DK160393C - Anlaeg til fremstilling af chokolademasse. - Google Patents

Anlaeg til fremstilling af chokolademasse.

Info

Publication number
DK160393C
DK160393C DK188285A DK188285A DK160393C DK 160393 C DK160393 C DK 160393C DK 188285 A DK188285 A DK 188285A DK 188285 A DK188285 A DK 188285A DK 160393 C DK160393 C DK 160393C
Authority
DK
Denmark
Prior art keywords
paste
cocoa
particle size
carried out
demass
Prior art date
Application number
DK188285A
Other languages
Danish (da)
English (en)
Other versions
DK188285A (da
DK188285D0 (da
DK160393B (da
Inventor
Henri Chaveron
Jean Pontillon
Michel Billon
Herve Adenier
Ahmed Kamoun
Original Assignee
Clextral
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Clextral filed Critical Clextral
Publication of DK188285A publication Critical patent/DK188285A/da
Publication of DK188285D0 publication Critical patent/DK188285D0/da
Publication of DK160393B publication Critical patent/DK160393B/da
Application granted granted Critical
Publication of DK160393C publication Critical patent/DK160393C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Mixers Of The Rotary Stirring Type (AREA)
  • Conductive Materials (AREA)
  • Noodles (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Fertilizers (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
DK188285A 1983-08-26 1985-04-26 Anlaeg til fremstilling af chokolademasse. DK160393C (da)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
FR8313769 1983-08-26
FR8313769A FR2550922A1 (fr) 1983-08-26 1983-08-26 Procede et installation de preparation d'une pate de chocolat
PCT/FR1984/000192 WO1985000957A1 (fr) 1983-08-26 1984-08-24 Procede et installation de preparation d'une pate de chocolat
FR8400192 1984-08-24

Publications (4)

Publication Number Publication Date
DK188285A DK188285A (da) 1985-04-26
DK188285D0 DK188285D0 (da) 1985-04-26
DK160393B DK160393B (da) 1991-03-11
DK160393C true DK160393C (da) 1991-08-19

Family

ID=9291828

Family Applications (1)

Application Number Title Priority Date Filing Date
DK188285A DK160393C (da) 1983-08-26 1985-04-26 Anlaeg til fremstilling af chokolademasse.

Country Status (13)

Country Link
US (2) US4713256A (enExample)
EP (1) EP0140729B1 (enExample)
JP (1) JPS61500051A (enExample)
AT (1) ATE33744T1 (enExample)
AU (1) AU575852B2 (enExample)
CA (1) CA1208483A (enExample)
DE (1) DE3470655D1 (enExample)
DK (1) DK160393C (enExample)
ES (2) ES8602367A1 (enExample)
FI (1) FI77561C (enExample)
FR (1) FR2550922A1 (enExample)
WO (1) WO1985000957A1 (enExample)
ZA (1) ZA846605B (enExample)

