SE8300493L - Chokladprodukter med forhojd proteinhalt och forfarande for framstellning av sadana produkttyper - Google Patents
Chokladprodukter med forhojd proteinhalt och forfarande for framstellning av sadana produkttyperInfo
- Publication number
- SE8300493L SE8300493L SE8300493A SE8300493A SE8300493L SE 8300493 L SE8300493 L SE 8300493L SE 8300493 A SE8300493 A SE 8300493A SE 8300493 A SE8300493 A SE 8300493A SE 8300493 L SE8300493 L SE 8300493L
- Authority
- SE
- Sweden
- Prior art keywords
- chocolate
- product
- products
- protein content
- increased protein
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
- A23C19/082—Adding substances to the curd before or during melting; Melting salts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/81—Energy rations, e.g. emergency rations, survival rations
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
HU82289A HU183797B (en) | 1982-02-01 | 1982-02-01 | Method for making product with chocolate of high protein content |
Publications (2)
Publication Number | Publication Date |
---|---|
SE8300493D0 SE8300493D0 (sv) | 1983-01-31 |
SE8300493L true SE8300493L (sv) | 1983-08-02 |
Family
ID=10948932
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE8300493A SE8300493L (sv) | 1982-02-01 | 1983-01-31 | Chokladprodukter med forhojd proteinhalt och forfarande for framstellning av sadana produkttyper |
Country Status (19)
Country | Link |
---|---|
US (1) | US4493853A (sv) |
JP (1) | JPS58175442A (sv) |
AR (1) | AR230365A1 (sv) |
AT (1) | AT381629B (sv) |
AU (1) | AU561107B2 (sv) |
BE (1) | BE895753A (sv) |
CA (1) | CA1206789A (sv) |
CH (1) | CH661180A5 (sv) |
DE (1) | DE3303276A1 (sv) |
DK (1) | DK36883A (sv) |
ES (1) | ES519336A0 (sv) |
FR (1) | FR2520980B1 (sv) |
GB (1) | GB2113969B (sv) |
HU (1) | HU183797B (sv) |
IL (1) | IL67752A0 (sv) |
IT (1) | IT1163066B (sv) |
NL (1) | NL8300351A (sv) |
SE (1) | SE8300493L (sv) |
ZA (1) | ZA83482B (sv) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH672996A5 (sv) * | 1987-06-26 | 1990-01-31 | Battelle Memorial Institute | |
WO1990008475A1 (fr) * | 1989-02-03 | 1990-08-09 | Jean Jacquemin | Procede de fabrication industrielle de nougat |
IT1247102B (it) * | 1991-02-21 | 1994-12-12 | Orlando Nuovi Investimenti Ali | Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio |
DE4224356C1 (en) * | 1992-07-23 | 1993-05-13 | Max 8372 Zwiesel De Gangkofner | Food based on chocolate for use on e.g. journeys etc. - comprises binder, flavour or preservative of e.g. chocolate and e.g. meat, egg prod. |
BE1015332A5 (en) * | 2003-01-28 | 2005-02-01 | Vanderstraeten Paul Peter Leon | Preparation of spreadable paste, e.g. chocolate spread, comprises mixing dry powdered cheese with flavoring agent |
US20040228957A1 (en) * | 2003-05-14 | 2004-11-18 | James Carl Schmidt | Protein enhanced low carbohydrate snack food |
US7022356B2 (en) * | 2003-05-14 | 2006-04-04 | Rcd Holdings, Inc. | Protein enhanced low carbohydrate snack food |
US20050186306A1 (en) * | 2004-02-19 | 2005-08-25 | Susanne Sonneveld | Low carbohydrate cereal-like food product |
AU2006301889B2 (en) * | 2005-10-12 | 2011-07-14 | Mondelez Canada Inc. | High milk solid chocolate composition |
SG11201501868XA (en) * | 2012-09-21 | 2015-04-29 | Meiji Co Ltd | Fermented milk food product and method for producing same |
