DK0515237T3 - Sammensætning til konservering af aktiverede svampesporer - Google Patents
Sammensætning til konservering af aktiverede svampesporerInfo
- Publication number
- DK0515237T3 DK0515237T3 DK92401009.3T DK92401009T DK0515237T3 DK 0515237 T3 DK0515237 T3 DK 0515237T3 DK 92401009 T DK92401009 T DK 92401009T DK 0515237 T3 DK0515237 T3 DK 0515237T3
- Authority
- DK
- Denmark
- Prior art keywords
- composition
- fungal spores
- preservation
- spores
- activated
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/04—Preserving or maintaining viable microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N3/00—Spore forming or isolating processes
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Polymers & Plastics (AREA)
- Medicinal Chemistry (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9106263A FR2676751B1 (fr) | 1991-05-24 | 1991-05-24 | Composition appropriee a la conservation de spores fongiques activees. |
Publications (1)
Publication Number | Publication Date |
---|---|
DK0515237T3 true DK0515237T3 (da) | 1996-08-12 |
Family
ID=9413089
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK92401009.3T DK0515237T3 (da) | 1991-05-24 | 1992-04-10 | Sammensætning til konservering af aktiverede svampesporer |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0515237B1 (da) |
AT (1) | ATE140479T1 (da) |
DE (1) | DE69212237T2 (da) |
DK (1) | DK0515237T3 (da) |
ES (1) | ES2093224T3 (da) |
FR (1) | FR2676751B1 (da) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB9308734D0 (en) * | 1993-04-28 | 1993-06-09 | Ici Plc | Viable bacteria |
WO1997018294A1 (en) * | 1995-11-13 | 1997-05-22 | Thermo Trilogy Corporation | Method to extend the shelf-life of spore-based biocontrol agents |
FR2765239B1 (fr) * | 1997-06-25 | 1999-09-10 | Pasteur Institut | Composition pour la conservation de quantites determinees et reproductibles de micro-organismes, et procede d'obtention |
EP1873235A1 (en) * | 2006-06-26 | 2008-01-02 | Universita' degli Studi di Milano | A method for the preparation of Penicillium spores and the use of the latter in the food field |
CN103718830B (zh) * | 2013-12-27 | 2015-08-19 | 湖南农业大学 | 一种工厂化生产用杏鲍菇菌种超低温保存方法 |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1338983A (fr) * | 1962-08-23 | 1963-10-04 | G Roger Lab | Produits à base de moisissures, en particulier pour l'industrie fromagère |
FR1596471A (da) * | 1968-06-27 | 1970-06-22 | ||
US4021581A (en) * | 1975-10-17 | 1977-05-03 | Sing Edmond L | Culture of sour dough bacteria |
DE2614147C2 (de) * | 1976-04-02 | 1978-05-24 | Rudolf Mueller & Co, 6301 Pohlheim | Herstellung eines Inokulationsmaterials zur Erzeugung eines dichten Schimmelrasens |
US4226940A (en) * | 1979-06-21 | 1980-10-07 | Great Lakes Biochemical Co., Inc. | Non-frozen concentrated bacterial cultures |
FR2600671B1 (fr) * | 1986-06-27 | 1991-01-25 | Merieux Inst | Procede de conservation cryogenique de substances et matieres organiques, notamment de cellules |
-
1991
- 1991-05-24 FR FR9106263A patent/FR2676751B1/fr not_active Expired - Fee Related
-
1992
- 1992-04-10 DE DE69212237T patent/DE69212237T2/de not_active Expired - Fee Related
- 1992-04-10 ES ES92401009T patent/ES2093224T3/es not_active Expired - Lifetime
- 1992-04-10 AT AT92401009T patent/ATE140479T1/de not_active IP Right Cessation
- 1992-04-10 EP EP92401009A patent/EP0515237B1/fr not_active Expired - Lifetime
- 1992-04-10 DK DK92401009.3T patent/DK0515237T3/da active
Also Published As
Publication number | Publication date |
---|---|
EP0515237B1 (fr) | 1996-07-17 |
DE69212237T2 (de) | 1996-12-19 |
FR2676751B1 (fr) | 1993-09-17 |
ATE140479T1 (de) | 1996-08-15 |
DE69212237D1 (de) | 1996-08-22 |
EP0515237A1 (fr) | 1992-11-25 |
FR2676751A1 (fr) | 1992-11-27 |
ES2093224T3 (es) | 1996-12-16 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IL101396A0 (en) | Edibile stabilizing compositions for coating fruits,vegetables or fungi and methods utilizing the same | |
AU5978196A (en) | Cleaning/sanitizing methods, compositions, and/or articles for produce e.g. fruits and vegetables | |
AU1253697A (en) | A mayonnaise-like product and a process for its manufacture | |
EP0660670A4 (en) | PROCESS FOR THE PRESERVATION OF FOOD PRODUCTS AND PRODUCTS. | |
ITBO930021A1 (it) | Macchina incantatrice, particolarmente per prodotti alimentari quali caramelle e simili. | |
IT8667623A1 (it) | Composizione e procedimento per la conservazione di vegetali, particolarmente fiori e piante. | |
AU2056792A (en) | Means for the conveyance of produce, particularly fruit | |
ITRE920076A0 (it) | Dispositivo per preservare la freschezza di prodotti orticoli posti entro un frigorifero. | |
DK0515237T3 (da) | Sammensætning til konservering af aktiverede svampesporer | |
AU4803999A (en) | Salt-stable modified starch | |
AU5838498A (en) | Antifungal complexes | |
GR3018213T3 (en) | Composition comprising a succinoglycane. | |
AU4947397A (en) | Method for preserving solid, liquid or paste-like perishable goods | |
NO904728D0 (no) | Flerlags massivtreprodukter saasom bjelker, bord og limtre. | |
IT1262269B (it) | Macchina confezionatrice, in particolare macchina impacchettatrice, di sigarette o simili. | |
EP0768032A4 (en) | HYDROPHILIC SHEET PREVENTING DISCOLORATION OF VEGETABLES, FRUITS OR CUT FLOWERS | |
IT1268325B1 (it) | Macchina impacchettatrice per oggetti astiformi delicati, in particolare per sigarette, o simili. | |
MX9303515A (es) | Procedimiento de preparacion de un producto amilaceo ceroso estable y producto obtenido. | |
NL193913B (nl) | Koel- en bevochtigingsinrichting voor waren, zoals bloemen, groenten, fruit, kaas o.d. | |
CA2011748A1 (en) | Method of preventing after-ripening or aging of fruit and vegetables | |
IT1268889B1 (it) | Macchina impacchettatrice per oggetti astiformi delicati, in particolare per sigarette, o simili. | |
AU3298793A (en) | A fast-cooking pasta product and method for the preparation thereof | |
DE59302952D1 (de) | Verfahren zum Haltbarmachen von Aromen enthaltenden Lebensmitteln, insbesondere von Getränken | |
DE69004553D1 (de) | Zusammensetzung für die Zubereitung von Seeprodukt-Konserven, Bereitungsverfahren und so hergestellte Konserven. | |
SE9103476D0 (sv) | Markfaeste foer krukor, vaser eller liknande behaallare |