DK0450769T3 - Afcholesteroliserede æggeblommer - Google Patents
Afcholesteroliserede æggeblommerInfo
- Publication number
- DK0450769T3 DK0450769T3 DK91301928.7T DK91301928T DK0450769T3 DK 0450769 T3 DK0450769 T3 DK 0450769T3 DK 91301928 T DK91301928 T DK 91301928T DK 0450769 T3 DK0450769 T3 DK 0450769T3
- Authority
- DK
- Denmark
- Prior art keywords
- cholesterolized
- egg yolks
- cholesterol
- mayonnaise
- hydrolyzing
- Prior art date
Links
- 235000013345 egg yolk Nutrition 0.000 title abstract 2
- 210000002969 egg yolk Anatomy 0.000 title abstract 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract 4
- 235000012000 cholesterol Nutrition 0.000 abstract 2
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 1
- 102000035195 Peptidases Human genes 0.000 abstract 1
- 108091005804 Peptidases Proteins 0.000 abstract 1
- 230000003301 hydrolyzing effect Effects 0.000 abstract 1
- 235000010746 mayonnaise Nutrition 0.000 abstract 1
- 239000008268 mayonnaise Substances 0.000 abstract 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 abstract 1
- 235000014438 salad dressings Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/25—Addition or treatment with microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/21—Serine endopeptidases (3.4.21)
- C12Y304/21004—Trypsin (3.4.21.4)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/21—Serine endopeptidases (3.4.21)
- C12Y304/21014—Microbial serine proteases (3.4.21.14)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/23—Aspartic endopeptidases (3.4.23)
- C12Y304/23004—Chymosin (3.4.23.4), i.e. rennin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
- C12Y304/24—Metalloendopeptidases (3.4.24)
- C12Y304/24004—Microbial metalloproteinases (3.4.24.4)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Steroid Compounds (AREA)
- Edible Oils And Fats (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Colloid Chemistry (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US07/494,764 US5037661A (en) | 1990-03-16 | 1990-03-16 | Functional decholesterolized egg yolks |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DK0450769T3 true DK0450769T3 (da) | 1995-06-26 |
Family
ID=23965874
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DK91301928.7T DK0450769T3 (da) | 1990-03-16 | 1991-03-07 | Afcholesteroliserede æggeblommer |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US5037661A (de) |
| EP (1) | EP0450769B1 (de) |
| JP (1) | JPH0767580A (de) |
| KR (1) | KR910016281A (de) |
| AT (1) | ATE121596T1 (de) |
| AU (1) | AU632402B2 (de) |
| CA (1) | CA2037069A1 (de) |
| DE (1) | DE69109169T2 (de) |
| DK (1) | DK0450769T3 (de) |
| ES (1) | ES2071212T3 (de) |
| NZ (1) | NZ237430A (de) |
Families Citing this family (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5436018A (en) * | 1986-10-21 | 1995-07-25 | Source Food Technology, Inc. | Preparation of low cholesterol oil |
| US5116628A (en) * | 1989-10-30 | 1992-05-26 | Sumitomo Seika Chemicals Co., Ltd. | Process for producing liquid egg having reduced cholesterol content |
| US5238694A (en) * | 1989-10-30 | 1993-08-24 | Sumitomo Seiko Chemicals Co., Ltd. | Liquid egg having reduced cholesterol content |
| ATE115366T1 (de) * | 1990-09-28 | 1994-12-15 | Gen Foods Inc | Extrahiere von cholesterin aus eigelb. |
| CA2077020A1 (en) * | 1991-09-03 | 1993-03-04 | Yoshikazu Isono | Process for producing lipoprotein-containing substance having reduced lipid content and food containing substance thus produced |
| US5302405A (en) * | 1992-08-31 | 1994-04-12 | Campbell Soup Company | Method for removing cholesterol and fat from egg yolk by chelation and reduced-cholesterol egg product |
| US5484624A (en) * | 1995-03-31 | 1996-01-16 | Board Of Trustees Operating Michigan State University | Method for reduction of cholesterol in egg materials |
| US5738898A (en) * | 1995-03-31 | 1998-04-14 | Board Of Trustees Operating Michigan State University | Process for reducing sterols in eggs |
| KR100483243B1 (ko) * | 1998-03-02 | 2005-04-15 | 다이요 가가꾸 가부시끼가이샤 | 분말 조성물 |