Families Citing this family (71)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3417126A1 (de) * 1984-05-09 1985-11-14 Rudolf Dr. 7770 Überlingen Rapp Verfahren und vorrichtung zur kontinuierlichen veredelung von walzgut als ausgangsprodukt fuer schokolade
CN86102620A (zh) * 1985-04-17 1986-11-05 克莱克斯特拉尔 提取动物脂肪的设备及加工方法
IL82571A0 (en) * 1986-05-27 1987-11-30 Clextral Process and device for preparing almond paste
DE3629526A1 (de) * 1986-08-29 1988-03-10 Werner & Pfleiderer Verfahren und vorrichtung zur herstellung einer schokolademasse
FR2604865B1 (fr) * 1986-10-13 1989-09-01 Clextral Procede et installation de preparation d'une pate sucree a tartiner
JPS63234079A (ja) * 1986-10-23 1988-09-29 Yokohama Rubber Co Ltd:The 一液型シーラントの製造方法
CH674474A5 (enExample) * 1987-12-07 1990-06-15 Max Gutknecht
CH674960A5 (enExample) * 1988-06-10 1990-08-15 Rcm Rubber Consulting Mach
DE3841729C1 (de) * 1988-12-10 1990-03-01 Hermann Berstorff Maschinenbau Gmbh, 30627 Hannover Ein- oder Doppelschneckenextruder zum Entgasen von thermoplastischen Kunststoffschmelzen
DE3841728C1 (de) * 1988-12-10 1990-03-01 Hermann Berstorff Maschinenbau Gmbh, 30627 Hannover Ein- oder Doppelschneckenextruder zum Einarbeiten von pulverförmigen oder faserförmigen Additiven in eine thermoplastische Kunststoffschmelze
FR2650198B1 (fr) * 1989-07-26 1995-02-17 Chauveau Jean Marie Procede et broyeur pour la fabrication d'un produit forme par une suspension de particules solides dans un vehicule gras
DE4021305C2 (de) * 1990-07-04 2003-07-31 Barry Callebaut Ag Zuerich Vorrichtung zum kontinuierlichen Conchieren von Schokolademasse
DE4027882A1 (de) * 1990-09-03 1992-03-05 Frisse Richard Maschf Verfahren und vorrichtung zum betrieb einer conche
DE4029037A1 (de) * 1990-09-13 1992-03-19 Buehler Ag Verfahren und vorrichtung zum betrieb einer conche
DK0489515T3 (da) * 1990-11-22 1995-11-06 Cerestar Holding Bv Fremgangsmåde til fremstilling af chokolade
WO1992019112A1 (en) * 1991-04-30 1992-11-12 Jacobs Suchard Ag Milk chocolate and method of making the same
EP0518025B1 (de) * 1991-05-02 1998-05-27 Richard Frisse Gmbh Maschinenfabrik Conche
US5185175A (en) * 1991-08-20 1993-02-09 Kraft General Foods, Inc. Process for making a micromilled cocoa composition and a micromilled cocoa composition
DE4125463A1 (de) * 1991-08-01 1993-02-04 Deutsches Inst Lebensmitteltec Verfahren und vorrichtung zur kontinuierlichen, gesteuerten strukturierung, insbesondere kristallisation von stoffsystemen in fliessfaehigem zustand, insbesondere fetthaltigen massen, wie schokolademasse
DE4125629A1 (de) * 1991-08-02 1993-02-04 Buehler Ag Conche
US5190786A (en) * 1992-02-20 1993-03-02 Kraft General Foods, Inc. Food modifier and process for making same low fat chocolaty chip with hydrated micro particles of cocoa
DE4207724C1 (enExample) * 1992-03-11 1993-03-04 Maschinenfabrik G.W. Barth Ludwigsburg Gmbh & Co. Kg, 7149 Freiberg, De
US5200220A (en) * 1992-04-03 1993-04-06 Mars, Incorporated Chocolate conching
US5439695A (en) * 1992-09-29 1995-08-08 Nestec S.A. Isothermal preparation of chocolate products
US5464649A (en) * 1992-10-30 1995-11-07 Hershey Foods Corporation Reduced fat confectionery products and process
DE4310805A1 (de) * 1993-04-06 1994-10-13 Frisse Richard Maschf Conche und Verfahren zum Betrieb einer solchen
DE4326075A1 (de) * 1993-08-04 1995-02-09 Callebaut Nv Vorrichtung zum Conchieren von Schokolademasse
JP2530417B2 (ja) * 1993-11-10 1996-09-04 株式会社佐藤鉄工所 真空練り出し成形方法とその装置
DE69419922T2 (de) * 1994-10-21 1999-12-02 Vomm Impianti E Processi S.R.L., Rozzano Verfahren zum kontinuierlichen Conchieren von Schokolade
US5472733A (en) * 1994-11-14 1995-12-05 Warner-Lambert Company Dry extrusion cooking of sugar or sugarless products
HU217995B (hu) * 1994-11-23 2000-05-28 Societe Des Produits Nestle S.A. Eljárás és berendezés fagyasztott termék előállítására
GB9426078D0 (en) * 1994-12-23 1995-02-22 Cadbury Schweppes Plc Process for manufacture of reduced fat chocolate
AU5443096A (en) * 1995-06-05 1996-12-24 Kraft Foods, Inc. Method for reducing the viscosity of chocolate
EP0776608B1 (en) * 1995-10-30 2002-02-27 Societe Des Produits Nestle S.A. Chocolate forming
