KR910016281A - 작용성 탈콜레스테롤 난황 - Google Patents

작용성 탈콜레스테롤 난황 Download PDF

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Publication number
KR910016281A
KR910016281A KR1019910004141A KR910004141A KR910016281A KR 910016281 A KR910016281 A KR 910016281A KR 1019910004141 A KR1019910004141 A KR 1019910004141A KR 910004141 A KR910004141 A KR 910004141A KR 910016281 A KR910016281 A KR 910016281A
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KR
South Korea
Prior art keywords
yolk
hydrolyzed
range
weight
egg
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KR1019910004141A
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English (en)
Inventor
엠. 머천트 조아르
가온카르 아닐쿠마르
크리쉬나무르티 라마마나타푸르
Original Assignee
에드워드 제이. 모이
크라프트 제너럴 후드스, 인크.
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Application filed by 에드워드 제이. 모이, 크라프트 제너럴 후드스, 인크. filed Critical 에드워드 제이. 모이
Publication of KR910016281A publication Critical patent/KR910016281A/ko

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/25—Addition or treatment with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21004—Trypsin (3.4.21.4)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21014—Microbial serine proteases (3.4.21.14)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/23—Aspartic endopeptidases (3.4.23)
    • C12Y304/23004—Chymosin (3.4.23.4), i.e. rennin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/24—Metalloendopeptidases (3.4.24)
    • C12Y304/24004—Microbial metalloproteinases (3.4.24.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

내용 없음

Description

작용성 탈콜레스테롤 난황
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제1도는 본 발명에 따른 고도의 작용성 탈콜레스테롤 난황(functional egg yolk) 생성물을 제공하는 방법의 한 실시 태양의 개략적인 블럭도임, 제2도는 다양한 탈콜레스테롤 난황 생성물에 비하여 표준 콜레스테롤 함유 난황의 물-대두유 계의 계면장력을 시간함수로서 나타낸 그램프임, 제3도는 제1도의 방법 중의 탈콜레스테롤 건조 난황 물질(120)을 폴리아크릴 아미드 겔 전기영동 (PAGE : polyacrylamide gel electrophoresis)시켜 얻은 단백질 함량의 비율을 달톤분자량의 함수로서 나타낸 그래프임.

Claims (8)

  1. 수분 함량이 약 5 중량% 미만인 건조 난황(dried egg yolk)을 제공하는 단계, 이 건조 난황을 에탄올, 이소프로판올 또는 이들의 혼합물을 함유하는 저습 알코올 추출제와 접촉시켜 추출 혼합물을 형성하는 단계, 추출 혼합물의 액상으로부터 고상의 난황 성분을 분리시키고, 이들로부터 모든 추출제를 거의 제거시켜 콜레스테롤이 저하된 난황을 얻는 단계, 및 콜레스테롤이 저하된 난황 생성물을 단백질 분해효소로 가수분해시켜 계면 저하된 난황 생성물을 단백질 분해효소로 가수분해시켜 계면 장력 계수가 감소된 콜레스테롤이 저하되고 가수분해된 난황 생성물을 얻는 단계로 이루어짐을 특징으로 하는, 작용성 탈콜레스테롤 난황 생성물을 얻는 방법.
  2. 제 1 항에 있어서, 상기 가수분해된 난황 생성물이 건조 중량을 기초로 하여 계란 단백질의 그람 당 적어도 약 4000Mmg의 유리 아미노질소(Free Amino Nitrogen) 함량을 가짐을 특징으로 하는 방법.
  3. 제2항에 있어서, 상기 가수분해된 난황 생성물이 건조 중량을 기초로 하여 계란 단백질의 그람 당 약 10,000내지 30,000Mg범위의 유리 아미노 질소 함량을 가짐을 특징으로 하는 방법.
  4. 제1항에 있어서, 상기 가수분해된 난황 생성물이 실시예 5에 기재된 조건 하에서 약 9 내지 11dyn/㎤ 범위의 초기 계면장력계수 및 약 3.5 내지 5.5dyn/㎤ 범위의 최종 계면장력계수를 가짐을 특징으로 하는 방법.
  5. 건조 중량을 기초로 하여 계란 단백질 그람 당 약 10,000 내지 30,000ug 범위의 유리 아미노 질소 함량을 가지는 가수분해시킨 탈콜레스테롤 난황 생성물.
  6. 식물성유, 및 건조 중량을 기초로 하여 계란 단백질의 그 람 당 약 10,000 내지 30,000ug 범위의 유리 아미노 질소 함량을 가지며, 실시예 5에 기재된 조건 하에서 약 9 내지 11dyn/㎤ 범위의 초기 계면장력계수 및 약 3.5내지 5.5dyn/㎤ 범위의 최종계면장력계수를 가지는 가수분해시킨 탈콜레스테롤 난황 생성물의 수유제 (aqueous emulsion)로 이루어지는 유화 식품.
  7. 제6항에 있어서, 상기 유화 식품이 상기 유화 식품의 전체 중량을 기초로 하여 유화된 식물성유 약 20 내지 80 중량%, 상기 난황 생성물(건조 중량에 기초)약 0.5내지 5중량%, 및 수분 약 10 내지 70 중량%로 이루어지는 마요네즈 또는 식품 드레싱 생성물(food dressing proudct)임을 특징으로 하는 유화 식품.
  8. 제6항에 있어서, 상기 유화 식품이 타르타르 소스와 같은 식품 소스임을 특징으로 하는 유화 식품.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019910004141A 1990-03-16 1991-03-15 작용성 탈콜레스테롤 난황 KR910016281A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US494,764 1990-03-16
US07/494,764 US5037661A (en) 1990-03-16 1990-03-16 Functional decholesterolized egg yolks

