DK1628544T3 - Fremgangsmåde til fremstilling af et geleret næringsmiddelprodukt - Google Patents

Fremgangsmåde til fremstilling af et geleret næringsmiddelprodukt

Info

Publication number
DK1628544T3
DK1628544T3 DK03795921T DK03795921T DK1628544T3 DK 1628544 T3 DK1628544 T3 DK 1628544T3 DK 03795921 T DK03795921 T DK 03795921T DK 03795921 T DK03795921 T DK 03795921T DK 1628544 T3 DK1628544 T3 DK 1628544T3
Authority
DK
Denmark
Prior art keywords
preparation
food product
gelled food
gel
sheared gel
Prior art date
Application number
DK03795921T
Other languages
Danish (da)
English (en)
Inventor
Renoo Avinash Blindt
Bronwyn Elliott
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=33458062&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK1628544(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of DK1628544T3 publication Critical patent/DK1628544T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/115—Konjak; Konntaku
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/228—Gelling agent

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Microbiology (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Edible Oils And Fats (AREA)
DK03795921T 2003-05-27 2003-12-16 Fremgangsmåde til fremstilling af et geleret næringsmiddelprodukt DK1628544T3 (da)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP03253322 2003-05-27
EP03253321 2003-05-27
EP03253320 2003-05-27

Publications (1)

Publication Number Publication Date
DK1628544T3 true DK1628544T3 (da) 2006-12-27

Family

ID=33458062

Family Applications (2)

Application Number Title Priority Date Filing Date
DK03817065T DK1638413T3 (da) 2003-05-27 2003-12-16 Fremgangsmåde til fremstilling af et geleret næringsmiddelprodukt
DK03795921T DK1628544T3 (da) 2003-05-27 2003-12-16 Fremgangsmåde til fremstilling af et geleret næringsmiddelprodukt

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DK03817065T DK1638413T3 (da) 2003-05-27 2003-12-16 Fremgangsmåde til fremstilling af et geleret næringsmiddelprodukt

Country Status (12)

Country Link
US (6) US20040241305A1 (zh)
EP (6) EP1628544B1 (zh)
CN (2) CN100496285C (zh)
AT (2) ATE342667T1 (zh)
AU (5) AU2003304158A1 (zh)
BR (2) BR0318315A (zh)
DE (2) DE60309515T2 (zh)
DK (2) DK1638413T3 (zh)
ES (2) ES2275135T3 (zh)
HK (1) HK1089910A1 (zh)
MX (2) MXPA05012741A (zh)
WO (5) WO2004105510A1 (zh)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060251777A1 (en) * 2003-08-06 2006-11-09 Koplish Debra L Interlocking edible sideliner for cake decoration, method, three-dimensional cake sculpture method and product
US20100278979A1 (en) * 2003-08-06 2010-11-04 Signed Originals, Inc. Interlocking edible sideliner for cake decoration, method, three-dimensional cake sculpture method and product
NL1027732C2 (nl) * 2004-12-13 2006-06-19 Campina Nederland Holding Bv Zuiveldeeltjes, die ten minste een zuivelproduct omvatten, een product op basis van zuivel, dat dergelijke zuiveldeeltjes omvat, en een werkwijze voor de bereiding van dergelijke zuiveldeeltjes.
ES2322917T3 (es) * 2005-10-12 2009-07-01 Unilever N.V. Producto de postre refrigerado y procedimiento para preparar tal producto.
WO2007042097A1 (en) * 2005-10-12 2007-04-19 Unilever N.V. Method for preparing a chilled dessert product
ES2328529T5 (es) * 2007-06-12 2020-10-08 Unilever Nv Concentrado envasado para preparar un caldo, una sopa, un aliño, una salsa o para su uso como condimento, comprendiendo el concentrado glucomanán
EP2005839A1 (en) * 2007-06-12 2008-12-24 Unilever N.V. Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and cassia gum
US20100112147A1 (en) * 2008-10-30 2010-05-06 Barnard David John Hot Temperature Aerated Dairy Product Having Shelf Stable Properties
US20100215700A1 (en) * 2009-02-25 2010-08-26 Conopco, Inc., D/B/A Unilever Shear Gels and Compositions Comprising Shear Gels
AU2009222635B2 (en) * 2009-10-09 2012-07-26 Kraft Foods Group Brands Llc Cream substitute
US8668916B2 (en) 2010-09-24 2014-03-11 Conopco, Inc. HIPE-gelation process for making highly concentrated, spherical biopolymer gel particle suspensions
JP2012249585A (ja) * 2011-06-03 2012-12-20 Toyo Nut Co Ltd 加飾シート状食品およびその製法
EP2928307B1 (en) * 2012-12-05 2019-09-18 Intercontinental Great Brands LLC Bake stable filling containing microparticles
CN103689517A (zh) * 2013-11-01 2014-04-02 厦门美拉德食品科技有限公司 一种水产胶原蛋白胶胨状调味品及其制备方法
WO2018197486A1 (de) * 2017-04-25 2018-11-01 Mederer Gmbh Halbfestes ersatznahrungsmittel
WO2019129816A1 (en) * 2017-12-29 2019-07-04 Tetra Laval Holdings & Finance S.A. Producing an aseptic food product
EP4275508A1 (en) * 2022-05-13 2023-11-15 Züger Frischkäse AG Method for producing a shaped food product and associated device

