ATE209688T1 - Verfahren zur herstellung einer polydispersen zusammensetzung von sacchariden und die polydisperse saccharide-zusammensetzung - Google Patents
Verfahren zur herstellung einer polydispersen zusammensetzung von sacchariden und die polydisperse saccharide-zusammensetzungInfo
- Publication number
- ATE209688T1 ATE209688T1 AT97932670T AT97932670T ATE209688T1 AT E209688 T1 ATE209688 T1 AT E209688T1 AT 97932670 T AT97932670 T AT 97932670T AT 97932670 T AT97932670 T AT 97932670T AT E209688 T1 ATE209688 T1 AT E209688T1
- Authority
- AT
- Austria
- Prior art keywords
- polydisperse
- composition
- saccharides
- producing
- saccharide
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/60—Sugars; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
- A61K8/73—Polysaccharides
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Birds (AREA)
- Epidemiology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Dermatology (AREA)
- Dispersion Chemistry (AREA)
- Mycology (AREA)
- Cosmetics (AREA)
- Saccharide Compounds (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Compositions Of Macromolecular Compounds (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
- Colloid Chemistry (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| BE9600676A BE1010449A3 (fr) | 1996-08-01 | 1996-08-01 | Procede de preparation d'une composition polydipersee de saccharides, composition polydispersee de saccharides, produit alimentaire, pharmaceutique et/ou cosmetique comprenant ladite composition polydispersee. |
| PCT/BE1997/000087 WO1998005793A1 (fr) | 1996-08-01 | 1997-07-25 | Procede de preparation d'une composition polydispersee de saccharides et composition polydispersee de saccharides obtenue |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE209688T1 true ATE209688T1 (de) | 2001-12-15 |
Family
ID=3889903
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT97932670T ATE209688T1 (de) | 1996-08-01 | 1997-07-25 | Verfahren zur herstellung einer polydispersen zusammensetzung von sacchariden und die polydisperse saccharide-zusammensetzung |
Country Status (15)
| Country | Link |
|---|---|
| US (2) | US20010016572A1 (de) |
| EP (1) | EP0917588B2 (de) |
| JP (1) | JP4225575B2 (de) |
| CN (1) | CN1105780C (de) |
| AT (1) | ATE209688T1 (de) |
| AU (1) | AU726112B2 (de) |
| BE (1) | BE1010449A3 (de) |
| BR (1) | BR9711104B1 (de) |
| CA (1) | CA2260135C (de) |
| DE (1) | DE69708649T3 (de) |
| DK (1) | DK0917588T4 (de) |
| ES (1) | ES2168141T5 (de) |
| PL (1) | PL189325B1 (de) |
| PT (1) | PT917588E (de) |
| WO (1) | WO1998005793A1 (de) |
Families Citing this family (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0952222A1 (de) | 1998-04-17 | 1999-10-27 | Centrum Voor Plantenveredelings- En Reproduktieonderzoek (Cpro-Dlo) | Transgene Pflanzen mit einem modifizierten Inulin produzierendem Profil |
| EP1125507A1 (de) * | 2000-02-15 | 2001-08-22 | Tiense Suikerraffinaderij N.V. (Raffinerie Tirlemontoise S.A.) | Inulinprodukte mit verbesserten Nahrungseigenschaften |
| FR2819404B1 (fr) * | 2001-01-12 | 2004-11-05 | Oreal | Compositions cosmetiques contenant un fructane et un polymere cationique et leurs utilisations |
| DE10142433A1 (de) * | 2001-08-31 | 2003-04-03 | Nordzucker Ag | Getränk mit lagerstabilem Ballaststoffzusatz |
| EP1541117A1 (de) * | 2003-12-12 | 2005-06-15 | Tiense Suikerraffinaderij N.V. | Abspülbare kosmetische Zusammensetzungen enthaltend Inulin-Typ Fructan |
| AR056313A1 (es) * | 2005-04-15 | 2007-10-03 | Bayer Cropscience Gmbh | Inulina de cadena larga |
