DK2756763T3 - Sødemiddelsammensætning til lindring af diabetes, indeholdende langsomt fordøjelig ingrediens - Google Patents

Sødemiddelsammensætning til lindring af diabetes, indeholdende langsomt fordøjelig ingrediens Download PDF

Info

Publication number
DK2756763T3
DK2756763T3 DK12830976.2T DK12830976T DK2756763T3 DK 2756763 T3 DK2756763 T3 DK 2756763T3 DK 12830976 T DK12830976 T DK 12830976T DK 2756763 T3 DK2756763 T3 DK 2756763T3
Authority
DK
Denmark
Prior art keywords
blood glucose
diabetes
sweetener composition
psicose
sweetener
Prior art date
Application number
DK12830976.2T
Other languages
English (en)
Inventor
Young Jae Kim
Jin Hee Park
Min Hae Kim
Seong Bo Kim
Se Hee Hwang
Young Mi Lee
Original Assignee
Cj Cheiljedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corp filed Critical Cj Cheiljedang Corp
Application granted granted Critical
Publication of DK2756763T3 publication Critical patent/DK2756763T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/39—Addition of sweetness inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/37—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/7004—Monosaccharides having only carbon, hydrogen and oxygen atoms
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Seasonings (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • Tea And Coffee (AREA)

Claims (2)

1. Sødemiddelsammensætning til anvendelse ved lindring af diabetes, indeholdende D-psicose, et fordøjelsesresistent maltodextrin og rebaudiosid A, hvor sødemiddelsammensætningen skal indgives efter et måltid.
2. Sødemiddelsammensætning til anvendelse ifølge krav 1, hvor det fordøjelsesresistente maltodextrin foreligger i en mængde på 0,01 til 50 gange vægten af D-psicose, og rebaudiosid A foreligger i en mængde på 0,001 til 1 gange vægten af D-psicose.
DK12830976.2T 2011-09-15 2012-09-17 Sødemiddelsammensætning til lindring af diabetes, indeholdende langsomt fordøjelig ingrediens DK2756763T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR20110092801 2011-09-15
PCT/KR2012/007425 WO2013039365A2 (ko) 2011-09-15 2012-09-17 지소화성 성분을 함유하는 당뇨 개선용 감미 소재 조성물

Publications (1)

Publication Number Publication Date
DK2756763T3 true DK2756763T3 (da) 2018-03-19

Family

ID=47883900

Family Applications (1)

Application Number Title Priority Date Filing Date
DK12830976.2T DK2756763T3 (da) 2011-09-15 2012-09-17 Sødemiddelsammensætning til lindring af diabetes, indeholdende langsomt fordøjelig ingrediens

Country Status (11)