US6613374B1 (en) 1995-11-14 2003-09-02 Nestec S.A. Frozen confectionery product and method of manufacture
EP0797922B1 (en) * 1996-03-26 2002-05-08 Societe Des Produits Nestle S.A. Continuous extrusion of chocolate
EP0800770B1 (fr) * 1996-04-12 2001-07-25 Societe Des Produits Nestle S.A. Procédé de préparation de chocolat et analogues
ES2185742T3 (es) 1996-05-21 2003-05-01 Nestle Sa Procedimiento y dispositivo de fabricacion de productos congelados aireados.
US6129008A (en) * 1996-09-12 2000-10-10 Richard Frisse Gmbh Apparatus for mixing and refining a chocolate mass
DE19709304C2 (de) * 1997-03-07 2002-08-14 Suedzucker Ag Verfahren zur Herstellung von Hartkaramellen und Tabletten
DE19721791A1 (de) * 1997-05-24 1998-11-26 Lipp Mischtechnik Gmbh Verfahren und Vorrichtung zur Herstellung von Schokolade
DE19809652C2 (de) * 1998-03-06 2003-04-10 Buehler Bindler Gmbh Anlage zur Herstellung von Schokoladenartikeln mit mindestens einem Kühlabschnitt
DE19809651C2 (de) * 1998-03-06 2003-06-26 Buehler Bindler Gmbh Schokoladenanlage
ATE330486T1 (de) * 1998-03-12 2006-07-15 Mars Inc Rheologisch modifizierte suesswaren hergestellt durch verwendung von teilchen mit besonderer groessenverteiung
US6238724B1 (en) * 1998-10-29 2001-05-29 Kraft Foods, Inc. Chocolate refining process
AUPQ468299A0 (en) * 1999-12-15 2000-01-20 James Hardie Research Pty Limited Method and apparatus for extruding cementitious articles
US6398809B1 (en) 2000-04-12 2002-06-04 Bausch & Lomb Incorporated Intraocular lens
EP1365661B1 (en) * 2001-02-23 2006-04-26 AarhusKarlshamn Denmark A/S A method for treating a solvent-extracted plant residue with a fat
JP3868757B2 (ja) 2001-04-25 2007-01-17 株式会社神戸製鋼所 ゴム系組成物の混練装置および混練方法
DE60334001D1 (de) * 2002-06-21 2010-10-14 Nestec Sa Ulverförmigen auf fett basierenden produkts, insbesondere bei der herstellung von schokolade und dergleichen
US7655265B2 (en) * 2003-07-07 2010-02-02 Nestec S.A. Process control scheme for cooling and heating compressible compounds
US7261913B2 (en) * 2003-07-07 2007-08-28 Dreyer's Ice Cream, Inc. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures
EP1894473A1 (en) 2006-08-28 2008-03-05 Puratos N.V. Method to increase the antioxidant activity of chocolate
FR2912602B1 (fr) * 2007-02-15 2009-05-15 Clextral Soc Par Actions Simpl Procede et installation de fabrication en continu d'un produit alimentaire expanse
GB2450704A (en) * 2007-07-03 2009-01-07 Mars Inc Screw extruder with a fluid inlet and a method of extruding
GB0714390D0 (en) * 2007-07-21 2007-09-05 Barry Callebaut Ag Process
GB0714388D0 (en) * 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product produced by the process
GB0714389D0 (en) 2007-07-21 2007-09-05 Barry Callebaut Ag Process and product
KR101049350B1 (ko) * 2008-10-14 2011-07-13 웅진코웨이주식회사 음식물 처리기의 분쇄로
EP2351490B1 (en) * 2010-01-27 2018-10-17 Kraft Foods R & D, Inc. A device and a process for continuously feeding chocolate ingredients as well as a system and a process for producing a chocolate mass
IT1399691B1 (it) * 2010-03-30 2013-04-26 Soremartec Sa Metodo per la preparazione di un semilavorato dolciario, ad esempio tipo cioccolato o similare
DE102010031047A1 (de) * 2010-07-07 2012-01-12 Krones Aktiengesellschaft Vorrichtung zum Temperieren
JP6207810B2 (ja) * 2012-03-29 2017-10-04 日清オイリオグループ株式会社 チョコレートの製造方法
CN102630863B (zh) * 2012-04-28 2013-08-21 光明乳业股份有限公司 巧克力酱、稳定剂及双层巧克力发酵乳、配方及制备方法
EP3653060B1 (en) 2015-01-16 2024-05-01 Cocoterra Company Chocolate processing system and method
WO2016169978A1 (de) 2015-04-21 2016-10-27 Bühler Barth Gmbh Vorrichtung und verfahren zur herstellung einer schokoladenmasse
RU2765250C2 (ru) 2017-04-12 2022-01-27 Сосьете Де Продюи Нестле С.А. Способ снижения вязкости композиций на жировой основе
CN110691518B (zh) * 2017-04-26 2023-02-24 布勒有限公司 自优化的自适应的工业巧克力生产系统及其对应方法
BE1025373B1 (nl) * 2017-12-29 2019-01-30 The Belgian Chocolate Group Nv Werkwijze en productielijn voor het produceren van chocoladeproducten, en chocoladeproducten als zodanig
CN109316998A (zh) * 2018-10-12 2019-02-12 河南慧锦药业有限公司 一种制药搅拌装置用搅拌叶片
US11470853B2 (en) 2019-03-15 2022-10-18 CocoTerra Company Interface and application for designing a chocolate-making experience

