DK1935981T3 - Fremgangsmåde til fremstilling af rekombinant protein - Google Patents
Fremgangsmåde til fremstilling af rekombinant proteinInfo
- Publication number
- DK1935981T3 DK1935981T3 DK06810553.5T DK06810553T DK1935981T3 DK 1935981 T3 DK1935981 T3 DK 1935981T3 DK 06810553 T DK06810553 T DK 06810553T DK 1935981 T3 DK1935981 T3 DK 1935981T3
- Authority
- DK
- Denmark
- Prior art keywords
- recombinant protein
- producing recombinant
- producing
- protein
- recombinant
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
- C12N15/80—Vectors or expression systems specially adapted for eukaryotic hosts for fungi
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
- C12P21/02—Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Physics & Mathematics (AREA)
- Biophysics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Plant Pathology (AREA)
- Botany (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Enzymes And Modification Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2005297732 | 2005-10-12 | ||
JP2006080477A JP4096009B2 (ja) | 2005-10-12 | 2006-03-23 | 組換えタンパクの製造方法 |
PCT/JP2006/319028 WO2007043330A1 (ja) | 2005-10-12 | 2006-09-26 | 組換えタンパクの製造方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
DK1935981T3 true DK1935981T3 (da) | 2011-01-10 |
Family
ID=37942581
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK06810553.5T DK1935981T3 (da) | 2005-10-12 | 2006-09-26 | Fremgangsmåde til fremstilling af rekombinant protein |
Country Status (13)
Country | Link |
---|---|
US (1) | US8124374B2 (da) |
EP (1) | EP1935981B1 (da) |
JP (1) | JP4096009B2 (da) |
KR (1) | KR101328309B1 (da) |
AU (1) | AU2006300565B2 (da) |
BR (1) | BRPI0617240A2 (da) |
CA (1) | CA2625352A1 (da) |
DE (1) | DE602006018636D1 (da) |
DK (1) | DK1935981T3 (da) |
MY (1) | MY143786A (da) |
RU (1) | RU2423526C2 (da) |
TW (1) | TWI347975B (da) |
WO (1) | WO2007043330A1 (da) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6997079B2 (ja) * | 2016-05-10 | 2022-01-17 | 三菱商事ライフサイエンス株式会社 | 培地用組成物 |
Family Cites Families (32)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS54117096A (en) * | 1978-02-27 | 1979-09-11 | Masahisa Takeda | Brewing of alcoholic drink |
JPS59140872A (ja) | 1983-02-02 | 1984-08-13 | Kikunoka Syuzo Kk | 醸造酒の製造法 |
JPS61293380A (ja) | 1985-06-20 | 1986-12-24 | Sanko Seisakusho:Kk | 微生物の培養方法及び培養装置 |
JPH03247265A (ja) | 1990-02-26 | 1991-11-05 | Makimizu Shuzo Kk | 乙類焼酎の製造方法 |
JP3152826B2 (ja) | 1993-12-22 | 2001-04-03 | 花王株式会社 | 酵素含有組成物の製造法 |
JP3391566B2 (ja) | 1994-07-19 | 2003-03-31 | 宝ホールディングス株式会社 | 焼酎の製造方法 |
ES2218553T3 (es) | 1994-10-11 | 2004-11-16 | Ajinomoto Co., Inc. | Transglutaminasa estabilizada y preparacion enzimatica que la contiene. |
JPH10204494A (ja) | 1997-01-27 | 1998-08-04 | Kao Corp | 粉末状酵素製剤及びそれを用いた造粒物 |
JPH1175840A (ja) | 1997-09-02 | 1999-03-23 | Nikka Uisukii Kk | 組換えダニアレルゲンDerfIの産生方法 |
JP4011182B2 (ja) | 1998-02-20 | 2007-11-21 | 月桂冠株式会社 | 麹菌の培養方法 |
FR2788782B1 (fr) * | 1999-01-25 | 2003-01-31 | Gie Agro Ind | Produit multienzymatique a activites glucoamylasique, proteolytique et xylanasique et procede pour sa production par fermentation a l'etat solide de son de ble avec aspergillus niger |
JP4204174B2 (ja) | 2000-05-12 | 2009-01-07 | 宝ホールディングス株式会社 | 液体麹及びそれを用いた酒類の製造方法 |
JP4309073B2 (ja) * | 2001-03-19 | 2009-08-05 | 株式会社玄米酵素 | 大腸癌発症抑制栄養補助組成物並びに製造方法 |
JP4577706B2 (ja) * | 2001-08-06 | 2010-11-10 | 宝ホールディングス株式会社 | 液体麹の製造方法及びその利用 |
