy bifidobacterium adolescentis | |
| PL2777405T3 (pl) | Nowe szczepy lactobacillus i ich zastosowania | |
| SG11201607557WA (en) | Novel lactobacillus paracasei strain | |
| IL290742A (en) | Graphene and production of graphene | |
| GB2558764B (en) | Speaker adaptation with voltage-to-excursion conversion | |
| PL3241646T3 (pl) | Linia produkcyjna | |
| GB2552664B (en) | Swivel | |
| PL3197953T3 (pl) | Odporna udarnościowo masa formierska z ulepszonym profilem właściwości | |
| IL247978A0 (en) | Modified sulfamidase and its production | |
| PL3571287T3 (pl) | Wysuszony mikroorganizm z substancją pomocniczą | |
| TWI559924B (en) | Novel lactobacillus paracasei subsp. paracasei k66 | |
| SG11202108689WA (en) | Lactobacillus diolivorans biotransformation process | |
| SG11201700128QA (en) | Spoolable swivel | |
| TWM490221U (en) | Lactobacillus cake | |
| LT3261452T (lt) | Nauja termoatspari lactobacillus | |
| GB201416805D0 (en) | Tuyere | |
| IL252382B (en) | Oxidation production | |
| PL3031931T3 (pl) | Bakteria Lactobacillus rhamnosus klasy spożywczej | |
| GB201704701D0 (en) | Cufflinks | |
| GB201608827D0 (en) | Boride production |