DK1699301T3 - Cremefyldsammensætning, fremgangsmåde til fremstilling af en sådan cremefyldsammensætning og en födevare indeholdende en sådan cremefyldsammensætning - Google Patents
Cremefyldsammensætning, fremgangsmåde til fremstilling af en sådan cremefyldsammensætning og en födevare indeholdende en sådan cremefyldsammensætningInfo
- Publication number
- DK1699301T3 DK1699301T3 DK03819184T DK03819184T DK1699301T3 DK 1699301 T3 DK1699301 T3 DK 1699301T3 DK 03819184 T DK03819184 T DK 03819184T DK 03819184 T DK03819184 T DK 03819184T DK 1699301 T3 DK1699301 T3 DK 1699301T3
- Authority
- DK
- Denmark
- Prior art keywords
- filling composition
- cream filling
- fraction
- preparing
- cream
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Grain Derivatives (AREA)
- Confectionery (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Edible Oils And Fats (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/EP2003/014985 WO2005063049A1 (en) | 2003-12-30 | 2003-12-30 | Cream filler composition and method for preparing |
Publications (1)
Publication Number | Publication Date |
---|---|
DK1699301T3 true DK1699301T3 (da) | 2009-01-05 |
Family
ID=34717146
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK03819184T DK1699301T3 (da) | 2003-12-30 | 2003-12-30 | Cremefyldsammensætning, fremgangsmåde til fremstilling af en sådan cremefyldsammensætning og en födevare indeholdende en sådan cremefyldsammensætning |
Country Status (16)
Country | Link |
---|---|
US (1) | US20080193621A1 (uk) |
EP (1) | EP1699301B1 (uk) |
JP (1) | JP4463207B2 (uk) |
CN (1) | CN100398004C (uk) |
AT (1) | ATE407571T1 (uk) |
AU (1) | AU2003300560B2 (uk) |
BR (1) | BR0318703B1 (uk) |
CA (1) | CA2544879C (uk) |
DE (1) | DE60323548D1 (uk) |
DK (1) | DK1699301T3 (uk) |
ES (1) | ES2312866T3 (uk) |
HK (1) | HK1096559A1 (uk) |
SI (1) | SI1699301T1 (uk) |
UA (1) | UA85864C2 (uk) |
WO (1) | WO2005063049A1 (uk) |
ZA (1) | ZA200604356B (uk) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB0506108D0 (en) * | 2005-03-24 | 2005-05-04 | Mars Inc | Edible foamed composition |
EP1945041B1 (en) * | 2005-11-07 | 2011-01-05 | SYRAL Belgium NV | Chewy sweet and method for preparing such a chewy sweet |
EP2446745A1 (en) * | 2010-10-29 | 2012-05-02 | Unilever N.V. | A savoury composition suitable as filling |
WO2017165731A1 (en) * | 2016-03-24 | 2017-09-28 | Cargill, Incorporated | Bake stable composition |
CN109984201A (zh) * | 2017-12-29 | 2019-07-09 | 中粮营养健康研究院有限公司 | 一种奶油组合物及其制备方法 |
CN109984246A (zh) * | 2017-12-29 | 2019-07-09 | 中粮营养健康研究院有限公司 | 一种醇溶蛋白组合物及其制备方法 |
CN109984200A (zh) * | 2017-12-29 | 2019-07-09 | 中粮营养健康研究院有限公司 | 一种奶油组合物及其制备方法 |
EP3772977A1 (en) | 2018-07-30 | 2021-02-17 | Société des Produits Nestlé S.A. | Fat-based filling composition |
EP3772976A1 (en) | 2018-07-30 | 2021-02-17 | Société des Produits Nestlé S.A. | Fat-based filling composition |
JP2023512037A (ja) | 2020-01-29 | 2023-03-23 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 脂肪ベースのフィリング組成物 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3030211A (en) * | 1960-12-22 | 1962-04-17 | Clarence E Mcdonald | Food products containing deamidized gliadin |