Family Cites Families (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA518293A (en) * 1955-11-08 Hansen Asgar Method and machine for conching chocolate and the like
DE260305C (enExample) *
DE288770C (enExample) *
NL111756C (enExample) * 1900-01-01
FR616817A (fr) * 1925-04-14 1927-02-09 Procédé pour la préparation de masses de chocolat et de produits tirés de cette masse
US2313705A (en) * 1941-05-28 1943-03-09 J M Lehmann Company Inc Chocolate tempering apparatus
FR953602A (fr) * 1946-03-21 1949-12-09 Plastificateur
GB625314A (en) * 1947-04-15 1949-06-24 Rockwood & Co Process of treating chocolate liquor
FR969933A (fr) * 1948-07-29 1950-12-27 Nat Molinor S A Machine à malaxer et broyer les matières entrant dans la composition des produits
FR993106A (fr) * 1949-06-02 1951-10-26 Separation Sa Franc Pour La Perfectionnements aux procédés et aux dispositifs de remise en pâte applicables en particulier à l'industrie du chocolat
FR1060792A (fr) * 1950-12-08 1954-04-06 Mikrovaerk As Perfectionnements aux machines à tempérer le chocolat et les masses analogues
US2723422A (en) * 1953-07-30 1955-11-15 Micro Proc Equipment Inc Milling apparatus
US2711964A (en) * 1954-01-22 1955-06-28 Wiemer Hermann Kurt Apparatus for the production of chocolate paste
FR1128377A (fr) * 1955-07-26 1957-01-04 Buehler Ag Geb Machine à liquéfier les masses de chocolat et cacao
US3265510A (en) * 1963-11-13 1966-08-09 Nat Starch Chem Corp Manufacture of confectionery products by extrusion
US3265508A (en) * 1963-11-13 1966-08-09 Nat Starch Chem Corp Manufacture of confectionery products by extrusion
US3265509A (en) * 1963-11-13 1966-08-09 Nat Starch Chem Corp Manufacture of confectionery products by extrusion
DE1607821A1 (de) * 1967-05-26 1970-05-27 Werner & Pfleiderer Maschinenf Verfahren und Einrichtung zur Herstellung von Schokolademasse
FR2017696A1 (en) * 1968-09-10 1970-05-22 Tourell Alfred Automatic and continuous chocolate conching machine
DE2238519B2 (de) * 1972-08-04 1975-04-24 B. Sprengel & Co, 3000 Hannover Verfahren zur Herstellung von Schokoladenmasse
DE2313563C3 (de) * 1973-03-19 1979-04-05 Maschinenfabrik J.S. Petzholdt, 6000 Frankfurt Verfahren zur Entfernung von Schadaromen bei der kontinuierlichen Behandlung von Kakaomassen
DD108451A1 (enExample) * 1972-11-23 1974-09-20
US4042721A (en) * 1975-11-03 1977-08-16 Beatrice Foods Co. Fast conched candy coating
US4151308A (en) * 1978-05-12 1979-04-24 Beatrice Foods Co. Method for producing a fast mixed and milled conchable candy and product thereof
US4191786A (en) * 1978-07-03 1980-03-04 National Starch And Chemical Corporation Preparation of dispersible chocolate liquor by extrusion
US4224354A (en) * 1978-09-22 1980-09-23 Union Process International, Inc. Method for making chocolate and chocolate flavored materials
US4296141A (en) * 1979-08-27 1981-10-20 Paolis Potito U De Conchless high protein chocolate flavored composition and method of making same
JPS604698B2 (ja) * 1979-12-07 1985-02-06 森永製菓株式会社 顆粒状ココアの製造法
DE3338630A1 (de) * 1983-10-25 1985-05-02 Joachim Dipl.-Ing. 2000 Hamburg Bauermeister Verfahren zum abpressen von kakaomasse

