JP7050915B2 - ジアセチル産生量が増加したラクトバチルス・ラムノーサス - Google Patents

ジアセチル産生量が増加したラクトバチルス・ラムノーサス Download PDF

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JP7050915B2
JP7050915B2 JP2020522937A JP2020522937A JP7050915B2 JP 7050915 B2 JP7050915 B2 JP 7050915B2 JP 2020522937 A JP2020522937 A JP 2020522937A JP 2020522937 A JP2020522937 A JP 2020522937A JP 7050915 B2 JP7050915 B2 JP 7050915B2
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lactobacillus
milk
fermented
lactobacillus ramnosus
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JP2021500044A (ja
JP2021500044A5 (enExample
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ディシン アウンスビエルウ ニエルセン スティナ
スコウ グルエーヤ ヘレ
リケ マルバイ ニエルセン セシリエ
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セーホーエル．ハンセン アクティーゼルスカブ
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/206—Dairy flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/24—Preparation of oxygen-containing organic compounds containing a carbonyl group
    • C12P7/26—Ketones
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/175—Rhamnosus
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
JP2020522937A 2017-10-27 2018-10-24 ジアセチル産生量が増加したラクトバチルス・ラムノーサス Active JP7050915B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP17198907 2017-10-27
EP17198907.2 2017-10-27
PCT/EP2018/079150 WO2019081577A1 (en) 2017-10-27 2018-10-24 Lactobacillus rhamnosus with increased diacetyl production

Publications (3)

Publication Number Publication Date
JP2021500044A JP2021500044A (ja) 2021-01-07
JP2021500044A5 JP2021500044A5 (enExample) 2021-11-25
JP7050915B2 true JP7050915B2 (ja) 2022-04-08

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JP2020522937A Active JP7050915B2 (ja) 2017-10-27 2018-10-24 ジアセチル産生量が増加したラクトバチルス・ラムノーサス

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US (2) US11178884B2 (enExample)
EP (1) EP3700344B1 (enExample)
JP (1) JP7050915B2 (enExample)
CN (1) CN111315225B (enExample)
AU (1) AU2018355721B2 (enExample)
DK (1) DK3700344T3 (enExample)
EA (1) EA202090863A1 (enExample)
MX (1) MX2020004195A (enExample)
PL (1) PL3700344T3 (enExample)
WO (1) WO2019081577A1 (enExample)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7050915B2 (ja) * 2017-10-27 2022-04-08 セーホーエル．ハンセン アクティーゼルスカブ ジアセチル産生量が増加したラクトバチルス・ラムノーサス
CN111227049B (zh) * 2018-11-29 2022-08-12 内蒙古伊利实业集团股份有限公司 一种维持褐色植物基酸奶货架期内组织状态稳定性的方法
MX2022012743A (es) * 2020-04-16 2022-11-07 Chr Hansen As Metodo para reducir el crecimiento de listeria en productos alimenticios.
WO2021209611A1 (en) * 2020-04-16 2021-10-21 Chr. Hansen A/S Listeria inhibition by manganese depletion
MX2022014451A (es) * 2020-05-29 2022-12-08 Chr Hansen As Bacterias de acido lactico bioprotectoras con baja posacidificacion.
AU2021299960A1 (en) * 2020-06-30 2023-01-19 Chr. Hansen A/S Production of dairy and dairy anologue products with pichia kluyveri yeast
US11510416B1 (en) 2021-02-18 2022-11-29 Sargento Foods Inc. Natural pasta-filata style cheese with improved texture
CN113122473B (zh) * 2021-04-10 2022-08-02 江南大学 增强记忆能力的乳酸杆菌bb1及其应用
US20240324620A1 (en) 2021-07-29 2024-10-03 Dupont Nutrition Biosciences Aps Compositions and methods for producing fermented dairy compositions having cream flavor
CN118076232A (zh) * 2021-07-29 2024-05-24 国际营养与健康丹麦私人有限公司 用于产生具有奶油风味的发酵植物基组合物的组合物和方法
CN115851638B (zh) * 2022-12-30 2025-03-21 水羊化妆品制造有限公司 一种丙酮酸氧化酶制剂及其工业化生产方法与应用
JP2026513608A (ja) 2023-04-20 2026-04-28 セーホーエル．ハンセン アクティーゼルスカブ 保存安定性のラクチカゼイバチルス・ラムノサス

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014509871A (ja) 2011-04-08 2014-04-24 セーホーエル．ハンセン アクティーゼルスカブ フレーバー強化ラクトバチルス・ラムノサス
JP2015515273A (ja) 2012-04-09 2015-05-28 セーホーエル．ハンセン アクティーゼルスカブ ラクトバチルス・ラムノサス株を使用した生物防除
WO2017037046A1 (en) 2015-08-31 2017-03-09 Chr. Hansen A/S Lactobacillus fermentum bacteria with antifungal activity

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4678673A (en) 1984-03-09 1987-07-07 Kraft, Inc. Fermented oilseed product for preparing imitation dairy products
US4867992A (en) 1987-03-16 1989-09-19 General Foods Corporation Natural coffee flavor by fermentation
US5236833A (en) 1992-03-17 1993-08-17 Nestec S.A. Diacetyl production
DK2693885T3 (en) 2011-04-08 2018-05-22 Chr Hansen As Synergistic antimicrobial effect
WO2017105140A1 (ko) * 2015-12-17 2017-06-22 씨제이제일제당(주) 장내 생존율이 증대된 유산균의 코팅 방법
JP7050915B2 (ja) * 2017-10-27 2022-04-08 セーホーエル．ハンセン アクティーゼルスカブ ジアセチル産生量が増加したラクトバチルス・ラムノーサス

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014509871A (ja) 2011-04-08 2014-04-24 セーホーエル．ハンセン アクティーゼルスカブ フレーバー強化ラクトバチルス・ラムノサス
JP2015515273A (ja) 2012-04-09 2015-05-28 セーホーエル．ハンセン アクティーゼルスカブ ラクトバチルス・ラムノサス株を使用した生物防除
WO2017037046A1 (en) 2015-08-31 2017-03-09 Chr. Hansen A/S Lactobacillus fermentum bacteria with antifungal activity

Also Published As

Publication number Publication date
AU2018355721B2 (en) 2023-09-28
EP3700344A1 (en) 2020-09-02
WO2019081577A1 (en) 2019-05-02
US20200345023A1 (en) 2020-11-05
CA3084465A1 (en) 2019-05-02
MX2020004195A (es) 2020-08-13
EA202090863A1 (ru) 2020-09-04
US20220151252A1 (en) 2022-05-19
US11178884B2 (en) 2021-11-23
PL3700344T3 (pl) 2022-01-17
JP2021500044A (ja) 2021-01-07
EP3700344B1 (en) 2021-09-01
DK3700344T3 (da) 2021-10-11
CN111315225B (zh) 2022-11-29
US11723378B2 (en) 2023-08-15
CN111315225A (zh) 2020-06-19
AU2018355721A1 (en) 2020-05-07

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