JPS5515183B1 - - Google Patents
Info
- Publication number
- JPS5515183B1 JPS5515183B1 JP7391271A JP7391271A JPS5515183B1 JP S5515183 B1 JPS5515183 B1 JP S5515183B1 JP 7391271 A JP7391271 A JP 7391271A JP 7391271 A JP7391271 A JP 7391271A JP S5515183 B1 JPS5515183 B1 JP S5515183B1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
- A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
- A23C19/093—Addition of non-milk fats or non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2250/00—Particular aspects related to cheese
- A23C2250/05—Emulsifying cheese
- A23C2250/054—Emulsifying cheese without melting or emulsifying salts, e.g. citrates or (poly-) phosphates or alkali metal (bi-) carbonates or sodium or calcium salts of organic acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US7493770A | 1970-09-23 | 1970-09-23 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5515183B1 true JPS5515183B1 (en) | 1980-04-22 |
Family
ID=22122549
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7391271A Pending JPS5515183B1 (en) | 1970-09-23 | 1971-09-23 |
Country Status (7)
| Country | Link |
|---|---|
| JP (1) | JPS5515183B1 (en) |
| AU (1) | AU477092B2 (en) |
| CA (1) | CA941670A (en) |
| DE (1) | DE2146955A1 (en) |
| ES (1) | ES395311A1 (en) |
| GB (1) | GB1374094A (en) |
| IE (1) | IE35598B1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2011512811A (en) * | 2008-02-28 | 2011-04-28 | フロマジェリ・ベル | Process for producing heat-treated non-aged cheese and cheese obtained |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5225220A (en) * | 1990-05-11 | 1993-07-06 | Alpine Lace Brands, Inc. | Process for preparing low fat cheese products |
| US5549916A (en) * | 1990-05-11 | 1996-08-27 | Alpine Lace Brands, Inc. | Process for preparing low fat cheese products |
| US5080913A (en) * | 1990-05-11 | 1992-01-14 | Alpine Lace Brands, Inc. | Process for preparing low fat cheese |
| DE69623319T2 (en) * | 1995-12-14 | 2003-05-15 | Unilever Nv | MILK PRODUCT AND METHOD FOR THE PRODUCTION THEREOF |
| US5895671A (en) | 1996-05-02 | 1999-04-20 | Conagra, Inc. | Cheese culture medium and method for preparing no fat and low fat cheese products |
| US20060216390A1 (en) * | 2003-05-27 | 2006-09-28 | Blindt Renoo A | Method for preparing a gelled food product |
-
1971
- 1971-09-03 CA CA122,097A patent/CA941670A/en not_active Expired
- 1971-09-06 IE IE113371A patent/IE35598B1/en unknown
- 1971-09-06 GB GB4144471A patent/GB1374094A/en not_active Expired
- 1971-09-07 AU AU33200/71A patent/AU477092B2/en not_active Expired
- 1971-09-20 DE DE19712146955 patent/DE2146955A1/en active Pending
- 1971-09-22 ES ES395311A patent/ES395311A1/en not_active Expired
- 1971-09-23 JP JP7391271A patent/JPS5515183B1/ja active Pending
Non-Patent Citations (3)
| Title |
|---|
| CHEESE AND FERMENTED MILK FOODS=1966 * |
| JOURNAL OF DAIRY SCIENCE=1941 * |
| PRACTICAL CHEESEMAKING=1964US * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2011512811A (en) * | 2008-02-28 | 2011-04-28 | フロマジェリ・ベル | Process for producing heat-treated non-aged cheese and cheese obtained |
Also Published As
| Publication number | Publication date |
|---|---|
| CA941670A (en) | 1974-02-12 |
| DE2146955A1 (en) | 1972-05-10 |
| AU3320071A (en) | 1973-03-15 |
| IE35598L (en) | 1972-03-23 |
| ES395311A1 (en) | 1974-11-16 |
| AU477092B2 (en) | 1976-10-14 |
| IE35598B1 (en) | 1976-03-31 |
| GB1374094A (en) | 1974-11-13 |