Family Cites Families (48)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA941670A (en) * 1970-09-23 1974-02-12 Demetrius G. Vakaleris Low fat cream cheese type cheese product
US3929892A (en) * 1972-12-01 1975-12-30 Kraftco Corp Preparation of a low fat cream cheese product
US3842805A (en) * 1973-09-26 1974-10-22 P Patz Overhead feeder conveyor having double-tapered bed,reversibly drivable chain-flite assembly
US4163806A (en) * 1977-04-21 1979-08-07 Callen Dennis M Cheese cake
US4312891A (en) * 1978-09-05 1982-01-26 Kraft, Inc. Shelf stable dessert product and method for manufacture thereof
US4244983A (en) * 1979-02-06 1981-01-13 The Pro-Mark Companies Preparation of low fat imitation cream cheese
US4427704A (en) * 1979-04-11 1984-01-24 Mars Limited Food product thickened or gelled with carrageenan and glucomannan
WO1981001353A1 (en) * 1979-11-19 1981-05-28 Standard Brands Inc Low-fat liquid spread and process
JPS5747435A (en) * 1980-09-01 1982-03-18 Fuji Oil Co Ltd Base material for making cheese cakes
GB2128871B (en) * 1982-09-09 1986-05-14 Unilever Plc Pseudoplastc compositions comprising aqueous dispersions of polysaccaride gums
IE54013B1 (en) * 1983-03-04 1989-05-10 Grove Tuerkeys Ltd A method for treating poultry meat prior to cooking to improve the organoleptic properties thereof
US5009867A (en) * 1984-10-09 1991-04-23 Kraft General Foods, Inc. C-gel composite pizza snack kit
FR2578719B1 (fr) * 1985-03-12 1990-02-09 Christian Best Composition alimentaire coloree a usage notamment de decor
DE3630009A1 (de) * 1986-09-10 1988-03-10 Nyirseg Konzervipari Vallalat Verfahren zur herstellung von dessert-halbfertig- und -fertigprodukten mit hohem fruechte- und/oder gemuesegehalt
US4724152A (en) * 1987-03-13 1988-02-09 The Pro-Mark Companies, Inc. Low fat cream cheese product and method for making
NL8700661A (nl) * 1987-03-20 1988-10-17 Dmv Campina Bv Werkwijze ter bereiding van boterhamsmeersel en verkregen produkt.
JPS6439956A (en) * 1987-08-07 1989-02-10 Snow Brand Milk Products Co Ltd Preparation of cheese-containing jelly food
AU605953B2 (en) * 1988-01-11 1991-01-24 Unilever Plc Low-fat meat products and method of preparing them
US5019414A (en) * 1988-06-06 1991-05-28 Valdes Mario A Pipeable gelled food and ethyl alcohol beverages
US5194285A (en) * 1989-05-16 1993-03-16 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process for preparing a water-in-oil dispersion having a dispersed gelled aqueous phase
US5082684A (en) * 1990-02-05 1992-01-21 Pfizer Inc. Low-calorie fat substitute
US5185167A (en) * 1990-04-06 1993-02-09 Janet Schwartz Method of making a stuffed pretzel dough product and completed stuffed pretzel product