Country Link
US (2) US20140342074A1 (da)
EP (1) EP2756763B1 (da)
JP (2) JP2014529994A (da)
KR (1) KR101486367B1 (da)
CN (2) CN107006861B (da)
DK (1) DK2756763T3 (da)
ES (1) ES2657021T3 (da)
NO (1) NO2756763T3 (da)
PL (1) PL2756763T3 (da)
TR (1) TR201802346T4 (da)
WO (1) WO2013039365A2 (da)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB201309079D0 (en) 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetner
GB201309077D0 (en) 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener
GB201309076D0 (en) 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener
US20160249655A1 (en) * 2013-04-30 2016-09-01 Cj Cheiljedang Corporation A method of preparing cooked rice containing indigestible maltodextrin for inhibiting blood sugar elevation
GB2526383B (en) * 2014-05-20 2018-01-31 Tate & Lyle Ingredients Americas Llc Improved sweetener
US10266862B2 (en) 2014-11-06 2019-04-23 Industry-Academic Cooperation Foundation Gyeongsang National University Method for preparing psicose
BR112017017941B1 (pt) 2015-02-24 2022-09-27 Tate & Lyle Ingredients Americas Llc Xarope de alulose, seu processo de preparação, uso do mesmo, e produto alimentício ou de bebida
CN108135918A (zh) * 2015-07-29 2018-06-08 学校法人自治医科大学 Glp-1分泌促进剂
CN108779481A (zh) 2015-11-12 2018-11-09 派迪瓦私人有限公司 用于制备非致龋持续性能量释放汁液的方法
WO2017155345A1 (ko) * 2016-03-09 2017-09-14 씨제이제일제당(주) 올리고당의 내산성이 증가된 감미료, 이를 포함하는 식품 및 올리고당의 내산성을 증가시키는 방법
BR112019007012B1 (pt) * 2016-10-07 2023-01-24 Cj Cheiljedang Corporation Água carbonatada contendo alulose e método de preparação para a mesma
US11653684B2 (en) * 2016-10-07 2023-05-23 Cj Cheiljedang Corporation Sweetener composition with improved taste quality comprising allulose and salt and method for improving taste quality of alulose using salt
KR101874928B1 (ko) * 2016-11-01 2018-07-05 주식회사 삼양사 저칼로리 커피 음료 조성물
KR20180047894A (ko) * 2016-11-01 2018-05-10 주식회사 삼양사 저칼로리 시리얼 바 조성물
CA3050072A1 (en) * 2017-01-20 2018-07-26 Nutri Co., Ltd. Highly dispersible dextrin and production method therefor
US20200069710A1 (en) * 2017-04-18 2020-03-05 Purecircle Usa Inc. Compositions for treatment of hyperglycemia in diabetes mellitus patients
CN107307252A (zh) * 2017-08-04 2017-11-03 西藏月王藏药科技有限公司 一种青稞红曲稀少糖功能食饮品及其制剂和制备方法
CN108042549B (zh) * 2017-12-26 2021-12-07 山东龙力生物科技股份有限公司 一种稀有单糖组合物及其应用
KR101964958B1 (ko) * 2018-04-20 2019-04-02 (주)네오크레마 결정 석출이 억제되고 혈당 상승 억제능을 갖는 팔라티노스 시럽
EP3801531B1 (en) * 2018-06-11 2024-09-18 Seattle Gummy Company Low glycemic gummy composition and methods of making and using thereof
CN112292040A (zh) * 2018-06-14 2021-01-29 西雅图咖米公司 低血糖组合物及其制备和使用方法
CN110037280A (zh) * 2019-04-22 2019-07-23 湖南绿果甜品有限公司 低热量复配甜味剂及其制备方法
KR102325860B1 (ko) * 2019-08-26 2021-11-11 이화여자대학교 산학협력단 신규한 저혈당지수 감미제
US20230270104A1 (en) 2020-09-03 2023-08-31 Drexel University Use of erythritol compositions as mammal-safe insecticides
CN113907138A (zh) * 2021-10-28 2022-01-11 哈尔滨市汉博生物科技有限公司 一种糖尿病人专用甜牛奶及其制备方法
CN115381076A (zh) * 2022-09-02 2022-11-25 河南中大恒源生物科技股份有限公司 一种含d-阿洛酮糖的味剂组合物及其制备方法
WO2024192354A2 (en) * 2023-03-15 2024-09-19 Wm. Wrigley Jr. Company Bulk sweetener systems for confections

Family Cites Families (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000316478A (ja) * 1999-05-07 2000-11-21 Bio Arubin Kenkyusho:Kk 機能性コーヒー
EP2364710B1 (en) 2002-05-22 2018-11-28 National University Corporation Kagawa University Therapeutic use of D-allose
JP2005145905A (ja) * 2003-11-18 2005-06-09 National Institute Of Advanced Industrial & Technology 血圧降下剤及びその製造方法
JP5421512B2 (ja) * 2004-01-30 2014-02-19 帝國製薬株式会社 Ｄ−プシコースの血糖上昇抑制効果の利用
WO2006101118A1 (ja) * 2005-03-23 2006-09-28 National University Corporation Kagawa University D-プシコースの血糖値日内異常上昇抑制の用途
JP2006314240A (ja) * 2005-05-12 2006-11-24 Meiji Seika Kaisha Ltd 血糖値上昇抑制低カロリー甘味料
US8956677B2 (en) * 2005-11-23 2015-02-17 The Coca-Cola Company High-potency sweetener composition with glucosamine and compositions sweetened therewith
CN101312660B (zh) * 2005-11-23 2013-07-17 可口可乐公司 供体重管理之高效甜味剂以及经彼甜化的组成物
US8512789B2 (en) * 2005-11-23 2013-08-20 The Coca-Cola Company High-potency sweetener composition with dietary fiber and compositions sweetened therewith
US20070123970A1 (en) * 2005-11-29 2007-05-31 Boston Scientific Scimed, Inc. Bifurcation stent with overlapping crimped struts
CN101547699A (zh) * 2006-09-15 2009-09-30 柳署弘 用于结肠直肠病症的胆汁制剂
KR100815212B1 (ko) 2006-10-09 2008-03-19 조운행 혈당과 체중 조절용 꾸지뽕잎 추출물과 난소화성말토덱스트린 배합물
US20080107787A1 (en) * 2006-11-02 2008-05-08 The Coca-Cola Company Anti-Diabetic Composition with High-Potency Sweetener
EP2090180A4 (en) 2006-11-10 2013-08-21 Matsutani Kagaku Kogyo Kk SWEETENER CONTAINING D-PSICOSE AND FOODS AND BEVERAGES OBTAINED USING THE SAME
US20100130435A1 (en) * 2006-11-17 2010-05-27 National University Corporation Kagawa University Utilization of the function of rare sugar as promoter for the migration of glucokinase from nucleus to cytoplasm
KR20150015030A (ko) * 2007-05-18 2015-02-09 마쓰다니가가꾸고오교가부시끼가이샤 슈크로오스성 감미질을 가지는 신규 감미료, 그 제조법 및 용도
US20080292765A1 (en) * 2007-05-22 2008-11-27 The Coca-Cola Company Sweetness Enhancers, Sweetness Enhanced Sweetener Compositions, Methods for Their Formulation, and Uses
CN101677603A (zh) * 2007-05-23 2010-03-24 泰特&莱尔组分美国公司 包含可缓慢消化或耐消化的寡糖组合物的可食用组合物
KR100910081B1 (ko) 2007-12-20 2009-07-30 재단법인서울대학교산학협력재단 지소화성이 증진된 전분의 제조방법
JP5535456B2 (ja) * 2008-07-09 2014-07-02 松谷化学工業株式会社 食物繊維と希少糖を含む生体機能改善組成物。
KR20110035805A (ko) 2009-09-30 2011-04-06 씨제이제일제당 (주) 사이코스-에피머화 효소의 고정화 및 이를 이용한 사이코스의 제조방법