| US6413572B1 (en) | 1999-08-24 | 2002-07-02 | Michael Foods, Inc. | Enhanced precooked egg product and process for formulation of precooked egg products |
| JP3051744B1 (ja) * | 1999-09-16 | 2000-06-12 | クノール食品株式会社 | 卵加工品並びにその製造方法 |
| US20040213885A1 (en) * | 2000-07-21 | 2004-10-28 | Jean-Pierre Bisson | Egg-based powder and food containing the same |
| KR20020091729A (ko) * | 2001-05-31 | 2002-12-06 | 임상배 | 발육란 |
| US20030118714A1 (en) | 2001-12-21 | 2003-06-26 | Michael Foods Of Delaware, Inc. | Formulation and process to prepare a premium formulated fried egg |
| US7288279B2 (en) | 2001-12-21 | 2007-10-30 | Michael Foods Of Delaware, Inc. | Formulated fried egg product |
| KR100559243B1 (ko) * | 2001-12-29 | 2006-03-15 | 학교법인 인제학원 | 계란으로부터 분리한 신규한 물추출물 ｐｆ-01, ｐｆ-02및 ｐｆ-03 |
| US20030219523A1 (en) * | 2002-05-22 | 2003-11-27 | Michael Foods Of Delaware, Inc. | Formulated hollandaise sauce and process for preparation of the same |
| US7241469B2 (en) | 2002-05-30 | 2007-07-10 | Michael Foods, Inc. | Formulation and process to prepare a pre-formed filing unit |
| DE602004005821T2 (de) * | 2003-02-05 | 2008-01-10 | N.V. Nutricia | Enteralpräparat zur vorbeugung gegen bzw. behandlung von sepsis |
| JP4400323B2 (ja) * | 2004-06-11 | 2010-01-20 | 味の素株式会社 | 卵風味を有する米飯の製造方法 |
| US7919130B2 (en) * | 2005-10-26 | 2011-04-05 | Hae-Soo Kwak | Method for crosslinking β-cyclodextrin for cholesterol trapping and regeneration thereof |
| US20080003335A1 (en) * | 2006-06-12 | 2008-01-03 | Singh Prem S | Egg product and production method |
| WO2008086431A1 (en) * | 2007-01-09 | 2008-07-17 | Biova, L.L.C. | A method of separating components of technical eggs, edible eggs, yolk and whites and products therefrom |
| CN104736164A (zh) * | 2012-07-06 | 2015-06-24 | 富尔玛株式会社 | 软骨细胞增殖促进剂 |
| WO2022159405A1 (en) * | 2021-01-20 | 2022-07-28 | Michael Foods, Inc. | Enzyme-modified egg yolk products |
| WO2022159404A1 (en) * | 2021-01-20 | 2022-07-28 | Michael Foods, Inc. | Enzyme-modified egg yolk products |
| US20230301324A1 (en) * | 2022-03-22 | 2023-09-28 | Isonova Technologies Llc | Method for separation of fat and protein in egg and egg products |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3260606A (en) * | 1964-04-29 | 1966-07-12 | Taiyo Food Co Ltd | Enzymatic treatment of egg |
| US3598613A (en) * | 1968-12-19 | 1971-08-10 | Ralston Purina Co | Process for manufacturing cooked egg yolk products |
| CA1064907A (en) * | 1976-11-19 | 1979-10-23 | Alexander G. Fallis | Cholesterol separation process |
| SE7612936L (sv) * | 1976-11-19 | 1978-05-20 | Pharmacia Ab | Hygienisk-kosmetiska kompositioner |
| DE3871095D1 (de) * | 1987-12-03 | 1992-06-17 | Unilever Nv | Verfahren zur herstellung einer wasser-in-oel-emulsion. |
-
1990
- 1990-03-16 US US07/494,764 patent/US5037661A/en not_active Expired - Lifetime
-
1991
- 1991-02-26 CA CA002037069A patent/CA2037069A1/en not_active Abandoned
- 1991-03-06 AU AU72678/91A patent/AU632402B2/en not_active Ceased
- 1991-03-07 AT AT91301928T patent/ATE121596T1/de not_active IP Right Cessation
- 1991-03-07 DK DK91301928.7T patent/DK0450769T3/da active
- 1991-03-07 DE DE69109169T patent/DE69109169T2/de not_active Expired - Fee Related
- 1991-03-07 EP EP91301928A patent/EP0450769B1/de not_active Expired - Lifetime
- 1991-03-07 ES ES91301928T patent/ES2071212T3/es not_active Expired - Lifetime
- 1991-03-14 NZ NZ237430A patent/NZ237430A/en unknown
- 1991-03-15 KR KR1019910004141A patent/KR910016281A/ko not_active Application Discontinuation
- 1991-03-16 JP JP3051778A patent/JPH0767580A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| EP0450769A2 (de) | 1991-10-09 |
| JPH0767580A (ja) | 1995-03-14 |
| DE69109169T2 (de) | 1995-09-14 |
| KR910016281A (ko) | 1991-11-05 |
| DE69109169D1 (de) | 1995-06-01 |
| NZ237430A (en) | 1992-05-26 |
| ATE121596T1 (de) | 1995-05-15 |
| EP0450769A3 (en) | 1992-01-22 |
| AU7267891A (en) | 1991-09-19 |
| US5037661A (en) | 1991-08-06 |
| CA2037069A1 (en) | 1991-09-17 |
| ES2071212T3 (es) | 1995-06-16 |
| AU632402B2 (en) | 1992-12-24 |
| EP0450769B1 (de) | 1995-04-26 |
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