DE69623319T2 - Milchprodukt und verfahren zu dessen herstellung - Google Patents
Milchprodukt und verfahren zu dessen herstellungInfo
- Publication number
- DE69623319T2 DE69623319T2 DE69623319T DE69623319T DE69623319T2 DE 69623319 T2 DE69623319 T2 DE 69623319T2 DE 69623319 T DE69623319 T DE 69623319T DE 69623319 T DE69623319 T DE 69623319T DE 69623319 T2 DE69623319 T2 DE 69623319T2
- Authority
- DE
- Germany
- Prior art keywords
- production
- milk product
- milk
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000008267 milk Substances 0.000 title 1
- 210000004080 milk Anatomy 0.000 title 1
- 235000013336 milk Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
- A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/16—Cream preparations containing, or treated with, microorganisms, enzymes, or antibiotics; Sour cream
- A23C13/165—Making sour cream by chemical or physical means only
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/10—Spreadable dairy products
- A23C2260/102—Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP95203490 | 1995-12-14 | ||
PCT/EP1996/005171 WO1997021353A1 (en) | 1995-12-14 | 1996-11-20 | Dairy product and process for making same |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69623319D1 DE69623319D1 (de) | 2002-10-02 |
DE69623319T2 true DE69623319T2 (de) | 2003-05-15 |
Family
ID=8220954
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69623319T Expired - Lifetime DE69623319T2 (de) | 1995-12-14 | 1996-11-20 | Milchprodukt und verfahren zu dessen herstellung |
Country Status (7)
Country | Link |
---|---|
US (1) | US6365205B1 (de) |
EP (1) | EP0866658B1 (de) |
AU (1) | AU7696896A (de) |
DE (1) | DE69623319T2 (de) |
DK (1) | DK0866658T3 (de) |
WO (1) | WO1997021353A1 (de) |
ZA (1) | ZA9610144B (de) |
Families Citing this family (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EG23432A (de) | 2001-12-17 | 2005-07-25 | New Zealand Dairy Board | |
US7763294B2 (en) * | 2003-02-19 | 2010-07-27 | Franklin Foods, Inc. | Yogurt-cheese compositions |
US7998519B2 (en) * | 2003-02-19 | 2011-08-16 | Franklin Foods, Inc. | Yogurt-cheese products, and methods of making the same |
US7572473B2 (en) | 2003-02-19 | 2009-08-11 | Franklin Foods, Inc. | Process for making yogurt cream cheese, and the resulting products |
US20060216390A1 (en) * | 2003-05-27 | 2006-09-28 | Blindt Renoo A | Method for preparing a gelled food product |
DE10325564B4 (de) * | 2003-06-05 | 2008-12-18 | Infineon Technologies Ag | Chipkartenmodul |
NZ526878A (en) * | 2003-07-04 | 2007-01-26 | Fonterra Co Operative Group | A method for varying the texture of cheese or cheese-like products by varying the casein to whey protein ratio while controlling the pH in the range of 5.0 to 8.0 |
US20050175735A1 (en) * | 2004-02-05 | 2005-08-11 | N.R. Gandhi | Soy sour cream compositions and methods of preparation |
US7897185B1 (en) | 2005-06-17 | 2011-03-01 | Franklin Foods, Inc. | Cream cheese products and methods of making the same |
US20070087103A1 (en) * | 2005-10-14 | 2007-04-19 | Riis Soeren B | Acidified milk products containing pectin |
US9462817B2 (en) | 2011-02-28 | 2016-10-11 | Franklin Foods Holdings Inc. | Processes for making cheese products utilizing denatured acid whey proteins |
US9635870B2 (en) | 2011-02-28 | 2017-05-02 | Franklin Foods Holdings Inc. | Direct-set cheese |
EP2796051B1 (de) * | 2013-04-24 | 2018-12-26 | DMK Deutsches Milchkontor GmbH | Quarkgrundmasse mit verbesserten Geschmackseigenschaften |
EP2839747B1 (de) * | 2013-08-18 | 2019-06-05 | DMK Deutsches Milchkontor GmbH | Starterkulturen für die Herstellung von fermentierten Milchprodukten |
CA2973199A1 (en) * | 2015-01-27 | 2016-08-04 | Dupont Nutrition Biosciences Aps | A method of making a fermented dairy product |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA941670A (en) * | 1970-09-23 | 1974-02-12 | Demetrius G. Vakaleris | Low fat cream cheese type cheese product |
US3929892A (en) * | 1972-12-01 | 1975-12-30 | Kraftco Corp | Preparation of a low fat cream cheese product |
SU789092A1 (ru) * | 1978-09-04 | 1980-12-23 | Московское Дважды Ордена Трудового Красного Знамени Производственное Объединение "Молоко" | Способ производства сметаны |
US4324804A (en) * | 1979-08-15 | 1982-04-13 | Kraft, Inc. | Preparation of a soft cream cheese product |
-
1996
- 1996-11-20 DE DE69623319T patent/DE69623319T2/de not_active Expired - Lifetime
- 1996-11-20 WO PCT/EP1996/005171 patent/WO1997021353A1/en active IP Right Grant
- 1996-11-20 EP EP96939905A patent/EP0866658B1/de not_active Expired - Lifetime
- 1996-11-20 DK DK96939905T patent/DK0866658T3/da active
- 1996-11-20 AU AU76968/96A patent/AU7696896A/en not_active Abandoned
- 1996-12-03 ZA ZA9610144A patent/ZA9610144B/xx unknown
-
1999
- 1999-07-28 US US09/362,398 patent/US6365205B1/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
US6365205B1 (en) | 2002-04-02 |
WO1997021353A1 (en) | 1997-06-19 |
EP0866658A1 (de) | 1998-09-30 |
ZA9610144B (en) | 1998-06-03 |
EP0866658B1 (de) | 2002-08-28 |
DK0866658T3 (da) | 2002-12-30 |
DE69623319D1 (de) | 2002-10-02 |
AU7696896A (en) | 1997-07-03 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8328 | Change in the person/name/address of the agent |
Representative=s name: MEISSNER, BOLTE & PARTNER GBR, 80538 MUENCHEN |