CA941670A - Low fat cream cheese type cheese product - Google Patents

Low fat cream cheese type cheese product

Info

Publication number
CA941670A
CA941670A CA122,097A CA122097A CA941670A CA 941670 A CA941670 A CA 941670A CA 122097 A CA122097 A CA 122097A CA 941670 A CA941670 A CA 941670A
Authority
CA
Canada
Prior art keywords
cheese
low fat
fat cream
product
type
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA122,097A
Other versions
CA122097S (en
Inventor
Demetrius G. Vakaleris
John T. Hynes
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kraft Inc
Original Assignee
Kraft Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Inc filed Critical Kraft Inc
Application granted granted Critical
Publication of CA941670A publication Critical patent/CA941670A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/093—Addition of non-milk fats or non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/05—Emulsifying cheese
    • A23C2250/054—Emulsifying cheese without melting or emulsifying salts, e.g. citrates or (poly-) phosphates or alkali metal (bi-) carbonates or sodium or calcium salts of organic acids
CA122,097A 1970-09-23 1971-09-03 Low fat cream cheese type cheese product Expired CA941670A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US7493770A 1970-09-23 1970-09-23

Publications (1)

Publication Number Publication Date
CA941670A true CA941670A (en) 1974-02-12

Family

ID=22122549

Family Applications (1)

Application Number Title Priority Date Filing Date
CA122,097A Expired CA941670A (en) 1970-09-23 1971-09-03 Low fat cream cheese type cheese product

Country Status (7)

Country Link
JP (1) JPS5515183B1 (en)
AU (1) AU477092B2 (en)
CA (1) CA941670A (en)
DE (1) DE2146955A1 (en)
ES (1) ES395311A1 (en)
GB (1) GB1374094A (en)
IE (1) IE35598B1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5080913A (en) * 1990-05-11 1992-01-14 Alpine Lace Brands, Inc. Process for preparing low fat cheese
US5549916A (en) * 1990-05-11 1996-08-27 Alpine Lace Brands, Inc. Process for preparing low fat cheese products
US5225220A (en) * 1990-05-11 1993-07-06 Alpine Lace Brands, Inc. Process for preparing low fat cheese products
EP0866658B1 (en) * 1995-12-14 2002-08-28 Unilever N.V. Dairy product and process for making same
US5895671A (en) * 1996-05-02 1999-04-20 Conagra, Inc. Cheese culture medium and method for preparing no fat and low fat cheese products
WO2004105499A1 (en) * 2003-05-27 2004-12-09 Unilever N.V. A semi-finished food product and a process for preparing it
FR2928071B1 (en) * 2008-02-28 2011-01-21 Bel Fromageries PROCESS FOR PRODUCING FRESH THERMAL CHEESE AND PROCESSED CHEESE

Also Published As

Publication number Publication date
AU477092B2 (en) 1976-10-14
JPS5515183B1 (en) 1980-04-22
GB1374094A (en) 1974-11-13
ES395311A1 (en) 1974-11-16
DE2146955A1 (en) 1972-05-10
IE35598L (en) 1972-03-23
AU3320071A (en) 1973-03-15
IE35598B1 (en) 1976-03-31

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