WO2015175910A1 (en) * | 2014-05-15 | 2015-11-19 | The Hershey Company | Carmelized compositions |
PL3481217T3 (pl) | 2016-07-07 | 2020-11-16 | Dsm Ip Assets B.V. | Izolat białka rzepakowego, żywność zawierająca izolat i jego zastosowanie jako środka pianotwórczego lub emulgującego |
CA3026600A1 (en) | 2016-07-07 | 2018-01-11 | Dsm Ip Assets B.V. | Sweet rapeseed protein isolate and process for obtaining it |
WO2019110556A1 (en) | 2017-12-05 | 2019-06-13 | Dsm Ip Assets B.V. | Sweet rapeseed protein isolate |
FR3086507B1 (fr) * | 2018-09-27 | 2021-08-27 | Roquette Freres | Chocolat enrichi en proteines et son procede de preparation |
CN110959726B (zh) * | 2019-12-06 | 2023-08-15 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种巧克力及其制备工艺 |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US456903A (en) * | 1891-07-28 | ordway | ||
NL97132C (sv) * | 1900-01-01 | |||
CH47121A (de) * | 1909-09-10 | 1910-11-16 | Brunner Strehler Alfred | Verfahren zur Herstellung eines Schokoladenpräparates |
US1678167A (en) * | 1923-06-21 | 1928-07-24 | Kraft Phenix Cheese Company | Process of remaking cheese |
US1735510A (en) * | 1927-02-19 | 1929-11-12 | Peter Dengler Inc F | Food product and process of making same |
FR1120199A (fr) * | 1955-01-19 | 1956-07-02 | Amil Aliments Modernes Integra | Procédé de fabrication d'un produit alimentaire et produit fabriqué suivant ce procédé |
US2863772A (en) * | 1956-04-09 | 1958-12-09 | Gen Foods Corp | Chocolate product and process |
US3730735A (en) * | 1971-02-23 | 1973-05-01 | Foremost Mckesson | Confection and method of manufacture |
US3901977A (en) * | 1972-05-30 | 1975-08-26 | Sandoz Ag | Storable high protein chocolate snacks |
DE2251576A1 (de) * | 1972-10-20 | 1974-05-02 | Alpenhof Kaesewerk Paul Eberle | Schmelzkaesezubereitung bzw. kaesezubereitung |
US4364967A (en) * | 1980-10-14 | 1982-12-21 | James W. Gardner Enterprises, Inc. | Neutral flavored high stability peanut paste chocolate mix |
-
1982
- 1982-02-01 HU HU82289A patent/HU183797B/hu unknown
-
1983
- 1983-01-25 IL IL67752A patent/IL67752A0/xx unknown
- 1983-01-25 ZA ZA83482A patent/ZA83482B/xx unknown
- 1983-01-28 ES ES519336A patent/ES519336A0/es active Granted
- 1983-01-28 AR AR291972A patent/AR230365A1/es active
- 1983-01-28 AT AT0028383A patent/AT381629B/de not_active IP Right Cessation
- 1983-01-31 FR FR8301153A patent/FR2520980B1/fr not_active Expired
- 1983-01-31 DK DK36883A patent/DK36883A/da not_active Application Discontinuation
- 1983-01-31 BE BE0/210007A patent/BE895753A/fr not_active IP Right Cessation
- 1983-01-31 CH CH525/83A patent/CH661180A5/de not_active IP Right Cessation
- 1983-01-31 CA CA000420593A patent/CA1206789A/en not_active Expired
- 1983-01-31 GB GB08302614A patent/GB2113969B/en not_active Expired
- 1983-01-31 SE SE8300493A patent/SE8300493L/sv not_active Application Discontinuation
- 1983-01-31 NL NL8300351A patent/NL8300351A/nl not_active Application Discontinuation
- 1983-01-31 US US06/462,726 patent/US4493853A/en not_active Expired - Fee Related
- 1983-02-01 AU AU10963/83A patent/AU561107B2/en not_active Ceased
- 1983-02-01 JP JP58015365A patent/JPS58175442A/ja active Pending
- 1983-02-01 DE DE19833303276 patent/DE3303276A1/de not_active Withdrawn
- 1983-02-01 IT IT19385/83A patent/IT1163066B/it active
