HK1096559A1 - Cream filler composition and method for preparing - Google Patents

Cream filler composition and method for preparing

Info

Publication number
HK1096559A1
HK1096559A1 HK07102359A HK07102359A HK1096559A1 HK 1096559 A1 HK1096559 A1 HK 1096559A1 HK 07102359 A HK07102359 A HK 07102359A HK 07102359 A HK07102359 A HK 07102359A HK 1096559 A1 HK1096559 A1 HK 1096559A1
Authority
HK
Hong Kong
Prior art keywords
filler composition
fraction
cream filler
preparing
cream
Prior art date
Application number
HK07102359A
Other languages
English (en)
Inventor
Thomas Landazuri
Original Assignee
Tate & Lyle Europe Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Europe Nv filed Critical Tate & Lyle Europe Nv
Publication of HK1096559A1 publication Critical patent/HK1096559A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Nutrition Science (AREA)
  • Grain Derivatives (AREA)
  • Confectionery (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Edible Oils And Fats (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)
HK07102359A 2003-12-30 2007-03-02 Cream filler composition and method for preparing HK1096559A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2003/014985 WO2005063049A1 (en) 2003-12-30 2003-12-30 Cream filler composition and method for preparing

Publications (1)

Publication Number Publication Date
HK1096559A1 true HK1096559A1 (en) 2007-06-08

Family

ID=34717146

Family Applications (1)

Application Number Title Priority Date Filing Date
HK07102359A HK1096559A1 (en) 2003-12-30 2007-03-02 Cream filler composition and method for preparing

Country Status (16)

Country Link
US (1) US20080193621A1 (uk)
EP (1) EP1699301B1 (uk)
JP (1) JP4463207B2 (uk)
CN (1) CN100398004C (uk)
AT (1) ATE407571T1 (uk)
AU (1) AU2003300560B2 (uk)
BR (1) BR0318703B1 (uk)
CA (1) CA2544879C (uk)
DE (1) DE60323548D1 (uk)
DK (1) DK1699301T3 (uk)
ES (1) ES2312866T3 (uk)
HK (1) HK1096559A1 (uk)
SI (1) SI1699301T1 (uk)
UA (1) UA85864C2 (uk)
WO (1) WO2005063049A1 (uk)
ZA (1) ZA200604356B (uk)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0506108D0 (en) * 2005-03-24 2005-05-04 Mars Inc Edible foamed composition
DE602005025819D1 (de) * 2005-11-07 2011-02-17 Syral Belgium N V Kaubare süssware und verfahren zur herstellung solch einer kaubaren süssware
EP2446745A1 (en) * 2010-10-29 2012-05-02 Unilever N.V. A savoury composition suitable as filling
EP3432721A1 (en) * 2016-03-24 2019-01-30 Cargill, Incorporated Bake stable composition
CN109984246A (zh) * 2017-12-29 2019-07-09 中粮营养健康研究院有限公司 一种醇溶蛋白组合物及其制备方法
CN109984201A (zh) * 2017-12-29 2019-07-09 中粮营养健康研究院有限公司 一种奶油组合物及其制备方法
CN109984200A (zh) * 2017-12-29 2019-07-09 中粮营养健康研究院有限公司 一种奶油组合物及其制备方法
EP3772977A1 (en) 2018-07-30 2021-02-17 Société des Produits Nestlé S.A. Fat-based filling composition
AU2019312753B2 (en) 2018-07-30 2023-12-21 Societe Des Produits Nestle S.A. Fat-based filling composition
CN115003170A (zh) 2020-01-29 2022-09-02 雀巢产品有限公司 基于脂肪的填充组合物

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3030211A (en) * 1960-12-22 1962-04-17 Clarence E Mcdonald Food products containing deamidized gliadin
US4260643A (en) * 1979-03-28 1981-04-07 Bunge Edible Oil Corporation Triglyceride compositions
US4711788A (en) * 1984-09-17 1987-12-08 Nabisco Brands Cookie filler compositions
US4834991A (en) * 1985-06-13 1989-05-30 Nabisco Brands, Inc. Soybean oil filler cream compositions
EP0237436A3 (en) * 1986-03-14 1989-07-19 Nabisco Brands, Inc. Soft soybean oil filler cream
US4911942A (en) * 1989-01-13 1990-03-27 Asama Chemical Co., Ltd. Stabilized oil and fat powder
US5374438A (en) * 1992-10-21 1994-12-20 Nabisco, Inc. Quick-setting sandwich biscuit cream fillings
US6287616B1 (en) * 1996-08-21 2001-09-11 Nestec S.A. Cold water soluble creamer
JP3647177B2 (ja) * 1996-12-20 2005-05-11 アサマ化成株式会社 食品の品質改良剤
US6770317B2 (en) * 2000-02-10 2004-08-03 Asahi Denka Kogyo Kabushiki Kaisha Whipped cream
NL1018991C2 (nl) * 2001-09-20 2003-03-21 Tno Vochtwerende eetbare bekledingslaag voor voedingsmiddelen.

Also Published As

Publication number Publication date
JP2007525147A (ja) 2007-09-06
AU2003300560A1 (en) 2005-07-21
CA2544879A1 (en) 2005-07-14
JP4463207B2 (ja) 2010-05-19
EP1699301A1 (en) 2006-09-13
AU2003300560B2 (en) 2009-07-30
UA85864C2 (uk) 2009-03-10
ATE407571T1 (de) 2008-09-15
CN100398004C (zh) 2008-07-02
US20080193621A1 (en) 2008-08-14
CA2544879C (en) 2012-02-07
DE60323548D1 (de) 2008-10-23
CN1886063A (zh) 2006-12-27
ZA200604356B (en) 2008-01-08
BR0318703A (pt) 2006-12-26
ES2312866T3 (es) 2009-03-01
BR0318703B1 (pt) 2013-08-13
SI1699301T1 (sl) 2008-12-31
EP1699301B1 (en) 2008-09-10
DK1699301T3 (da) 2009-01-05
WO2005063049A1 (en) 2005-07-14

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20200103