ES2093224T3 - Composicion apropiada para la conservacion de esporas fungicas activadas. - Google Patents

Composicion apropiada para la conservacion de esporas fungicas activadas.

Info

Publication number
ES2093224T3
ES2093224T3 ES92401009T ES92401009T ES2093224T3 ES 2093224 T3 ES2093224 T3 ES 2093224T3 ES 92401009 T ES92401009 T ES 92401009T ES 92401009 T ES92401009 T ES 92401009T ES 2093224 T3 ES2093224 T3 ES 2093224T3
Authority
ES
Spain
Prior art keywords
fungal spores
conservation
activated
appropriate composition
spores
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES92401009T
Other languages
English (en)
Inventor
Jean Chataud
Marc Charlot
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TEXEL SOC
Original Assignee
TEXEL SOC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TEXEL SOC filed Critical TEXEL SOC
Application granted granted Critical
Publication of ES2093224T3 publication Critical patent/ES2093224T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N3/00—Spore forming or isolating processes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

LA PRESENTE INVENCION SE REFIERE A UNA COMPOSICION A BASE DE MICROORGANISMOS CARACTERIZADA EN QUE COMPRENDE UNA FASE ACUOSA QUE CONTIENE AL MENOS UN COMPUESTO PROTEICO, AL MENOS UN POLIALCOHOL Y EVENTUALMENTE AL MENOS UN GLUCIDO Y EN QUE LOS MICROORGANISMOS SON ESPORAS FUNGICAS ACTIVADAS. POR ESPORAS FUNGICAS ACTIVADAS SE ENTIENDE QUE SE DESIGNAN SEGUN LA INVENCION ESPORAS DE MOHOS PREGERMINADOS Y/O ESPORAS DE MOHOS GERMINADOS. LA PRESENTE INVENCION SE REFIERE TAMBIEN A UN PROCESO DE PREPARACION Y A UN PROCESO DE CONSERVACION DE DICHA COMPOSICION Y A LA UTILIZACION DE ESTA EN LA INDUSTRIA ALIMENTICIA.
ES92401009T 1991-05-24 1992-04-10 Composicion apropiada para la conservacion de esporas fungicas activadas. Expired - Lifetime ES2093224T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9106263A FR2676751B1 (fr) 1991-05-24 1991-05-24 Composition appropriee a la conservation de spores fongiques activees.

Publications (1)

Publication Number Publication Date
ES2093224T3 true ES2093224T3 (es) 1996-12-16

Family

ID=9413089

Family Applications (1)

Application Number Title Priority Date Filing Date
ES92401009T Expired - Lifetime ES2093224T3 (es) 1991-05-24 1992-04-10 Composicion apropiada para la conservacion de esporas fungicas activadas.

Country Status (6)

Country Link
EP (1) EP0515237B1 (es)
AT (1) ATE140479T1 (es)
DE (1) DE69212237T2 (es)
DK (1) DK0515237T3 (es)
ES (1) ES2093224T3 (es)
FR (1) FR2676751B1 (es)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9308734D0 (en) * 1993-04-28 1993-06-09 Ici Plc Viable bacteria
WO1997018294A1 (en) * 1995-11-13 1997-05-22 Thermo Trilogy Corporation Method to extend the shelf-life of spore-based biocontrol agents
FR2765239B1 (fr) * 1997-06-25 1999-09-10 Pasteur Institut Composition pour la conservation de quantites determinees et reproductibles de micro-organismes, et procede d'obtention
EP1873235A1 (en) * 2006-06-26 2008-01-02 Universita' degli Studi di Milano A method for the preparation of Penicillium spores and the use of the latter in the food field
CN103718830B (zh) * 2013-12-27 2015-08-19 湖南农业大学 一种工厂化生产用杏鲍菇菌种超低温保存方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1338983A (fr) * 1962-08-23 1963-10-04 G Roger Lab Produits à base de moisissures, en particulier pour l'industrie fromagère
FR1596471A (es) * 1968-06-27 1970-06-22
US4021581A (en) * 1975-10-17 1977-05-03 Sing Edmond L Culture of sour dough bacteria
DE2614147C2 (de) * 1976-04-02 1978-05-24 Rudolf Mueller & Co, 6301 Pohlheim Herstellung eines Inokulationsmaterials zur Erzeugung eines dichten Schimmelrasens
US4226940A (en) * 1979-06-21 1980-10-07 Great Lakes Biochemical Co., Inc. Non-frozen concentrated bacterial cultures
FR2600671B1 (fr) * 1986-06-27 1991-01-25 Merieux Inst Procede de conservation cryogenique de substances et matieres organiques, notamment de cellules