Also Published As

Publication number Publication date
FI851603A0 (fi) 1985-04-23
ZA846605B (en) 1985-04-24
DK188285A (da) 1985-04-26
US4713256A (en) 1987-12-15
CA1208483A (fr) 1986-07-29
DK188285D0 (da) 1985-04-26
EP0140729A1 (fr) 1985-05-08
ES535425A0 (es) 1985-12-01
EP0140729B1 (fr) 1988-04-27
WO1985000957A1 (fr) 1985-03-14
ES8602367A1 (es) 1985-12-01
FI77561B (fi) 1988-12-30
AU3317384A (en) 1985-03-29
JPS61500051A (ja) 1986-01-16
FI851603L (fi) 1985-04-23
DK160393B (da) 1991-03-11
ATE33744T1 (de) 1988-05-15
FI77561C (fi) 1989-04-10
JPH0127703B2 (enExample) 1989-05-30
DE3470655D1 (en) 1988-06-01
ES540930A0 (es) 1986-10-01
US4679498A (en) 1987-07-14
AU575852B2 (en) 1988-08-11
ES8700020A1 (es) 1986-10-01
FR2550922A1 (fr) 1985-03-01

Similar Documents

Publication Publication Date Title
DK188285D0 (da) Fremgangsmaade og anlaeg til fremstilling af en masse af chokolade
SE8008878L (sv) Forfarande och anleggning for kontinuerlig framstellning av chokladmassor
EP0289849A3 (en) Process and apparatus for the continuous preparation of process and apparatus for the continuous preparation of cacao butter or similar fat-containing masses to be proccacao butter or similar fat-containing masses to be processed essed
GB2035334B (en) Method and apparatus for the manufacture of cellulosic fibrous compositions which can be pressed into moulded parts
MY100472A (en) A process for the production of edible fractions of fats and their use
ES8204284A1 (es) Procedimiento de obtencion de una composicion de chocolate
AU6451686A (en) A process for the production of a milk powder
MY101592A (en) Method for dry fractionation of fatty material.
SE8300493L (sv) Chokladprodukter med forhojd proteinhalt och forfarande for framstellning av sadana produkttyper
SE9602662D0 (sv) Förfarande för framställning av glyceridolja med låg halt av icke-hydratiserbara fosfatider
JPS5626152A (en) Production of chocolatelike confection
US2799584A (en) Method of producing bone-free meat and poultry products
ES404052A1 (es) Procedimiento para la preparacion de un producto fundente seco para uso en confiteria.
US1944265A (en) Food product
DE3277397D1 (en) Process for making an agglomerated product containing cocoa
JPS5515785A (en) Preparation of hard butter
EP0020722A4 (en) BONE WITH LOW FAT CONTENT AND PRODUCTION METHOD.
DE1299510B (de) Verfahren zur Trennung von nativem Protein und den Fett- und Wasserbestandteilen aus proteinhaltigen tierischen Fettgeweben
US4489060A (en) Method of solidifying bile
JPS5716650A (en) Production of choral branchlike chocolate
JPS57170169A (en) Preparation of fish bone powder
ES2009483A6 (es) Procedimiento para la elaboracion de dulce de leche y chocolate.
SU908304A1 (ru) Способ получени пралиновой массы дл кондитерских изделий
GB1111324A (en) Process for the preparation of a fat for use as cocoa butter substitute and a fat composition containing the fat
SU997637A1 (ru) Способ производства искусственных кормов для рыб

Legal Events

Date Code Title Description
PBP Patent lapsed