DK0788319T3 - Fremgangsmåde og materiale til forlængelse af holdbarheden af friske levnedsmidler - Google Patents

Fremgangsmåde og materiale til forlængelse af holdbarheden af friske levnedsmidler

Info

Publication number
DK0788319T3
DK0788319T3 DK95935787T DK95935787T DK0788319T3 DK 0788319 T3 DK0788319 T3 DK 0788319T3 DK 95935787 T DK95935787 T DK 95935787T DK 95935787 T DK95935787 T DK 95935787T DK 0788319 T3 DK0788319 T3 DK 0788319T3
Authority
DK
Denmark
Prior art keywords
extending
fresh foods
shelf life
food
curing
Prior art date
Application number
DK95935787T
Other languages
Danish (da)
English (en)
Inventor
Hans J Meier
Germain Landry
Raymond Caissie
Original Assignee
Transform Pack Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4154633&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK0788319(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Transform Pack Inc filed Critical Transform Pack Inc
Application granted granted Critical
Publication of DK0788319T3 publication Critical patent/DK0788319T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
    • B65D65/38—Packaging materials of special type or form
    • B65D65/42—Applications of coated or impregnated materials
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
    • B65D81/26—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators
    • B65D81/266—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for absorbing gases, e.g. oxygen absorbers or desiccants
    • B65D81/267—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants with provision for draining away, or absorbing, or removing by ventilation, fluids, e.g. exuded by contents; Applications of corrosion inhibitors or desiccators for absorbing gases, e.g. oxygen absorbers or desiccants the absorber being in sheet form

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Packages (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Wrappers (AREA)
  • Adhesive Tapes (AREA)
  • Laminated Bodies (AREA)
DK95935787T 1994-11-09 1995-11-06 Fremgangsmåde og materiale til forlængelse af holdbarheden af friske levnedsmidler DK0788319T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CA002135416A CA2135416C (fr) 1994-11-09 1994-11-09 Methode et materiau pour prolonger la duree de conservation des aliments frais
PCT/CA1995/000632 WO1996014760A1 (fr) 1994-11-09 1995-11-06 Procede et materiaux permettant de prolonger la duree de conservation d'aliments frais

Publications (1)

Publication Number Publication Date
DK0788319T3 true DK0788319T3 (da) 2002-07-29

Family

ID=4154633

Family Applications (1)

Application Number Title Priority Date Filing Date
DK95935787T DK0788319T3 (da) 1994-11-09 1995-11-06 Fremgangsmåde og materiale til forlængelse af holdbarheden af friske levnedsmidler

Country Status (20)