Also Published As
Publication number | Publication date |
---|---|
ES8402497A1 (es) | 1984-03-01 |
BE895753A (fr) | 1983-08-01 |
DK36883A (da) | 1983-08-02 |
GB2113969B (en) | 1986-01-22 |
AU561107B2 (en) | 1987-04-30 |
AT381629B (de) | 1986-11-10 |
US4493853A (en) | 1985-01-15 |
ES519336A0 (es) | 1984-03-01 |
AR230365A1 (es) | 1984-04-30 |
DE3303276A1 (de) | 1983-08-11 |
IT8319385A0 (it) | 1983-02-01 |
HU183797B (en) | 1984-05-28 |
DK36883D0 (da) | 1983-01-31 |
FR2520980A1 (fr) | 1983-08-12 |
ATA28383A (de) | 1986-04-15 |
IL67752A0 (en) | 1983-05-15 |
ZA83482B (en) | 1983-10-26 |
IT1163066B (it) | 1987-04-08 |
JPS58175442A (ja) | 1983-10-14 |
FR2520980B1 (fr) | 1986-08-14 |
NL8300351A (nl) | 1983-09-01 |
GB8302614D0 (en) | 1983-03-02 |
CH661180A5 (de) | 1987-07-15 |
GB2113969A (en) | 1983-08-17 |
SE8300493D0 (sv) | 1983-01-31 |
AU1096383A (en) | 1983-08-11 |
CA1206789A (en) | 1986-07-02 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
SE8300493L (sv) | Chokladprodukter med forhojd proteinhalt och forfarande for framstellning av sadana produkttyper | |
ES8204284A1 (es) | Procedimiento de obtencion de una composicion de chocolate | |
SK65895A3 (en) | Method of preparing of products containing the grease | |
DE69132565D1 (de) | Verfahren zur Herstellung von Schokoladenkonfekt mit feine Gasblasen enthaltender Fettcreme | |
FR2450568B1 (fr) | Procede pour la preparation de produits alimentaires dont la composition cationique est physiologiquement optimisee et produits prepares selon ce procede | |
HUT68702A (en) | Method for improving shape retention of chocolates | |
SE7800776L (sv) | Sett att behandla och forpacka en livsmedelsprodukt jemte produkten behandlad i enlighet med settet | |
ATE138787T1 (de) | Fettfreier schmelzkäse | |
ITMI910438A1 (it) | Prodotto dolciario aereato spalmabile del genere costituito da un' emulsione acqua in olio | |
GB1142040A (en) | Chocolate product and process | |
PT86337A (fr) | Procede et melangeur pour la preparation d:un produit alimentaire reconstitue | |
ES8200547A1 (es) | Procedimiento de preparacion de productos de sustitucion parcial o total de la leche | |
KR890011550A (ko) | 어류 또는 육류의 성형 식품 및 그의 제조 | |
FI951524A0 (sv) | Framställning av konfekt | |
ATE11358T1 (de) | Verfahren zur herstellung von schlagsahne und schlagsahneprodukten. | |
ATE29950T1 (de) | Verfahren zur herstellung eines agglomerierten kakaohaeltigen produkts. | |
FR2594006B1 (fr) | Composition d'herbe comestible stabilisee et procede de production. | |
JPS6443150A (en) | Production of chocolate | |
FR2454275A1 (fr) | Procede de preparation de blocs et d'agglomeres de produits alimentaires pour animaux | |
JPS6455144A (en) | Production of oil-processed food composition | |
FR2603460A1 (fr) | Produit alimentaire pouvant servir de complement et procede de preparation | |
SU116792A1 (ru) | Способ сбивани пастилы с добавлением белков в качестве пенообразующего вещества | |
SU805985A1 (ru) | Способ производства желейныхКОНдиТЕРСКиХ издЕлий | |
IT1209409B (it) | Procedimento e dispositivo per lapreparazione di paste di gianduiotto. | |
JPS55148060A (en) | Method of making solid caramel for pudding |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
NAV | Patent application has lapsed |
Ref document number: 8300493-7 |