| EP2103219A1 (de) * | 2008-03-10 | 2009-09-23 | Novozymes A/S | Teig mit Fructan und einem Fructan-abbauenden Enzym |
| EP2110029A1 (de) * | 2008-04-16 | 2009-10-21 | Italfarmacia S.r.l. | Ergänzungszusammensetzungen für proteinbasierte Diäten |
| ES2727083T5 (es) * | 2014-06-24 | 2022-12-02 | Cosucra Groupe Warcoing Sa | Métodos y composiciones para procesar fibras dietéticas |
| JP6426829B2 (ja) | 2015-03-20 | 2018-11-21 | 三井化学株式会社 | 熱可塑性エラストマー組成物およびその製造方法 |
| EP3135693A1 (de) | 2015-08-05 | 2017-03-01 | Tiense Suikerraffinaderij N.V. | Inulinprodukt |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62208277A (ja) | 1986-03-07 | 1987-09-12 | Meiji Seika Kaisha Ltd | イヌリナ−ゼの製造法 |
| JPS62228293A (ja) * | 1986-03-28 | 1987-10-07 | Mitsui Toatsu Chem Inc | エンド型イヌリナーゼおよびその産生方法 |
| CA1324022C (en) * | 1987-08-07 | 1993-11-09 | Hiroshi Yamazaki | Process for preparing flour from jerusalem artichoke tubers |
| DE4003140A1 (de) * | 1990-02-02 | 1991-08-08 | Suedzucker Ag | Verfahren zur herstellung eines glucose-, fructose- und saccharosearmen inulooligosaccharid-produktes |
| FR2678166B1 (fr) * | 1991-06-27 | 1993-10-22 | Bioeurope | Compositions cosmetiques contenant des glucooligosaccharides. |
| PL178789B1 (pl) | 1992-12-28 | 2000-06-30 | Stichting Scheikundig Onderzoe | Sposób otrzymywania roślin transgenicznych, konstrukt DNA do tworzenia roślin transgenicznych, komórka rośliny transgenicznej oraz sposób otrzymywania fruktanów |
| DE4341780A1 (de) * | 1993-12-08 | 1995-06-14 | Suedzucker Ag | Hydrierte Fructooligosaccharide |
| US6303778B1 (en) | 1994-07-07 | 2001-10-16 | Tiense Suikerrafinaderij N.V. | Fractionated polydisperse compositions |
| NL1001956C2 (nl) * | 1995-12-21 | 1997-06-24 | Suiker Unie | Werkwijze voor het bereiden van gezuiverd inuline. |
-
1996
- 1996-08-01 BE BE9600676A patent/BE1010449A3/fr active
-
1997
- 1997-07-25 PT PT97932670T patent/PT917588E/pt unknown
- 1997-07-25 WO PCT/BE1997/000087 patent/WO1998005793A1/fr not_active Ceased
- 1997-07-25 ES ES97932670T patent/ES2168141T5/es not_active Expired - Lifetime
- 1997-07-25 EP EP97932670A patent/EP0917588B2/de not_active Expired - Lifetime
- 1997-07-25 DK DK97932670.9T patent/DK0917588T4/da active
- 1997-07-25 BR BRPI9711104-0A patent/BR9711104B1/pt not_active IP Right Cessation
- 1997-07-25 AU AU36155/97A patent/AU726112B2/en not_active Expired
- 1997-07-25 CN CN97196895A patent/CN1105780C/zh not_active Expired - Lifetime
- 1997-07-25 AT AT97932670T patent/ATE209688T1/de active
- 1997-07-25 DE DE69708649T patent/DE69708649T3/de not_active Expired - Lifetime
- 1997-07-25 CA CA2260135A patent/CA2260135C/en not_active Expired - Lifetime
- 1997-07-25 PL PL97331488A patent/PL189325B1/pl not_active IP Right Cessation
- 1997-07-25 US US09/230,769 patent/US20010016572A1/en not_active Abandoned
- 1997-07-25 JP JP50740198A patent/JP4225575B2/ja not_active Expired - Lifetime
-
2002
- 2002-12-12 US US10/317,545 patent/US7084131B2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| AU3615597A (en) | 1998-02-25 |
| DK0917588T4 (da) | 2012-10-22 |
| DK0917588T3 (da) | 2002-03-18 |
| US7084131B2 (en) | 2006-08-01 |
| CN1105780C (zh) | 2003-04-16 |
| CN1226933A (zh) | 1999-08-25 |
| EP0917588B1 (de) | 2001-11-28 |
| JP2000515745A (ja) | 2000-11-28 |
| BE1010449A3 (fr) | 1998-08-04 |
| ES2168141T3 (es) | 2002-06-01 |
| US20010016572A1 (en) | 2001-08-23 |
| PT917588E (pt) | 2002-05-31 |
| ES2168141T5 (es) | 2012-03-28 |