Country Link
EP (1) EP0788319B1 (fr)
JP (1) JPH10513040A (fr)
CN (1) CN1070354C (fr)
AT (1) ATE215321T1 (fr)
AU (1) AU712248B2 (fr)
BR (1) BR9510349A (fr)
CA (1) CA2135416C (fr)
CZ (1) CZ295339B6 (fr)
DE (1) DE69526241T2 (fr)
DK (1) DK0788319T3 (fr)
ES (1) ES2177662T3 (fr)
HU (1) HU219216B (fr)
IS (1) IS4477A (fr)
MX (1) MX9703439A (fr)
NO (1) NO972132L (fr)
NZ (1) NZ294802A (fr)
PL (1) PL182460B1 (fr)
PT (1) PT788319E (fr)
RU (1) RU2163082C2 (fr)
WO (1) WO1996014760A1 (fr)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6623773B2 (en) * 1994-11-09 2003-09-23 Transform Pack Inc. Packaging material for curing or marinating fresh foods during storage at low temperatures
US6113959A (en) * 1998-09-25 2000-09-05 Wti, Inc. Method of packaging meat
NL1010673C2 (nl) * 1998-11-27 2000-05-30 Stork Pmt Toevoegen van additief aan een vleesprodukt.
WO2003063600A1 (fr) 2002-02-01 2003-08-07 Unilever N.V. Procede pour conserver des legumes rotis
US7445805B2 (en) * 2002-07-03 2008-11-04 Winterlab Limited Method of freezing meat in a marinade
CN100378148C (zh) * 2003-03-13 2008-04-02 威克特美国公司 吸收有液体的薄膜
US8545950B2 (en) 2004-04-02 2013-10-01 Curwood, Inc. Method for distributing a myoglobin-containing food product
US8110259B2 (en) 2004-04-02 2012-02-07 Curwood, Inc. Packaging articles, films and methods that promote or preserve the desirable color of meat
US8470417B2 (en) 2004-04-02 2013-06-25 Curwood, Inc. Packaging inserts with myoglobin blooming agents, packages and methods for packaging
US8741402B2 (en) 2004-04-02 2014-06-03 Curwood, Inc. Webs with synergists that promote or preserve the desirable color of meat
US7867531B2 (en) 2005-04-04 2011-01-11 Curwood, Inc. Myoglobin blooming agent containing shrink films, packages and methods for packaging
WO2005097486A1 (fr) * 2004-04-02 2005-10-20 Curwood, Inc. Procede d'emballage ameliore qui entraine et maintient la couleur rouge preferee de viande fraiche
US8053047B2 (en) 2004-04-02 2011-11-08 Curwood, Inc. Packaging method that causes and maintains the preferred red color of fresh meat
US8029893B2 (en) 2004-04-02 2011-10-04 Curwood, Inc. Myoglobin blooming agent, films, packages and methods for packaging
CA2758339A1 (fr) * 2009-04-13 2010-10-21 The University Of Vermont And State Agricultural College Adhesifs pour bois ecologiques a base de proteine de lactoserum et leurs procedes de production et d'utilisation
US20120128836A1 (en) 2010-11-23 2012-05-24 Flavorseal Llc Pre-coated seasoning bags
KR101161100B1 (ko) * 2011-02-16 2012-06-29 이병춘 생선식품의 장기보관방법
JP2017518229A (ja) * 2014-03-28 2017-07-06 エスウェーエム・ルクセンブルク・エス・アー・エール・エル 再構成植物材料並びに梱包、包装及び食品用品のためのその使用
WO2017053272A1 (fr) 2015-09-21 2017-03-30 Flavorseal Produits d'emballage revêtu, systèmes et procédés
CN109152396A (zh) * 2016-05-17 2019-01-04 汉斯·J·迈耶 压力控制真空低温烹饪方法和用具
RU2709765C1 (ru) * 2019-03-01 2019-12-19 Федеральное государственное бюджетное образовательное учреждение высшего образования "Дагестанский государственный аграрный университет имени М.М. Джамбулатова" (ФГБОУ ВО Дагестанский ГАУ) Способ производства сыровяленой колбасы "Горная"
CN114286791B (zh) * 2019-08-24 2023-12-01 洛希亚有限公司 用于袋成形的方法和设备
CN113481658A (zh) * 2021-05-27 2021-10-08 浙江工商大学 由咖啡酸丁酯与内生no型壳聚糖介导的纳米静电纺丝食品保鲜膜及其制备方法和应用
TW202335590A (zh) * 2021-12-02 2023-09-16 瑞士商雀巢製品股份有限公司 用於製備經醃漬、經擠壓之植物性食物產品的方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1053497A (fr) * 1975-03-10 1979-05-01 John H. Mueller Pellicule pour envelopper les aliments
JPS57170176A (en) * 1981-04-14 1982-10-20 Toppan Printing Co Ltd Food preservation sheet
JPS57170175A (en) * 1981-04-15 1982-10-20 Furointo Sangyo Kk Material for food preservation device
JPS58101670A (ja) * 1981-12-10 1983-06-16 Toppan Printing Co Ltd 食品の保存方法
CA2049271C (fr) * 1990-08-28 1998-05-05 Roger L. Juhl Film a modificateur transferable

Also Published As

Publication number Publication date
CN1171036A (zh) 1998-01-21
CA2135416C (fr) 1998-02-10
IS4477A (is) 1997-05-06
WO1996014760A1 (fr) 1996-05-23
DE69526241D1 (de) 2002-05-08
PL320197A1 (en) 1997-09-15
HUT77116A (hu) 1998-03-02
ATE215321T1 (de) 2002-04-15
BR9510349A (pt) 1997-12-23
PL182460B1 (pl) 2002-01-31
RU2163082C2 (ru) 2001-02-20
PT788319E (pt) 2002-09-30
CZ295339B6 (cs) 2005-07-13
EP0788319B1 (fr) 2002-04-03
HU219216B (en) 2001-03-28
EP0788319A1 (fr) 1997-08-13
MX9703439A (es) 1998-07-31
ES2177662T3 (es) 2002-12-16
NO972132L (no) 1997-07-09
CA2135416A1 (fr) 1996-05-10
CN1070354C (zh) 2001-09-05
NO972132D0 (no) 1997-05-07
DE69526241T2 (de) 2002-12-12
AU3768895A (en) 1996-06-06
CZ139997A3 (en) 1997-10-15
JPH10513040A (ja) 1998-12-15
NZ294802A (en) 1999-06-29
AU712248B2 (en) 1999-11-04

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