ATE11358T1 - Verfahren zur herstellung von schlagsahne und schlagsahneprodukten. - Google Patents
Verfahren zur herstellung von schlagsahne und schlagsahneprodukten.Info
- Publication number
- ATE11358T1 ATE11358T1 AT81200935T AT81200935T ATE11358T1 AT E11358 T1 ATE11358 T1 AT E11358T1 AT 81200935 T AT81200935 T AT 81200935T AT 81200935 T AT81200935 T AT 81200935T AT E11358 T1 ATE11358 T1 AT E11358T1
- Authority
- AT
- Austria
- Prior art keywords
- whipped cream
- products
- milk
- monoglycerides
- lactic acid
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 239000008256 whipped cream Substances 0.000 title 2
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 abstract 3
- 239000004094 surface-active agent Substances 0.000 abstract 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Chemical compound OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 2
- 235000014121 butter Nutrition 0.000 abstract 2
- 239000006071 cream Substances 0.000 abstract 2
- 235000019197 fats Nutrition 0.000 abstract 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
- 150000003903 lactic acid esters Chemical class 0.000 abstract 2
- 235000013336 milk Nutrition 0.000 abstract 2
- 239000008267 milk Substances 0.000 abstract 2
- 210000004080 milk Anatomy 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 102000014171 Milk Proteins Human genes 0.000 abstract 1
- 108010011756 Milk Proteins Proteins 0.000 abstract 1
- 230000001804 emulsifying effect Effects 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
- 235000021239 milk protein Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/125—Cream preparations in powdered, granulated or solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/14—Cream preparations containing milk products or non-fat milk components
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
- Dairy Products (AREA)
- External Artificial Organs (AREA)
- Control And Other Processes For Unpacking Of Materials (AREA)
- Supplying Of Containers To The Packaging Station (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL8004765A NL8004765A (nl) | 1980-08-22 | 1980-08-22 | Werkwijze ter bereiding van slagroom en slagroom- produkten. |
| EP81200935A EP0047034B1 (de) | 1980-08-22 | 1981-08-21 | Verfahren zur Herstellung von Schlagsahne und Schlagsahneprodukten |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE11358T1 true ATE11358T1 (de) | 1985-02-15 |
Family
ID=19835772
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT81200935T ATE11358T1 (de) | 1980-08-22 | 1981-08-21 | Verfahren zur herstellung von schlagsahne und schlagsahneprodukten. |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US4375485A (de) |
| EP (1) | EP0047034B1 (de) |
| AT (1) | ATE11358T1 (de) |
| CA (1) | CA1174896A (de) |
| DE (1) | DE3168491D1 (de) |
| DK (1) | DK371581A (de) |
| NL (1) | NL8004765A (de) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL8004765A (nl) * | 1980-08-22 | 1980-11-28 | Dmv Campina Bv | Werkwijze ter bereiding van slagroom en slagroom- produkten. |
| JPS6131056A (ja) * | 1984-07-25 | 1986-02-13 | K Baiorojikaru Sci Lab:Kk | ホイッピングクリームの製造方法 |
| JP2689816B2 (ja) * | 1991-12-18 | 1997-12-10 | 不二製油株式会社 | クリーム用油脂及びそれを使用した低油分クリーム |
| JP3118155B2 (ja) * | 1994-12-01 | 2000-12-18 | アサヒフーズ株式会社 | 低脂肪分、耐酸性および凍結耐性を有するホイップクリーム組成物並びにその製造方法 |
| US5759609A (en) * | 1995-10-02 | 1998-06-02 | Rich Products Corporation | Low-fat whipped topping |