US7186540B2 (en) | 2001-12-27 | 2007-03-06 | National Institute of Advanced Indusrtial Science and Technology | Thermostable glutaminase and thermostable glutaminase gene |
JP4370395B2 (ja) * | 2001-12-27 | 2009-11-25 | 独立行政法人産業技術総合研究所 | タンナーゼ、その遺伝子及びタンナーゼの製造法 |
JP4087624B2 (ja) | 2002-03-13 | 2008-05-21 | ニッカウヰスキー株式会社 | 麹菌の培養方法 |
WO2004072280A1 (en) | 2003-02-12 | 2004-08-26 | Kitozyme S.A. | Method for the production of chitin deacetylase |
JP2004242532A (ja) | 2003-02-12 | 2004-09-02 | Chuo Kakoki Kk | 廃棄洋菓子からの燃料の製造方法 |
JP4314042B2 (ja) | 2003-03-06 | 2009-08-12 | キリン協和フーズ株式会社 | 麹菌の培養方法 |
JP2004290155A (ja) | 2003-03-28 | 2004-10-21 | Noda Inst For Scient Res | 麹菌およびその育種法 |
ATE517945T1 (de) * | 2003-04-15 | 2011-08-15 | Innogel Ag | Polyvinylalkohol gele |
JP2004350661A (ja) | 2003-05-26 | 2004-12-16 | Setsuko Kawa | 野菜収穫装置 |
JP2004352324A (ja) | 2003-05-30 | 2004-12-16 | Nikon Corp | フィルタ収納ケース |
JP2004352320A (ja) | 2003-05-30 | 2004-12-16 | Jfe Plant & Service Corp | 地下貯蔵タンクの液体漏洩検知装置 |
JP2005290648A (ja) | 2004-03-31 | 2005-10-20 | Hiroko Harada | はくだけサポーター付ズボン下 |
JP2005295871A (ja) | 2004-04-09 | 2005-10-27 | Asahi Breweries Ltd | 酵素生産性調整方法 |
JP4482366B2 (ja) | 2004-04-09 | 2010-06-16 | アサヒビール株式会社 | 液体種麹の製造方法並びに該液体種麹を使用した液体麹の製造方法 |
US8802170B2 (en) | 2004-04-09 | 2014-08-12 | Asahi Breweries, Ltd. | Method of manufacturing liquid koji |
JP3718677B2 (ja) | 2004-04-09 | 2005-11-24 | アサヒビール株式会社 | 液体麹の製造方法 |
RU2409659C2 (ru) | 2005-07-22 | 2011-01-20 | Асахи Брюэриз, Лтд. | Способ получения жидкого коджи |
WO2007039990A1 (ja) | 2005-10-04 | 2007-04-12 | Asahi Breweries, Ltd. | 黄麹菌を用いた液体麹の製造方法 |
-
2006
- 2006-03-23 JP JP2006080477A patent/JP4096009B2/ja not_active Expired - Fee Related
- 2006-09-26 KR KR1020087008676A patent/KR101328309B1/ko active IP Right Grant
- 2006-09-26 BR BRPI0617240-7A patent/BRPI0617240A2/pt not_active Application Discontinuation
- 2006-09-26 AU AU2006300565A patent/AU2006300565B2/en not_active Ceased
- 2006-09-26 CA CA002625352A patent/CA2625352A1/en not_active Abandoned
- 2006-09-26 RU RU2008118359/10A patent/RU2423526C2/ru not_active IP Right Cessation
- 2006-09-26 DK DK06810553.5T patent/DK1935981T3/da active
- 2006-09-26 WO PCT/JP2006/319028 patent/WO2007043330A1/ja active Application Filing
- 2006-09-26 MY MYPI20081050A patent/MY143786A/en unknown
- 2006-09-26 EP EP06810553A patent/EP1935981B1/en not_active Not-in-force
- 2006-09-26 DE DE602006018636T patent/DE602006018636D1/de active Active
- 2006-09-26 US US12/090,022 patent/US8124374B2/en not_active Expired - Fee Related
- 2006-10-11 TW TW095137274A patent/TWI347975B/zh not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
AU2006300565A1 (en) | 2007-04-19 |
RU2008118359A (ru) | 2009-11-20 |
KR20080059192A (ko) | 2008-06-26 |
JP2007130009A (ja) | 2007-05-31 |
CA2625352A1 (en) | 2007-04-19 |
TW200745343A (en) | 2007-12-16 |
MY143786A (en) | 2011-07-15 |
AU2006300565B2 (en) | 2011-07-21 |
EP1935981A4 (en) | 2009-03-25 |
DE602006018636D1 (de) | 2011-01-13 |
TWI347975B (en) | 2011-09-01 |
JP4096009B2 (ja) | 2008-06-04 |
RU2423526C2 (ru) | 2011-07-10 |
EP1935981B1 (en) | 2010-12-01 |
US20090233332A1 (en) | 2009-09-17 |
KR101328309B1 (ko) | 2013-11-11 |
WO2007043330A1 (ja) | 2007-04-19 |
EP1935981A1 (en) | 2008-06-25 |
US8124374B2 (en) | 2012-02-28 |
BRPI0617240A2 (pt) | 2013-01-01 |
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