US4260643A (en) * | 1979-03-28 | 1981-04-07 | Bunge Edible Oil Corporation | Triglyceride compositions |
US4711788A (en) * | 1984-09-17 | 1987-12-08 | Nabisco Brands | Cookie filler compositions |
US4834991A (en) * | 1985-06-13 | 1989-05-30 | Nabisco Brands, Inc. | Soybean oil filler cream compositions |
EP0237436A3 (en) * | 1986-03-14 | 1989-07-19 | Nabisco Brands, Inc. | Soft soybean oil filler cream |
US4911942A (en) * | 1989-01-13 | 1990-03-27 | Asama Chemical Co., Ltd. | Stabilized oil and fat powder |
US5374438A (en) * | 1992-10-21 | 1994-12-20 | Nabisco, Inc. | Quick-setting sandwich biscuit cream fillings |
US6287616B1 (en) * | 1996-08-21 | 2001-09-11 | Nestec S.A. | Cold water soluble creamer |
JP3647177B2 (ja) * | 1996-12-20 | 2005-05-11 | アサマ化成株式会社 | 食品の品質改良剤 |
CN100366182C (zh) * | 2000-02-10 | 2008-02-06 | 株式会社艾迪科 | 掼奶油 |
NL1018991C2 (nl) * | 2001-09-20 | 2003-03-21 | Tno | Vochtwerende eetbare bekledingslaag voor voedingsmiddelen. |
-
2003
- 2003-12-30 EP EP03819184A patent/EP1699301B1/en not_active Expired - Lifetime
- 2003-12-30 US US10/585,198 patent/US20080193621A1/en not_active Abandoned
- 2003-12-30 SI SI200331348T patent/SI1699301T1/sl unknown
- 2003-12-30 CN CNB2003801109590A patent/CN100398004C/zh not_active Expired - Fee Related
- 2003-12-30 ES ES03819184T patent/ES2312866T3/es not_active Expired - Lifetime
- 2003-12-30 DE DE60323548T patent/DE60323548D1/de not_active Expired - Lifetime
- 2003-12-30 AT AT03819184T patent/ATE407571T1/de active
- 2003-12-30 WO PCT/EP2003/014985 patent/WO2005063049A1/en active IP Right Grant
- 2003-12-30 AU AU2003300560A patent/AU2003300560B2/en not_active Ceased
- 2003-12-30 JP JP2005512692A patent/JP4463207B2/ja not_active Expired - Fee Related
- 2003-12-30 CA CA2544879A patent/CA2544879C/en not_active Expired - Fee Related
- 2003-12-30 DK DK03819184T patent/DK1699301T3/da active
- 2003-12-30 UA UAA200608457A patent/UA85864C2/uk unknown
- 2003-12-30 BR BRPI0318703-9B1A patent/BR0318703B1/pt not_active IP Right Cessation
-
2006
- 2006-05-29 ZA ZA2006/04356A patent/ZA200604356B/en unknown
-
2007
- 2007-03-02 HK HK07102359A patent/HK1096559A1/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
ATE407571T1 (de) | 2008-09-15 |
JP4463207B2 (ja) | 2010-05-19 |
CN1886063A (zh) | 2006-12-27 |
EP1699301A1 (en) | 2006-09-13 |
BR0318703B1 (pt) | 2013-08-13 |
HK1096559A1 (en) | 2007-06-08 |
EP1699301B1 (en) | 2008-09-10 |
ZA200604356B (en) | 2008-01-08 |
JP2007525147A (ja) | 2007-09-06 |
AU2003300560B2 (en) | 2009-07-30 |
BR0318703A (pt) | 2006-12-26 |
US20080193621A1 (en) | 2008-08-14 |
CN100398004C (zh) | 2008-07-02 |
DE60323548D1 (de) | 2008-10-23 |
CA2544879C (en) | 2012-02-07 |
WO2005063049A1 (en) | 2005-07-14 |
AU2003300560A1 (en) | 2005-07-21 |
UA85864C2 (uk) | 2009-03-10 |
CA2544879A1 (en) | 2005-07-14 |
ES2312866T3 (es) | 2009-03-01 |
SI1699301T1 (sl) | 2008-12-31 |
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