ATE209688T1 - Verfahren zur herstellung einer polydispersen zusammensetzung von sacchariden und die polydisperse saccharide-zusammensetzung - Google Patents

Verfahren zur herstellung einer polydispersen zusammensetzung von sacchariden und die polydisperse saccharide-zusammensetzung

Info

Publication number
ATE209688T1
ATE209688T1 AT97932670T AT97932670T ATE209688T1 AT E209688 T1 ATE209688 T1 AT E209688T1 AT 97932670 T AT97932670 T AT 97932670T AT 97932670 T AT97932670 T AT 97932670T AT E209688 T1 ATE209688 T1 AT E209688T1
Authority
AT
Austria
Prior art keywords
polydisperse
composition
saccharides
producing
saccharide
Prior art date
Application number
AT97932670T
Other languages
English (en)
Inventor
Leenheer Leen De
Karl Booten
Original Assignee
Raffinerie Tirlemontoise Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=3889903&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE209688(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Raffinerie Tirlemontoise Sa filed Critical Raffinerie Tirlemontoise Sa
Application granted granted Critical
Publication of ATE209688T1 publication Critical patent/ATE209688T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/60—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
    • A61K8/73—Polysaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q11/00—Preparations for care of the teeth, of the oral cavity or of dentures; Dentifrices, e.g. toothpastes; Mouth rinses
AT97932670T 1996-08-01 1997-07-25 Verfahren zur herstellung einer polydispersen zusammensetzung von sacchariden und die polydisperse saccharide-zusammensetzung ATE209688T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BE9600676A BE1010449A3 (fr) 1996-08-01 1996-08-01 Procede de preparation d'une composition polydipersee de saccharides, composition polydispersee de saccharides, produit alimentaire, pharmaceutique et/ou cosmetique comprenant ladite composition polydispersee.
PCT/BE1997/000087 WO1998005793A1 (fr) 1996-08-01 1997-07-25 Procede de preparation d'une composition polydispersee de saccharides et composition polydispersee de saccharides obtenue

Publications (1)

Publication Number Publication Date
ATE209688T1 true ATE209688T1 (de) 2001-12-15

Family

ID=3889903

Family Applications (1)

Application Number Title Priority Date Filing Date
AT97932670T ATE209688T1 (de) 1996-08-01 1997-07-25 Verfahren zur herstellung einer polydispersen zusammensetzung von sacchariden und die polydisperse saccharide-zusammensetzung

Country Status (15)

Country Link
US (2) US20010016572A1 (de)
EP (1) EP0917588B2 (de)
JP (1) JP4225575B2 (de)
CN (1) CN1105780C (de)
AT (1) ATE209688T1 (de)
AU (1) AU726112B2 (de)
BE (1) BE1010449A3 (de)
BR (1) BR9711104B1 (de)
CA (1) CA2260135C (de)
DE (1) DE69708649T3 (de)
DK (1) DK0917588T4 (de)
ES (1) ES2168141T5 (de)
PL (1) PL189325B1 (de)
PT (1) PT917588E (de)
WO (1) WO1998005793A1 (de)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0952222A1 (de) 1998-04-17 1999-10-27 Centrum Voor Plantenveredelings- En Reproduktieonderzoek (Cpro-Dlo) Transgene Pflanzen mit einem modifizierten Inulin produzierendem Profil
EP1125507A1 (de) 2000-02-15 2001-08-22 Tiense Suikerraffinaderij N.V. (Raffinerie Tirlemontoise S.A.) Inulinprodukte mit verbesserten Nahrungseigenschaften
FR2819404B1 (fr) 2001-01-12 2004-11-05 Oreal Compositions cosmetiques contenant un fructane et un polymere cationique et leurs utilisations
DE10142433A1 (de) * 2001-08-31 2003-04-03 Nordzucker Ag Getränk mit lagerstabilem Ballaststoffzusatz
EP1541117A1 (de) * 2003-12-12 2005-06-15 Tiense Suikerraffinaderij N.V. Abspülbare kosmetische Zusammensetzungen enthaltend Inulin-Typ Fructan
BRPI0608781B1 (pt) * 2005-04-15 2018-07-31 Bayer Intellectual Property Gmbh Inulina de alcachofra, seus usos, alimento, suplemento de dieta, e preparação cosmética
EP2103219A1 (de) * 2008-03-10 2009-09-23 Novozymes A/S Teig mit Fructan und einem Fructan-abbauenden Enzym
EP2110029A1 (de) * 2008-04-16 2009-10-21 Italfarmacia S.r.l. Ergänzungszusammensetzungen für proteinbasierte Diäten
CN106795478A (zh) * 2014-06-24 2017-05-31 科舒克拉-格鲁普瓦尔科迎有限公司 用于加工膳食纤维的方法和组合物
KR101902139B1 (ko) 2015-03-20 2018-09-28 미쓰이 가가쿠 가부시키가이샤 열가소성 엘라스토머 조성물 및 그의 제조 방법
EP3135693A1 (de) 2015-08-05 2017-03-01 Tiense Suikerraffinaderij N.V. Inulinprodukt

