DK1699301T3 - Cremefyldsammensætning, fremgangsmåde til fremstilling af en sådan cremefyldsammensætning og en födevare indeholdende en sådan cremefyldsammensætning - Google Patents

Cremefyldsammensætning, fremgangsmåde til fremstilling af en sådan cremefyldsammensætning og en födevare indeholdende en sådan cremefyldsammensætning

Info

Publication number
DK1699301T3
DK1699301T3 DK03819184T DK03819184T DK1699301T3 DK 1699301 T3 DK1699301 T3 DK 1699301T3 DK 03819184 T DK03819184 T DK 03819184T DK 03819184 T DK03819184 T DK 03819184T DK 1699301 T3 DK1699301 T3 DK 1699301T3
Authority
DK
Denmark
Prior art keywords
filling composition
cream filling
fraction
preparing
cream
Prior art date
Application number
DK03819184T
Other languages
Danish (da)
English (en)
Inventor
Thomas Landazuri
Original Assignee
Syral Belgium Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Syral Belgium Nv filed Critical Syral Belgium Nv
Application granted granted Critical
Publication of DK1699301T3 publication Critical patent/DK1699301T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
DK03819184T 2003-12-30 2003-12-30 Cremefyldsammensætning, fremgangsmåde til fremstilling af en sådan cremefyldsammensætning og en födevare indeholdende en sådan cremefyldsammensætning DK1699301T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2003/014985 WO2005063049A1 (en) 2003-12-30 2003-12-30 Cream filler composition and method for preparing

Publications (1)

Publication Number Publication Date
DK1699301T3 true DK1699301T3 (da) 2009-01-05

Family

ID=34717146

Family Applications (1)

Application Number Title Priority Date Filing Date
DK03819184T DK1699301T3 (da) 2003-12-30 2003-12-30 Cremefyldsammensætning, fremgangsmåde til fremstilling af en sådan cremefyldsammensætning og en födevare indeholdende en sådan cremefyldsammensætning

Country Status (16)

Country Link
US (1) US20080193621A1 (uk)
EP (1) EP1699301B1 (uk)
JP (1) JP4463207B2 (uk)
CN (1) CN100398004C (uk)
AT (1) ATE407571T1 (uk)
AU (1) AU2003300560B2 (uk)
BR (1) BR0318703B1 (uk)
CA (1) CA2544879C (uk)
DE (1) DE60323548D1 (uk)
DK (1) DK1699301T3 (uk)
ES (1) ES2312866T3 (uk)
HK (1) HK1096559A1 (uk)
SI (1) SI1699301T1 (uk)
UA (1) UA85864C2 (uk)
WO (1) WO2005063049A1 (uk)
ZA (1) ZA200604356B (uk)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0506108D0 (en) * 2005-03-24 2005-05-04 Mars Inc Edible foamed composition
CN101304664B (zh) * 2005-11-07 2012-12-05 赛罗尔比利时公司 耐嚼糖果和制备该耐嚼糖果的方法
EP2446745A1 (en) * 2010-10-29 2012-05-02 Unilever N.V. A savoury composition suitable as filling
WO2017165731A1 (en) * 2016-03-24 2017-09-28 Cargill, Incorporated Bake stable composition
CN109984200A (zh) * 2017-12-29 2019-07-09 中粮营养健康研究院有限公司 一种奶油组合物及其制备方法
CN109984201A (zh) * 2017-12-29 2019-07-09 中粮营养健康研究院有限公司 一种奶油组合物及其制备方法
CN109984246A (zh) * 2017-12-29 2019-07-09 中粮营养健康研究院有限公司 一种醇溶蛋白组合物及其制备方法
CN112243348A (zh) 2018-07-30 2021-01-19 雀巢产品有限公司 基于脂肪的填充物组合物
CA3100568A1 (en) 2018-07-30 2020-02-06 Societe Des Produits Nestle S.A. Fat-based filling composition
MX2022009222A (es) 2020-01-29 2022-08-18 Nestle Sa Composicion de relleno a base de grasa.

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3030211A (en) * 1960-12-22 1962-04-17 Clarence E Mcdonald Food products containing deamidized gliadin
US4260643A (en) * 1979-03-28 1981-04-07 Bunge Edible Oil Corporation Triglyceride compositions
US4711788A (en) * 1984-09-17 1987-12-08 Nabisco Brands Cookie filler compositions
US4834991A (en) * 1985-06-13 1989-05-30 Nabisco Brands, Inc. Soybean oil filler cream compositions
EP0237436A3 (en) * 1986-03-14 1989-07-19 Nabisco Brands, Inc. Soft soybean oil filler cream
US4911942A (en) * 1989-01-13 1990-03-27 Asama Chemical Co., Ltd. Stabilized oil and fat powder
US5374438A (en) * 1992-10-21 1994-12-20 Nabisco, Inc. Quick-setting sandwich biscuit cream fillings
US6287616B1 (en) * 1996-08-21 2001-09-11 Nestec S.A. Cold water soluble creamer
JP3647177B2 (ja) * 1996-12-20 2005-05-11 アサマ化成株式会社 食品の品質改良剤
EP1254605B1 (en) * 2000-02-10 2013-10-23 Adeka Corporation Whipped cream
NL1018991C2 (nl) * 2001-09-20 2003-03-21 Tno Vochtwerende eetbare bekledingslaag voor voedingsmiddelen.

Also Published As

Publication number Publication date
CN1886063A (zh) 2006-12-27
DE60323548D1 (de) 2008-10-23
ATE407571T1 (de) 2008-09-15
BR0318703B1 (pt) 2013-08-13
US20080193621A1 (en) 2008-08-14
BR0318703A (pt) 2006-12-26
AU2003300560B2 (en) 2009-07-30
EP1699301A1 (en) 2006-09-13
EP1699301B1 (en) 2008-09-10
JP4463207B2 (ja) 2010-05-19
CA2544879C (en) 2012-02-07
CA2544879A1 (en) 2005-07-14
WO2005063049A1 (en) 2005-07-14
JP2007525147A (ja) 2007-09-06
SI1699301T1 (sl) 2008-12-31
CN100398004C (zh) 2008-07-02
AU2003300560A1 (en) 2005-07-21
UA85864C2 (uk) 2009-03-10
ES2312866T3 (es) 2009-03-01
ZA200604356B (en) 2008-01-08
HK1096559A1 (en) 2007-06-08

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