ZA923120B (en) * 1991-05-01 1993-01-27 Hershey Foods Corp Use of hydrocolloids for formulating and processing of low fat water activity confectionery products and process
EP0540087B1 (en) * 1991-10-31 1995-05-17 Unilever N.V. Spoonable soured low-fat non dairy creams
ZA931327B (en) * 1992-02-26 1994-08-25 Unilever Plc Water-continuous emulsions based on polysacharides
US5250316A (en) * 1992-03-27 1993-10-05 Harris Booker T Non-baked cheesecake
EP0790780B1 (en) * 1992-12-23 1999-05-26 Unilever Plc Fatty ingredient
EP0706327B1 (en) * 1993-07-01 1999-08-18 Unilever Plc Low fat spread
US20020039613A1 (en) * 1993-08-09 2002-04-04 The Pillsbury Company Process for making shelf stable dairy products
US5458904A (en) * 1993-10-22 1995-10-17 Zolper; John T. Fat substitutes based on carrageenan gels, processes for producing the same and food products containing the fat substitutes
EP0772406B1 (en) * 1994-07-15 1998-09-09 Unilever Plc Liquid sauce or soup
US5508055A (en) * 1994-10-24 1996-04-16 Thomas J. Lipton Co., Division Of Conopco, Inc. Pourable salad dressings
DE69623319T2 (de) * 1995-12-14 2003-05-15 Unilever N.V., Rotterdam Milchprodukt und verfahren zu dessen herstellung
DE69731852T2 (de) * 1996-05-30 2005-12-01 Unilever N.V. Wasserkontinuierliches molkereiprodukt und verfahren zu dessen herstellung
AU5313898A (en) * 1996-11-04 1998-05-29 Unilever Plc Stable coconut cream alternative
JP2001510341A (ja) * 1997-02-05 2001-07-31 クエスト・インターナショナル・ビー・ブイ ゲル化剤を含有する食品
DE69813819T2 (de) * 1997-07-11 2004-01-29 Unilever Nv Fliessfähige wässerige kontinuierliche emulsionen
US6106884A (en) * 1997-09-12 2000-08-22 Kraft Foods, Inc. Pour and bake cheesecake
US6068865A (en) * 1997-11-07 2000-05-30 Kraft Foods, Inc Chocolate yogurt and preparation
ES2170544T3 (es) * 1997-11-26 2002-08-01 Nestle Sa Composicion a base de queso fresco.
ES2210850T3 (es) * 1998-01-08 2004-07-01 Otsuka Foods Co., Ltd. Alimentos gelificados y procedimiento para su fabricacion.
GB9825446D0 (en) * 1998-11-21 1999-01-13 St Brendan S Irish Cream Lique A thermoreversible food product
US6299916B1 (en) * 1999-03-15 2001-10-09 Kraft Foods, Inc. Shelf-stable bar with crust and filling
US20020114870A1 (en) * 2001-02-12 2002-08-22 Rebhorn John P. Portable, stacked container and method for separately storing and dispensing two consumable products, especially cereal and milk
ATA3402001A (de) * 2001-03-05 2006-01-15 Hama Foodservice Gmbh Milchprodukt und verfahren zu seiner herstellung
US6372268B1 (en) * 2001-05-23 2002-04-16 Kraft Foods Holdings, Inc. Wheyless process for production of natural mozzarella cheese
US6632468B2 (en) * 2001-08-16 2003-10-14 Kerry Inc. Controlled-viscosity food flavoring system
NL1018884C2 (nl) * 2001-09-04 2003-03-05 Friesland Brands Bv Vloeibaar voedingsmiddel.