Also Published As

Publication number Publication date
DE69212237T2 (de) 1996-12-19
EP0515237B1 (fr) 1996-07-17
ATE140479T1 (de) 1996-08-15
DE69212237D1 (de) 1996-08-22
EP0515237A1 (fr) 1992-11-25
DK0515237T3 (da) 1996-08-12
FR2676751B1 (fr) 1993-09-17
FR2676751A1 (fr) 1992-11-27

Similar Documents

Publication Publication Date Title
AU1253697A (en) A mayonnaise-like product and a process for its manufacture
DK0630575T3 (da) Process for sugarless coating and productsmanufactured according to this process.
ITBO930021A0 (it) Macchina incantatrice,particolarmente per prodotti alimentari quali caramelle e simili.
CA2123123A1 (en) Synergistic combinations of iodopropargyl compounds with 1,2-benzisothiazolin-3-one in controlling fungal and bacterial growth in aqueous fluids
ES2093224T3 (es) Composicion apropiada para la conservacion de esporas fungicas activadas.
AU4803999A (en) Salt-stable modified starch
AU5838498A (en) Antifungal complexes
AU1717092A (en) Use of starch as a fat and oil substitute in foodstuffs
GR3018213T3 (en) Composition comprising a succinoglycane.
AU4947397A (en) Method for preserving solid, liquid or paste-like perishable goods
AU2314995A (en) Process for preserving perishable foods
EP0667557A3 (en) Grain growth process for the preparation of emulsions with very fine tabular grains and high bromide content.
BR9305649A (pt) Pasta alimentar frigorificada pasteurizada espalhável e processo para a sua preparação
NO904728D0 (no) Flerlags massivtreprodukter saasom bjelker, bord og limtre.
IT1262269B (it) Macchina confezionatrice, in particolare macchina impacchettatrice, di sigarette o simili.
EP0768032A4 (en) HYDROPHILIC SHEET PREVENTING DISCOLORATION OF VEGETABLES, FRUITS OR CUT FLOWERS
FR2705550B1 (fr) Système d'évacuation, notamment pour machine de conservation de produits alimentaires.
AU3298793A (en) A fast-cooking pasta product and method for the preparation thereof
AR015798A1 (es) COMPOSICION ACIDULANTE, PRODUCTOS ALIMENTICIOS Y NO ALIMENTICIOS QUE LA COMPRENDEN, COMPOSICION CONSERVANTE, PROCESOS PARA PRESERVAR UN PRODUCTOALIMENTICIO, PARA MODIFICAR EL pH Y PREPARARLOS
NO903550D0 (no) Innpakkingsfolie for matvareprodukter o.l., og fremgangsmaate for fremstilling av samme.
SE9103476L (sv) Markfaeste foer krukor, vaser eller liknande behaallare
DE29514871U1 (de) Geräuscharmer Linearantrieb, insbesondere zur Betätigung von Möbelteilen o.dgl.
ITBO910199V0 (it) tornio verticale predisposto per provvedere in forma autonoma, sem- plificata ed economica, al carico ed allo scarico dei pezzi da lavo- rare e lavorati.
DE59302952D1 (de) Verfahren zum Haltbarmachen von Aromen enthaltenden Lebensmitteln, insbesondere von Getränken
ITBO930379A0 (it) Dispositivo per il controllo pneumatico di articoli da fumo, in particolare sigarette.

Legal Events

Date Code Title Description
FG2A Definitive protection

Ref document number: 515237

Country of ref document: ES