DK0762837T3 - Fremgangsmåde til forbedring af holdbarheden og stabilisering af produkter, der kan fordærves af mikroorganismer - Google Patents
Fremgangsmåde til forbedring af holdbarheden og stabilisering af produkter, der kan fordærves af mikroorganismerInfo
- Publication number
- DK0762837T3 DK0762837T3 DK96909141T DK96909141T DK0762837T3 DK 0762837 T3 DK0762837 T3 DK 0762837T3 DK 96909141 T DK96909141 T DK 96909141T DK 96909141 T DK96909141 T DK 96909141T DK 0762837 T3 DK0762837 T3 DK 0762837T3
- Authority
- DK
- Denmark
- Prior art keywords
- prods
- spoiled
- microorganisms
- shelf life
- improving shelf
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 244000005700 microbiome Species 0.000 title 1
- 230000000087 stabilizing effect Effects 0.000 title 1
- 125000003118 aryl group Chemical group 0.000 abstract 1
- 230000003641 microbiacidal effect Effects 0.000 abstract 1
- 230000000813 microbial effect Effects 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 230000006641 stabilisation Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/7295—Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/733—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
- A23B2/729—Organic compounds; Microorganisms; Enzymes
- A23B2/742—Organic compounds containing oxygen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/805—Pet food for dog, cat, bird, or fish
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Packages (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Fertilizers (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19512147 | 1995-03-31 | ||
| PCT/EP1996/001364 WO1996029895A1 (de) | 1995-03-31 | 1996-03-28 | Verfahren zur haltbarkeitsverbesserung und/oder stabilisierung von mikrobiell verderblichen produkten |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK0762837T3 true DK0762837T3 (da) | 2002-06-10 |
Family
ID=7758471
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK96909141T DK0762837T3 (da) | 1995-03-31 | 1996-03-28 | Fremgangsmåde til forbedring af holdbarheden og stabilisering af produkter, der kan fordærves af mikroorganismer |
Country Status (10)
| Country | Link |
|---|---|
| US (3) | US6514551B1 (da) |
| EP (2) | EP0762837B1 (da) |
| JP (1) | JPH10501445A (da) |
| AT (2) | ATE213593T1 (da) |
| AU (1) | AU5275096A (da) |
| DE (2) | DE19612340A1 (da) |
| DK (1) | DK0762837T3 (da) |
| ES (1) | ES2173274T3 (da) |
| PT (1) | PT762837E (da) |
| WO (1) | WO1996029895A1 (da) |
Families Citing this family (58)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK0762837T3 (da) * | 1995-03-31 | 2002-06-10 | Schuer Joerg Peter Prof | Fremgangsmåde til forbedring af holdbarheden og stabilisering af produkter, der kan fordærves af mikroorganismer |
| US20020176882A1 (en) * | 1997-06-23 | 2002-11-28 | Schur Jorg Peter | Additive the improvement and/or stabilization of the keeping quality of microbially perishable products |
| DE19726429A1 (de) * | 1997-06-23 | 1998-12-24 | Schuer Joerg Peter Prof | Verfahren und Additiv zur Haltbarkeitsverbesserung und/oder Stabilisierung von mikrobiell verderblichen Produkten |
| DK1096865T3 (da) * | 1998-07-13 | 2006-03-20 | Joerg Peter Schuer | Antimikrobiel sammensætning |
| DE19831309A1 (de) * | 1998-07-13 | 2000-01-27 | Schuer Joerg Peter | Additiv zur Haltbarkeitsverbesserung und/oder Stabilisierung von mikrobiell verderblichen Produkten |
| DE19831288A1 (de) * | 1998-07-13 | 2000-01-27 | Schuer Joerg Peter | Additiv zur Haltbarkeitsverbesserung und/oder Stabilisierung von mikrobiell verderblichen Produkten |
| DE19831306A1 (de) * | 1998-07-13 | 2000-01-27 | Schuer Joerg Peter | Additiv zur Haltbarkeitsverbesserung und/oder Stabilisierung von mikrobiell verderblichen Produkten |
| US6139890A (en) * | 1998-07-21 | 2000-10-31 | Bio-Tek Industries, Inc. | Method of extending the shelf life and/or reducing level of bacterial contamination on fruits and vegetables |
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| DE19940283A1 (de) * | 1999-08-25 | 2001-03-01 | Joerg Peter Schuer | Pflanzenschutz |
| DE19940605A1 (de) | 1999-08-27 | 2001-03-01 | Joerg Peter Schuer | Imprägnierungsverfahren |
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| CN108024528A (zh) * | 2015-09-30 | 2018-05-11 | 包装运输及物流技术研究所 | 包括柠檬醛、己醛和芳樟醇作为活性成分的抗微生物组合物以及在包装微加工水果或蔬菜中的应用 |
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-
1996
- 1996-03-28 DK DK96909141T patent/DK0762837T3/da active
- 1996-03-28 AT AT96909141T patent/ATE213593T1/de not_active IP Right Cessation
- 1996-03-28 WO PCT/EP1996/001364 patent/WO1996029895A1/de not_active Ceased
- 1996-03-28 AT AT01109105T patent/ATE544359T1/de active
- 1996-03-28 EP EP96909141A patent/EP0762837B1/de not_active Expired - Lifetime
- 1996-03-28 ES ES96909141T patent/ES2173274T3/es not_active Expired - Lifetime
- 1996-03-28 PT PT96909141T patent/PT762837E/pt unknown
- 1996-03-28 AU AU52750/96A patent/AU5275096A/en not_active Abandoned
- 1996-03-28 DE DE19612340A patent/DE19612340A1/de not_active Ceased
- 1996-03-28 DE DE59608782T patent/DE59608782D1/de not_active Expired - Lifetime
- 1996-03-28 JP JP8528939A patent/JPH10501445A/ja not_active Ceased
- 1996-03-28 EP EP01109105A patent/EP1116446B1/de not_active Expired - Lifetime
-
2000
- 2000-07-21 US US09/620,872 patent/US6514551B1/en not_active Expired - Fee Related
-
2003
- 2003-02-04 US US10/357,726 patent/US7108879B2/en not_active Expired - Fee Related
-
2006
- 2006-09-18 US US11/522,667 patent/US20070087094A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| JPH10501445A (ja) | 1998-02-10 |
| WO1996029895A1 (de) | 1996-10-03 |
| EP0762837A1 (de) | 1997-03-19 |
| EP1116446A2 (de) | 2001-07-18 |
| ATE544359T1 (de) | 2012-02-15 |
| US20070087094A1 (en) | 2007-04-19 |
| EP0762837B1 (de) | 2002-02-27 |
| PT762837E (pt) | 2002-07-31 |
| EP1116446A3 (de) | 2003-04-02 |
| US7108879B2 (en) | 2006-09-19 |
| ATE213593T1 (de) | 2002-03-15 |
| DE19612340A1 (de) | 1996-11-07 |
| AU5275096A (en) | 1996-10-16 |
| ES2173274T3 (es) | 2002-10-16 |
| DE59608782D1 (de) | 2002-04-04 |
| US20030198718A1 (en) | 2003-10-23 |
| US6514551B1 (en) | 2003-02-04 |
| EP1116446B1 (de) | 2012-02-08 |
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