Also Published As

Publication number Publication date
ATE342667T1 (de) 2006-11-15
EP1628544B1 (en) 2006-10-18
DE60309515D1 (de) 2006-12-14
HK1089910A1 (en) 2006-12-15
AU2003298205A1 (en) 2005-01-21
BR0318315A (pt) 2006-07-18
DK1638413T3 (da) 2007-01-22
CN1770983A (zh) 2006-05-10
MXPA05012741A (es) 2006-02-13
EP1628544A1 (en) 2006-03-01
DE60309218T2 (de) 2007-08-30
CN100496285C (zh) 2009-06-10
ES2276169T3 (es) 2007-06-16
EP1638413B1 (en) 2006-11-02
BR0318316A (pt) 2006-07-18
AU2003298205B2 (en) 2006-11-16
MXPA05012740A (es) 2006-02-13
AU2003290086A1 (en) 2005-01-21
US20060216390A1 (en) 2006-09-28
EP1638413A1 (en) 2006-03-29
AU2003296675B2 (en) 2006-11-16
US20060286249A1 (en) 2006-12-21
WO2004105509A1 (en) 2004-12-09
CN100349527C (zh) 2007-11-21
WO2004105499A1 (en) 2004-12-09
DE60309218D1 (de) 2006-11-30
EP1502510A1 (en) 2005-02-02
US20070003682A1 (en) 2007-01-04
DE60309515T2 (de) 2007-08-30
AU2003296675A1 (en) 2005-01-21
ES2275135T3 (es) 2007-06-01
WO2004105512A1 (en) 2004-12-09
EP1626628A1 (en) 2006-02-22
AU2003304158A1 (en) 2005-01-21
US20040241305A1 (en) 2004-12-02
WO2004105511A1 (en) 2004-12-09
ATE343933T1 (de) 2006-11-15
EP1633203A1 (en) 2006-03-15
WO2004105510A1 (en) 2004-12-09
EP1481595A1 (en) 2004-12-01
US20040241306A1 (en) 2004-12-02
CN1770984A (zh) 2006-05-10
US20070065559A1 (en) 2007-03-22
AU2003293932A1 (en) 2005-01-21

Similar Documents

Publication Publication Date Title
HK1089910A1 (en) Method for preparing a gelled food product
ATE218036T1 (de) Verfahren zur herstellung eines proteinhydrolysates
WO2004043351A3 (en) Soluble oral patch with collagen and interlaced active ingredients
WO2006023645A3 (en) Aesthetic use of hyaluronan
MX2009003521A (es) Uso de ph bajo para modificar la textura de productos de proteina vegetal estructurada.
DE69902104D1 (de) Konfekt basierend auf hydrokolloid
WO2010143196A1 (en) Novel synergistic transparent / translucent hydrogel composition; method of preparing it and a sheet / film made thereform
HK1075403A1 (en) Treatment of mastalgia with 4-hydroxy tamoxifen
WO2007087350A3 (en) Methods for regulating gelation of polysaccharide solutions and uses thereof
ATE407151T1 (de) In kaltem wasser lösliches -g(b)-glukanprodukt und verfahren zu dessen herstellung
BRPI0311700C1 (pt) processo para a produção de uma preparação em forma de película e preparação em forma de película
AU2003298657A1 (en) Processed cheeses comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
DE602005010392D1 (de) Methode zur herstellung von pilzglucan-hydrogels mit antibakterieller und immunstimulierender wirkung, sowie dessen verwendung
PL375693A1 (en) Aldonic acid esters, methods for producing the same, and methods for producing pharmaceutical active ingredients coupled to polysaccharides or polysaccharide derivatives on free amino groups
DK1651274T3 (da) Bioadhæsivt gel på basis af hydroxyethylcellulose
BR0016233A (pt) Solução coagulante para provocar coagulação de um colágeno
CA2459607A1 (en) Rice-flour hydrolysates fat substitute
NZ506383A (en) A modified cream product comprising a gelling agent
JP2003137804A5 (zh)
ATE209688T1 (de) Verfahren zur herstellung einer polydispersen zusammensetzung von sacchariden und die polydisperse saccharide-zusammensetzung
ATE283637T1 (de) Verfahren zur herstellung eines gärungsprodukts
AU2003297284A1 (en) Processed meats comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
BRPI0402200A (pt) processo para fabricação de amido de mandioca
Jian-qin et al. Effects of Bore Fluid Flow Rate on the Morphologies and Properties of PEI Hollow Fibre Membrane
UA32257A (uk) Спосіб визначення пектину в пектинових екстрактах