ES2185742T3 - Procedimiento y dispositivo de fabricacion de productos congelados aireados. - Google Patents
Procedimiento y dispositivo de fabricacion de productos congelados aireados.Info
- Publication number
- ES2185742T3 ES2185742T3 ES96201351T ES96201351T ES2185742T3 ES 2185742 T3 ES2185742 T3 ES 2185742T3 ES 96201351 T ES96201351 T ES 96201351T ES 96201351 T ES96201351 T ES 96201351T ES 2185742 T3 ES2185742 T3 ES 2185742T3
- Authority
- ES
- Spain
- Prior art keywords
- manufacturing
- procedure
- air products
- frozen air
- frozen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title 1
- 239000012530 fluid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
- A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
EL DISPOSITIVO DE FABRICACION DE PRODUCTOS CONGELADOS VENTILADOS, COMPRENDE UN TORNILLO SIN FIN, COLOCADO EN UNA VINA (2) DOTADA EN UNO DE SUS EXTREMOS DE UNA TERRAJA (5) Y EN EL OTRO DE MEDIOS DE ALIMENTACION (3) DE COMPOSICION A HELAR, Y EN UNA ZONA INTERMEDIA, DE MEDIOS DE ALIMENTACION DE AIRE (8,9), ESTANDO ELA VAINA PROVISTA DE UN MANGUITO DONDE CIRCULAN FLUIDOS FRIGORIGENOS.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP96201351A EP0808577B1 (fr) | 1996-05-21 | 1996-05-21 | Procédé et dispositif de fabrication de produits congelés aérés |
Publications (1)
Publication Number | Publication Date |
---|---|
ES2185742T3 true ES2185742T3 (es) | 2003-05-01 |
Family
ID=8223992
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES96201351T Expired - Lifetime ES2185742T3 (es) | 1996-05-21 | 1996-05-21 | Procedimiento y dispositivo de fabricacion de productos congelados aireados. |
Country Status (17)
Country | Link |
---|---|
US (1) | US6228412B1 (es) |
EP (1) | EP0808577B1 (es) |
JP (1) | JPH11509741A (es) |
KR (1) | KR19990029082A (es) |
CN (1) | CN1076957C (es) |
AR (1) | AR007204A1 (es) |
AT (1) | ATE227511T1 (es) |
AU (1) | AU730469B2 (es) |
BR (1) | BR9707284A (es) |
CA (1) | CA2223913C (es) |
DE (1) | DE69624792T2 (es) |
DK (1) | DK0808577T3 (es) |
ES (1) | ES2185742T3 (es) |
NO (1) | NO980250L (es) |
NZ (1) | NZ329590A (es) |
RU (1) | RU2185073C2 (es) |
WO (1) | WO1997046114A1 (es) |
Families Citing this family (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6613374B1 (en) * | 1995-11-14 | 2003-09-02 | Nestec S.A. | Frozen confectionery product and method of manufacture |
DK8296A (da) * | 1996-01-22 | 1997-07-23 | Tetra Laval Food Hoyer A S | Fremgangsmåde ved fremstilling af spiseismateriale |
US6514555B1 (en) * | 1996-05-21 | 2003-02-04 | Nestec S.A. | Articles of frozen confectionery containing inclusions, and manufacturing process |
GB9801410D0 (en) | 1998-01-22 | 1998-03-18 | Unilever Plc | Frozen food product |
GB9912629D0 (en) * | 1999-05-28 | 1999-07-28 | Unilever Plc | Process and apparatus for production of a frozen food product |
WO2001080662A1 (en) * | 2000-04-14 | 2001-11-01 | Unilever Plc | Process for extruding ice cream, apparatus for achieving such extrusion and products resulting therefrom |
US20040199492A1 (en) * | 2003-04-04 | 2004-10-07 | Maniak Douglas C | Method of manufacturing dough products via gas injection and accelerational mixing |
US7261913B2 (en) | 2003-07-07 | 2007-08-28 | Dreyer's Ice Cream, Inc. | Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures |
US7655265B2 (en) | 2003-07-07 | 2010-02-02 | Nestec S.A. | Process control scheme for cooling and heating compressible compounds |
DE102004003448B3 (de) | 2004-01-22 | 2005-11-10 | Nestle S.A. | Tieftemperaturextrusionsverfahren zur Mikrostrukturierung von gefrorenen, belüfteten Massen, beispielsweise Eiskrem, und Tieftemperaturextrusionsvorrichtung zum Durchführen dieses Verfahrens |