| WO1998005793A1 (fr) | 1998-02-12 |
| US20030186940A1 (en) | 2003-10-02 |
| BR9711104B1 (pt) | 2009-05-05 |
| PL189325B1 (pl) | 2005-07-29 |
| JP4225575B2 (ja) | 2009-02-18 |
| DE69708649T2 (de) | 2002-08-14 |
| CA2260135C (en) | 2008-06-03 |
| EP0917588B2 (de) | 2011-11-09 |
| PL331488A1 (en) | 1999-07-19 |
| BR9711104A (pt) | 1999-08-17 |
| EP0917588A1 (de) | 1999-05-26 |
| CA2260135A1 (en) | 1998-02-12 |
| AU726112B2 (en) | 2000-11-02 |
| DE69708649D1 (de) | 2002-01-10 |
| DE69708649T3 (de) | 2012-06-14 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ATE256983T1 (de) | Verfahren und vorrichtung für die herstellung von deodorant oder schweisshemmender zusammensetzung | |
| EP0815144A4 (de) | Verfahren zur herstellung von glucan und therapeutische verwendung von glucan | |
| DE69429915D1 (de) | Verfahren zur Herstellung von Leistungsbauteilen hoher Dichte in MOS-Technologie | |
| DE69434937D1 (de) | Verfahren zur Herstellung von Leistungsbauteilen in MOS-Technologie | |
| DE69904742D1 (de) | Verfahren zur herstellung eines hohlen rotationskörpers, durch das verfahren herstellbarer körper, und vorrichtung zur durchführung des verfahrens | |
| ATE444759T1 (de) | Verfahren zur herstellung eines knochenzements | |
| DE68904291D1 (de) | Verfahren zur herstellung von geliermittel-suesswaren. | |
| ATE209688T1 (de) | Verfahren zur herstellung einer polydispersen zusammensetzung von sacchariden und die polydisperse saccharide-zusammensetzung | |
| ATA101979A (de) | Verfahren zur aktivierung von wasser, insbesondere der wachstumsfoerderung sowie desintegrator und vorrichtung zur durchfuehrung des verfahrens | |
| DE69810735D1 (de) | Zusammensetzung für die Behandlung von Wasser und deren Verfahren zur Herstellung | |
| DE59105631D1 (de) | Verfahren zur herstellung von flächen- und im querschnitt ringförmigen extrudaten sowie vorrichtung zur durchführung des verfahrens. | |
| DE69502119D1 (de) | Verfahren zur Herstellung von vorgespannten Kugelumlaufspindeln | |
| DE69429913D1 (de) | Verfahren zur Herstellung eines Leistungsbauteils in MOS-Technik | |
| ATE230659T1 (de) | Verfahren und vorrichtung zur herstellung füllstoffhaltiger polyurethane | |
| DE69415985D1 (de) | Verfahren zur herstellung einer wässrigen gelartigen zusammensetzung und so erhaltene zusammensetzung | |
| ATA439178A (de) | Verfahren zur herstellung wasserunloeslicher, ge- bundenes wasser und gebundene tenside enthaltender roentgenamorpher alkalialumosilikate | |
| DE69009697D1 (de) | Gegenstand für die transdermale Applikation von Estradiol und Verfahren zur Herstellung eines solchen Gegenstandes. | |
| ATE291095T1 (de) | Enzymatisches verfahren zur stereoselektiven herstellung von therapeutischen amiden | |
| DE3851503D1 (de) | Verfahren und Vorrichtung zur Herstellung von Skulpturen in reduzierter Grösse. | |
| DE59507215D1 (de) | Verfahren zur Herstellung von ungesättigten Ethern | |
| DE3862103D1 (de) | Verfahren zur herstellung von sanitaerartikeln, insbesondere waschtischen, durch druckgiessen sowie vorrichtung zur durchfuehrung dieses verfahrens. | |
| DE69118294D1 (de) | Verfahren zur Herstellung von im Wasser schwerlöslichen Düngergranulaten | |
| DE3766046D1 (de) | Verfahren zur herstellung von isopropylakohol und tertiaeren c4-bis c5-alkoholen. | |
| DE69021001D1 (de) | Enzymatisches Verfahren zur Herstellung von L-Serin. | |
| AT383341B (de) | Verfahren zur herstellung eines aktiven belitzementes sowie anordnung zur durchfuehrung des verfahrens |