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62208277A (ja) 1986-03-07 1987-09-12 Meiji Seika Kaisha Ltd イヌリナ−ゼの製造法
JPS62228293A (ja) * 1986-03-28 1987-10-07 Mitsui Toatsu Chem Inc エンド型イヌリナーゼおよびその産生方法
CA1324022C (en) * 1987-08-07 1993-11-09 Hiroshi Yamazaki Process for preparing flour from jerusalem artichoke tubers
DE4003140A1 (de) * 1990-02-02 1991-08-08 Suedzucker Ag Verfahren zur herstellung eines glucose-, fructose- und saccharosearmen inulooligosaccharid-produktes
FR2678166B1 (fr) * 1991-06-27 1993-10-22 Bioeurope Compositions cosmetiques contenant des glucooligosaccharides.
HU225704B1 (en) 1992-12-28 2007-06-28 Stichting Scheikundig Onderzoe Method for obtaining transgenic plants showing a modified fructan pattern
DE4341780A1 (de) * 1993-12-08 1995-06-14 Suedzucker Ag Hydrierte Fructooligosaccharide
JP4034821B2 (ja) 1994-07-07 2008-01-16 ティアンス スュイケラフィナデリ ナームロゼ ベンノートチャップ 分別化多分散組成物
NL1001956C2 (nl) * 1995-12-21 1997-06-24 Suiker Unie Werkwijze voor het bereiden van gezuiverd inuline.

Also Published As

Publication number Publication date
DE69708649T3 (de) 2012-06-14
ES2168141T3 (es) 2002-06-01
CA2260135A1 (en) 1998-02-12
AU726112B2 (en) 2000-11-02
BR9711104B1 (pt) 2009-05-05
PT917588E (pt) 2002-05-31
US20010016572A1 (en) 2001-08-23
DK0917588T4 (da) 2012-10-22
EP0917588B2 (de) 2011-11-09
EP0917588A1 (de) 1999-05-26
US20030186940A1 (en) 2003-10-02
BE1010449A3 (fr) 1998-08-04
PL331488A1 (en) 1999-07-19
AU3615597A (en) 1998-02-25
JP4225575B2 (ja) 2009-02-18
DE69708649T2 (de) 2002-08-14
EP0917588B1 (de) 2001-11-28
PL189325B1 (pl) 2005-07-29
CN1226933A (zh) 1999-08-25
CN1105780C (zh) 2003-04-16
DK0917588T3 (da) 2002-03-18
WO1998005793A1 (fr) 1998-02-12
CA2260135C (en) 2008-06-03
US7084131B2 (en) 2006-08-01
BR9711104A (pt) 1999-08-17
DE69708649D1 (de) 2002-01-10
ES2168141T5 (es) 2012-03-28
JP2000515745A (ja) 2000-11-28

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