ES2553552T3 (es) * | 2006-07-17 | 2015-12-10 | Nestec S.A. | Espuma estable y procedimiento para su fabricación |
AU2007276185A1 (en) * | 2006-07-17 | 2008-01-24 | Nestec S.A. | Healthy and nutritious low calorie, low fat foodstuffs |
MY149295A (en) * | 2006-07-17 | 2013-08-30 | Nestec Sa | Cylindrical membrane apparatus for forming foam |
US20090311406A1 (en) * | 2006-07-17 | 2009-12-17 | Nestec S.A. | Products containing smart foam and method of making |
US20080241334A1 (en) * | 2007-03-30 | 2008-10-02 | Barnet L. Liberman | Method of freezing ice cream |
EA019261B1 (ru) * | 2007-11-30 | 2014-02-28 | Унилевер Н.В. | Замороженный продукт и способ его получения |
EP2108265B1 (en) * | 2008-04-11 | 2012-07-04 | Unilever PLC | Ice confection |
EP2400855A2 (en) * | 2009-02-25 | 2012-01-04 | Moobella, Inc. | Apparatus and method for enhancing food product overrun produced in food processing system or apparatus |
US8771778B2 (en) | 2010-09-09 | 2014-07-08 | Frito-Lay Trading Company, Gmbh | Stabilized foam |
DK177344B1 (en) | 2011-08-12 | 2013-01-28 | Tetra Laval Holdings & Finance | A through-flow freezer and a method for starting up the same |
CN102334557B (zh) * | 2011-10-25 | 2014-04-16 | 上海光明奶酪黄油有限公司 | 充气再制奶酪及其制造方法 |
WO2013116410A1 (en) | 2012-02-01 | 2013-08-08 | Totally Bananas, Llc | Apparatus and methods for making frozen banana food products |
RU2608726C2 (ru) * | 2015-03-02 | 2017-01-23 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кемеровский технологический институт пищевой промышленности" | Способ газирования мороженого диоксидом углерода |
Family Cites Families (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2131510A (en) * | 1928-06-27 | 1938-09-27 | Gray Chester Earl | Apparatus for the continuous manufacture of frozen food products |
US1973190A (en) * | 1931-06-26 | 1934-09-11 | John H Westfield | Freezing mechanism |
US2000730A (en) * | 1933-05-09 | 1935-05-07 | Edward F Wortmann | Automatic freezing and dispensing apparatus |
US2402931A (en) * | 1943-10-21 | 1946-06-25 | Thomas Frank | Ice cream machine |
US2713253A (en) * | 1950-01-30 | 1955-07-19 | Peter Fries Jr | Apparatus for making ice cream |
US2827773A (en) * | 1954-10-11 | 1958-03-25 | Stoelting Bros Co | Automatic feeding mechanism for mix for custard making machines |
US2909433A (en) * | 1957-04-10 | 1959-10-20 | Union Stock Yard & Transit Co Chicago | Method of preparing and handling ice cream, sherbet, ices and the like |
FR1367452A (fr) * | 1963-03-18 | 1964-07-24 | Pie Qui Chante Sa | Procédé et appareils de mise en oeuvre continue des composants entrant dans la fabrication de confiseries et produits nouveaux obtenus par ce procédé |
US3456839A (en) * | 1968-03-14 | 1969-07-22 | Attilia Glisenti | Dispenser for chilled edible products |
DE2538858A1 (de) * | 1975-09-01 | 1977-03-10 | Tarcisio Povigna | Pasteurisiereinrichtung und kombination mit speiseeisbereiter |
JPS5629962A (en) * | 1979-08-22 | 1981-03-25 | Takuzo Ichihara | Apparatus for preparation of frozen food |
FR2550922A1 (fr) | 1983-08-26 | 1985-03-01 | Creusot Loire | Procede et installation de preparation d'une pate de chocolat |
US4542035A (en) | 1984-03-16 | 1985-09-17 | The Pillsbury Company | Stable aerated frozen dessert with multivalent cation electrolyte |
US4758097A (en) * | 1986-09-02 | 1988-07-19 | Dupont Instruments Corporation | Apparatus for producing frozen confection foods |
FR2616043B1 (fr) * | 1987-06-03 | 1991-05-17 | Goavec Sa | Installation de fabrication de produits foisonnes, notamment de cremes glacees |
FR2624348B2 (fr) * | 1988-07-20 | 1991-08-30 | Goavec Sa | Installation de fabrication de produits foisonnes, notamment de cremes glacees |