| EP2606743A1 (de) * | 2011-12-22 | 2013-06-26 | Grupo Leche Pascual, S.A.U. | Aufgeschlagenes streichfähiges Fettprodukt |
| BR112017015731B1 (pt) * | 2015-01-22 | 2022-09-06 | Frieslandcampina Nederland B.V. | Agente batido, método para preparar um agente batido, pó comestível instantâneo e método para preparar uma cobertura batida |
| ES2986317T3 (es) * | 2018-04-30 | 2024-11-11 | Frieslandcampina Nederland Bv | Composición alimenticia que comprende grasa láctea adecuada para montar o espumar y composición alimenticia montada o espumada que comprende grasa láctea |
| WO2020239717A1 (en) * | 2019-05-27 | 2020-12-03 | Frieslandcampina Nederland B.V. | Frozen aerated confection comprising a milk fat fraction |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2137899A (en) * | 1934-04-06 | 1938-11-22 | Ind Patents Corp | Treatment of cream |
| DE951410C (de) * | 1954-12-23 | 1956-10-25 | Edward Mohr | Verfahren zur Herstellung einer sogar bei 20íÒC herstellbaren geschlagenen Sahnecreme, die nicht abbuttert und beim Stehenlassen der geschlagenen Sahnecreme keine groessere Fluessigkeitsmenge absetzt |
| US3098748A (en) * | 1960-03-24 | 1963-07-23 | Peter P Noznick | Whipping and powdered shortening compositions |
| GB1019147A (en) * | 1961-11-07 | 1966-02-02 | Unilever Ltd | Fatty compositions |
| IL24762A (en) * | 1965-01-09 | 1969-06-25 | Bratland A | Process for the production of reconstituted milk or cream |
| US3468671A (en) * | 1965-08-12 | 1969-09-23 | Arthur Bratland | Process for the production of whipped cream |
| US3607301A (en) * | 1968-10-01 | 1971-09-21 | Arthur Bratland | Production of whippable cream |
| US3656972A (en) * | 1970-03-23 | 1972-04-18 | Gen Mills Inc | Whip topping |
| US3787216A (en) * | 1971-01-04 | 1974-01-22 | Borden Co | Powdered fat composition |
| GB1369611A (en) * | 1971-01-14 | 1974-10-09 | Gen Foods Ltd | Whippable composition |
| US3787210A (en) * | 1971-09-30 | 1974-01-22 | Ncr | Laser recording technique using combustible blow-off |
| US3785831A (en) * | 1972-01-05 | 1974-01-15 | Gen Foods Ltd | Whippable composition |
| IT1033701B (it) * | 1975-08-04 | 1979-08-10 | Gd Spa | Apparecchiatura di uscita perfezionata in macchine confezionatrici particolarmente di sigarette in pacchetti |
| US4251560A (en) * | 1979-08-21 | 1981-02-17 | General Foods Corporation | Cream-containing frozen whipped topping composition |
| NL8004765A (nl) * | 1980-08-22 | 1980-11-28 | Dmv Campina Bv | Werkwijze ter bereiding van slagroom en slagroom- produkten. |
-
1980
- 1980-08-22 NL NL8004765A patent/NL8004765A/nl not_active Application Discontinuation
-
1981
- 1981-08-21 DK DK371581A patent/DK371581A/da not_active Application Discontinuation
- 1981-08-21 EP EP81200935A patent/EP0047034B1/de not_active Expired
- 1981-08-21 US US06/295,011 patent/US4375485A/en not_active Expired - Fee Related
- 1981-08-21 DE DE8181200935T patent/DE3168491D1/de not_active Expired
- 1981-08-21 AT AT81200935T patent/ATE11358T1/de not_active IP Right Cessation
- 1981-08-24 CA CA000384437A patent/CA1174896A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| US4375485A (en) | 1983-03-01 |
| DK371581A (da) | 1982-02-23 |
| DE3168491D1 (en) | 1985-03-07 |
| NL8004765A (nl) | 1980-11-28 |
| EP0047034A1 (de) | 1982-03-10 |
| EP0047034B1 (de) | 1985-01-23 |
| CA1174896A (en) | 1984-09-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| UEP | Publication of translation of european patent specification | ||
| REN | Ceased due to non-payment of the annual fee |