Publications (1)

Publication Number Publication Date
KR910016281A true KR910016281A (ko) 1991-11-05

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ID=23965874

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Application Number Title Priority Date Filing Date
KR1019910004141A KR910016281A (ko) 1990-03-16 1991-03-15 작용성 탈콜레스테롤 난황

Country Status (11)

Country Link
US (1) US5037661A (ko)
EP (1) EP0450769B1 (ko)
JP (1) JPH0767580A (ko)
KR (1) KR910016281A (ko)
AT (1) ATE121596T1 (ko)
AU (1) AU632402B2 (ko)
CA (1) CA2037069A1 (ko)
DE (1) DE69109169T2 (ko)
DK (1) DK0450769T3 (ko)
ES (1) ES2071212T3 (ko)
NZ (1) NZ237430A (ko)

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KR20020091729A (ko) * 2001-05-31 2002-12-06 임상배 발육란

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US6413572B1 (en) 1999-08-24 2002-07-02 Michael Foods, Inc. Enhanced precooked egg product and process for formulation of precooked egg products
JP3051744B1 (ja) * 1999-09-16 2000-06-12 クノール食品株式会社 卵加工品並びにその製造方法
US20040213885A1 (en) * 2000-07-21 2004-10-28 Jean-Pierre Bisson Egg-based powder and food containing the same
US20030118714A1 (en) * 2001-12-21 2003-06-26 Michael Foods Of Delaware, Inc. Formulation and process to prepare a premium formulated fried egg
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JP4400323B2 (ja) * 2004-06-11 2010-01-20 味の素株式会社 卵風味を有する米飯の製造方法
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Also Published As

Publication number Publication date
ATE121596T1 (de) 1995-05-15
JPH0767580A (ja) 1995-03-14
DE69109169D1 (de) 1995-06-01
AU7267891A (en) 1991-09-19
EP0450769A3 (en) 1992-01-22
EP0450769B1 (en) 1995-04-26
DE69109169T2 (de) 1995-09-14
ES2071212T3 (es) 1995-06-16
CA2037069A1 (en) 1991-09-17
DK0450769T3 (da) 1995-06-26
EP0450769A2 (en) 1991-10-09
AU632402B2 (en) 1992-12-24
NZ237430A (en) 1992-05-26
US5037661A (en) 1991-08-06

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