Also Published As

Publication number Publication date
WO2013039365A2 (ko) 2013-03-21
JP6482480B2 (ja) 2019-03-13
JP2016127836A (ja) 2016-07-14
US20160324201A1 (en) 2016-11-10
EP2756763B1 (en) 2017-12-13
NO2756763T3 (da) 2018-05-12
CN107006861B (zh) 2021-08-17
WO2013039365A3 (ko) 2013-05-10
KR101486367B1 (ko) 2015-01-26
JP2014529994A (ja) 2014-11-17
TR201802346T4 (tr) 2018-03-21
CN103906437A (zh) 2014-07-02
US20140342074A1 (en) 2014-11-20
PL2756763T3 (pl) 2018-05-30
EP2756763A4 (en) 2015-06-17
KR20130029754A (ko) 2013-03-25
EP2756763A2 (en) 2014-07-23
ES2657021T3 (es) 2018-03-01
CN107006861A (zh) 2017-08-04

Similar Documents

Publication Publication Date Title
DK2756763T3 (da) Sødemiddelsammensætning til lindring af diabetes, indeholdende langsomt fordøjelig ingrediens
Mooradian et al. The role of artificial and natural sweeteners in reducing the consumption of table sugar: A narrative review
DK2756764T3 (da) Sødemiddelsammensætning til forebyggelse og lindring af obesitas indeholdende glucolysehæmmende ingrediens
Wolever Carbohydrate and the regulation of blood glucose and metabolism
Roberts High–glycemic index foods, hunger, and obesity: is there a connection?
Mejia et al. Natural alternative sweeteners and diabetes management
Agarwal et al. Sensory and nutritional evaluation of sweet milk products prepared using stevia powder for diabetics
Biesalski Diabetes preventive components in the Mediterranean diet
Braunstein et al. Effect of fructose and its epimers on postprandial carbohydrate metabolism: a systematic review and meta-analysis
CN107660798A (zh) 膳食补充剂
JP2006314240A (ja) 血糖値上昇抑制低カロリー甘味料
Seewi et al. Effects on parameters of glucose homeostasis in healthy humans from ingestion of leguminous versus maize starches
Sclafani Feeding inhibition and death produced by glucose ingestion in the rat
EP2294932B1 (en) Carbohydrate mixture and the use thereof for preparing a product for oral or enteral nutrition
Venhaus et al. Self-selected unrefined and refined carbohydrate diets do not affect metabolic control in pump-treated diabetic patients
JP2006223224A (ja) エネルギー代謝持続食品
Alfenas et al. Effect of glycemic index on satiety and body weight
KR20190031737A (ko) 심혈관 질환개선 및 피로감소 보충제인 d-리보오스를 함유한 gi 저감 감미료 조성물
Barbulescu et al. Reducing sugar in food as an option for lowering the risk of diabetes.
Babio et al. Fibra dietética: influencia sobre el peso corporal, el control glicémico y el perfil del colesterol plasmático
Hätönen Challenges in measuring glycaemic index
Alfenas et al. Efeito do índice glicêmico na saciedade e no peso corporal
Iannello Diet and Modification of Nutrient Absorption
Sondike et al. Weight loss regimens that control for carbohydrate quality or quantity: a review.
Grobbelaar Is sweet enough safe enough? A review on the safety of artificial sweeteners: original