EP0351476A1 (fr) | 1988-07-22 | 1990-01-24 | Goavec S.A. Societe Dite : | Installation pour la fabrication de produits alimentaires, notamment de produits alimentaires foisonnés, tels que des crèmes glacées |
US5079012A (en) * | 1989-06-07 | 1992-01-07 | Nabisco Brands, Inc. | Shelf stable cookie product containing heat and shear sensitive additives and method of making |
US5175013A (en) | 1990-12-31 | 1992-12-29 | The Pillsbury Company | Frozen dessert compositions and products |
US5112626A (en) | 1990-12-31 | 1992-05-12 | The Pillsbury Company | Aerated frozen dessert compositions and products |
DE559316T1 (de) * | 1992-01-22 | 1994-02-24 | Morinaga Milk Industry Co Ltd | Softeis, Verfahren und Vorrichtung zur Herstellung desselben. |
DE4202231C1 (es) | 1992-01-28 | 1993-06-09 | Deutsches Institut Fuer Lebensmitteltechnik, 4570 Quakenbrueck, De | |
US5439695A (en) * | 1992-09-29 | 1995-08-08 | Nestec S.A. | Isothermal preparation of chocolate products |
US5481968A (en) * | 1994-06-30 | 1996-01-09 | Accurate Metering Systems, Inc. | Apparatus for continuous multiple stream density or ratio control |
HU217995B (hu) * | 1994-11-23 | 2000-05-28 | Societe Des Produits Nestle S.A. | Eljárás és berendezés fagyasztott termék előállítására |
WO1997039637A1 (en) * | 1996-04-18 | 1997-10-30 | Unilever Plc | Method for continuous preparation of a frozen aerated confection |
US5894030A (en) * | 1997-06-17 | 1999-04-13 | Nestec S. A. | Device and method for manufacturing frozen aerated products |
-
1996
- 1996-05-21 AT AT96201351T patent/ATE227511T1/de not_active IP Right Cessation
- 1996-05-21 DE DE69624792T patent/DE69624792T2/de not_active Expired - Lifetime
- 1996-05-21 EP EP96201351A patent/EP0808577B1/fr not_active Expired - Lifetime
- 1996-05-21 ES ES96201351T patent/ES2185742T3/es not_active Expired - Lifetime
- 1996-05-21 DK DK96201351T patent/DK0808577T3/da active
-
1997
- 1997-05-12 WO PCT/EP1997/002593 patent/WO1997046114A1/fr not_active Application Discontinuation
- 1997-05-12 NZ NZ329590A patent/NZ329590A/xx unknown
- 1997-05-12 AU AU29587/97A patent/AU730469B2/en not_active Ceased
- 1997-05-12 BR BR9707284A patent/BR9707284A/pt not_active IP Right Cessation
- 1997-05-12 JP JP10500148A patent/JPH11509741A/ja active Pending
- 1997-05-12 KR KR1019980700386A patent/KR19990029082A/ko not_active Application Discontinuation
- 1997-05-12 US US08/983,491 patent/US6228412B1/en not_active Expired - Fee Related
- 1997-05-12 CA CA002223913A patent/CA2223913C/en not_active Expired - Fee Related
- 1997-05-12 RU RU98103323/13A patent/RU2185073C2/ru active
- 1997-05-12 CN CN97190927A patent/CN1076957C/zh not_active Expired - Fee Related
- 1997-05-20 AR ARP970102127A patent/AR007204A1/es unknown
-
1998
- 1998-01-20 NO NO980250A patent/NO980250L/no not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
US6228412B1 (en) | 2001-05-08 |
AR007204A1 (es) | 1999-10-13 |
NO980250L (no) | 1998-03-13 |
NZ329590A (en) | 1999-07-29 |
ATE227511T1 (de) | 2002-11-15 |
AU730469B2 (en) | 2001-03-08 |
CN1198076A (zh) | 1998-11-04 |
DE69624792T2 (de) | 2004-10-07 |
CA2223913A1 (en) | 1997-12-11 |
DE69624792D1 (de) | 2002-12-19 |
KR19990029082A (ko) | 1999-04-15 |
DK0808577T3 (da) | 2003-03-10 |
RU2185073C2 (ru) | 2002-07-20 |
CN1076957C (zh) | 2002-01-02 |
CA2223913C (en) | 2005-08-23 |
NO980250D0 (no) | 1998-01-20 |
JPH11509741A (ja) | 1999-08-31 |
AU2958797A (en) | 1998-01-05 |
BR9707284A (pt) | 1999-07-20 |
WO1997046114A1 (fr) | 1997-12-11 |
EP0808577A1 (fr) | 1997-11-26 |
MX9800630A (es) | 1998-10-31 |
EP0808577B1 (fr) | 2002-11-13 |
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